Chef De Partie

Role Overview: As a Commis Chef de Partie at Aum Hospitality Consultants, you will play a vital role in the daily kitchen operations at the Dapoli & Alibaug Resort properties. Your responsibilities will include designing menus, supervising kitchen staff, and ensuring adherence to food safety and sanitation standards. It is imperative for you to excel in inventory management, cost control, and maintain the highest standards in food preparation and presentation. Collaborating with management, you will align culinary offerings with the brand's overall goals for guest experience. Your expertise in Konkani/Malwani Cuisine, particularly seafood, will be essential for success in this role. Key Responsibilities: - Design menus and oversee kitchen staff - Ensure adherence to food safety and sanitation standards - Excel in inventory management and cost control - Maintain high standards in food preparation and presentation - Collaborate with management to align culinary offerings with brand goals - Showcase expertise in Konkani/Malwani Cuisine, especially seafood Qualifications Required: - Currently earning a salary in the range of 30k-40k - Extensive experience in menu creation and food presentation - Deep understanding of Malvani Cuisine, especially seafood - Proven management skills to lead and train kitchen staff effectively - Operational expertise in inventory control, cost management, and food safety protocols - Excellent communication skills, both written and verbal - Degree or diploma in Culinary Arts or a related field - Minimum of 5 years" experience in a similar capacity, preferably in a high-end restaurant or hotel environment - Strong grasp of local and global culinary trends (Note: No additional details of the company were provided in the job description.),