13 Culinary Trends Jobs

Role Overview: You will be joining our culinary team as a skilled and passionate North Indian Chef. Your role will involve preparing a variety of traditional North Indian dishes with authenticity and flavor, managing kitchen operations, collaborating with kitchen staff, mentoring junior staff, staying updated on culinary trends, and ensuring compliance with health and safety regulations. Key Responsibilities: - Prepare traditional North Indian dishes such as curries, breads, and desserts with authenticity and flavor. - Develop and refine recipes to enhance menu offerings while maintaining consistency in taste and presentation. - Manage kitchen operations including inventory management, food ...

Role Overview: As a member of Kish Hospitality Consultant, your role will involve the following responsibilities: Key Responsibilities: - Prepare a variety of dishes according to standardized recipes while ensuring quality and presentation. - Assist in menu planning and development for various events and dining experiences. - Maintain cleanliness and organization of the kitchen and workstations. - Follow food safety and sanitation guidelines to ensure compliance with health regulations. - Collaborate effectively with kitchen staff to ensure smooth kitchen operations. - Manage inventory levels and assist in ordering supplies as needed. - Participate in training and mentorship of junior kitche...

As the Head Chef at Olegio, a premium European-inspired restaurant in Trivandrum, you will lead the kitchen team and showcase your culinary expertise in crafting exquisite European cuisine. Your responsibilities include designing and executing authentic and innovative menus, supervising and motivating the kitchen team, ensuring high standards of food quality, managing inventory and supplier relationships, maintaining hygiene and safety compliance, enhancing the overall dining experience, optimizing food costs, staying updated on culinary trends, and incorporating them into seasonal menus and specials. Key Responsibilities: - Design and execute a European-inspired menu that reflects authentic...

Role Overview: As a Commis Chef de Partie at Aum Hospitality Consultants, you will play a vital role in the daily kitchen operations at the Dapoli & Alibaug Resort properties. Your responsibilities will include designing menus, supervising kitchen staff, and ensuring adherence to food safety and sanitation standards. It is imperative for you to excel in inventory management, cost control, and maintain the highest standards in food preparation and presentation. Collaborating with management, you will align culinary offerings with the brand's overall goals for guest experience. Your expertise in Konkani/Malwani Cuisine, particularly seafood, will be essential for success in this role. Key Resp...

As the Lead Chef at Truffles, your role will involve spearheading menu innovation for Continental and Pan-Asian categories, ensuring a blend of creativity and relevance. You will be tasked with conceptualizing and testing new dishes that align with the Truffles brand vision. Overseeing food trials, tastings, and product launches in collaboration with the operations team will be a key responsibility. Maintaining high culinary standards and ensuring consistency across all outlets will also fall under your purview. In addition, you will need to stay updated on culinary trends globally and adapt them to suit the Truffles customer base. Mentoring and guiding junior chefs to foster a culture of cr...

Four Seasons is powered by its people, a collective of individuals who continuously strive to improve, exceed their limits, and treat others with the same respect they desire. Across the globe, our team members craft extraordinary experiences for our guests, residents, and partners, upholding a commitment to luxury infused with genuine care. We firmly believe that providing our people with a world-class employee experience and fostering a strong company culture is the key to delivering exceptional guest experiences. Our philosophy at Four Seasons revolves around acknowledging familiar faces, embracing newcomers, and treating every individual the way we would want to be treated ourselves. Whe...

As an experienced chef with extensive experience in both hotel and restaurant settings, you have acquired a deep understanding of culinary trends. Your expertise allows you to craft menus that showcase the best possible cuisines, while also demonstrating a profound knowledge of taste and the relationship between food components. Your culinary skills and passion for creating exceptional dishes set you apart in the industry.,

The position holder will be responsible for overseeing the operations and performance of multiple hospitality units including resorts, restaurants, food & beverage across cinemas, and special events. This leadership role requires strategic planning, operational excellence, team development, and a guest-first mindset. You will need to design innovative food offerings tailored to local taste preferences, incorporating regional ingredients and culinary trends to enhance customer satisfaction and differentiate the restaurant's brand to increase footfall. This is a full-time position that requires work to be conducted in person.,

Director of Food and Beverage Full-time Company Location: Anantara Uluwatu Bali Resort Company Description Anantara Uluwatu Bali Resort is an extraordinary cliff side sanctuary, boasting ingenious design and rugged natural beauty on secluded southern coast. Cascading down bedrock, truly spacious ocean view suites, pool villas and duplex penthouses are replete with private outdoor Jacuzzi, and unique blends of innovation and indulgence. Savour year-round warm weather and priceless Indian Ocean views off cliffs edge at our infinity pool. Take advantage of private elevator access from the resort to Impossible Beach, a surfers paradise renowned for incredible breaks. Anantara Uluwatu Bali Resort...

Job Description: As a HoReCa Sales Officer at LifeStyle Foods Pvt. Ltd., operating under the brand Chukde Spices, you will be responsible for engaging with hospitality sector businesses in New Delhi. Your primary role will include meeting with current and potential customers to understand their needs, propose suitable product solutions, and ensure the authenticity and quality of Chukde spices through rigorous quality tests. You will be required to maintain hygiene standards in the procurement and delivery processes, while also developing strong relationships with clients. Additionally, you will need to acquire in-depth product knowledge and effectively communicate it to customers in an engag...

As a Managing Partner at AK Masalas, located in Bhatkal, you will play a crucial role in overseeing daily operations, managing finances, developing business strategies, and fostering partnerships within the culinary industry. Your expertise in culinary arts, restaurant management, or the food industry will be utilized to enhance the company's performance and growth. To excel in this role, you must possess strong leadership and management skills, along with financial acumen and experience in budget management. Your ability to develop business strategies and plan strategically will be key in driving the company forward. Effective communication and interpersonal skills are essential for buildin...

You will be leading our kitchen team as a talented and experienced Head Chef specializing in authentic Indian cuisine. Your passion for Indian food, creativity in menu creation, and strong leadership skills will be crucial in maintaining the highest culinary standards, ensuring food safety, and managing the team efficiently. Your responsibilities will include overseeing day-to-day kitchen operations, designing authentic Indian menus, maintaining quality and taste of dishes, training and supervising kitchen staff, managing inventory, and adhering to hygiene and food safety standards. Collaboration with restaurant management for promotions and events, staying updated with culinary trends, and ...

Role & responsibilities - Design and execute *seasonal menus* tailored to guest preferences. - Prepare and present *high-quality dishes* with creativity and precision. - Manage kitchen operations, including *staff supervision and inventory control*. - Ensure compliance with *food safety and hygiene regulations*. - Interact with guests to customize meals and enhance their dining experience. - Stay updated on *culinary trends* and introduce innovative dishes. Company-provided accommodation