8 Culinary Trends Jobs

Four Seasons is powered by its people, a collective of individuals who continuously strive to improve, exceed their limits, and treat others with the same respect they desire. Across the globe, our team members craft extraordinary experiences for our guests, residents, and partners, upholding a commitment to luxury infused with genuine care. We firmly believe that providing our people with a world-class employee experience and fostering a strong company culture is the key to delivering exceptional guest experiences. Our philosophy at Four Seasons revolves around acknowledging familiar faces, embracing newcomers, and treating every individual the way we would want to be treated ourselves. Whether you are working, staying, residing, or exploring with us, we are dedicated to leaving a lasting impression that will resonate with you for a lifetime. This belief stems from our understanding that life becomes more fulfilling when we establish genuine connections with people and the world around us. Located in the vibrant business hub of Worli in India's largest city, Four Seasons Hotel Mumbai stands as a sophisticated urban sanctuary with a cozy boutique ambiance. As the brand's inaugural property in India, Four Seasons Hotel Mumbai embodies "Powerhouse Luxury" in a city that never sleeps. Renowned for its unparalleled dining options such as the award-winning rooftop bar AER Mumbai and the popular pan-Asian restaurant San:Qi, the hotel features private dining rooms, four open-style kitchens curated by master chefs, and a diverse menu showcasing Indian, Chinese, Thai, and Japanese delicacies. As a member of the kitchen brigade at Four Seasons Hotel Mumbai, your responsibilities include ensuring the smooth operation of the department, maintaining quality and presentation standards, conducting effective communication with staff, overseeing training sessions, upholding cleanliness standards, enforcing Health and Safety practices, liaising with various department managers, fostering teamwork, managing food costs, recipe costing, staff scheduling, equipment maintenance, recruitment, menu innovation, personal hygiene, fire and emergency procedures awareness, guest interaction, and staying updated on culinary trends. The ideal candidate should possess knowledge of molecular gastronomy, proficiency in modern food plating techniques, basic understanding of multiple cuisines with an emphasis on health and wellness, and a proactive approach to engaging with guests in alignment with the Four Seasons DNA. Flexibility to work in all shifts as directed by the Executive Chef and/or Executive Sous Chef is also required.,

As an experienced chef with extensive experience in both hotel and restaurant settings, you have acquired a deep understanding of culinary trends. Your expertise allows you to craft menus that showcase the best possible cuisines, while also demonstrating a profound knowledge of taste and the relationship between food components. Your culinary skills and passion for creating exceptional dishes set you apart in the industry.,

The position holder will be responsible for overseeing the operations and performance of multiple hospitality units including resorts, restaurants, food & beverage across cinemas, and special events. This leadership role requires strategic planning, operational excellence, team development, and a guest-first mindset. You will need to design innovative food offerings tailored to local taste preferences, incorporating regional ingredients and culinary trends to enhance customer satisfaction and differentiate the restaurant's brand to increase footfall. This is a full-time position that requires work to be conducted in person.,

Director of Food and Beverage Full-time Company Location: Anantara Uluwatu Bali Resort Company Description Anantara Uluwatu Bali Resort is an extraordinary cliff side sanctuary, boasting ingenious design and rugged natural beauty on secluded southern coast. Cascading down bedrock, truly spacious ocean view suites, pool villas and duplex penthouses are replete with private outdoor Jacuzzi, and unique blends of innovation and indulgence. Savour year-round warm weather and priceless Indian Ocean views off cliffs edge at our infinity pool. Take advantage of private elevator access from the resort to Impossible Beach, a surfers paradise renowned for incredible breaks. Anantara Uluwatu Bali Resort is an extraordinary cliff side sanctuary, boasting ingenious design and rugged natural beauty on secluded southern coast. Cascading down bedrock, truly spacious ocean view suites, pool villas and duplex penthouses are replete with private outdoor Jacuzzi, and unique blends of innovation and indulgence. Savour year-round warm weather and priceless Indian Ocean views off cliffs edge at our infinity pool. Take advantage of private elevator access from the resort to Impossible Beach, a surfers paradise renowned for incredible breaks. Job Description Job Title : Director of Food & Beverage Department : Food & Beverage Reports To : General Manager Position Summary The Director of Food & Beverage is responsible for overseeing all F&B operations across the hotel, including restaurants, bars, lounges, in-room dining, banquets, and catering. This senior leadership role ensures the delivery of exceptional guest experiences, high-quality service, and profitability. The Director drives innovation, maintains brand standards, and leads a large team in a dynamic luxury environment. Key Responsibilities Strategic Leadership Develop and execute the F&B business strategy in alignment with the hotel&aposs overall vision and financial goals. Identify new revenue opportunities, trends, and guest preferences to enhance offerings and profitability. Ensure each F&B outlet has a unique identity and delivers an elevated guest experience. Operations Management Oversee daily operations of all F&B venues including restaurants, bars, banquet services, room service, and special events. Implement and maintain operational excellence, hygiene, and service standards in accordance with brand and local health regulations. Monitor guest feedback and implement improvements to ensure guest satisfaction. Financial & Revenue Management Develop and manage department budgets, forecasting, and cost control strategies. Monitor food, beverage, and labor costs to achieve profitability goals (e.g., GOP, F&B cost %, Rev PASH). Collaborate with the Revenue and Sales teams on pricing strategies, promotions, and event planning. People Leadership Lead, inspire, and mentor a team of managers, chefs, sommeliers, and service staff. Drive recruitment, training, development, and performance evaluation of all F&B staff. Foster a culture of teamwork, service excellence, and continuous improvement. Guest Experience & Quality Assurance Champion a guest-first mindset throughout all F&B touch points. Ensure consistency in product quality, presentation, and service delivery. Maintain relationships with VIP guests, event planners, and key accounts. Qualifications Requirements & Qualifications Bachelors degree in Hospitality Management, Culinary Arts, or related field. Minimum 2 years of progressive F&B experience on the same position, at a 5-star/luxury hotel or resort. Strong understanding of culinary trends, wine and beverage programs, and high-end service standards. Exceptional leadership, communication, and organizational skills. Solid financial acumen and experience with budgeting, forecasting, and cost control. Proficient in PMS inventory, and hotel operating systems Additional Information 5-2 working day scheme Private medical insurance BPJS Health and Manpower Religious Allowance Indonesian Cityzen Only I&aposm interested I&aposm interested Privacy Policy Show more Show less

Job Description: As a HoReCa Sales Officer at LifeStyle Foods Pvt. Ltd., operating under the brand Chukde Spices, you will be responsible for engaging with hospitality sector businesses in New Delhi. Your primary role will include meeting with current and potential customers to understand their needs, propose suitable product solutions, and ensure the authenticity and quality of Chukde spices through rigorous quality tests. You will be required to maintain hygiene standards in the procurement and delivery processes, while also developing strong relationships with clients. Additionally, you will need to acquire in-depth product knowledge and effectively communicate it to customers in an engaging manner. Ideal candidates for this full-time on-site role should possess a graduate degree in any related field, along with a minimum of 2-5 years of experience in HORECA Sales. Previous experience in selling products to four/five-star dining hotels in Delhi, particularly within the Food/FMCG industry, is highly preferred. The role may require occasional travel to neighboring states, so a willingness to travel is essential. A presentable personality, excellent communication skills, and strong interpersonal skills are crucial for success in this position. Additionally, candidates should have proven sales experience, preferably in the food industry, and a good knowledge of spices, culinary trends, and the hospitality sector. The ability to maintain high standards of hygiene and quality is also important. To apply for this role, please share your updated CV with: Vinay Sharma Contact: 9821163020 Email: vinay.kumar@chukde.in Sr. Human Resource,

As a Managing Partner at AK Masalas, located in Bhatkal, you will play a crucial role in overseeing daily operations, managing finances, developing business strategies, and fostering partnerships within the culinary industry. Your expertise in culinary arts, restaurant management, or the food industry will be utilized to enhance the company's performance and growth. To excel in this role, you must possess strong leadership and management skills, along with financial acumen and experience in budget management. Your ability to develop business strategies and plan strategically will be key in driving the company forward. Effective communication and interpersonal skills are essential for building and maintaining partnerships within the industry. Being well-versed in spices, herbs, and culinary trends is advantageous for this position. Your collaborative spirit and capacity to work independently will contribute to the success of AK Masalas. A Bachelor's or Master's degree in Business Administration or a related field will further strengthen your qualifications for this exciting opportunity. Join us on a flavorful journey and explore the world of exotic spices with AK Masalas in Bhatkal.,

You will be leading our kitchen team as a talented and experienced Head Chef specializing in authentic Indian cuisine. Your passion for Indian food, creativity in menu creation, and strong leadership skills will be crucial in maintaining the highest culinary standards, ensuring food safety, and managing the team efficiently. Your responsibilities will include overseeing day-to-day kitchen operations, designing authentic Indian menus, maintaining quality and taste of dishes, training and supervising kitchen staff, managing inventory, and adhering to hygiene and food safety standards. Collaboration with restaurant management for promotions and events, staying updated with culinary trends, and regional food innovations will also be part of your role. The ideal candidate should have proven experience as a Head Chef or Senior Sous Chef in a high-volume Indian kitchen, possess deep knowledge of Indian spices and regional flavors, hold a culinary degree/diploma, demonstrate excellent leadership and team management skills, understand kitchen budgeting and stock control, and be able to work under pressure while maintaining high standards. Strong communication skills in Hindi and English are preferred. Desirable qualifications include experience in fusion or modern Indian cuisine, exposure to international kitchens or luxury hotel chains, and knowledge of dietary restrictions such as vegan, gluten-free, and Jain diets. This is a full-time position with a day shift schedule, requiring in-person work at the designated location.,

Role & responsibilities - Design and execute *seasonal menus* tailored to guest preferences. - Prepare and present *high-quality dishes* with creativity and precision. - Manage kitchen operations, including *staff supervision and inventory control*. - Ensure compliance with *food safety and hygiene regulations*. - Interact with guests to customize meals and enhance their dining experience. - Stay updated on *culinary trends* and introduce innovative dishes. Company-provided accommodation