Steward

Role Overview: As a Steward at Aum Hospitality Consultants, located in Dapoli, your primary responsibility will involve assisting with food and beverage service, maintaining cleanliness and organization in service areas, and delivering exceptional customer service. You will play a crucial role in setting up dining areas, supporting kitchen staff, delivering food orders, and ensuring high standards of hygiene. Additionally, you will be responsible for training new staff members and ensuring adherence to operational guidelines. Key Responsibilities: - Assist with food and beverage service - Maintain cleanliness and organization in service areas - Provide excellent customer service - Set up dining areas and support kitchen staff - Deliver food orders promptly - Ensure high standards of hygiene - Train new staff members - Ensure compliance with operational guidelines Qualification Required: - Excellent Customer Service and Communication skills - Proficiency in Food & Beverage service - Experience in Training and guiding staff - Understanding of Food Service operations and hygiene standards - Ability to work in a fast-paced environment - Strong organizational skills and attention to detail - Prior experience in a hospitality setting is beneficial - Flexibility to work various shifts, including weekends and holidays,