About the Role We are looking for a skilled and passionate Baker to join our team. The ideal candidate will have hands-on experience in artisanal breads, or café-style bakes, with a strong commitment to quality, consistency, and creativity. Key Responsibilities Prepare and bake a variety of breads, savouries, and café-style items Manage dough preparation, proofing, shaping, and baking processes Ensure consistent quality, taste, and presentation Maintain daily production schedules and meet café demand Monitor inventory, manage raw materials, and coordinate with suppliers Maintain cleanliness and hygiene in the baking area Follow all food safety, sanitation, and café SOPs Assist in developing new products and seasonal specials Handle equipment with care and report maintenance issues promptly Requirements 1–3 years of experience as a Baker (artisan or commercial preferred) Strong understanding of baking techniques, ingredients, and ratios Ability to work early morning shifts Attention to detail and commitment to quality Good time management and organisational skills Ability to work independently and as part of a team Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Work Location: In person
Role Overview The Café Manager will oversee all aspects of café operations, ensuring smooth workflow, high service standards, and a motivated team. The ideal candidate is hands-on, organized, and passionate about the café culture. Key Responsibilities Manage day-to-day café operations Lead, train, and motivate café and barista staff Ensure outstanding customer service and handle escalations Maintain inventory and coordinate with vendors for timely supply Oversee cash handling, billing, and daily sales reports Maintain hygiene, cleanliness, and café ambience as per standards Plan and execute promotional activities to boost sales Ensure compliance with safety and food quality guidelines Requirements Prior experience as a Café Manager or Supervisor (1–3 years preferred) Strong leadership and team management skills Excellent communication and customer service abilities Knowledge of coffee, café operations, and basic F&B costing Ability to work in a fast-paced environment Flexible to work weekends and peak hours Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Work Location: In person
About the Role We are looking for a skilled and passionate Barista/Senior Barista who can craft exceptional coffee, deliver great customer experiences, and contribute to a positive café environment. The ideal candidate should be energetic, customer-focused, and have a strong understanding of coffee brewing techniques. Key Responsibilities Prepare high-quality espresso-based and manual-brew beverages Maintain consistency in taste, presentation, and service standards Engage with customers warmly and provide product recommendations Handle billing, order-taking, and POS operations Maintain cleanliness of the bar and café area Manage daily prep, stock rotation, and inventory levels Follow hygiene, food safety, and café SOPs Train and support junior baristas (for Senior Barista role) Assist with café openings, closings, and daily checklist execution Requirements : For Barista: 6 months–2 years of experience in a café or coffee environment Strong understanding of espresso extraction and milk texturing Good communication and customer service skills Ability to work in a fast-paced environment For Senior Barista: 2–4 years of barista experience with strong technical skills Ability to lead the bar, train new staff, and maintain quality standards Knowledge of equipment calibration and basic troubleshooting Strong sense of responsibility and attention to detail Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Life insurance Work Location: In person
About the Role We are looking for a skilled and passionate Baker to join our team. The ideal candidate will have hands-on experience in artisanal breads, or café-style bakes, with a strong commitment to quality, consistency, and creativity. Key Responsibilities Prepare and bake a variety of breads, savouries, and café-style items Manage dough preparation, proofing, shaping, and baking processes Ensure consistent quality, taste, and presentation Maintain daily production schedules and meet café demand Monitor inventory, manage raw materials, and coordinate with suppliers Maintain cleanliness and hygiene in the baking area Follow all food safety, sanitation, and café SOPs Assist in developing new products and seasonal specials Handle equipment with care and report maintenance issues promptly Requirements 1–3 years of experience as a Baker (artisan or commercial preferred) Strong understanding of baking techniques, ingredients, and ratios Ability to work early morning shifts Attention to detail and commitment to quality Good time management and organisational skills Ability to work independently and as part of a team Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Work Location: In person