Chef De Partie (Malwani Cuisine)

Role Overview: As a Commis Chef de Partie at Aum Hospitality Consultants, you will play a vital role in the daily kitchen operations at the Dapoli & Alibaug Resort properties. Your responsibilities will include designing menus, supervising kitchen staff, and ensuring adherence to food safety and sanitation standards. It is imperative for you to excel in inventory management, cost control, and maintain the highest standards in food preparation and presentation. Collaborating with management, you will align culinary offerings with the brand's overall goals for guest experience. Your expertise in Konkani/Malwani Cuisine, particularly seafood, will be essential for success in this role. Key Responsibilities: - Designing menus and creating culinary offerings that align with the brand's goals for guest experience - Supervising kitchen staff to ensure adherence to food safety and sanitation standards - Excelling in inventory management and cost control to maintain high standards in food preparation - Showcasing extensive experience in menu creation, food presentation, and a deep understanding of Malvani Cuisine, especially seafood - Leading and training kitchen staff effectively with proven management skills - Maintaining quality standards by collaborating with the team and ensuring excellent communication, both written and verbal - Crafting unique and appealing dishes that resonate with guests and uphold the brand's identity through creativity and innovation Qualifications Required: - Hold a degree or diploma in Culinary Arts or a related field - Minimum of 5 years" experience in a similar capacity, preferably in a high-end restaurant or hotel environment - Strong grasp of both local and global culinary trends - Expertise in inventory control, cost management, and food safety protocols (Note: No additional details about the company were provided in the job description),