377 Hygiene Standards Jobs - Page 8

As a Waiter at our Pure Vegetarian Indian Restaurant, your role involves providing courteous and efficient service to ensure a pleasant dining experience rooted in traditional Indian hospitality. Key Responsibilities: - Greet customers politely and assist with menu selection, explaining dishes and making recommendations, especially regional Indian vegetarian dishes. - Take accurate food and beverage orders, promptly relaying them to the kitchen. - Serve food and drinks in a timely and courteous manner, ensuring proper table setup and cleanliness before and after service. - Refill water and attend to guest needs throughout the meal, clearing used dishes efficiently without disrupting guests. ...

As a Senior Bartender at our Pure Vegetarian Indian Restaurant, you will be responsible for managing our non-alcoholic beverage service. Your passion for mixology and deep knowledge of non-alcoholic beverages will be essential in enhancing the guest experience through exceptional beverage service. Key Responsibilities: - Prepare and serve a variety of mocktails, fresh juices, lassis, milkshakes, and traditional Indian beverages. - Develop new and seasonal non-alcoholic drink menus in line with restaurant themes or festivals. - Ensure high-quality preparation, presentation, and consistency of all drinks. - Supervise and train junior bartenders or beverage staff. - Manage inventory of bar ingr...

Role Overview: At Kaam.com, you will be the Head Chef specializing in Continental & Asian Cuisine, based in Mumbai. Your main responsibility will be to oversee daily kitchen operations, ensuring high-quality food standards. You will play a crucial role in menu planning, ingredient sourcing, managing kitchen staff, maintaining hygiene and safety standards, and collaborating with management to enhance dining experiences. Additionally, you will be involved in training junior chefs and kitchen staff to ensure a smooth operation. Key Responsibilities: - Lead day-to-day kitchen operations, maintaining high standards of hygiene, taste, and presentation. - Design and execute a dynamic menu covering ...

Position: Cook Location: Bangalore Salary: 1.9 LPA-2.4 LPA About Mitti Caf Mitti Caf is an award-winning inclusive organization that creates employment and training opportunities for adults with physical, intellectual, and psychiatric disabilities. Through the medium of caf outlets, kitchens, and catering, we champion the values of dignity, inclusion, and economic independence. With over 40+ cafs across India, our team is diverse, passionate, and united in purpose. Role Summary The Cook will be responsible for preparing and cooking food items as per Mitti Cafs menu, ensuring quality, hygiene, and timely service. The role also involves supporting and training team members, many of whom are pe...

As a McDonalds Crew Member, your role will involve providing friendly customer service, preparing food and beverages, maintaining cleanliness, and ensuring a positive dining experience for guests. Your responsibilities will include: - Taking orders from customers - Operating the cash register - Assembling menu items - Keeping work areas safe and clean Teamwork, efficiency, and attention to quality and hygiene standards are essential for this role. Qualifications Required: - No specific qualifications mentioned Additional details of the company: - Job Types: Full-time, Part-time, Permanent, Fresher - Expected hours: 48 per week - Benefits: Food provided, Provident Fund - Work Location: In per...

As a Commi Tandoor at Playotel Resort Indore, your role will involve preparing and cooking various tandoori dishes, maintaining food hygiene standards, and contributing to overall kitchen operations. Your responsibilities will include prepping ingredients, cooking dishes to order, cleaning kitchen equipment, and collaborating with other kitchen staff to ensure smooth operations. Key Responsibilities: - Prepare and cook a variety of tandoori dishes - Maintain food hygiene standards in the kitchen - Assist with overall kitchen operations - Prep ingredients for cooking - Cook dishes to order - Clean kitchen equipment regularly - Collaborate with kitchen staff for efficient operations Qualificat...

As a chef, you will be responsible for planning and executing menus in collaboration with your colleagues. You will ensure the adequacy of supplies at all times and place orders in a timely manner to manage ingredients that should be frequently available on a daily basis. It is important to follow the directions of the executive and sous chef while also suggesting new ways of presentation of dishes and optimizing the cooking process by introducing new rules and procedures. Your focus should be on the productivity of the kitchen, including speed and food quality. Additionally, you must ensure adherence to all relevant health, safety, and hygiene standards by collaborating with other colleague...

Role Overview: As an Ops Process Trainer (Retail), your primary responsibility will be to design, develop, and deliver operations/process training modules across all retail formats. You will conduct regular training sessions for store managers, floor staff, and backend support teams, focusing on building SOPs for operational efficiency, customer service, hygiene standards, and inventory management. Your role will involve monitoring and evaluating the effectiveness of training programs through audits and store visits, working closely with operations and HR teams to identify process gaps, and implementing corrective actions. Additionally, you will be responsible for conducting onboarding train...

Role Overview: As an Indian Sweet Halwai at Four Points by Sheraton in Kanayannur, you will be responsible for preparing traditional Indian sweets with a focus on maintaining high food quality standards and hygiene practices. Your role will also involve managing inventory efficiently and ensuring timely service. Daily tasks will include measuring ingredients, cooking, assembling dishes, maintaining a clean workspace, and collaborating with kitchen staff. Key Responsibilities: - Proficiently prepare a variety of Indian sweets - Adhere to food safety and hygiene standards - Manage inventory effectively and maintain quality control - Demonstrate excellent time management and organizational skil...

As a Commis de Partie (CDP) specializing in South Indian Cuisine at Viceroy Luxury Mountain Resort & Spa, your role will involve working closely with the Head Chef to manage kitchen operations specifically for South Indian cuisine. You will be responsible for crafting authentic dishes and ensuring a high-quality dining experience for our guests. Your duties will include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards. Key Responsibilities: - Work under the Head Chef to manage kitchen operations for South Indian cuisine - Craft authentic South Indian dishes - Oversee food preparation and maintain consistency - Control costs a...

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow&aposs hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do w...

As a Room Attendant, your role involves cleaning and maintaining guest rooms to ensure a comfortable stay for our guests. Your key responsibilities include: - Making beds, dusting, vacuuming, and replenishing amenities to keep the guest rooms tidy and welcoming. - Changing linens and towels to ensure freshness and proper stocking of bedding and towels. - Reporting any maintenance issues to the housekeeping supervisor promptly to address damages or malfunctions. - Restocking cleaning supplies and maintaining organized cleaning carts and closets for efficient housekeeping operations. - Adhering to safety and hygiene standards by following hotel policies and cleanliness protocols. - Assisting g...

As an Office Helper, your role will involve overseeing office housekeeping staff, maintaining a clean and hygienic environment, and managing food and nutrition requirements for employees. Additionally, you will be responsible for serving meals and supporting overall office wellness. Candidates with a background in hotel management, catering, or nutrition will be given preference. Key Responsibilities: - Supervise and coordinate the work of office housekeeping/cleaning staff. - Ensure cleanliness, organization, and maintenance of the office premises, pantry, and dining areas. - Assist in planning, coordinating, and monitoring employee meals with a focus on nutrition and hygiene. - Serve food ...

Role Overview: You will be responsible for overseeing and managing the Building Upkeep Services Unit, primarily focusing on common areas of the building. Your role will involve managing vendor personnel, developing work plans, organizing training programs, and ensuring employee relations issues and statutory compliances are well-coordinated. Additionally, you will be assigning work to subordinate supervisors/teams, monitoring work progress, and ensuring effective communication within the team. Key Responsibilities: - Manage the Building Upkeep Services Unit, including overseeing vendor personnel and developing work plans. - Organize and conduct training programs to meet unit needs. - Assign ...

Role Overview: As a South Indian Sous Chef at Hyatt Regency Delhi, your main responsibility will be to prepare and present South Indian cuisine with high standards of culinary excellence. You will oversee the kitchen operations, supervise kitchen staff, ensure quality and consistency of dishes, maintain hygiene standards, and collaborate with the Executive Chef and Chef De cuisine to innovate new menu items. This is a full-time, on-site role located in New Delhi. Key Responsibilities: - Prepare and present South Indian cuisine with expertise in traditional and contemporary dishes - Manage kitchen operations and supervise kitchen staff - Ensure high standards of culinary excellence and consis...

As a Production Officer at Rishi Chemical Works Pvt. Ltd., you will play a crucial role in overseeing the day-to-day operations of inorganic chemical production. Your responsibilities will include: - Overseeing daily production operations to ensure adherence to schedules and quality standards. - Implementing and monitoring WHO-GMP, ISO, and FSSAI-compliant processes within production. - Coordinating with QA/QC, maintenance, and supply chain teams to facilitate smooth workflow. - Maintaining production documentation, batch records, and ensuring SOP compliance. - Ensuring safety, hygiene, and environmental compliance on the shop floor. - Training and supervising production staff to enhance eff...

As a Food Production Incharge, your role involves planning, supervising, and ensuring timely preparation and production of food as per the daily menu. You will coordinate and manage cooks, helpers, and cutters to maintain quality, hygiene, and efficiency in the kitchen operations. Key Responsibilities: - Plan and organize daily food production based on the approved menu and estimated quantities. - Supervise and coordinate the work of cooks, helpers, and cutters to ensure timely and quality food preparation. - Check availability of raw materials and coordinate with the store/purchase department for timely requisitions. - Monitor cooking processes and ensure compliance with recipes, portion si...

As a Delivery / Takeaway Kitchen located in Faridabad, you will be responsible for the following key duties: Role Overview: - Cook and present authentic Indian dishes with consistent taste and quality. - Manage a section of the kitchen (tandoor / curry) smoothly during service. - Support dish development with new Indian dishes and seasonal specials. - Train and guide commis chefs and junior staff in daily operations. - Keep the kitchen area clean, safe, and compliant with hygiene standards. - Monitor stock, reduce wastage, and help control food costs. - Work with suppliers to source fresh and authentic Indian ingredients. - Ensure equipment and tools are maintained in good condition. Key Res...

Role Overview: As a Sushi Chef at the new Sushi outlet in Hyderabad, your main responsibility will be to prepare sushi dishes with a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation. You will play a crucial role in ensuring the highest level of food quality, maintaining hygiene standards, and cooking a variety of seafood dishes. Collaboration with kitchen staff, managing food inventory, and maintaining a clean and organized work environment will also be part of your daily tasks. Key Responsibilities: - Prepare sushi dishes with attention to detail and creativity in culinary presentation - Ensure the highest level of food quality and maintain hygiene standards ...

You are a dynamic and experienced General Manager Operations responsible for leading and overseeing the end-to-end operational functions of a facility to enhance the hospitality experience for elders. In this role, you will coordinate seamlessly across all departments, including clinical, to ensure smooth day-to-day operations. You will be the operational backbone of the organization, managing admissions, overseeing viewings, and creating a consistent high-quality experience. As a front-facing representative, you will bridge internal workflows with external expectations as needed. Your primary focus will be on Maintenance and Operations, ensuring coordination across Administration, Security,...

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow&aposs hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Key Responsibilities Kitchen Planning ...

You have 56 years of experience in a 5-star hotel environment, and you hold a Degree/Diploma in Hotel Management from IHM / IIHM or equivalent. You are someone who can join immediately. As a Chef de Partie specializing in South Indian Cuisine, you will play a crucial role in our culinary team based in Bangalore. Your role involves showcasing creativity, discipline, and extensive knowledge of traditional and regional Indian cooking. Your main responsibility will include managing the preparation of Indian cuisine for A la carte dining and banquet operations, ensuring top-tier quality, presentation, and hygiene adhering to 5-star standards. Your key responsibilities will include supervising and...

As a Commis Chef at Annai Santhi Restaurant in Karaikudi, Tamil Nadu, you will be an integral part of our kitchen team, assisting in the preparation of authentic South Indian dishes while upholding the highest standards of hygiene and consistency. Your responsibilities will include preparing and cooking traditional South Indian delicacies such as idli, dosa, vada, pongal, sambar, chutneys, rasam, and various rice varieties. Working closely with the Chef de Partie and Head Chef, you will ensure accurate measurement of ingredients, adherence to standard recipes, and maintenance of kitchen cleanliness at all times. We are looking for individuals who are passionate about South Indian cuisine, wi...

As a South Indian chef, you will be responsible for preparing and presenting a variety of traditional dishes with a focus on authenticity and taste while upholding high standards of hygiene and quality. Your role will also involve contributing to menu planning, developing recipes, and supervising kitchen staff to ensure smooth operations and excellent customer satisfaction. This is a full-time, permanent position suitable for fresher candidates who are passionate about South Indian cuisine and eager to showcase their culinary skills. In addition to a competitive salary, the benefits include food provided during working hours and access to Provident Fund benefits. The work location for this r...

As a Customer Service representative, your role is to deliver the brand promise and provide exceptional guest service at all times. You will be responsible for handling all guest and internal customer complaints and inquiries in a courteous and efficient manner, ensuring that problems are resolved satisfactorily. Additionally, you will provide excellent service to internal customers as appropriate. Operationally, you will work in and oversee the assigned station/section and relevant employees to ensure that food products are prepared according to the required standards. It is essential to maintain the assigned station/section in a clean and orderly manner, follow standard recipes, and minimi...