195 Hygiene Standards Jobs - Page 8

The job involves maintaining good standards of hygiene in the unit and enforcing strict health and hygiene standards to ensure that all stocks are kept under optimum conditions. You will be responsible for assisting with menu planning and costing, ensuring adequacy of supplies at the cooking stations, and providing innovative menu ideas. Additionally, you will support the Demi Chef de Partie or Commis I in the daily operation and work, following menu specifications set by the Jr. Sous Chef / Chef de Partie. It is crucial to keep the work area in hygienic conditions according to the rules set by the hotel, control food stock and food wastages in your section, and prepare the daily mis-en-plac...

As a Housekeeping Manager at KHUSHBOO FOODS & HOSPITALITY LLP in Ahmedabad, your main responsibility will be supervising housekeeping staff and managing laundry operations. You will play a crucial role in ensuring excellent customer service, handling communication with teams and clients, and overseeing the hiring process. To excel in this role, you should possess supervisory skills and hiring experience, along with expertise in laundry management. Strong customer service and communication skills are essential, and any experience in the hospitality industry would be a definite advantage. You must have the ability to prioritize tasks effectively, manage time efficiently, and adhere to hygiene ...

You will be joining Viveda Wellness as a valued member of the Food & Beverage Services Department, focusing on BAR operations. Your role will involve managing and overseeing bar operations to ensure seamless service, preparing and serving a variety of alcoholic & non-alcoholic beverages with attention to detail and creativity, and upholding high standards of hygiene and cleanliness in the bar area. Additionally, you will be responsible for effectively managing inventory, stock levels, and bar supplies, providing exceptional guest experiences by catering to their preferences, and training and guiding junior staff on bar etiquette, cocktail mixing, and service standards, all while adhering to ...

Oversee daily production & dispatch; ensure quality, yield & consistency; control raw material & wastage; maintain hygiene & FSSAI norms; plan manpower & train staff; track reports, workflows & CCP; resolve issues & ensure compliance.

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands Qualification in...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands Qualification in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Demi Chef de Partie or 34 years as Commis in a hotel or large restaurant with good standards; preferably with experience in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands Qualification in...

You'll be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. As the Team Leader - Housekeeping , you'll help manage all functions related to the cleanliness of the hotel's guest rooms and floors. Qualifications Ideally, you'll have a relevant degree or diploma in Hospitality or Tourism management . A minimum of 2 years of work experience in hotel operations is required. Good problem-solving, administrative, and interpersonal skills are a must.

BVG India Ltd. is looking for Housekeeping Senior Supervisor to join our dynamic team and embark on a rewarding career journey Assigns the staff their duties and inspects work for conformance to prescribed standards of cleanliness Check rooms and common areas, including stairways and lounge areas, for cleanliness Performs cleaning duties in cases of emergency or staff shortage Establish and educate staff on cleanliness, tidiness and hygiene standards Motivate team members and resolve any issues that occur on the job Respond to customer complaints and special requests

Job Title: Housekeeping Trainer, Airport Operations Location: Devanahalli Airport, Bangalore Experience: 4-6 years in housekeeping operations, preferably in airport or corporate environments Employment Type: Full-Time Job Summary: We are seeking a highly skilled and experienced Housekeeping Trainer to join our team for airport operations. The ideal candidate will have a strong background in housekeeping management, hands-on experience with corporate clients, and the ability to lead, train, and manage a team of around 150 housekeeping staff . The trainer will be responsible for maintaining high hygiene and service standards and ensuring adherence to airport safety and cleanliness protocols. K...

Food & Accommodation available Roles and Responsibilities Manage banquet operations, ensuring seamless execution of events from planning to delivery. Oversee beverage services, including bar management and inventory control. Handle F&B sales and marketing initiatives to drive revenue growth. Supervise food packing and presentation to maintain high standards. Ensure efficient hotel operations by managing staff scheduling and training. Desired Candidate Profile 5-10 years of experience in hospitality industry with expertise in F&B management. Strong knowledge of IHM (Institute of Hotel Management) principles and practices. Proven track record in handling bulk operations, cafeteria management, ...

Sodexo is seeking a dynamic and dedicated Executive - F&B (Food & Beverage) to join our team. This role is responsible for the efficient operation of F&B services, ensuring high standards of quality, hygiene, and customer satisfaction. The Executive - F&B will play a key role in managing daily service delivery, controlling costs, and supporting the overall F&B strategy. Key Responsibilities: Service Delivery: Oversee daily F&B operations, ensuring prompt and efficient service delivery in accordance with company standards and client requirements. Quality & Hygiene Standards: Strictly adhere to and enforce all food safety, hygiene, and sanitation regulations, ensuring a clean and safe environm...

Sodexo Food Solutions India Pvt. Ltd. is looking for Operator - Bms to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous che...

As Head Bakery Chef, you will oversee daily production, recipe execution, quality control, and team coordination. Youll be responsible for maintaining product consistency, developing seasonal recipes, and aligning your work with our brand’s premium aesthetic and standards. Key Responsibilities Lead and manage day-to-day baking operations in a cloud kitchen setup Prepare a variety of bakery items (cakes, cookies, breads, desserts, etc.) with consistency Maintain and follow recipe standards and SOPs Innovate and test new recipes aligned with seasonal and brand direction Train and supervise junior bakers or kitchen staff Monitor inventory, manage procurement, and reduce wastage Ensure hygiene, ...

Description We are seeking an experienced South Indian Cook to join our culinary team. The ideal candidate will have a passion for South Indian cuisine and a demonstrated ability to prepare a wide range of traditional dishes. Responsibilities Prepare and cook a variety of South Indian dishes, including dosas, idlis, sambar, rasam, and various chutneys. Ensure food quality and presentation meet the restaurant's standards. Maintain cleanliness and organization in the kitchen area. Assist in menu planning and ingredient sourcing. Manage inventory and order supplies as needed. Adhere to food safety and hygiene standards during food preparation and storage. Skills and Qualifications 2-5 years of ...

Oversee all kitchen operations including menu planning and costing. Maintain quality, presentation, and hygiene standards. Lead culinary team and coordinate with F&B service for smooth operations. Manage food costs and supplier relations.