Summary Perform professional massage therapy, body treatments, facials, manicures, pedicures and waxing (aesthetic services) and remain current with the industry. Must perform in a safe and professional manner to clients. Provide uncompromised attention to guest/member service. Qualifications Holder of an international certification in physical therapy or Spa treatments, with minimum of 2 years' work experience as Therapist or Masseur/Masseuse.
Summary Perform professional massage therapy, body treatments, facials, manicures, pedicures and waxing (aesthetic services) and remain current with the industry. Must perform in a safe and professional manner to clients. Provide uncompromised attention to guest/member service. Qualifications Holder of an international certification in physical therapy or Spa treatments, with minimum of 2 years' work experience as Therapist or Masseur/Masseuse.
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Information System Manager in ensuring that all computer systems and networks used within the hotel provide as near as possible uninterrupted service to the hotel operations. Assist in providing technical assistance and advice to hotel management. Provide effective training and support. Assist in the provision of IS related services to hotel guests. Qualifications Ideally with a university degree or diploma in Information Systems and/or Computer Programming. Networking experience would be an advantage. Minimum 2 years' work experience as or Assistant Information's Systems Manager in an operation with advanced technology. Good problem solving, administrative and interpersonal skills are a must.
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Develop and execute MICE sales strategies aligned with hotel goals. Identify high-potential markets (corporate, pharma, weddings, associations, etc. Establish partnerships with DMCs, event planners, corporates, and travel trade. Prepare annual MICE sales plans, forecasts, and budgets. Lead proactive sales efforts to secure MICE business – domestic and international. Meet/exceed revenue targets from conferences, exhibitions, incentives, and social events. Implement dynamic pricing strategies based on demand and seasonality. Oversee contracting and negotiations for large-scale bookings and long-term partnerships Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in large operation. Good operational, administrative and interpersonal skills are a must.
Company Description Hyatt Regency Delhi is a luxury five-star hotel located in the commercial hub of Bhikaji Cama Place, just 20 minutes from Indira Gandhi International Airport. The hotel is known for its 495 rooms and suites with modern amenities and high-speed internet access, making it a preferred choice for business travelers. Guests can enjoy a variety of award-winning dining options, including Italian, Chinese, and Middle Eastern cuisine. The hotel also offers leisure facilities such as an outdoor swimming pool, a fitness center, and a spa. With multiple venues for meetings, conferences, and social functions, it provides top-notch services and amenities for all guests. Role Description This is a full-time on-site role for an Assistant Manager located in New Delhi at Hyatt Regency Delhi. The Assistant Manager will be responsible for overseeing hotel operations, managing staff, ensuring excellent guest service, and handling guest inquiries and complaints. Daily tasks include supervising daily operations, implementing hotel policies, coordinating with various departments, and ensuring compliance with health and safety regulations. The role also involves assisting with financial planning and budgeting, as well as participating in strategic planning to enhance guest satisfaction and operational efficiency. Qualifications Experience in Hospitality Management, Operational Supervision, and Staff Management Strong Customer Service and Guest Relations skills Excellent Communication and Interpersonal skills Financial Planning, Budgeting, and Strategic Planning skills Problem-Solving and Conflict Resolution skills Proficiency in Hotel Management Software and MS Office Suite Ability to work flexible hours, including weekends and holidays, as needed Bachelor's degree in Hospitality Management, Business Administration, or a related field Previous experience in a managerial role within the hospitality industry is preferred
Summary You will be responsible to provide an excellent and consistent level of administrative support to your customers. Provides strong and efficient administrative support to the culinary department. Qualifications Well-developed computer knowledge, particularly in the use of MS Office and email /· Minimum 2 years' work experience in a hotel.
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Materials Manager in the planning and procurement of material, including vendor development and administration of contracted services in accordance with the hotel policy and procedures. Qualifications Ideally with a university degree or diploma in Finance or Hospitality/Tourism management. Minimum 2 years' work experience as, or as Team Leader in larger operation in Materials or Purchasing. Good problem solving, administrative and interpersonal skills are a must.
Company Description Hyatt Regency Delhi is a luxury five-star hotel located in the commercial hub of Bhikaji Cama Place. It is just a 20-minute drive from Indira Gandhi International Airport and close to embassies, consulates, and corporate offices. The hotel features 495 rooms and suites with modern amenities and high-speed Internet access, providing panoramic views of the city and landscaped gardens. Hyatt Regency Delhi is renowned for its award-winning dining options and offers guests a range of leisure facilities, including an outdoor swimming pool, fitness center, and spa. It also provides state-of-the-art venues for meetings, conferences, and social functions. Role Description This is a full-time, on-site role for a South Indian Sous Chef at the Hyatt Regency Delhi. The South Indian Sous Chef will be responsible for the preparation and presentation of South Indian cuisine and ensuring high standards of culinary excellence ,Daily tasks include managing kitchen and supervising kitchen staff, ensuring the quality and consistency of dishes, maintaining hygiene standards, and working closely with the Executive Chef and Chef De cuisine to develop new menu items. This role is located in New Delhi. Qualifications Expertise in South Indian cuisine, including a deep knowledge of traditional and contemporary South Indian dishes Proven experience in kitchen management, staff supervision, and maintaining high hygiene standards Strong organizational, time management, and multitasking abilities Excellent leadership and communication skills Ability to work in a fast-paced and dynamic environment Relevant culinary degree or certification is preferred Experience working in a luxury hotel or fine dining restaurant is a plus
Company Description Hyatt Regency Delhi is a luxury five-star hotel located in the commercial hub of Bhikaji Cama Place in New Delhi. The hotel offers 495 rooms and suites equipped with modern amenities and high-speed Internet access. Guests can enjoy a wide range of award-winning dining options, leisure facilities including an outdoor pool and spa, as well as multiple venues for meetings and events. Role Description This is a full-time on-site role for a Hostess at Hyatt Regency Delhi. The Hostess will be responsible for welcoming and seating guests, managing reservations, providing excellent customer service, and maintaining phone etiquette. The role involves interacting with guests on a daily basis to ensure a pleasant dining experience. Qualifications Interpersonal Skills and Communication abilities Customer Service and Phone Etiquette proficiency Experience in managing reservations Ability to work in a fast-paced environment with a positive attitude Previous experience in a hospitality role is a plus Knowledge of different languages is beneficial High school diploma or equivalent
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the Qualifications Responsible to welcome all guests, ensuring they have an exceptional staying experience; creating lasting memories and building relationships. You will bring our purpose to life, by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 6 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the Qualifications Responsible to welcome all guests, ensuring they have an exceptional staying experience; creating lasting memories and building relationships. You will bring our purpose to life, by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 6 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
Role Overview: As a South Indian Sous Chef at Hyatt Regency Delhi, your main responsibility will be to prepare and present South Indian cuisine with high standards of culinary excellence. You will oversee the kitchen operations, supervise kitchen staff, ensure quality and consistency of dishes, maintain hygiene standards, and collaborate with the Executive Chef and Chef De cuisine to innovate new menu items. This is a full-time, on-site role located in New Delhi. Key Responsibilities: - Prepare and present South Indian cuisine with expertise in traditional and contemporary dishes - Manage kitchen operations and supervise kitchen staff - Ensure high standards of culinary excellence and consistency in dishes - Maintain hygiene standards in the kitchen - Collaborate with the Executive Chef and Chef De cuisine to develop new menu items Qualifications: - Expertise in South Indian cuisine, including knowledge of traditional and contemporary dishes - Proven experience in kitchen management, staff supervision, and maintaining high hygiene standards - Strong organizational, time management, and multitasking abilities - Excellent leadership and communication skills - Ability to work in a fast-paced and dynamic environment - A relevant culinary degree or certification is preferred - Experience working in a luxury hotel or fine dining restaurant is a plus,