South Indian Sous Chef

Role Overview: As a South Indian Sous Chef at Hyatt Regency Delhi, your main responsibility will be to prepare and present South Indian cuisine with high standards of culinary excellence. You will oversee the kitchen operations, supervise kitchen staff, ensure quality and consistency of dishes, maintain hygiene standards, and collaborate with the Executive Chef and Chef De cuisine to innovate new menu items. This is a full-time, on-site role located in New Delhi. Key Responsibilities: - Prepare and present South Indian cuisine with expertise in traditional and contemporary dishes - Manage kitchen operations and supervise kitchen staff - Ensure high standards of culinary excellence and consistency in dishes - Maintain hygiene standards in the kitchen - Collaborate with the Executive Chef and Chef De cuisine to develop new menu items Qualifications: - Expertise in South Indian cuisine, including knowledge of traditional and contemporary dishes - Proven experience in kitchen management, staff supervision, and maintaining high hygiene standards - Strong organizational, time management, and multitasking abilities - Excellent leadership and communication skills - Ability to work in a fast-paced and dynamic environment - A relevant culinary degree or certification is preferred - Experience working in a luxury hotel or fine dining restaurant is a plus,