Steward (Waiter)

As a Waiter at our Pure Vegetarian Indian Restaurant, your role involves providing courteous and efficient service to ensure a pleasant dining experience rooted in traditional Indian hospitality. Key Responsibilities: - Greet customers politely and assist with menu selection, explaining dishes and making recommendations, especially regional Indian vegetarian dishes. - Take accurate food and beverage orders, promptly relaying them to the kitchen. - Serve food and drinks in a timely and courteous manner, ensuring proper table setup and cleanliness before and after service. - Refill water and attend to guest needs throughout the meal, clearing used dishes efficiently without disrupting guests. - Communicate effectively with the kitchen and other staff to ensure smooth operations, following strict hygiene and food safety standards. - Address guest concerns with a positive attitude, escalating to the captain if necessary, while maintaining a clean and organized work environment. Qualifications Required: - Previous experience as a waiter in an Indian restaurant preferred (minimum 1-2 years). - Good knowledge of Indian vegetarian cuisine, including North & South Indian dishes. - Basic communication skills in English and Hindi (or local language). - Pleasant personality, customer-focused attitude, and strong work ethic. - Physically fit to stand and walk for long hours, with the ability to work under pressure during busy shifts. Additional Company Details: Our work schedule includes rotational shifts, which may involve weekends and public holidays, covering lunch and dinner shifts based on restaurant hours. Salary & Benefits: - Competitive salary based on experience. - Staff meals, uniform, tips, and incentives provided. - Training and growth opportunities available for career advancement. Join our team as a Waiter for a rewarding full-time position at our in-person work location.,