Posted:4 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

The Steward / Waiter is responsible for providing efficient and courteous service to guests, ensuring a pleasant dining experience. The role includes taking orders, serving food and beverages, maintaining cleanliness, and assisting in restaurant operations.

Key Responsibilities:

  • Greet guests warmly and assist them in seating.
  • Present menus, take accurate food and beverage orders, and serve promptly.
  • Ensure table setup is complete and presentable before service.
  • Maintain cleanliness and hygiene in the dining area at all times.
  • Refill water, beverages, and attend to guest requests efficiently.
  • Clear tables and reset them for the next guests.
  • Coordinate with kitchen and bar staff for smooth service flow.
  • Follow service standards and sequence of service as per hotel SOPs.
  • Maintain knowledge of menu items, daily specials, and promotions.
  • Ensure proper billing and handover to the cashier.
  • Handle guest complaints politely and inform the supervisor if needed.
  • Adhere to safety, hygiene, and grooming standards.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Work Location: In person

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