Chef De Partie (Indian Cuisine)

As a Delivery / Takeaway Kitchen located in Faridabad, you will be responsible for the following key duties: Role Overview: - Cook and present authentic Indian dishes with consistent taste and quality. - Manage a section of the kitchen (tandoor / curry) smoothly during service. - Support dish development with new Indian dishes and seasonal specials. - Train and guide commis chefs and junior staff in daily operations. - Keep the kitchen area clean, safe, and compliant with hygiene standards. - Monitor stock, reduce wastage, and help control food costs. - Work with suppliers to source fresh and authentic Indian ingredients. - Ensure equipment and tools are maintained in good condition. Key Responsibilities: - Minimum 6 years of experience (Indian Cuisine) with reputed hotels, premium restaurants, or F&B brands. - Strong knowledge of regional Indian cuisines (North, South, Mughlai, Tandoor, Street-style). - Proven ability in kitchen management, section control, and team supervision. - Ability to work under pressure and deliver consistent results during high-volume service. - Strong communication and teamwork skills. If you are interested in this opportunity, you can fill the form provided or send your resume to manthan@ledor.in.,