Chef De Partie (Indian Cuisine)

3 - 6 years

3 - 6 Lacs

navi mumbai

Posted:3 weeks ago| Platform: Naukri logo

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Skills Required

food safety hospitality culinary cooking indian cuisine quality control butchery food production commis italian thai mexican cdp conti continental cuisine haccp chinese menu planning garde manger tandoor indian curry hotel management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef De Partie with expertise in Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.

Roles and Responsibility
  • Prepare and cook high-quality dishes according to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure compliance with food safety protocols and quality control measures.
Job Requirements
  • Proven experience as a Chef De Partie in an Indian cuisine setting.
  • Strong knowledge of cooking techniques, ingredients, and flavor combinations.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain a clean and organized workspace, adhering to health and safety regulations.
  • Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators.
  • Strong attention to detail, focusing on delivering high-quality dishes and presentations.

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