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Chef De Partie (Indian Cuisine)

Chef De Partie (Indian Cuisine)

Resto'lution

0 years

0 Lacs

Ahmedabad Gujarat India

Posted:3 weeks ago| Platform:

Apply

Skills Required

chef consistency development compliance inventory cooking

Work Mode

On-site

Job Type

Full Time

Job Description

Prepare and present authentic Indian dishes with consistency and precision.
Supervise junior staff and ensure adherence to kitchen standards and hygiene.
Assist in menu development and new recipe trials for Indian cuisine.
Monitor food quality, portion control, and reduce kitchen wastage.
Coordinate with the Sous Chef for smooth kitchen operations during service.
Ensure timely mise-en-place and execution during peak hours.
Maintain cleanliness and compliance with food safety protocols.
Manage inventory levels for Indian section and assist in ordering.
Train commis and junior cooks on Indian cooking techniques and plating.
Contribute to innovation while preserving traditional flavor profiles.

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Chef De Partie (Indian Cuisine)

Resto'lution

Ahmedabad, Gujarat, India

Chef De Partie (Indian Cuisine)

Resto'lution

Ahmedabad, Gujarat, India

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Chef De Partie (Indian Cuisine)