Annai Santhi Restaurant

Job Title: South Indian Commis Chef Location: Annai Santhi Restaurant, Karaikudi, Tamil Nadu Job Type: Full-time Experience Level: 1–3 years (Freshers with strong passion may also apply) Salary per month: Rs 12000 to RS 20000 (Based on experience and skillset) Food & Accommodation: available Job Description: Annai Santhi Restaurant, a well-established South Indian eatery in Karaikudi, is looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate should have a strong interest in South Indian cuisine and assist in preparing authentic dishes while maintaining hygiene and consistency. Key Responsibilities: Assist in the preparation and cooking of traditional South Indian dishes such as idli, dosa, vada, pongal, sambar, chutneys, rasam, and rice varieties. Support the Chef de Partie and Head Chef in daily kitchen operations. Measure ingredients accurately and follow standard recipes and instructions. Maintain cleanliness and hygiene standards in the kitchen at all times. Organize and prepare ingredients before the start of service. Ensure proper storage of raw materials and cooked items. Follow food safety and hygiene regulations (FSSAI guidelines). Assist with inventory and stock management when required. Work as part of a team in a fast-paced environment. Requirements: Freshers with ready to learn attitude will be highly preferred. Prior experience (1–3 years) in South Indian kitchen preferred. Good knowledge of authentic Tamil Nadu/South Indian vegetarian cooking. Ability to handle pressure during busy service hours. Willingness to learn and grow within the team. Team player with a positive attitude and good communication skills. Basic understanding of kitchen hygiene and food safety practices. Education: SSLC / HSC or Diploma in Hotel Management / Culinary Arts BSC in Hotel Management (preferred, not mandatory) Working Hours: Split shift or rotational shift (morning & evening service) Monthly off: Two days rotational Location Address: Annai Santhi Restaurant, Behind New Bus stand Karaikudi, Tamil Nadu – 630001 How to Apply: Interested candidates can apply via this portal or send their resume to: Email: annaisanthijobs@gmail.com Contact: 7795315413 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Job Title: South Indian Commis Chef Location: Annai Santhi Restaurant, Karaikudi, Tamil Nadu Job Type: Full-time Experience Level: 1–3 years (Freshers with strong passion may also apply) Salary per month: Rs 12000 to RS 20000 (Based on experience and skillset) Food & Accommodation: available Job Description: Annai Santhi Restaurant, a well-established South Indian eatery in Karaikudi, is looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate should have a strong interest in South Indian cuisine and assist in preparing authentic dishes while maintaining hygiene and consistency. Key Responsibilities: Assist in the preparation and cooking of traditional South Indian dishes such as idli, dosa, vada, pongal, sambar, chutneys, rasam, and rice varieties. Support the Chef de Partie and Head Chef in daily kitchen operations. Measure ingredients accurately and follow standard recipes and instructions. Maintain cleanliness and hygiene standards in the kitchen at all times. Organize and prepare ingredients before the start of service. Ensure proper storage of raw materials and cooked items. Follow food safety and hygiene regulations (FSSAI guidelines). Assist with inventory and stock management when required. Work as part of a team in a fast-paced environment. Requirements: Freshers with ready to learn attitude will be highly preferred. Prior experience (1–3 years) in South Indian kitchen preferred. Good knowledge of authentic Tamil Nadu/South Indian vegetarian cooking. Ability to handle pressure during busy service hours. Willingness to learn and grow within the team. Team player with a positive attitude and good communication skills. Basic understanding of kitchen hygiene and food safety practices. Education: SSLC / HSC or Diploma in Hotel Management / Culinary Arts BSC in Hotel Management (preferred, not mandatory) Working Hours: Split shift or rotational shift (morning & evening service) Monthly off: Two days rotational Location Address: Annai Santhi Restaurant, Behind New Bus stand Karaikudi, Tamil Nadu – 630001 How to Apply: Interested candidates can apply via this portal or send their resume to: Email: annaisanthijobs@gmail.com Contact: 7795315413 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person