Job Title: South Indian Commis Chef Location: Annai Santhi Restaurant, Karaikudi, Tamil Nadu Job Type: Full-time Experience Level: 1–3 years (Freshers with strong passion may also apply) Salary per month: Rs 12000 to RS 20000 (Based on experience and skillset) Food & Accommodation: available Job Description: Annai Santhi Restaurant, a well-established South Indian eatery in Karaikudi, is looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate should have a strong interest in South Indian cuisine and assist in preparing authentic dishes while maintaining hygiene and consistency. Key Responsibilities: Assist in the preparation and cooking of traditional South Indian dishes such as idli, dosa, vada, pongal, sambar, chutneys, rasam, and rice varieties. Support the Chef de Partie and Head Chef in daily kitchen operations. Measure ingredients accurately and follow standard recipes and instructions. Maintain cleanliness and hygiene standards in the kitchen at all times. Organize and prepare ingredients before the start of service. Ensure proper storage of raw materials and cooked items. Follow food safety and hygiene regulations (FSSAI guidelines). Assist with inventory and stock management when required. Work as part of a team in a fast-paced environment. Requirements: Freshers with ready to learn attitude will be highly preferred. Prior experience (1–3 years) in South Indian kitchen preferred. Good knowledge of authentic Tamil Nadu/South Indian vegetarian cooking. Ability to handle pressure during busy service hours. Willingness to learn and grow within the team. Team player with a positive attitude and good communication skills. Basic understanding of kitchen hygiene and food safety practices. Education: SSLC / HSC or Diploma in Hotel Management / Culinary Arts BSC in Hotel Management (preferred, not mandatory) Working Hours: Split shift or rotational shift (morning & evening service) Monthly off: Two days rotational Location Address: Annai Santhi Restaurant, Behind New Bus stand Karaikudi, Tamil Nadu – 630001 How to Apply: Interested candidates can apply via this portal or send their resume to: Email: annaisanthijobs@gmail.com Contact: 7795315413 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Job Title: South Indian Commis Chef Location: Annai Santhi Restaurant, Karaikudi, Tamil Nadu Job Type: Full-time Experience Level: 1–3 years (Freshers with strong passion may also apply) Salary per month: Rs 12000 to RS 20000 (Based on experience and skillset) Food & Accommodation: available Job Description: Annai Santhi Restaurant, a well-established South Indian eatery in Karaikudi, is looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate should have a strong interest in South Indian cuisine and assist in preparing authentic dishes while maintaining hygiene and consistency. Key Responsibilities: Assist in the preparation and cooking of traditional South Indian dishes such as idli, dosa, vada, pongal, sambar, chutneys, rasam, and rice varieties. Support the Chef de Partie and Head Chef in daily kitchen operations. Measure ingredients accurately and follow standard recipes and instructions. Maintain cleanliness and hygiene standards in the kitchen at all times. Organize and prepare ingredients before the start of service. Ensure proper storage of raw materials and cooked items. Follow food safety and hygiene regulations (FSSAI guidelines). Assist with inventory and stock management when required. Work as part of a team in a fast-paced environment. Requirements: Freshers with ready to learn attitude will be highly preferred. Prior experience (1–3 years) in South Indian kitchen preferred. Good knowledge of authentic Tamil Nadu/South Indian vegetarian cooking. Ability to handle pressure during busy service hours. Willingness to learn and grow within the team. Team player with a positive attitude and good communication skills. Basic understanding of kitchen hygiene and food safety practices. Education: SSLC / HSC or Diploma in Hotel Management / Culinary Arts BSC in Hotel Management (preferred, not mandatory) Working Hours: Split shift or rotational shift (morning & evening service) Monthly off: Two days rotational Location Address: Annai Santhi Restaurant, Behind New Bus stand Karaikudi, Tamil Nadu – 630001 How to Apply: Interested candidates can apply via this portal or send their resume to: Email: annaisanthijobs@gmail.com Contact: 7795315413 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
As a Commis Chef at Annai Santhi Restaurant in Karaikudi, Tamil Nadu, you will be an integral part of our kitchen team, assisting in the preparation of authentic South Indian dishes while upholding the highest standards of hygiene and consistency. Your responsibilities will include preparing and cooking traditional South Indian delicacies such as idli, dosa, vada, pongal, sambar, chutneys, rasam, and various rice varieties. Working closely with the Chef de Partie and Head Chef, you will ensure accurate measurement of ingredients, adherence to standard recipes, and maintenance of kitchen cleanliness at all times. We are looking for individuals who are passionate about South Indian cuisine, willing to learn, and possess a strong work ethic. While 13 years of experience in a South Indian kitchen is preferred, freshers with a keen interest are also encouraged to apply. Key Requirements: - Strong interest in South Indian cuisine - Ability to work in a fast-paced environment - Basic knowledge of kitchen hygiene and food safety practices - Excellent communication skills and a positive attitude - Education: SSLC / HSC or Diploma in Hotel Management / Culinary Arts (BSC in Hotel Management preferred) - Working Hours: Split or rotational shifts with two days off per month If you are ready to join a dynamic team and grow within the culinary field, please apply via this portal or send your resume to annaisanthijobs@gmail.com. We offer a competitive salary ranging from Rs 12000 to Rs 20000 per month based on experience and skillset, along with food and accommodation benefits. Join us at Annai Santhi Restaurant and be part of a dedicated team committed to delivering the best South Indian dining experience in Karaikudi, Tamil Nadu.,
Job Title: South Indian cook Location: Annai Santhi Restaurant, Karaikudi, Tamil Nadu Job Type: Full-time Experience Level: 5–15 years Salary per month: Rs 35000 to RS 40000 (Based on experience and skillset) Food & Accommodation: available Job Description: Annai Santhi Restaurant, a well-established South Indian eatery in Karaikudi, is looking for a passionate and hardworking South Indian cook to join our kitchen team. The ideal candidate should have a strong interest in South Indian cuisine and assist in preparing authentic dishes while maintaining hygiene and consistency. Key Responsibilities: Able to cook tasty traditional South Indian dishes such as idli, vada, pongal, sambar, chutneys, rasam, Vathakulambu, Veg Salna, Poori Masala, Briyani and rice varieties. Guide the assistance in the daily kitchen operations. Measure ingredients accurately and follow standard recipes and instructions. Maintain cleanliness and hygiene standards in the kitchen at all times. Organize and prepare food before the start of service. Ensure proper storage of raw materials and cooked items. Follow food safety and hygiene regulations (FSSAI guidelines). Assist with inventory and stock management when required. Work as part of a team in a fast-paced environment. Requirements: Ready to learn attitude will be highly preferred. Prior experience (5 to 15 years) in South Indian kitchen preferred. Good knowledge of authentic Tamil Nadu/South Indian vegetarian cooking. Ability to handle pressure during busy service hours. Willingness to learn and grow within the team. Team player with a positive attitude and good communication skills. Basic understanding of kitchen hygiene and food safety practices. Education: SSLC / HSC or Diploma in Hotel Management / Culinary Arts BSC in Hotel Management (preferred, not mandatory) Working Hours: Split shift or rotational shift (morning & evening service) Monthly off: Two days rotational Location Address: Annai Santhi Restaurant, Behind New Bus stand Karaikudi, Tamil Nadu – 630001 How to Apply: Interested candidates can apply via this portal or send their resume to: Email: [email protected] Contact: 7795315413 Job Types: Full-time, Permanent, Fresher Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person
Job Title: South Indian cook Location: Annai Santhi Restaurant, Karaikudi, Tamil Nadu Job Type: Full-time Experience Level: 5–15 years Salary per month: Rs 35000 to RS 40000 (Based on experience and skillset) Food & Accommodation: available Job Description: Annai Santhi Restaurant, a well-established South Indian eatery in Karaikudi, is looking for a passionate and hardworking South Indian cook to join our kitchen team. The ideal candidate should have a strong interest in South Indian cuisine and assist in preparing authentic dishes while maintaining hygiene and consistency. Key Responsibilities: Able to cook tasty traditional South Indian dishes such as idli, vada, pongal, sambar, chutneys, rasam, Vathakulambu, Veg Salna, Poori Masala, Briyani and rice varieties. Guide the assistance in the daily kitchen operations. Measure ingredients accurately and follow standard recipes and instructions. Maintain cleanliness and hygiene standards in the kitchen at all times. Organize and prepare food before the start of service. Ensure proper storage of raw materials and cooked items. Follow food safety and hygiene regulations (FSSAI guidelines). Assist with inventory and stock management when required. Work as part of a team in a fast-paced environment. Requirements: Ready to learn attitude will be highly preferred. Prior experience (5 to 15 years) in South Indian kitchen preferred. Good knowledge of authentic Tamil Nadu/South Indian vegetarian cooking. Ability to handle pressure during busy service hours. Willingness to learn and grow within the team. Team player with a positive attitude and good communication skills. Basic understanding of kitchen hygiene and food safety practices. Education: SSLC / HSC or Diploma in Hotel Management / Culinary Arts BSC in Hotel Management (preferred, not mandatory) Working Hours: Split shift or rotational shift (morning & evening service) Monthly off: Two days rotational Location Address: Annai Santhi Restaurant, Behind New Bus stand Karaikudi, Tamil Nadu – 630001 How to Apply: Interested candidates can apply via this portal or send their resume to: Email: annaisanthijobs@gmail.com Contact: 7795315413 Job Types: Full-time, Permanent, Fresher Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person