South Indian commis Chef

As a Commis Chef at Annai Santhi Restaurant in Karaikudi, Tamil Nadu, you will be an integral part of our kitchen team, assisting in the preparation of authentic South Indian dishes while upholding the highest standards of hygiene and consistency. Your responsibilities will include preparing and cooking traditional South Indian delicacies such as idli, dosa, vada, pongal, sambar, chutneys, rasam, and various rice varieties. Working closely with the Chef de Partie and Head Chef, you will ensure accurate measurement of ingredients, adherence to standard recipes, and maintenance of kitchen cleanliness at all times. We are looking for individuals who are passionate about South Indian cuisine, willing to learn, and possess a strong work ethic. While 13 years of experience in a South Indian kitchen is preferred, freshers with a keen interest are also encouraged to apply. Key Requirements: - Strong interest in South Indian cuisine - Ability to work in a fast-paced environment - Basic knowledge of kitchen hygiene and food safety practices - Excellent communication skills and a positive attitude - Education: SSLC / HSC or Diploma in Hotel Management / Culinary Arts (BSC in Hotel Management preferred) - Working Hours: Split or rotational shifts with two days off per month If you are ready to join a dynamic team and grow within the culinary field, please apply via this portal or send your resume to annaisanthijobs@gmail.com. We offer a competitive salary ranging from Rs 12000 to Rs 20000 per month based on experience and skillset, along with food and accommodation benefits. Join us at Annai Santhi Restaurant and be part of a dedicated team committed to delivering the best South Indian dining experience in Karaikudi, Tamil Nadu.,