377 Hygiene Standards Jobs - Page 11

Do you have a passion for food, hospitality, and curating royal dining experiences We are seeking a dynamic F&B Associate to join our award-winning heritage hospitality team at Bari Kothi, Murshidabad. This is an on-site position, and we're looking for someone open to relocating and becoming a core part of our immersive heritage experience. Key Responsibilities - Manage dining service with high attention to guest satisfaction. - Handle order taking, food service, and guest interactions with elegance. - Ensure cleanliness, hygiene, and presentation of the dining space. - Support in meal planning, kitchen coordination, and special events. - Share the stories behind our food and culture to enri...

As a valued member of the Fairmont Udaipur Palace pre-opening team, you will play a crucial role in delivering exceptional hospitality and ensuring an unforgettable experience of luxury for our patrons. Your dedication to excellence and passion for service will set the stage for a rewarding journey with us. Your responsibilities will include performing opening and closing side duties as assigned, setting tables to standards, and delivering food and beverage services in accordance with departmental procedures. Prior to the start of operations, you will check table settings, cleanliness, and side station preparations based on your assigned workstation. Greeting patrons warmly upon their arriva...

You will be joining Zoris Boutique Hotels in Bhubaneshwar as a Captain, overseeing dining and service operations to ensure customer satisfaction and maintain service standards. Your responsibilities will include supervising staff, addressing customer concerns, coordinating with the kitchen team, and ensuring smooth operations of the restaurant and bar areas. To excel in this role, you should have experience in hospitality management, restaurant operations, and customer service. Strong leadership, team management, interpersonal skills, and excellent communication and problem-solving abilities are essential. Your role will require you to work in a fast-paced environment, handle multiple tasks ...

The F&B Cum Facilities Manager is responsible for maintaining food quality, housekeeping standards, and facility upkeep across all student residences. As the F&B Cum Facilities Manager, your role will involve menu planning, vendor management, staff supervision, and quality control to ensure a seamless experience for the residents. You will be tasked with developing and overseeing a structured meal plan that ensures variety and nutritional balance. It will be essential to conduct taste checks regularly to guarantee that the food quality meets health and safety standards. Additionally, you will need to ensure that the kitchen staff maintains high levels of hygiene and cleanliness while prepari...

As a talented and experienced Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your main responsibilities will include managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards to deliver exceptional dining experiences. Your key duties will revolve around preparing and cooking dishes in your designated section, such as the grill, saut, pastry, etc. It will be your responsibility to guarantee that the food quality, presentation, and consistency align with the high standards set by the hotel. Additionally, you will be supervising and training junior kitchen staff and commis chefs, maintaining hygiene...

As a Sous Chef in the Food & Beverage / Kitchen department, you will be the second-in-command supporting the Executive Chef in overseeing kitchen operations. Your role involves supervising team members, ensuring food preparation meets quality and hygiene standards, and maintaining the smooth functioning of all culinary activities. Your key responsibilities will include assisting the Executive Chef in planning and managing kitchen operations and food production. You will supervise kitchen staff to ensure consistent food quality and timely service, prepare high-quality meals following culinary standards and recipes, and monitor kitchen inventory while maintaining cleanliness and hygiene as per...

The Chinese Chef position is a full-time on-site role located in Chanditala-II. As a Chinese Chef, you will be responsible for preparing and cooking a wide variety of Chinese dishes whilst ensuring the highest quality standards in food preparation and presentation. Your daily tasks will include menu planning, ingredient procurement, kitchen safety and hygiene maintenance, and staff supervision. Additionally, you will be in charge of training kitchen personnel, managing food inventory, and ensuring customer satisfaction with the dishes served. To excel in this role, you should possess proficiency in Chinese culinary techniques and cooking methods. A strong knowledge of Chinese cuisine and ing...

The Radisson Resort & Spa Kandla invites you to join our team as a full-time on-site Food and Beverage Associate in Gandhidham. As the first 5-star hotel in the Kutch District, we are dedicated to providing luxury and convenience to our guests. Situated in the commercial and industrial hub of Gandhidham, our hotel offers a range of amenities including high-speed Internet, airport transfers, 24-hour room service, and access to our steam room, sauna, whirlpool spa, and swimming pool with a children's pool. As a Food and Beverage Associate, your primary responsibilities will include food service, customer interactions, and upholding our food and beverage standards. This role requires daily enga...

As a Restaurant Manager/Organizer, you will be responsible for overseeing daily operations, staff coordination, and kitchen flow in a professional manner. Your key duties will include maintaining hygiene standards, handling customer interactions, and resolving queries effectively. Additionally, you will support marketing efforts, offers, and social media promotions to enhance the cafe's visibility. Managing inventory, scheduling, and ensuring the overall cafe environment aligns with the company's standards will be crucial aspects of your role. Collaborating closely with ownership, you will work towards meeting operational targets and maintaining a high level of service. It is essential to ex...

As a Bar Manager at our establishment in Balewadi, Pune, you will be responsible for overseeing daily operations, managing staff, and ensuring excellent customer service. Your role will involve supervising bar operations, training and managing bartenders and bar staff, maintaining hygiene standards, developing innovative beverage menus and promotions, and ensuring customer satisfaction by efficiently handling queries and complaints. Additionally, you will monitor expenses, maintain budgetary controls, uphold legal and regulatory requirements, handle cash transactions accurately, and foster a positive work environment through team collaboration. The ideal candidate for this position should ha...

Job Description: The Staff Nurse (DGNM) is responsible for delivering high-quality nursing care to patients in accordance with established nursing protocols, hospital policies, and patient care standards. You will work under the supervision of senior medical staff and ensure the comfort and safety of patients. Your key responsibilities will include monitoring and recording patient vitals, administering medications, assisting in procedures, maintaining patient records, following infection control and hygiene standards, educating patients and families on care, and responding to emergencies promptly. To qualify for this position, you must have a DGNM from a recognized institute, be registered w...

As a Barista at Rainbow Food Park Pvt Ltd, located in Khandala, you will play a crucial role in providing exceptional service to our guests by preparing and serving a variety of beverages such as coffee, tea, and frappes. Your primary responsibility will be to ensure that each customer receives a high-quality beverage and enjoys a delightful dining experience. To excel in this role, you should have previous experience in a similar position within the hospitality industry. It is essential to possess knowledge of various coffee brewing techniques and beverage preparation methods. Your excellent customer service and communication skills will be instrumental in creating a welcoming atmosphere fo...

As an Assistant Kitchen Manager, your primary responsibility will be to oversee all back of house operations in order to ensure smooth and efficient food preparation while maintaining high quality, safety, and hygiene standards. You will play a crucial role in supporting the overall functioning of the kitchen. This is a full-time position with the benefit of food provided. The schedule for this role is during day shifts. The ideal candidate for this position would have a Bachelor's degree (Preferred) and should be comfortable working in-person at the designated work location. If you are someone with a passion for the culinary arts and have a strong attention to detail, this role as an Assist...

Are you passionate about creating delightful pastries and desserts SAPA Bakery, a unit of Kaffeeklastch Hospitality LLP, is excited to welcome skilled and enthusiastic Commis 1 and Commis 2 chefs to join our Pastry Department! Positions Available: - Commis 1 Pastry - Commis 2 Pastry What You'll Do: Assist in preparing and baking a variety of pastries, desserts, and baked goods. Follow recipes, portion sizes, and presentation guidelines meticulously. Maintain a clean and organized workstation. Support senior pastry chefs in daily kitchen operations. Ensure compliance with food safety and hygiene standards. What We're Looking For: Previous experience in a bakery, hotel, or professional kitchen...

You will be working as a full-time CDP Pastry at Malido Cafe, a Parsi style cafe & bar in the Kala Ghoda area of Fort, Mumbai. Your responsibilities will include baking pastries, creating new and innovative pastry designs, upholding high standards of hygiene, and showcasing expertise in baking and cooking. To excel in this role, you should have experience in making and decorating cakes, experimenting with dessert ideas, possessing bakery and baking skills, demonstrating creativity, maintaining hygiene standards, and showcasing cooking skills. Prior experience in a similar role would be advantageous. Additionally, you should be able to thrive in a fast-paced environment, possess excellent tim...

You are an experienced and passionate Indian Curry & Biryani Chef who will be a valuable addition to our culinary team. Your deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices will be crucial in maintaining the quality, taste, and presentation of dishes served to our guests. Your responsibilities will include preparing and cooking a variety of Indian curries, gravies, and biryanis to a high standard of taste and authenticity. You will develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation. Managing mise en place (prep work), overseeing cook...

Job Description: As an Indian Sweet Expert (Best Mithai Karigar) in Lucknow, you will be responsible for the preparation of a diverse range of traditional Indian sweets with the utmost attention to detail. Your role will entail maintaining impeccable standards in food quality, cleanliness, and presentation at a premium level. You will oversee the inventory of ingredients, ensure adherence to health regulations, develop new recipes, and collaborate closely with the kitchen team to deliver high-quality sweets to our customers. The ideal candidate for this full-time on-site position should possess proficiency in crafting traditional Indian sweets such as Gulab Jamun, Jalebi, Rasgulla, Barfi, La...

We are seeking a dedicated and skilled South Indian Meals Master to create authentic and delectable South Indian dishes. As a South Indian Meals Master, you will be responsible for ensuring that each dish is of exceptional quality and always maintains a delicious taste. In addition to cooking traditional South Indian meals, you will also be expected to prepare additional food if it runs out during service. Managing kitchen operations, overseeing inventory, and upholding impeccable hygiene standards are also key aspects of this role. Key Responsibilities: - Preparation and cooking of traditional South Indian meals - Cooking extra food if required during service - Ensuring consistent excellenc...

The South Indian Chef position based in Mumbai is a full-time on-site role responsible for preparing, cooking, and presenting authentic South Indian dishes. Daily tasks include menu planning, ingredient sourcing, ensuring food quality and hygiene standards, and managing kitchen staff. Collaborating with management to develop and innovate new recipes and dishes is also a key aspect of the role. The ideal candidate should possess expertise in South Indian cuisine, including dosa, idli, sambhar, and traditional South Indian desserts. Strong knowledge of ingredient sourcing and food preparation techniques, experience in menu planning and recipe development, proficiency in kitchen management and ...

As a skilled Indian Chef, you will be responsible for preparing authentic Indian dishes that showcase diverse regional cuisines. Your main duty will be to ensure adherence to traditional cooking techniques and recipes, managing spice levels and flavors to maintain authenticity and quality. In addition, you will collaborate with kitchen staff to streamline food preparation and service, while also maintaining cleanliness and hygiene standards in the Indian kitchen area. Working closely with management, you will contribute to developing menus featuring Indian specialties and address guest dietary preferences and allergies with care and attention. To excel in this role, you must demonstrate expe...

You will be responsible for overseeing the daily operations of the mess facility at our Punjab branch. Your key responsibilities will include supervising and managing the overall operations of the mess to ensure smooth and efficient food service. You will need to ensure cleanliness, hygiene, and safety protocols are strictly followed in the kitchen and dining areas. Monitoring food preparation, quality, and portion control to maintain high standards will also be part of your duties. You will be required to plan and oversee the daily menu in coordination with the chef and management. Managing inventory, stock control, and procurement of raw materials while minimizing wastage will be important...

You will be joining a new Food Court on the River Bank in Prayagraj as a full-time Head Chef. Your primary responsibilities will include overseeing kitchen operations, managing staff, planning menus, and ensuring the quality and consistency of all dishes served. It will be your duty to maintain inventory, uphold kitchen cleanliness, and ensure compliance with health and safety regulations. To excel in this role, you should possess extensive experience in culinary arts with knowledge of various cooking techniques and cuisines. Strong leadership and team management skills are essential, along with expertise in menu planning, inventory management, and cost control. Attention to detail, organiza...

The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes. You will be in charge of ensuring the overall smooth operations of the central kitchen, employees, facilities, and costs to achieve optimal dispatch for CK. It is your responsibility to ensure the right production processes are in place and implemented successfully. Controlling the cost of operations on an ongoing basis and optimiz...

You will be responsible for leading the entire restaurant operations in Mumbai & Pune, and will be required to travel Pan-India. Your role will involve creating a vibrant, inclusive, and high-performance culture while acting as the brand ambassador to drive excellence in guest experience, team management, and profitability. Managing daily operations across Front of House (FOH) and Back of House (BOH) areas will be a key responsibility. You will be expected to drive sales, revenue targets, and cost control measures while building and leading a high-performing team. Maintaining top-tier guest service and satisfaction, ensuring hygiene, quality, and adherence to standard operating procedures (S...

As a Production Manager, your role is crucial in ensuring that food production processes run reliably and efficiently. You will be responsible for planning, coordinating, and controlling production processes to ensure the correct amount of food is produced at the right cost and quality level within the stipulated time. Your duties will include estimating budgets and timescales in coordination with the operations manager, monitoring product quality from raw materials to the final products, and ensuring that the production team strictly follows Standard Operating Procedures (SOPs). Additionally, you will oversee the packing and timely handover of prepared food to the distribution team. In this...