Responsibilities: Handcrafting exquisite chocolates Developing new recipes and flavors Ensuring quality control and consistency Collaborating with team members Maintaining a clean and organized workspace Requirements: Proven experience as a chocolatier or pastry chef Creative flair and attention to detail Knowledge of chocolate making techniques Ability to work efficiently in a fast-paced environment Strong communication and teamwork skills,
As a Barista at Rainbow Food Park Pvt Ltd, located in Khandala, you will play a crucial role in providing exceptional service to our guests by preparing and serving a variety of beverages such as coffee, tea, and frappes. Your primary responsibility will be to ensure that each customer receives a high-quality beverage and enjoys a delightful dining experience. To excel in this role, you should have previous experience in a similar position within the hospitality industry. It is essential to possess knowledge of various coffee brewing techniques and beverage preparation methods. Your excellent customer service and communication skills will be instrumental in creating a welcoming atmosphere for our guests. Working in a fast-paced environment, you must demonstrate the ability to multitask effectively while maintaining attention to detail. A passion for delivering top-notch beverages and a basic understanding of hygiene and safety standards are also key requirements for this position. If you are enthusiastic about crafting delicious drinks and dedicated to providing outstanding customer service, we welcome you to join our team at Rainbow Food Park Pvt Ltd as a Barista.,