Job Responsibilities: To organize the food safety meeting with team on monthly basis. Authorized for product, RM disposal if not met food safety standard. Imparting Adequate training to associates on FSMS. Responsible identifying root cause, corrective and preventive action in case of any non-conformity observed in audits - GMP & ISO, Responsible for conducting Mock Drills, MRM, Traceability twice in a year. Verification daily production indent Vs store issue records daily. Tracking of menu compliance. Responsible to prepare and implement the departmental objectives. Responsible for lab testing as per lab calendar. Checking of all menus, recipes are meeting the NV standards. Responsible to ensure the updation in OPRP, CCP, Vehicle compliance, production compliance. Updating of data in the taqtics, cross verification of other department documents. Monitoring the pest control activities, verification of OPRP and CCP activities. Monitoring of personal, equipment, premises hygiene practices Internal audit and MRM implementations Food safety review meetings implementation. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Schedule: Day shift Experience: Food production: 1 year (Required) Work Location: In person
Job title: Purchase Executive Job Location: Sangareddy (Kandi), TG Job Description: Responsible for sourcing , negotiation with vendor and preparation of CS and its approvals Followup of GRN for the purchases and documents filing . Preparation of purchase orders and issuing delivery schedules to the suppliers. Follow up with the vendors to receive the right quality material in time. To follow up till the material delivery and final settlement of payment to vendor requesting for payment and tracking of payments Performing cost saving actions by conducting proper negotiations, Value additions. Preparing and projecting monthly procured data’s to management information. Ready to travel and reallocate anywhere in India as per the requirement Conducting Order review and Planning as per the requirement coordination with internal and external stake holders for smooth transactions. Floating RFQ as per the indent/requirement and processing for Comparative statement. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Schedule: Day shift Work Location: In person
Job title: Purchase Executive Job Location: Sangareddy (Kandi), TG Job Description: Responsible for sourcing , negotiation with vendor and preparation of CS and its approvals Followup of GRN for the purchases and documents filing . Preparation of purchase orders and issuing delivery schedules to the suppliers. Follow up with the vendors to receive the right quality material in time. To follow up till the material delivery and final settlement of payment to vendor requesting for payment and tracking of payments Performing cost saving actions by conducting proper negotiations, Value additions. Preparing and projecting monthly procured data’s to management information. Ready to travel and reallocate anywhere in India as per the requirement Conducting Order review and Planning as per the requirement coordination with internal and external stake holders for smooth transactions. Floating RFQ as per the indent/requirement and processing for Comparative statement. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Schedule: Day shift Work Location: In person
Key Responsibilities Supervision & Management : Oversee daily housekeeping operations, assign tasks, and monitor staff performance to ensure cleanliness standards are consistently met. Staff Training & Development : Conduct onboarding and ongoing training on cleaning techniques, safety protocols, and company policies to maintain operational efficiency. Scheduling : Develop and manage staff schedules to ensure optimal coverage and smooth workflow. Inventory Management : Track and maintain cleaning supplies and equipment; place orders as needed while staying within budget. Quality Control : Perform regular inspections of rooms, corridors, and public areas to uphold cleanliness and safety standards. Customer Service : Respond promptly to guest complaints and service requests, ensuring high levels of satisfaction. Collaboration : Coordinate with maintenance teams to report and resolve issues related to fixtures or equipment. Required Skills & Qualifications Experience : 2–5 years in housekeeping or a related field; supervisory experience preferred. Education : High school diploma or equivalent; a degree in hospitality management is advantageous. Skills : Strong leadership, organizational abilities, attention to detail, and excellent communication skills. Knowledge : Familiarity with cleaning procedures, safety regulations, and inventory control practices. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person
Key Responsibilities Supervision & Management : Oversee daily housekeeping operations, assign tasks, and monitor staff performance to ensure cleanliness standards are consistently met. Staff Training & Development : Conduct onboarding and ongoing training on cleaning techniques, safety protocols, and company policies to maintain operational efficiency. Scheduling : Develop and manage staff schedules to ensure optimal coverage and smooth workflow. Inventory Management : Track and maintain cleaning supplies and equipment; place orders as needed while staying within budget. Quality Control : Perform regular inspections of rooms, corridors, and public areas to uphold cleanliness and safety standards. Customer Service : Respond promptly to guest complaints and service requests, ensuring high levels of satisfaction. Collaboration : Coordinate with maintenance teams to report and resolve issues related to fixtures or equipment. Required Skills & Qualifications Experience : 2–5 years in housekeeping or a related field; supervisory experience preferred. Education : High school diploma or equivalent; a degree in hospitality management is advantageous. Skills : Strong leadership, organizational abilities, attention to detail, and excellent communication skills. Knowledge : Familiarity with cleaning procedures, safety regulations, and inventory control practices. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person
Role of Purpose: To Ensure that food production processes run reliably and efficiently by Planning, coordination and control of production processes. To ensure that the correct amount of food is produced at the right cost and quality level within the stipulated time. To estimating budgets and timescales with operations manager. To ensure health and safety regulations are met. Monitor product quality that turns raw materials, and grains into products, including vegetables. Make sure that production team should follow SOPs strictly. Make sure that correct amount of food is produced as per production requirements at the level of quality. Make sure that prepared food is packed as per the packing list, and handed over to distribution team within the stipulated time frame. Make reports and update in ERP system. Responsible for preparing the following reports: · Daily production reports. · Vegetable wastage report. · Kitchen wastage report. · Raw material consumption report. · Manpower cost for production. · Production cost per meal. · Store indent preparation as per menu. Responsible for the technical management, supervision and control of production processes. Coordinate with distribution department for production requirements and to ensure smooth process of distribution. Responsible for planning and organising production schedules. Responsible for preparation of monthly menu. Responsible for preparing BOM and store issue requisition as per production requirement and send to concerned departments. Responsible for Estimating, negotiating and agreeing on budgets and timescales with the operations manager. Ensure to organize the repair and routine maintenance of production equipment by coordinating with maintenance department. Ensure optimum utilization of resources and installed equipment. Support production team to identifying and implementing kaizens in the kitchen. 1Responsible for providing training to the production team on Hygiene, FSMS, GMP & SOPs. Ensure that health and safety regulations are met in production department. Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund
Job Description :: · Developing maintenance procedures and ensuring implementation of the same on each site · Ensure smooth functioning of Machine and removing critical issues with zero breakdown · Carry out inspections of the machines to identify issues and resolve issues · Ensure health and safety policies are compiled at each site · Inspection is concerned with the routine schedule checks of the plant facilities to examine their condition and to check for needed repairs · Inspections ensure the safe and efficient operation of equipment and machinery · Preventive maintenance, i.e., preventing breakdown (before it occurs) by well-conceived plans of inspection, lubrication, adjustments, repair and overhaul. · Overhaul is a planned, scheduled reconditioning of plant facilities such as machinery, etc. · Ensure proper and optimum utilization of Power · Ensure maintenance cost is under control · Ensure, Boiler, ETP , Biogas, etc. are working without any breakdown · Ensure full support for ISO, 5S, KIZEN and Audit documents · Ensure Calibration and support Legal Metrology on time · Zero Breakdown · Preventive & Predictive Maintenance · Zero Safety Incident/Accident at workplace · Utilities and Energy Consumption · TPM Implementation & Sustenance · ETP, Boiler, Biogas & Solar O&M · Calibration and Legal Metrology · ISO Documentation · OEE & Critical spares buffer stock availability · 5S Implementation in plant Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Ability to commute/relocate: Warangal, Telangana: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Job Description :: · Developing maintenance procedures and ensuring implementation of the same on each site · Ensure smooth functioning of Machine and removing critical issues with zero breakdown · Carry out inspections of the machines to identify issues and resolve issues · Ensure health and safety policies are compiled at each site · Inspection is concerned with the routine schedule checks of the plant facilities to examine their condition and to check for needed repairs · Inspections ensure the safe and efficient operation of equipment and machinery · Preventive maintenance, i.e., preventing breakdown (before it occurs) by well-conceived plans of inspection, lubrication, adjustments, repair and overhaul. · Overhaul is a planned, scheduled reconditioning of plant facilities such as machinery, etc. · Ensure proper and optimum utilization of Power · Ensure maintenance cost is under control · Ensure, Boiler, ETP , Biogas, etc. are working without any breakdown · Ensure full support for ISO, 5S, KIZEN and Audit documents · Ensure Calibration and support Legal Metrology on time · Zero Breakdown · Preventive & Predictive Maintenance · Zero Safety Incident/Accident at workplace · Utilities and Energy Consumption · TPM Implementation & Sustenance · ETP, Boiler, Biogas & Solar O&M · Calibration and Legal Metrology · ISO Documentation · OEE & Critical spares buffer stock availability · 5S Implementation in plant Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Ability to commute/relocate: Warangal, Telangana: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
You will be responsible for developing maintenance procedures and ensuring their implementation on each site. Your main objective will be to ensure the smooth functioning of machines and resolve critical issues with zero breakdown. Regular inspections of the machines will be necessary to identify and address any issues promptly. It is essential to ensure that health and safety policies are followed at each site. Inspections will involve routine checks of plant facilities to assess their condition and identify any necessary repairs. This proactive approach to maintenance will contribute to the safe and efficient operation of equipment and machinery. Preventive maintenance strategies should be in place to prevent breakdowns through well-conceived plans of inspection, lubrication, adjustments, repair, and overhaul. You will be responsible for the planned and scheduled reconditioning of plant facilities, such as machinery, to maintain their optimal performance. Ensuring proper and optimum utilization of power and keeping maintenance costs under control will be key priorities. Additionally, you must ensure that essential facilities like boilers, ETP, and Biogas are operational without any breakdowns. Supporting ISO, 5S, KIZEN, and Audit requirements, along with timely calibration and compliance with Legal Metrology standards, will be part of your responsibilities. Striving for zero breakdowns, implementing preventive and predictive maintenance practices, and maintaining zero safety incidents or accidents in the workplace are crucial objectives. Your role will also involve overseeing utilities and energy consumption, implementing and sustaining TPM practices, managing ETP, Boiler, Biogas & Solar operations and maintenance, handling calibration and Legal Metrology compliance, maintaining ISO documentation, ensuring OEE, and managing critical spares buffer stock availability. Implementing 5S practices in the plant will also be a part of your responsibilities. This is a full-time, permanent position with benefits that include cell phone reimbursement, provided food, and Provident Fund. The work location is in person, and reliable commuting or planning to relocate to Warangal, Telangana, is required before starting work.,
As a Production Manager, your role is crucial in ensuring that food production processes run reliably and efficiently. You will be responsible for planning, coordinating, and controlling production processes to ensure the correct amount of food is produced at the right cost and quality level within the stipulated time. Your duties will include estimating budgets and timescales in coordination with the operations manager, monitoring product quality from raw materials to the final products, and ensuring that the production team strictly follows Standard Operating Procedures (SOPs). Additionally, you will oversee the packing and timely handover of prepared food to the distribution team. In this role, you will be required to generate various reports and update them in the ERP system. These reports will cover daily production, vegetable wastage, kitchen wastage, raw material consumption, manpower cost, production cost per meal, and store indent preparation as per the menu. Your responsibilities will also involve technical management, supervision, and control of production processes, coordination with the distribution department, planning and organizing production schedules, and preparing the monthly menu. You will also be responsible for preparing Bills of Materials (BOM), store issue requisitions, and ensuring the maintenance of production equipment. Furthermore, you will support the production team in identifying and implementing improvements in the kitchen, provide training on hygiene, Food Safety Management System (FSMS), Good Manufacturing Practices (GMP), and SOPs, and ensure compliance with health and safety regulations in the production department. This is a full-time, permanent position with benefits including cell phone reimbursement, provided food, health insurance, and Provident Fund. The work schedule may include day shifts, night shifts, and rotational shifts. The preferred education requirement is a Bachelor's degree, and the work location is in Sangareddi, Telangana. The expected start date for this position is 01/06/2025.,
with Job title: Manager – Operations Location: Mahboobnagar, Nawabpet and other places in Telangana Education and Experience A graduate in any discipline, MBA preferred, with at least 10 to 15 years’ experience in Monitoring Plant Operations in a Food Manufacturing or Food Processing or Food Production Industry including experience in Operations, Safety & Quality Assurance. Functions / Key Results Expected To look after the overall operations and planning & execution of Kitchens exposure to handling of centralized Kitchens. Food Operations (Domain expertise includes fields like Production Management, Maintenance Management, Product Development) Safety & Quality Assurance. Expert in enhancing the production process operations, optimising resource utilization, and streamlining processes/procedures to facilitate smooth production process & enhance productivity. Candidate should have, or should be able quickly gain, thorough knowledge about the MDM Scheme. Strong desire to make a difference by working in the not-for-profit sector. Development and Operational Effectiveness Excellent drafting of reports and presentation skills Have exposure in centrlized Kitchen Operations Ability to work with minimum supervision Excellent interpersonal skills & Liasoning with Govt. Depts. having managed relationships and deals across all levels of bureaucrats and other government officers. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Paid time off Provident Fund Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Operations: 9 years (Preferred) Work Location: In person Application Deadline: 14/12/2024
with Job title: Manager – Operations Location: Mahboobnagar, Nawabpet and other places in Telangana Education and Experience A graduate in any discipline, MBA preferred, with at least 10 to 15 years’ experience in Monitoring Plant Operations in a Food Manufacturing or Food Processing or Food Production Industry including experience in Operations, Safety & Quality Assurance. Functions / Key Results Expected To look after the overall operations and planning & execution of Kitchens exposure to handling of centralized Kitchens. Food Operations (Domain expertise includes fields like Production Management, Maintenance Management, Product Development) Safety & Quality Assurance. Expert in enhancing the production process operations, optimising resource utilization, and streamlining processes/procedures to facilitate smooth production process & enhance productivity. Candidate should have, or should be able quickly gain, thorough knowledge about the MDM Scheme. Strong desire to make a difference by working in the not-for-profit sector. Development and Operational Effectiveness Excellent drafting of reports and presentation skills Have exposure in centrlized Kitchen Operations Ability to work with minimum supervision Excellent interpersonal skills & Liasoning with Govt. Depts. having managed relationships and deals across all levels of bureaucrats and other government officers. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Paid time off Provident Fund Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Operations: 9 years (Preferred) Work Location: In person Application Deadline: 14/12/2024
Job title: Purchase Executive Job Location: Sangareddy (Kandi), TG Job Description: Responsible for sourcing , negotiation with vendor and preparation of CS and its approvals Followup of GRN for the purchases and documents filing . Preparation of purchase orders and issuing delivery schedules to the suppliers. Follow up with the vendors to receive the right quality material in time. To follow up till the material delivery and final settlement of payment to vendor requesting for payment and tracking of payments Performing cost saving actions by conducting proper negotiations, Value additions. Preparing and projecting monthly procured data’s to management information. Ready to travel and reallocate anywhere in India as per the requirement Conducting Order review and Planning as per the requirement coordination with internal and external stake holders for smooth transactions. Floating RFQ as per the indent/requirement and processing for Comparative statement. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person