383 Hygiene Standards Jobs - Page 14

You will be leading our kitchen team as a talented and experienced Head Chef specializing in authentic Indian cuisine. Your passion for Indian food, creativity in menu creation, and strong leadership skills will be crucial in maintaining the highest culinary standards, ensuring food safety, and managing the team efficiently. Your responsibilities will include overseeing day-to-day kitchen operations, designing authentic Indian menus, maintaining quality and taste of dishes, training and supervising kitchen staff, managing inventory, and adhering to hygiene and food safety standards. Collaboration with restaurant management for promotions and events, staying updated with culinary trends, and ...

Ignite your culinary passion in the heart of the kitchen with a Hot Kitchen Internship at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, youll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups. Your main mission To help create distinctive culinary experiences that delight every guest. Youll learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavours to life while operating in a real 5-star hotel environment. Youll also get involved in food preparation, station setup, cooking, plating, and maintaining hy...

As a Team Member at Chaayos in Noida, you will play a crucial role in delivering outstanding customer service. Your responsibilities will include preparing and serving chai and snacks, as well as ensuring the cleanliness and hygiene standards are maintained at all times. This is a full-time on-site position that requires dedication and a strong work ethic. Join our team and be part of creating a welcoming and enjoyable experience for our customers.,

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for overseeing a specific section of the kitchen, which could include Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger. Your primary focus will be to uphold high standards of food preparation, presentation, and hygiene while effectively supervising junior staff within your section. Your key responsibilities will involve preparing and cooking dishes according to hotel standards and recipes specific to your assigned kitchen section. It will be essential to ensure that mise-en-place is complete and that your station is fully prepared before service commences. Additionally, you will be ta...

You will be responsible for managing day-to-day outlet operations at Pink Adrak with a strong focus on quality and customer satisfaction. Your duties will include leading, motivating, and training team members to deliver exceptional service. Monitoring inventory, costs, and operational efficiency will also be a key part of your role. Ensuring compliance with hygiene, safety, and brand standards is crucial to maintain the outlet's reputation. To excel in this position, you should have proven experience as an Outlet Manager or in a similar leadership role in the Food & Beverage industry. Strong leadership and problem-solving skills are essential for this role. A customer-centric mindset with a...

We are seeking a skilled Kathi Roll Cook to become a valuable member of our startup food stall team in Tirupur. As a Kathi Roll Cook, you will have the opportunity to showcase your culinary talents and contribute to the success of our food stall. Eligibility: - Freshers are welcome to apply for this position - While a minimum of 3 years of experience in the cooking industry is preferred, it is not mandatory - Possession of a Cook industry degree or certification is considered an added advantage Requirements: - Proficient in preparing delicious Kathi rolls and other menu items - Uphold high standards of hygiene and quality in food preparation - Ability to work efficiently in a fast-paced envi...

Role & responsibilities Key Responsibilities: 1. Oversee and direct the sterilization, disinfection, and decontamination processes for surgical instruments and medical equipment. 2. Ensure adherence to NABH and hospital infection control standards. 3. Supervise the appropriate handling, packaging, labeling, and storage of sterilized equipment. 4. Maintain records and reports of sterilization for audits and regulatory compliance. 5. Implement quality control protocols to mitigate cross-contamination and prevent hospital-acquired infections. 6. Monitor the functionality of autoclaves, sterilizers, and other disinfection apparatus. 7. Train and oversee CSSD technicians and support personnel. 8....

The F&B Service Team Leader oversees restaurant floor operations, supervises service staff, ensures high standards of guest service, and coordinates with the kitchen for smooth service delivery. The ideal candidate should have prior experience in a similar role with strong communication skills. Key responsibilities include supervising daily F&B operations, ensuring seamless guest service, leading, training, and motivating service staff to uphold quality and service standards, handling guest queries, feedback, and resolving complaints professionally. Additionally, maintaining cleanliness, hygiene, and ambiance in dining areas, assisting in inventory management, ordering, and cost control, and...

The Assistant Training Manager plays a crucial role in supporting the planning, coordination, and execution of training and development programs throughout the organization. Working closely with the Training Manager, you will ensure that all staff members receive the necessary training to uphold operational standards, deliver exceptional customer service, and comply with company policies and food safety regulations. Your responsibilities will include assisting in the development and implementation of onboarding programs for new employees. You will conduct regular training sessions covering various topics such as product knowledge, customer service, hygiene standards, SOPs, and soft skills. M...

We are seeking an experienced and enthusiastic South Indian Cook to become a valuable part of our restaurant team. The ideal candidate will possess a strong proficiency in crafting authentic South Indian culinary delights, ranging from dosas, idlis, vadas, sambars, chutneys, to various traditional delicacies. Your role will involve upholding elevated standards of taste, quality, and hygiene. Your primary responsibilities will involve the preparation and cooking of a diverse array of authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and an assortment of chutneys. It will be crucial to ensure that each dish is infused with the right flavors, texture, and visual...

A Food and Beverage Guest Service Associate (GSA-F&B) plays a crucial role in ensuring excellent customer service within a dining establishment. As a GSA-F&B, you will be responsible for greeting guests in a warm and professional manner, accurately taking food and beverage orders, providing menu recommendations, and ensuring a positive dining experience while upholding food safety and hygiene standards. Your key responsibilities will include: Customer Service: - Warmly greet guests and provide professional service. - Take orders accurately and efficiently. - Offer recommendations and address any menu-related queries. - Ensure customer satisfaction by promptly addressing concerns and complain...

You should have over 15 years of experience in Warehouse operations, including at least 7 years in a supervisory role within injectable manufacturing. Your role will require a strong understanding of regulatory requirements, cGMP, and industry best practices. You should possess proven leadership abilities and excellent communication skills to effectively work cross-functionally and resolve quality-related challenges efficiently. Previous experience in successfully facing regulatory audits, including USFDA, EU-GMP, and ANVISA is mandatory. In terms of Material Receipt and Storage, you will be responsible for ensuring that all materials are stored and handled in compliance with cGMP and regula...

As a Tandoori Chef, you will be specializing in Indian cuisine with a specific skillset in preparing and cooking dishes using a traditional tandoor oven. Your responsibilities will include preparing and marinating ingredients, operating the tandoor, and ensuring the consistent quality and presentation of tandoori dishes such as naan bread, kebabs, and grilled meats. It is crucial for you to maintain hygiene and safety standards in the tandoor area and collaborate effectively with the kitchen team. This is a Full-time, Permanent role suitable for Fresher candidates. The benefits include Provident Fund. The work schedule will involve rotational shifts, and the work location will be in person. ...

As an Implantologist at Clove Dental, you will play a crucial role in performing dental implant procedures with precision and care. Your responsibilities will include consulting with patients to devise effective treatment plans and ensuring successful outcomes through meticulous execution of implant surgeries. It will be essential for you to maintain accurate patient records, collaborate effectively with fellow dental professionals, and uphold the highest standards of sterilization and patient care. This full-time on-site position is available in Ahmedabad and Chennai. To excel in this role, you must have completed an accredited postgraduate program in Dental Implantology. Your strong consul...

The Assistant Chef position at Grand Hayat Kochi in Kanayannur is a full-time on-site role that involves supporting the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, and presentation of dishes, while ensuring kitchen hygiene and food safety standards are maintained. Additionally, you will assist with menu planning, manage inventory, and oversee the training of junior kitchen staff to uphold the highest quality of food consistently. To excel in this role, you should possess culinary skills in food preparation, cooking, and presentation, along with knowledge of kitchen safety, sanitation, and hygiene standards. Experience in menu planning,...

About Daily Bowl: Daily Bowl is a pioneering vegan casual dine-in and subscription-based restaurant located in Surat. We are committed to providing wholesome, delicious, and convenient plant-based meals through our serene dine-in space and innovative daily subscription services. We take pride in our fixed daily menus for subscriptions, as well as our commitment to using high-quality ingredients and sustainable practices. We are seeking a highly motivated, quick-learning, and enthusiastic individual to join us as our Restaurant Manager. This is a fast-paced environment that demands a proactive and hands-on approach. The Restaurant Manager will be responsible for the day-to-day operations of t...

As a Skin Care Specialist, you will be a licensed professional responsible for providing a range of beauty treatments to clients aimed at enhancing the health and appearance of their skin. Your primary duties will include conducting thorough skin analyses and consultations to assess clients" specific skin type and condition. Based on these evaluations, you will perform various skincare treatments such as facials, chemical peels, and microdermabrasion. In addition to these treatments, you will also be tasked with removing unwanted hair using methods like waxing, threading, or other hair removal techniques. An essential aspect of your role will involve educating clients on proper skincare prac...

About Us: The Fresh Factory is a fast-growing, purpose-driven hospitality brand focused on clean eating, sustainability, and creating exceptional experiences across our caf and grocery retail concept. Our mission is to make clean, honest, and elevated food accessible, while crafting spaces that are vibrant, welcoming, and community-centered. As we continue to expand, we are looking for passionate individuals to join our team and shape the future of food retail and dining. Role Overview: As the Food and Beverage Executive, you will play a pivotal role in overseeing daily operations, ensuring the highest quality of service and product standards, and supporting the growth of our food and bevera...

Are you prepared to lead a lively food court located at a prestigious venue We are currently seeking a Food Court Manager for the position based at Command Hospital, Chandigarh with an immediate joining preference. As the Food Court Manager, your primary responsibilities will include overseeing the day-to-day operations, managing vendors and staff coordination, maintaining hygiene and service standards, as well as ensuring a seamless customer experience. If you are enthusiastic about this opportunity, kindly send your resume to careerbinders@gmail.com and become a part of Career Binders - the platform that connects talent with opportunities in the Retail, Real Estate, and Hospitality sectors...

You will be responsible for daily food preparation, cooking, and overseeing food service operations at FOOD PARK, a renowned restaurant company. Located in Silukuvarpatty, Dindigul district, this full-time and part-time on-site role demands proficiency in food preparation, cooking, and culinary skills. Your responsibilities will include maintaining hygiene standards, ensuring the quality and presentation of dishes, and managing kitchen staff. Strong leadership, team management abilities, organizational skills, and the ability to work efficiently in a fast-paced environment are essential for this role. Previous experience in a similar role is preferred.,

The position of maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management is crucial for this role. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, mastering basic cooking methods, preparing food items as per standard recipe cards, and maintaining portion control while minimizing wastage. It is essential to observe safety precautions when handling electrical and mechanical equipment in the kitchen, clean and maintain all equipment within the food production area, and report any hazards or unsafe working conditions promptly to the immediate superv...

This is a full-time, on-site role for an Indian Executive Chef located in Gurugram. As the Indian Executive Chef, you will be responsible for overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. Your duties will include menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Additionally, you will lead, train, and manage kitchen staff, working closely with management to provide an exceptional dining experience for guests. To excel in this role, you should possess strong skills in Indian cuisine, covering both traditional and modern cooking techniques. Experience in menu planning, recip...

As a Makeup Artist in the fashion industry, you will be responsible for applying makeup to models for various fashion photoshoots, campaigns, outdoor shoots, and promotional events. Your role will involve collaborating closely with stylists, photographers, designers, and creative teams to interpret and execute the desired look, ensuring that our fashion concepts are brought to life through your artistry. It is essential to stay updated with the latest makeup and beauty trends to create modern and fashion-forward looks while maintaining hygiene and safety standards when using tools and products. Additionally, you may be required to assist with minor hairstyling, provide touch-ups during shoot...

As a Bakery Cashier & Sales Assistant at Ojin Bakes in Kozhikode, Kerala, you will be an integral part of our team known for quality and freshness. Your main responsibilities will include greeting customers warmly, assisting them in selecting bakery products, operating the billing counter accurately, maintaining cleanliness at the counter and display shelves, and ensuring a pleasant shopping experience for all customers. Additionally, you will be required to refill stock, organize products, handle customer inquiries, coordinate with the baking team for product availability, and adhere to hygiene and food safety standards. To excel in this role, you should have at least 1+ year of retail expe...

The healthcare team in Varanasi is looking for a dedicated and experienced Senior BAMS Physician to join them. As a Senior BAMS Physician, you will be responsible for providing expert Ayurvedic consultation and treatment to patients. Your role will involve diagnosing health issues, prescribing Ayurvedic therapies and medicines, maintaining patient records, and collaborating with other medical professionals for holistic care. Additionally, you will educate patients on Ayurvedic lifestyle practices and ensure high standards of hygiene, safety, and compliance within the clinic or hospital. To qualify for this position, you must have a Bachelor's degree in Ayurvedic Medicine and Surgery (BAMS) f...