383 Hygiene Standards Jobs - Page 16

BVG India Ltd. is looking for Housekeeping Senior Supervisor to join our dynamic team and embark on a rewarding career journey Assigns the staff their duties and inspects work for conformance to prescribed standards of cleanliness Check rooms and common areas, including stairways and lounge areas, for cleanliness Performs cleaning duties in cases of emergency or staff shortage Establish and educate staff on cleanliness, tidiness and hygiene standards Motivate team members and resolve any issues that occur on the job Respond to customer complaints and special requests

Job Title: Housekeeping Trainer, Airport Operations Location: Devanahalli Airport, Bangalore Experience: 4-6 years in housekeeping operations, preferably in airport or corporate environments Employment Type: Full-Time Job Summary: We are seeking a highly skilled and experienced Housekeeping Trainer to join our team for airport operations. The ideal candidate will have a strong background in housekeeping management, hands-on experience with corporate clients, and the ability to lead, train, and manage a team of around 150 housekeeping staff . The trainer will be responsible for maintaining high hygiene and service standards and ensuring adherence to airport safety and cleanliness protocols. K...

Food & Accommodation available Roles and Responsibilities Manage banquet operations, ensuring seamless execution of events from planning to delivery. Oversee beverage services, including bar management and inventory control. Handle F&B sales and marketing initiatives to drive revenue growth. Supervise food packing and presentation to maintain high standards. Ensure efficient hotel operations by managing staff scheduling and training. Desired Candidate Profile 5-10 years of experience in hospitality industry with expertise in F&B management. Strong knowledge of IHM (Institute of Hotel Management) principles and practices. Proven track record in handling bulk operations, cafeteria management, ...

Sodexo is seeking a dynamic and dedicated Executive - F&B (Food & Beverage) to join our team. This role is responsible for the efficient operation of F&B services, ensuring high standards of quality, hygiene, and customer satisfaction. The Executive - F&B will play a key role in managing daily service delivery, controlling costs, and supporting the overall F&B strategy. Key Responsibilities: Service Delivery: Oversee daily F&B operations, ensuring prompt and efficient service delivery in accordance with company standards and client requirements. Quality & Hygiene Standards: Strictly adhere to and enforce all food safety, hygiene, and sanitation regulations, ensuring a clean and safe environm...

Sodexo Food Solutions India Pvt. Ltd. is looking for Operator - Bms to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous che...

As Head Bakery Chef, you will oversee daily production, recipe execution, quality control, and team coordination. Youll be responsible for maintaining product consistency, developing seasonal recipes, and aligning your work with our brand’s premium aesthetic and standards. Key Responsibilities Lead and manage day-to-day baking operations in a cloud kitchen setup Prepare a variety of bakery items (cakes, cookies, breads, desserts, etc.) with consistency Maintain and follow recipe standards and SOPs Innovate and test new recipes aligned with seasonal and brand direction Train and supervise junior bakers or kitchen staff Monitor inventory, manage procurement, and reduce wastage Ensure hygiene, ...

Description We are seeking an experienced South Indian Cook to join our culinary team. The ideal candidate will have a passion for South Indian cuisine and a demonstrated ability to prepare a wide range of traditional dishes. Responsibilities Prepare and cook a variety of South Indian dishes, including dosas, idlis, sambar, rasam, and various chutneys. Ensure food quality and presentation meet the restaurant's standards. Maintain cleanliness and organization in the kitchen area. Assist in menu planning and ingredient sourcing. Manage inventory and order supplies as needed. Adhere to food safety and hygiene standards during food preparation and storage. Skills and Qualifications 2-5 years of ...

Oversee all kitchen operations including menu planning and costing. Maintain quality, presentation, and hygiene standards. Lead culinary team and coordinate with F&B service for smooth operations. Manage food costs and supplier relations.