383 Hygiene Standards Jobs - Page 15

As a Daycare Assistant at FirstCry Intellitots Preschool, located in Gurugram, you will play a crucial role in ensuring a safe, clean, and welcoming environment for children under your care. Your responsibilities will include assisting children with their daily routines, organizing creative and developmental activities, maintaining high hygiene standards, and providing individual attention to each child as required. Effective communication with parents and colleagues is essential to create a cohesive learning and caring atmosphere. To excel in this role, you should possess strong listening and interpersonal skills, creativity to design engaging activities, experience in childcare practices, ...

As a Housekeeping Supervisor, you will be responsible for overseeing and managing the housekeeping staff. Your main duties will include supervising the team, assigning tasks, and providing guidance to ensure that all cleaning procedures and standards are met. You will also be in charge of training new employees, monitoring their performance, and addressing any issues that may arise. In addition to staff management, you will be responsible for inspecting rooms and public areas to ensure cleanliness and maintenance requirements are met. You will work closely with other departments to address maintenance issues and implement cleaning protocols to maintain a high standard of cleanliness througho...

The ideal candidate for this role should have knowledge of Continental cuisine and healthy cooking techniques. You should be familiar with food safety standards and regulations, and preferably have experience cooking for children or in a school/hostel/boarding facility. Your main responsibilities will include preparing Continental meals, maintaining cleanliness and hygiene standards in the kitchen and food preparation areas, and working with kitchen staff to ensure meals are served on time. Additionally, you will be expected to monitor food stock levels and assist with inventory control. This is a full-time, permanent position with the benefit of food provided. The work location is in person...

You are a well-groomed, courteous, and proactive Office Refreshment Executive responsible for preparing and serving refreshments to staff and visitors at Lax Air Group of Companies in Nagpur. Your role involves maintaining a clean pantry area, restocking supplies, assisting in organizing events, and upholding professional hospitality standards within the office premises. Key Responsibilities: Prepare and serve tea, coffee, water, and refreshments during meetings and throughout the day. Ensure cleanliness and hygiene in the pantry area, utensils, and serving equipment. Monitor and replenish pantry supplies including beverages, snacks, and cleaning materials. Assist in serving during internal ...

Job Description As a Commi 1st-Curries at GNG Developers, you will play a crucial role in preparing and cooking a variety of curry dishes with precision and finesse. Your responsibilities will include upholding hygiene standards, collaborating with the head chef to streamline kitchen operations, and ensuring the overall cleanliness of the kitchen. Your expertise in food preparation, particularly in curries, will be essential to deliver high-quality dishes consistently. Effective communication within the kitchen team is paramount to maintain a smooth workflow and deliver exceptional culinary experiences. To excel in this role, you must possess strong culinary skills, a passion for food prepar...

As a Restaurant Server, you will be responsible for welcoming and escorting guests to their tables with a warm and professional demeanor. You will also be expected to accurately take food and beverage orders and communicate them promptly to the kitchen and bar staff. Serving guests in a timely, efficient, and courteous manner is crucial to ensure a positive dining experience. It will be your duty to ensure that tables are properly set up and maintained throughout the service by clearing and resetting as necessary. Handling guest queries and complaints with prompt and effective responses is essential to maintain guest satisfaction. You must possess a comprehensive knowledge of the food and be...

The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly expanding hotel brand in India operating with over 5000 rooms in 100+ properties across 90+ locations. Recognized as India's most decorated environmentally responsible hotel brand, The Fern is committed to offering a luxurious and elegant experience while minimizing its environmental footprint. The brand consists of The Fern Hotels & Resorts, providing premium accommodations, and The Fern Residency, offering upscale lodging and services in the 3 & 4-star categories. We are currently seeking a full-time F&B Service Sr. Associate for an on-site position in Dhari. As the F&B Service Sr. Associate, you will play a crucial role i...

Job Description Welcome to BIMBA Hotels, where tradition meets modern elegance in Mysore. Our hotel offers more than a stay; it's an immersive experience of the city's rich heritage and contemporary style. Located in the heart of the city, BIMBA Hotels combines luxury accommodation with exceptional hospitality, making every visitor's stay memorable and unique. This is a full-time on-site role for a Bakery Commis located in Uttarakhand, India. As a Bakery Commis at BIMBA Hotels, your main responsibility will be to assist in food preparation, baking, and cooking tasks in the bakery section of the hotel. Your daily tasks will include preparing and measuring ingredients, maintaining cleanliness ...

The Indian Executive Chef role is a full-time, on-site position based in Gurugram. As the Indian Executive Chef, you will have the responsibility of overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. This includes tasks such as menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Your role will also involve leading, training, and managing kitchen staff, while collaborating closely with management to deliver an exceptional dining experience for guests. To excel in this role, you should possess strong skills in Indian cuisine, encompassing both traditional and modern cooking techniq...

As a Kitchen Intern at Chasing Tales in Mumbai, you will play a vital role in the food preparation and cooking process. Your responsibilities will include maintaining high hygiene standards, ensuring effective communication, and delivering exceptional customer service on a daily basis. Your contribution will be crucial to the overall success of the kitchen operations. To excel in this role, you should possess food preparation and cooking skills along with a good understanding of hygiene standards in a kitchen setting. Strong communication and customer service skills are essential for interacting with both colleagues and customers effectively. The ability to work well in a team environment, a...

As a valued team member, your main responsibilities will include assisting in food service operations by setting up and clearing tables, maintaining cleanliness and sanitation in the kitchen, dishwashing area, and dining spaces, washing and storing dishes, utensils, and kitchen equipment properly, ensuring compliance with health and safety regulations, disposing of waste and recyclables according to hotel policies, assisting kitchen staff with food preparation and delivery, monitoring and replenishing kitchen supplies and cleaning materials, collaborating with the Food & Beverage team to deliver excellent guest service, and carrying out other duties as assigned by the Stewarding Supervisor o...

The Fresh Factory is a fast-growing, purpose-driven hospitality brand focused on clean eating, sustainability, and creating exceptional experiences across our caf and grocery retail concept. Our mission is to make clean, honest, and elevated food accessible, while crafting spaces that are vibrant, welcoming, and community-centered. As we continue to expand, we are looking for passionate individuals to join our team and shape the future of food retail and dining. As the Food and Beverage Executive, you will play a pivotal role in overseeing daily operations, ensuring the highest quality of service and product standards, and supporting the growth of our food and beverage offerings. This role r...

As a member of the team at Accor, you will play a crucial role in maintaining the high standards of food preparation and service in the appointed kitchen(s) as per the guidelines established by the Management. Your dedication and proficiency in culinary arts will contribute towards delivering exceptional dining experiences to our guests. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, operating and ensuring the safety of all kitchen equipment, mastering various cooking methods, following standard recipe cards, adhering to portion control guidelines, and minimizing wastage. It is imperative that you maintain a clean and org...

The job involves maintaining good standards of hygiene in the unit and enforcing strict health and hygiene standards to ensure that all stocks are kept under optimum conditions. You will be responsible for assisting with menu planning and costing, ensuring adequacy of supplies at the cooking stations, and providing innovative menu ideas. Additionally, you will support the Demi Chef de Partie or Commis I in the daily operation and work, following menu specifications set by the Jr. Sous Chef / Chef de Partie. It is crucial to keep the work area in hygienic conditions according to the rules set by the hotel, control food stock and food wastages in your section, and prepare the daily mis-en-plac...

As a Housekeeping Manager at KHUSHBOO FOODS & HOSPITALITY LLP in Ahmedabad, your main responsibility will be supervising housekeeping staff and managing laundry operations. You will play a crucial role in ensuring excellent customer service, handling communication with teams and clients, and overseeing the hiring process. To excel in this role, you should possess supervisory skills and hiring experience, along with expertise in laundry management. Strong customer service and communication skills are essential, and any experience in the hospitality industry would be a definite advantage. You must have the ability to prioritize tasks effectively, manage time efficiently, and adhere to hygiene ...

You will be joining Viveda Wellness as a valued member of the Food & Beverage Services Department, focusing on BAR operations. Your role will involve managing and overseeing bar operations to ensure seamless service, preparing and serving a variety of alcoholic & non-alcoholic beverages with attention to detail and creativity, and upholding high standards of hygiene and cleanliness in the bar area. Additionally, you will be responsible for effectively managing inventory, stock levels, and bar supplies, providing exceptional guest experiences by catering to their preferences, and training and guiding junior staff on bar etiquette, cocktail mixing, and service standards, all while adhering to ...

Oversee daily production & dispatch; ensure quality, yield & consistency; control raw material & wastage; maintain hygiene & FSSAI norms; plan manpower & train staff; track reports, workflows & CCP; resolve issues & ensure compliance.

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands Qualification in...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands Qualification in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Demi Chef de Partie or 34 years as Commis in a hotel or large restaurant with good standards; preferably with experience in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands Qualification in...

You'll be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. As the Team Leader - Housekeeping , you'll help manage all functions related to the cleanliness of the hotel's guest rooms and floors. Qualifications Ideally, you'll have a relevant degree or diploma in Hospitality or Tourism management . A minimum of 2 years of work experience in hotel operations is required. Good problem-solving, administrative, and interpersonal skills are a must.