Team Supervision : Lead, train, and supervise housekeeping attendants to ensure high standards of cleanliness and presentation across guest rooms, public areas, and back-of-house. Room Inspection : Conduct detailed inspections of guest rooms and suites to ensure they meet luxury hotel standards before check-in. Inventory Control : Monitor and manage housekeeping supplies and linen inventory, ensuring stock levels are adequate and wastage is minimized. Daily Operations : Coordinate daily housekeeping schedules and assignments. Ensure efficient use of labor and resources. Guest Interaction : Address guest requests, preferences, and complaints promptly and courteously, ensuring complete guest satisfaction. Training & Development : Support the induction and ongoing training of housekeeping staff, promoting consistency in service excellence. Safety & Hygiene Compliance : Enforce hygiene and safety protocols as per hotel and government standards. Lost & Found : Maintain accurate records and protocols for lost and found items. Collaboration : Work closely with Front Office, Maintenance, and Laundry departments for smooth operations and quick room turnovers. Reporting : Maintain daily reports, shift logs, and incident records for management review.
Guest Service Excellence : Deliver personalized, attentive, and high-standard service to guests in accordance with the hotel's luxury service standards. Order Management : Take and process food and beverage orders accurately using POS systems, ensuring timely service and guest satisfaction. Upselling & Product Knowledge : Recommend menu items, pairing suggestions, and upsell premium products to enhance guest experience and increase revenue. Team Support : Mentor and support junior associates in day-to-day operations and assist the supervisor in shift management. Table Setup & Cleanliness : Ensure all dining areas are impeccably set up before service and maintained throughout operation. Coordination : Liaise effectively with the kitchen and bar team to ensure smooth food and beverage delivery. Complaint Handling : Handle guest feedback and complaints gracefully, escalating to supervisors when necessary. Inventory Control : Assist in stock management and inventory checks of crockery, cutlery, and service equipment. Compliance : Follow all hygiene, grooming, and safety protocols as per hotel and local authority standards. Training Participation : Attend training sessions and briefings to stay updated on menu changes, service techniques, and brand standards.
Therapy Delivery : Perform authentic Ayurvedic treatments as prescribed by the in-house Ayurvedic doctor or wellness consultant. Guest Consultation Support : Assist doctors during guest consultations and understand treatment plans to ensure accurate therapy execution. Treatment Preparation : Prepare therapy rooms and materials including oils, herbs, and equipment as per protocol and hygiene standards. Guest Experience : Create a calming and healing environment, ensuring guest comfort, safety, and satisfaction throughout the treatment process. Health & Hygiene : Maintain the highest standards of cleanliness, sanitation, and personal grooming in therapy areas. Product Knowledge : Be well-versed in the therapeutic benefits and uses of Ayurvedic oils, herbs, and treatments used in the spa. Record Keeping : Maintain accurate records of treatments administered, guest preferences, and feedback for future reference. Team Collaboration : Work closely with other spa team members, therapists, and wellness staff for smooth operations. Stock Management : Monitor and report inventory usage of oils, herbs, linens, and other Ayurvedic supplies. Continued Learning : Participate in ongoing training and stay updated on new techniques and wellness trends in Ayurveda.
Supervise housekeeping staff to ensure all rooms and public areas are cleaned to company standards. Assign daily duties and inspect work for adherence to prescribed standards of cleanliness. Train, coach, and motivate team members to maintain high performance and quality. Maintain housekeeping schedules and staffing to meet operational needs. Conduct regular inspections of guest rooms, public areas, and facilities to ensure cleanliness and maintenance. Report and follow up on any maintenance issues or repairs needed. Ensure compliance with safety, sanitation, and hygiene regulations. Monitor inventory levels of cleaning supplies and linens; order stock as needed. Address guest complaints and resolve issues promptly and professionally. Coordinate with the front office and maintenance teams for room readiness and guest requests. Prepare reports and maintain records of room inspections, staff attendance, and departmental performance. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Female candidates are preferred Work Location: In person
Performing therapies : Carrying out Ayurvedic therapies, such as Panchakarma therapies, and following health safety procedures Preparing and setting up : Preparing the therapy room and cleaning it after each therapy Communicating with patients : Interacting with patients, reporting patient information to the doctor, and helping patients with other medications Maintaining relationships : Maintaining guest relationships and convincing guests to use services Selling products and services : Selling products and services Demonstrating knowledge : Demonstrating knowledge of therapies and products Dealing with complaints : Dealing with complaints promptly and efficiently Coordinating with doctors : Coordinating with doctors Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person
Performing therapies : Carrying out Ayurvedic therapies, such as Panchakarma therapies, and following health safety procedures Preparing and setting up : Preparing the therapy room and cleaning it after each therapy Communicating with patients : Interacting with patients, reporting patient information to the doctor, and helping patients with other medications Maintaining relationships : Maintaining guest relationships and convincing guests to use services Selling products and services : Selling products and services Demonstrating knowledge : Demonstrating knowledge of therapies and products Dealing with complaints : Dealing with complaints promptly and efficiently Coordinating with doctors : Coordinating with doctors Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person
Supervise housekeeping staff to ensure all rooms and public areas are cleaned to company standards. Assign daily duties and inspect work for adherence to prescribed standards of cleanliness. Train, coach, and motivate team members to maintain high performance and quality. Maintain housekeeping schedules and staffing to meet operational needs. Conduct regular inspections of guest rooms, public areas, and facilities to ensure cleanliness and maintenance. Report and follow up on any maintenance issues or repairs needed. Ensure compliance with safety, sanitation, and hygiene regulations. Monitor inventory levels of cleaning supplies and linens; order stock as needed. Address guest complaints and resolve issues promptly and professionally. Coordinate with the front office and maintenance teams for room readiness and guest requests. Prepare reports and maintain records of room inspections, staff attendance, and departmental performance. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Female candidates are preferred Work Location: In person
Assist senior electricians and maintenance engineers in installing and repairing electrical systems, equipment, and fixtures across guest rooms, public areas, and back-of-house facilities. Support routine preventive maintenance checks to minimize downtime and ensure operational efficiency. Help troubleshoot and resolve electrical faults promptly to maintain guest comfort and safety. Assist in maintaining electrical panels, switchboards, power distribution systems, and emergency lighting. Learn to interpret electrical drawings, wiring diagrams, and maintenance manuals specific to hotel systems. Maintain cleanliness and organization of maintenance workshops and equipment storage areas. Follow all hotel safety standards and standard operating procedures (SOPs) to prevent hazards. Document work performed and report progress to the maintenance supervisor or engineer. Assist in energy-saving initiatives and sustainability projects undertaken by the engineering department. Provide support during emergencies, such as power failures or equipment malfunctions, ensuring minimal impact on operations. Job Types: Full-time, Permanent Pay: ₹7,000.00 - ₹8,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
Assist senior electricians and maintenance engineers in installing and repairing electrical systems, equipment, and fixtures across guest rooms, public areas, and back-of-house facilities. Support routine preventive maintenance checks to minimize downtime and ensure operational efficiency. Help troubleshoot and resolve electrical faults promptly to maintain guest comfort and safety. Assist in maintaining electrical panels, switchboards, power distribution systems, and emergency lighting. Learn to interpret electrical drawings, wiring diagrams, and maintenance manuals specific to hotel systems. Maintain cleanliness and organization of maintenance workshops and equipment storage areas. Follow all hotel safety standards and standard operating procedures (SOPs) to prevent hazards. Document work performed and report progress to the maintenance supervisor or engineer. Assist in energy-saving initiatives and sustainability projects undertaken by the engineering department. Provide support during emergencies, such as power failures or equipment malfunctions, ensuring minimal impact on operations. Job Types: Full-time, Permanent Pay: ₹7,000.00 - ₹8,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
Greet guests warmly and professionally, escort them to tables, and present menus. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Serve food and beverages to guests in a timely, efficient, and courteous manner. Ensure tables are properly set up and maintained throughout service, including clearing and resetting. Handle guest queries and complaints promptly and effectively, ensuring guest satisfaction. Maintain thorough knowledge of food and beverage menu items, including ingredients, preparation methods, and presentation. Assist in setting up and breaking down service areas before and after service periods (breakfast, lunch, dinner). Maintain cleanliness and hygiene standards in the dining area and service stations as per hotel and safety standards. Check with guests to ensure satisfaction and anticipate additional needs. Upsell food and beverage items to maximize revenue. Assist in inventory management, such as stock control and requisition of supplies. Cooperate with all other hotel departments to ensure smooth service operations. Follow all cash handling and billing procedures accurately. Adhere to grooming and personal hygiene standards as per hotel policy. Attend departmental briefings, trainings, and meetings as required. Support banquet and event service operations as needed. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Greet guests warmly and professionally, escort them to tables, and present menus. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Serve food and beverages to guests in a timely, efficient, and courteous manner. Ensure tables are properly set up and maintained throughout service, including clearing and resetting. Handle guest queries and complaints promptly and effectively, ensuring guest satisfaction. Maintain thorough knowledge of food and beverage menu items, including ingredients, preparation methods, and presentation. Assist in setting up and breaking down service areas before and after service periods (breakfast, lunch, dinner). Maintain cleanliness and hygiene standards in the dining area and service stations as per hotel and safety standards. Check with guests to ensure satisfaction and anticipate additional needs. Upsell food and beverage items to maximize revenue. Assist in inventory management, such as stock control and requisition of supplies. Cooperate with all other hotel departments to ensure smooth service operations. Follow all cash handling and billing procedures accurately. Adhere to grooming and personal hygiene standards as per hotel policy. Attend departmental briefings, trainings, and meetings as required. Support banquet and event service operations as needed. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
As a Restaurant Server, you will be responsible for welcoming and escorting guests to their tables with a warm and professional demeanor. You will also be expected to accurately take food and beverage orders and communicate them promptly to the kitchen and bar staff. Serving guests in a timely, efficient, and courteous manner is crucial to ensure a positive dining experience. It will be your duty to ensure that tables are properly set up and maintained throughout the service by clearing and resetting as necessary. Handling guest queries and complaints with prompt and effective responses is essential to maintain guest satisfaction. You must possess a comprehensive knowledge of the food and beverage menu items, including their ingredients, preparation methods, and presentation. Assisting in the setup and breakdown of service areas before and after each meal period is part of your responsibilities. You are required to maintain cleanliness and hygiene standards in the dining area and service stations according to hotel and safety regulations. Checking with guests to ensure their satisfaction, anticipating their additional needs, and upselling food and beverage items to maximize revenue are key aspects of the role. Furthermore, you will be involved in inventory management tasks such as stock control and supply requisition. Collaboration with other hotel departments is necessary to ensure smooth service operations. Adherence to cash handling and billing procedures, as well as maintaining grooming and personal hygiene standards as per hotel policy, is expected. Attending departmental briefings, trainings, and meetings as required is mandatory. Additionally, providing support for banquet and event service operations when needed is part of the job scope. This position is full-time and permanent, with benefits including food provision and Provident Fund. The work location for this role is in person, requiring your physical presence at the designated dining area.,
Key Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages in line with established recipes and presentation standards. Engage with guests warmly and professionally, providing recommendations and personalized service. Maintain cleanliness, hygiene, and organization of the bar area in compliance with health and safety regulations. Monitor inventory levels and assist in restocking and requisitioning supplies as needed. Handle cash and POS transactions accurately. Ensure compliance with all hotel standards, policies, and procedures. Requirements: Proven experience as a bartender. Strong knowledge of spirits, wine, beer, and cocktail preparation. Excellent communication and interpersonal skills. Well-groomed, professional appearance and demeanor. Ability to work flexible hours, including weekends and holidays. Certification in bartending or hospitality is a plus. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Language: Malayalam (Required) Work Location: In person
Key Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages in line with established recipes and presentation standards. Engage with guests warmly and professionally, providing recommendations and personalized service. Maintain cleanliness, hygiene, and organization of the bar area in compliance with health and safety regulations. Monitor inventory levels and assist in restocking and requisitioning supplies as needed. Handle cash and POS transactions accurately. Ensure compliance with all hotel standards, policies, and procedures. Requirements: Proven experience as a bartender. Strong knowledge of spirits, wine, beer, and cocktail preparation. Excellent communication and interpersonal skills. Well-groomed, professional appearance and demeanor. Ability to work flexible hours, including weekends and holidays. Certification in bartending or hospitality is a plus. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Language: Malayalam (Required) Work Location: In person
Key Responsibilities: Ensure high standards of service are consistently delivered in all food and beverage outlets. Supervise and guide junior service associates, providing on-the-job training and support. Greet guests warmly, anticipate their needs, and provide personalized service. Maintain thorough knowledge of menus, promotions, and special dietary offerings. Coordinate with kitchen and bar teams to ensure smooth order execution and timely service. Handle guest complaints and feedback professionally and promptly. Monitor cleanliness and presentation of service areas, ensuring compliance with hygiene and safety standards. Assist in inventory control and requisition of supplies as needed. Support the F&B Supervisor/Manager in daily operations and team coordination. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
To take orders and place the orders at the kitchen once the captain is through with his job To serve guests efficiently and achieve guest straight from the heart. To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements To serve food to the guest which is visually appealing and of the highest order of hygiene Handle Guest complaints/ issues on service hygiene Responsible for proper billing and cash recovery for services rendered. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
To take orders and place the orders at the kitchen once the captain is through with his job To serve guests efficiently and achieve guest straight from the heart. To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements To serve food to the guest which is visually appealing and of the highest order of hygiene Handle Guest complaints/ issues on service hygiene Responsible for proper billing and cash recovery for services rendered. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: Ensure high standards of service are consistently delivered in all food and beverage outlets. Handle guest complaints or concerns promptly and professionally, escalating to management when necessary. Supervise and guide junior service associates, providing on-the-job training and support. Greet guests warmly, anticipate their needs, and provide personalized service. Maintain thorough knowledge of menus, promotions, and special dietary offerings. Coordinate with kitchen and bar teams to ensure smooth order execution and timely service. Monitor cleanliness and presentation of service areas, ensuring compliance with hygiene and safety standards. Assist in inventory control and requisition of supplies as needed. Support the F&B Supervisor/Manager in daily operations and team coordination. Requirements: Minimum 2–3 years of experience in F&B service; prior leadership or mentoring experience is preferred. Diploma or degree in Hospitality Management is an advantage. Excellent communication and interpersonal skills. Strong problem-solving and customer service skills. Ability to work flexible shifts including weekends and holidays. Skills Positive attitude and team spirit Attention to detail Time management and multitasking ability Guest-oriented approach Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
Kumarakom Lake Resort is seeking a skilled and passionate Chef de Partie specializing in bakery to join our culinary team. The ideal candidate will be responsible for overseeing the bakery section, creating high-quality baked goods, and ensuring that all products meet our standards of excellence. Key Responsibilities: Prepare and bake a variety of bakery products including artisan breads, rolls, croissants, Danish pastries, muffins, cakes, and cookies. Manage the day-to-day operations of the bakery section, ensuring high standards and consistency. Follow and improve existing recipes while also contributing new ideas for seasonal and menu-specific items. Ensure all bakery production is completed on time and to specification. Monitor stock levels of ingredients and place orders or requisitions as necessary. Maintain cleanliness and organization of the bakery section, complying with food hygiene and safety standards. Train, guide, and supervise junior kitchen staff or commis assigned to the bakery section. Collaborate with other sections and chefs to ensure smooth kitchen operations. Minimize food waste through proper stock rotation and portion control. Qualifications & Skills: Proven experience as a Chef de Partie or Baker in a high-volume or fine-dining kitchen. Formal culinary training or relevant bakery certification preferred. In-depth knowledge of traditional and modern baking techniques. Ability to work efficiently under pressure and meet deadlines. Strong attention to detail and commitment to quality. Good communication and leadership skills. Job Types: Full-time, Permanent Pay: ₹32,000.00 - ₹38,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Key Responsibilities Prepare and bake a variety of bakery products such as bread, rolls, croissants, muffins, cakes, and other pastries according to standard recipes and guidelines. Follow daily production schedules and ensure all baked goods are prepared on time and with consistent quality. Maintain cleanliness and organization of the bakery station and equipment in accordance with food safety and hygiene standards. Properly store all bakery ingredients and products and monitor inventory levels. Ensure mise-en-place is complete before service. Collaborate with kitchen team to ensure smooth and timely service. Follow all standard operating procedures and company guidelines. Maintain knowledge of all bakery techniques and trends. Report any equipment issues to the supervisor promptly. Requirements Strong understanding of baking techniques and ingredients. Ability to work under pressure and in a team environment. Good time management and organizational skills. Attention to detail and passion for baking. Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹28,000.00 per month Benefits: Food provided Provident Fund Work Location: In person