383 Hygiene Standards Jobs - Page 13

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2.0 - 6.0 years

0 Lacs

haryana

On-site

The Junior Sous Chef position at Gourmet Service Pvt Ltd in Gurugram is a full-time on-site role where you will assist the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, plating, maintaining kitchen hygiene, managing kitchen staff, ensuring food quality and consistency, and inventory control. Additionally, you will contribute to menu planning and development. To excel in this role, you should have proficiency in food preparation, cooking techniques, and kitchen equipment usage. Prior experience in kitchen management, including staff supervision and inventory control, is essential. Knowledge of food safety, hygiene standards, and regulatio...

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0.0 - 4.0 years

0 Lacs

haryana

On-site

Join Salad Days, India's Healthy Food Pioneer! Salad Days, founded in 2014, is at the forefront of the healthy food revolution by offering gourmet salads and nourishing meals. We are experiencing rapid growth across multiple cities and are in search of passionate individuals to be part of our team. As a Bakery Trainee at Salad Days, you will have the opportunity to gain valuable hands-on experience in bakery operations. Under the guidance of experienced professionals, you will learn various preparation techniques essential to the role. Key Responsibilities: - Acquire knowledge of bakery equipment usage and maintenance. - Develop an understanding of bakery products and their production proces...

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2.0 - 6.0 years

0 Lacs

jaipur, rajasthan

On-site

As a Chef de Partie at One Window and Irish Restaurant in Jaipur, you will have a full-time, on-site role where you will oversee a specific section of the kitchen. Your responsibilities will include preparing and cooking dishes, managing kitchen staff within your designated area, ensuring food quality and presentation, and maintaining hygiene standards. Additionally, you will assist with menu planning and coordinate with other kitchen stations to ensure smooth operations. To excel in this role, you should possess excellent cooking skills and knowledge of various cuisines, strong leadership and team management abilities, and the ability to uphold high hygiene and cleanliness standards in the ...

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5.0 - 9.0 years

0 Lacs

hosur, tamil nadu

On-site

As a leader in the occupational health services at Tata Electronics Private Limited (TEPL), your role will be crucial in ensuring statutory compliance, promoting employee well-being, and managing medical emergencies and preventive health programs. You will oversee the factory's health services, conducting pre-employment, periodic, and exit medical examinations while providing medical care and emergency treatment for workplace injuries and illnesses. Supervising and managing the Occupational Health Centre and its staff will also be part of your responsibilities. Your expertise will be instrumental in maintaining full compliance with the Factories Act, 1948 and Tamil Nadu Factories Rules. Keep...

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3.0 - 7.0 years

0 Lacs

bhopal, madhya pradesh

On-site

Job Description: As the Assistant Food & Beverage Manager at Hotel Sapphire Blue in Bhopal, you will play a key role in the daily operations of the food and beverage department. Your primary responsibilities will include ensuring exceptional customer service, overseeing staff training and development, assisting in budgeting and financial management, and maintaining high standards of hygiene and safety. Collaboration with other departments to guarantee seamless service delivery will also be a crucial aspect of your role. To excel in this position, you should possess skills in Food Service and Food & Beverage management, along with a strong focus on Customer Service. Experience in staff Traini...

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8.0 - 15.0 years

0 Lacs

faridabad, haryana

On-site

As a Production Head at our company located in Faridabad, you will play a crucial role in leading our manufacturing operations with over 15 years of experience, including a minimum of 8 years in Production. Your main responsibility will be to effectively plan, coordinate, and supervise all production activities to ensure the delivery of high-quality products in a timely manner while upholding the highest standards of hygiene and safety. Your key responsibilities will include overseeing daily production operations, implementing and monitoring production plans to meet customer demand, optimizing resource utilization and controlling costs, ensuring adherence to safety standards and maintenance ...

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2.0 - 6.0 years

0 Lacs

karnataka

On-site

About Us: Kofteci Foodkrafts Private Limited, based in Bengaluru, is a rapidly growing hospitality company established in 2022. We are proud operators of a diverse range of restaurant brands, including Kebapci, OZ by Kebapci, Klava, Ferrara, and Krok Burgers, each known for their authentic cuisine, innovative menus, and customer-centric service. Driven by our dedication to quality and creativity, we are reshaping the landscape of casual and fine dining by offering immersive dining experiences and culinary brilliance. Our expansion into markets across India and the Middle East is underpinned by our unwavering commitment to prioritizing our people and delivering memorable dining experiences at...

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3.0 - 7.0 years

0 Lacs

ahmedabad, gujarat

On-site

The Food & Beverage (F&B) Manager position at Shalby Hospitals requires a dynamic and experienced individual to oversee food production, kitchen operations, and dietary services in alignment with medical and hospitality standards. Shalby Hospitals, a renowned multi-specialty hospital chain in India, is committed to clinical excellence and a patient-first approach. The F&B services provided by the hospital are crucial in enhancing the patient experience through quality nutrition and service. As the F&B Manager, your responsibilities will include planning and supervising daily food preparation and distribution for patients, attendants, and staff. You will collaborate with dieticians and clinic...

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2.0 - 6.0 years

0 Lacs

madhya pradesh

On-site

You are looking for a Plant Manager to oversee daily operations at the Mandideep processing plant. The ideal candidate should possess strong leadership skills, hands-on experience in poultry processing, and expertise in managing plant operations, the workforce, and compliance. Your responsibilities will include overseeing plant operations such as production, processing, packaging, and quality control. Ensuring compliance with food safety regulations and hygiene standards will be crucial. You will be responsible for managing inventory, stock levels, and coordinating the supply chain. Supervising and training plant staff to ensure productivity and efficiency is maintained. Maintaining records ...

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1.0 - 5.0 years

0 - 0 Lacs

delhi

On-site

You will be joining Nector Foods Private Limited, a reputable health supplement manufacturer based in India. Our company is known for producing a variety of functional products like gummies, capsules, and powders. With certifications from US FDA, GMP, FSSAI, Vegan, and Halal authorities, we cater to both private label and custom formulation requirements locally and internationally. Our primary goal is to provide innovative, high-quality, and regulatory-compliant nutrition solutions on a large scale. As a Compliance Officer specializing in Food Safety, your main responsibility will be to ensure strict adherence to all regulatory and quality standards within our manufacturing facility located ...

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3.0 - 7.0 years

0 Lacs

hyderabad, telangana

On-site

As a Pastry Chef at our pastry studio, Palette, located in Banjara Hills, Hyderabad, you will play a crucial role in crafting a diverse and exciting menu for our customers. We are on the lookout for a self-driven individual who thrives on challenges and is dedicated to creating exquisite desserts and baked goods. At Palette, we highly value creativity and encourage you to bring your innovative ideas to the table. Your responsibilities will include developing and executing menus and recipes that align with Palette's vision, ensuring that all pastries are prepared with the highest quality, taste, and consistency. You will be tasked with managing inventory, supervising kitchen staff, and mainta...

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1.0 - 5.0 years

0 Lacs

karnataka

On-site

As a Steward, your main responsibility will be to maintain cleanliness and hygiene in the kitchen, pantry, and dining areas. You will be required to wash and store utensils, dishes, and equipment properly, as well as assist in basic pantry arrangements. During meal times, you will serve food and beverages to employees and guests, ensuring proper portioning and presentation at the buffet or service counters. It will also be your duty to set up and clear service areas before and after meals, following hygiene, grooming, and safety protocols at all times. The ideal candidate for this position should have experience in stewarding or F&B service, preferably in a corporate or hospitality setup. Go...

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3.0 - 7.0 years

0 Lacs

karnataka

On-site

As an Indian Cook, your primary responsibility will be to prepare and cook a diverse range of Indian dishes, both traditional and modern, in a professional and efficient manner. You will be expected to uphold high standards of food quality and hygiene while overseeing the overall kitchen operations. This may involve supervising kitchen staff to ensure smooth and organized processes. Ensuring the cleanliness of the kitchen and strict adherence to food safety regulations will be essential aspects of your role. You will be required to maintain a well-organized and sanitary work environment to guarantee the health and safety of both customers and staff. This is a Full-time, Permanent position th...

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2.0 - 6.0 years

0 Lacs

surat, gujarat

On-site

You are invited to join Hotel Sifat International in Surat, Gujarat as a Pantry Chef. Your main responsibility will be to prepare various fast-casual dishes such as pizzas, burgers, salads, burritos, and rolls with a strong emphasis on hygiene, quality, and presentation. We are seeking an individual who is adept at multitasking, works well in a team, and is comfortable both working independently and collaboratively. Key responsibilities include consistently preparing and assembling pantry items, maintaining proper storage and handling techniques, ensuring ingredient freshness and portioning accuracy, assisting other kitchen sections during busy periods, following food safety guidelines, coop...

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0.0 - 4.0 years

0 Lacs

karnataka

On-site

You will be working as a Certified Nursing Assistant - NCLEX at Circle Health, a full-stack managed care platform dedicated to supporting the health of diverse populations. Your responsibilities will include assisting in patient care activities such as monitoring vital signs, aiding with daily living activities, offering bedside care, and ensuring patient comfort. Furthermore, you will be expected to support clinical staff, maintain patient records, and uphold safety and hygiene standards. To excel in this role, you must possess a Certified Nursing Assistant (CNA) certification along with successful completion of the NCLEX exam. A good understanding of patient care practices, clinical proced...

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0.0 - 12.0 years

0 Lacs

kerala

On-site

The Food & Beverage Steward is responsible for maintaining cleanliness and hygiene across the kitchen and dining areas, supporting food preparation, and ensuring smooth service of meals to patients, staff, and visitors. You play a vital role in infection control by adhering to strict food safety and sanitation standards in the hospital environment. Key Responsibilities: Kitchen & Dining Area Hygiene - Clean and sanitize kitchen equipment, utensils, and food service areas according to hospital and health department standards. - Ensure all crockery, cutlery, trays, and glassware are washed, dried, and stored properly. - Maintain cleanliness in the patient meal preparation and serving areas, ca...

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0.0 - 3.0 years

0 Lacs

jamshedpur, jharkhand

On-site

Join Starbucks as a Barista and bring your passion for coffee to life! We are seeking talented individuals to join our team in Patna, Bihar, Jamshedpur, Jharkhand, and Ranchi, Jharkhand. As a Barista, you will be responsible for creating memorable coffee experiences for our customers, ensuring quality and satisfaction with every cup. Prepare and serve a variety of coffee beverages with precision and artistry. Provide excellent customer service, ensuring a positive and welcoming atmosphere. Maintain cleanliness and hygiene standards in the coffee preparation area. Collaborate with team members to ensure efficient operations. Stay updated on coffee trends and product knowledge. Requirements in...

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2.0 - 6.0 years

0 Lacs

delhi

On-site

Job Description: As a HoReCa Sales Officer at LifeStyle Foods Pvt. Ltd., operating under the brand Chukde Spices, you will be responsible for engaging with hospitality sector businesses in New Delhi. Your primary role will include meeting with current and potential customers to understand their needs, propose suitable product solutions, and ensure the authenticity and quality of Chukde spices through rigorous quality tests. You will be required to maintain hygiene standards in the procurement and delivery processes, while also developing strong relationships with clients. Additionally, you will need to acquire in-depth product knowledge and effectively communicate it to customers in an engag...

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1.0 - 5.0 years

0 Lacs

jaipur, rajasthan

On-site

The Bureau of Innkeepers is currently looking for Commis Chefs to join their luxury hotel in Jaipur. As a Commis Chef, you will play a crucial role in ensuring that guests receive exceptional service and experiences during their stay. Your main responsibilities will include food preparation, ensuring high standards of hygiene, collaborating effectively with the kitchen team, showcasing your culinary skills, and cooking delicious meals for the guests. This is a full-time on-site position that requires you to be based in Jaipur. To excel in this role, you should possess strong culinary skills, food preparation expertise, and excellent cooking abilities. A solid understanding of hygiene standar...

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2.0 - 6.0 years

0 Lacs

dehradun, uttarakhand

On-site

You will be responsible for maintaining a high standard of all food preparation, service, and hygiene in your respective Kitchen, following the standards required by the management. This includes menu planning, organizing theme events, and preparing Chinese dishes. You will also plan and manage food quantities and plating requirements, assisting the chef in developing daily and seasonal menu items for the Chinese cuisine. Your role will involve ensuring correct timing during service and ensuring that all food served is of the highest standards. Additionally, you will be responsible for maintaining hygiene and cleanliness in all responsible Kitchens to uphold a high standard of food safety.,

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2.0 - 6.0 years

0 Lacs

pune, maharashtra

On-site

As a Pastry Chef for a new startup premium cafe in the hills of Lavasa, located in Pune, your primary responsibility will be creating delicious pastries, cakes, and desserts. You will be in charge of managing pastry supplies, ensuring high-quality presentation, and maintaining excellent taste standards. To excel in this role, you should possess proficiency in pastry preparation techniques and baking. A strong understanding of food safety and hygiene standards is essential. Your creativity and attention to detail in pastry decoration will be crucial for the aesthetic appeal of the desserts. As a key member of the kitchen team, you must be able to thrive in a fast-paced environment. Effective ...

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1.0 - 5.0 years

0 Lacs

karnataka

On-site

As a Kitchen Assistant at Novotel, your primary responsibility will be to stock up the assigned kitchen with raw materials and ingredients on a daily basis. You will need to be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Mastering all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station will be essential. In this role, you will be expected to prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage. Adhering to necessary precautions regarding hotel food safety and hygiene standards, such as HACCP, will...

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1.0 - 5.0 years

0 Lacs

andhra pradesh

On-site

The Food and Beverage Associate position at Greenpark in Vishakhapatnam is a full-time on-site role that entails various responsibilities related to food and beverage service. As a Food and Beverage Associate, your primary tasks will include ensuring customer satisfaction, maintaining a high standard of service, and overseeing day-to-day operations within the food and beverage department. To excel in this role, you should possess proficiency in food and beverage operations, strong communication skills, and a dedication to providing excellent customer service. The ability to work effectively in a fast-paced environment, attention to detail in upholding cleanliness and hygiene standards, as we...

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1.0 - 5.0 years

0 Lacs

pune, maharashtra

On-site

You will be working as an Assistant - Bakery & Pastry at Aragma, a 24-cover restaurant in Pune, where you will play a crucial role in daily bakery operations, baking, food preparation, and assisting in creating unique desserts to ensure high-quality pastry production. To excel in this role, you should have skills in bakery, baking, and food preparation, along with the ability to make cookies and bread. A passion for creating delicious pastries, knowledge of food safety and hygiene standards, excellent time management, and organizational skills are essential. You should be comfortable working in a fast-paced kitchen environment. While previous experience in a bakery or pastry setting is a plu...

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2.0 - 6.0 years

0 Lacs

ghaziabad, uttar pradesh

On-site

As a Chinese Cook/Commie 1 at THE HIPSTERS CAFE located in RDC RAJNAGAR Ghaziabad, you will be responsible for preparing and cooking Chinese cuisine dishes. Your role will involve maintaining high food quality and presentation standards, collaborating with the kitchen team, and ensuring kitchen cleanliness and hygiene. To excel in this position, you should have experience in Chinese cuisine preparation and cooking. Knowledge of food safety and hygiene standards is essential to ensure the well-being of our customers. The ability to work in a fast-paced kitchen environment and showcase collaborative teamwork skills are key aspects of this role. Your excellent time management and organizational...

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