1 - 5 years

0 Lacs

Posted:1 day ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

You will be joining Nector Foods Private Limited, a reputable health supplement manufacturer based in India. Our company is known for producing a variety of functional products like gummies, capsules, and powders. With certifications from US FDA, GMP, FSSAI, Vegan, and Halal authorities, we cater to both private label and custom formulation requirements locally and internationally. Our primary goal is to provide innovative, high-quality, and regulatory-compliant nutrition solutions on a large scale. As a Compliance Officer specializing in Food Safety, your main responsibility will be to ensure strict adherence to all regulatory and quality standards within our manufacturing facility located in New Delhi. This pivotal role involves managing FSSAI documentation, overseeing internal audits, maintaining hygiene standards, and ensuring GMP compliance at every stage of the production process. Your key duties will include maintaining comprehensive documentation related to FSSAI, GMP, and internal audits, conducting regular inspections to guarantee adherence to hygiene and food safety requirements, enforcing SOPs and sanitation protocols across various departments, collaborating with production and QA teams to uphold compliance standards, generating and presenting compliance reports to both management and regulatory bodies, staying abreast of any changes in food safety laws and regulations, participating in external audits, license renewals, and certification processes, as well as training employees on proper hygiene practices and regulatory standards. To excel in this role, you should possess 1-3 years of experience in food safety, quality control, or regulatory compliance, a solid understanding of FSSAI regulations, GMP, and hygiene protocols, familiarity with documentation and audit procedures within a food or nutraceutical setting, keen attention to detail, accurate record-keeping abilities, effective communication and reporting skills, and ideally hold a Diploma/Degree in Food Technology, Microbiology, Pharmacy, or a related field. Certification in HACCP/FSSAI Compliance would be considered a valuable asset for this position.,

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