Junior Sous Chef

The Junior Sous Chef position at Gourmet Service Pvt Ltd in Gurugram is a full-time on-site role where you will assist the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, plating, maintaining kitchen hygiene, managing kitchen staff, ensuring food quality and consistency, and inventory control. Additionally, you will contribute to menu planning and development. To excel in this role, you should have proficiency in food preparation, cooking techniques, and kitchen equipment usage. Prior experience in kitchen management, including staff supervision and inventory control, is essential. Knowledge of food safety, hygiene standards, and regulations is a must. Your creativity in menu planning and recipe development will be highly valued. Excellent time management and organizational skills are key to success in this role, as you will need to maintain composure and work efficiently in a fast-paced environment. A culinary degree or relevant professional certification would be advantageous. A minimum of 2 years of experience in a similar role in a reputable restaurant or hotel is required for this position.,