Commis 1 (Tandoor)

As a Kitchen Assistant at Novotel, your primary responsibility will be to stock up the assigned kitchen with raw materials and ingredients on a daily basis. You will need to be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Mastering all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station will be essential. In this role, you will be expected to prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage. Adhering to necessary precautions regarding hotel food safety and hygiene standards, such as HACCP, will be crucial. Additionally, you will be responsible for cleaning and maintaining all equipment within the food production area and promptly reporting any hazards, unsafe working conditions, or equipment in need of repair or maintenance to your immediate supervisor. To qualify for this position, you should have a high school diploma and preferably an Associate's degree, diploma, or certification in culinary arts. Familiarity with kitchen operations and a commitment to upholding food safety standards are essential for success in this role. Join our team at Novotel, where we value diversity and inclusivity, and are dedicated to attracting, recruiting, and promoting diverse talent. Be part of an environment that prioritizes comfort, relaxation, and intuitive experiences for our guests while maintaining high standards of service and quality in the kitchen.,