Description We are seeking an experienced Paratha/Breakfast Maker to join our team. The ideal candidate will have a passion for Indian cuisine, particularly breakfast dishes, and a strong background in preparing parathas. This role is crucial in ensuring our customers enjoy authentic and delicious meals. Responsibilities Prepare a variety of parathas and breakfast dishes according to standard recipes and customer preferences. Maintain cleanliness and organization in the kitchen area. Ensure that all ingredients are fresh and properly stored. Assist in menu planning and contribute to the development of new recipes. Follow food safety and hygiene standards in food preparation and storage. Collaborate with team members to ensure timely service and customer satisfaction. Skills and Qualifications 2-4 years of experience in a commercial kitchen or restaurant specializing in Indian cuisine, particularly breakfast items. Proficient in the preparation of various types of parathas (stuffed and plain) and other traditional breakfast dishes. Knowledge of food safety and hygiene standards. Ability to work in a fast-paced environment and handle multiple orders efficiently. Strong communication and teamwork skills. Creativity and willingness to experiment with new recipes and flavors.
Description We are seeking a skilled Butcher to join our team in India. The ideal candidate will have experience in preparing and cutting various types of meat while ensuring the highest standards of quality and hygiene. Responsibilities Prepare and cut various types of meat according to specifications and customer requests. Ensure proper handling and storage of meat products to maintain hygiene and quality. Assist customers in selecting meat products and provide information on preparation and cooking methods. Maintain cleanliness and organization of the work area, including tools and equipment. Monitor inventory levels and assist in ordering supplies as needed. Skills and Qualifications 2-4 years of experience in butchery or a related field. Strong knowledge of meat processing and preparation techniques. Ability to operate and maintain butchering equipment safely and efficiently. Familiarity with food safety regulations and hygiene practices. Strong customer service skills and the ability to communicate effectively with customers.
Description We are seeking a skilled Paratha Chef to join our culinary team in India. The ideal candidate will have a passion for Indian cuisine, with expertise in preparing a variety of parathas. This role involves both cooking and collaborating with team members to enhance our menu offerings. Responsibilities Prepare and cook a variety of parathas, ensuring high quality and taste. Maintain cleanliness and organization in the kitchen area while cooking. Follow food safety and hygiene standards strictly during preparation and cooking. Collaborate with the team to create new paratha recipes and menu items. Assist in inventory management and ordering of ingredients required for paratha preparation. Skills and Qualifications 2-5 years of experience in Indian cuisine, specifically in making parathas. Proficient in cooking techniques and methods related to Indian bread preparation. Strong understanding of flavor profiles and spices used in paratha making. Ability to work in a fast-paced kitchen environment and manage time effectively. Good communication skills and ability to work as part of a team.
Description We are seeking an experienced Juice Maker to join our team in India. The ideal candidate will have a passion for health and wellness, along with the skills to create delicious and nutritious juices that enhance our customers experience. Responsibilities Prepare and serve a variety of fresh juices and smoothies according to customer preferences. Maintain cleanliness and hygiene standards in the juice preparation area. Manage inventory of fruits, vegetables, and other ingredients, ensuring freshness and quality. Engage with customers to provide a pleasant experience and recommend menu items. Handle cash transactions and maintain accurate sales records. Skills and Qualifications 2-5 years of experience in a food and beverage service role, preferably in a juice bar or caf environment. Proficient in using juicing equipment and kitchen appliances safely and effectively. Strong knowledge of various fruits and vegetables and their nutritional benefits. Excellent customer service skills and ability to communicate effectively with customers. Ability to work in a fast-paced environment and manage time efficiently.
Description We are seeking a skilled and experienced Restaurant Waiter to join our team. The ideal candidate will have a passion for providing excellent customer service and a strong understanding of food and beverage operations. Responsibilities Greet and seat guests in a friendly and efficient manner Present menus and provide detailed information about dishes and beverages Take accurate food and drink orders using the restaurant's POS system Serve food and beverages promptly and ensure guest satisfaction throughout their meal Handle payments and operate cash registers accurately Maintain cleanliness and organization of the dining area Assist in the training of new waitstaff as needed Address any guest complaints or concerns in a professional manner Skills and Qualifications 2-5 years of experience in a similar role Strong communication and interpersonal skills Excellent customer service orientation Ability to work in a fast-paced environment Knowledge of food safety and hygiene standards Familiarity with POS systems and cash handling procedures Ability to multitask and manage time effectively Basic knowledge of food and beverage pairings
Description We are seeking a skilled South Indian Cook to join our culinary team. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking methods. The Cook will be responsible for preparing a variety of authentic dishes, maintaining cleanliness in the kitchen, and contributing to menu development. Responsibilities Prepare and cook authentic South Indian dishes including dosa, idli, sambar, rasam, and various chutneys. Maintain high standards of food hygiene and safety in the kitchen. Plan and develop new recipes and menus based on seasonal availability of ingredients. Collaborate with kitchen staff to ensure efficient kitchen operations and timely service. Monitor inventory levels and assist in ordering supplies as needed. Skills and Qualifications 2-5 years of experience in South Indian cuisine preparation. Proficient in traditional cooking techniques and methods used in South Indian cooking. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and manage time efficiently. Good communication skills and ability to work as part of a team.
Description We are seeking a skilled Shawarma Chef to join our team in India. The ideal candidate will have experience in preparing delicious shawarma and other Middle Eastern dishes, ensuring high standards of food quality and customer satisfaction. Responsibilities Prepare and cook shawarma according to traditional recipes and standards. Ensure quality and freshness of ingredients used in shawarma preparation. Maintain cleanliness and hygiene in the kitchen area. Assist in inventory management, including ordering and stocking ingredients. Provide excellent customer service by interacting with customers and taking orders. Skills and Qualifications 2-5 years of experience in a food preparation or cooking role, preferably in Middle Eastern cuisine. Strong knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Excellent communication skills to interact with team members and customers. Basic knowledge of kitchen equipment and cooking techniques.
Description We are seeking a skilled Restaurant Shawarma / Sandwich Maker to join our team. The ideal candidate will have experience in preparing delicious shawarma and sandwiches, ensuring high-quality food service in a fast-paced environment. Responsibilities Prepare and cook shawarma and sandwiches according to menu specifications. Ensure high standards of food safety and hygiene in the kitchen. Assist in the preparation of ingredients for shawarma and sandwich making. Maintain cleanliness and organization of workstations and kitchen areas. Interact with customers to take orders and provide recommendations as needed. Monitor inventory levels and assist in ordering supplies when necessary. Skills and Qualifications 2-5 years of experience in a restaurant or food service environment, preferably in Middle Eastern cuisine. Strong knowledge of food preparation techniques and cooking methods. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Good communication skills and customer service orientation. Familiarity with health and safety regulations in food handling. Basic knife skills and experience with food preparation equipment.
Description We are seeking a skilled Restaurant Paratha/Breakfast Maker to join our team. The ideal candidate will have experience in preparing a variety of parathas and other breakfast dishes, ensuring high-quality standards and customer satisfaction. Responsibilities Prepare and cook parathas and other breakfast items according to established recipes and standards. Ensure the quality and freshness of ingredients used in food preparation. Maintain a clean and organized work area, including proper storage of ingredients and cooking tools. Assist in menu planning and portion control to optimize food costs. Collaborate with kitchen staff to ensure timely and efficient service during breakfast hours. Follow food safety and hygiene regulations to ensure a safe dining experience for customers. Skills and Qualifications 2-5 years of experience in a restaurant or food service environment, particularly in making parathas or similar dishes. Strong knowledge of Indian breakfast cuisine, with a focus on parathas and accompaniments. Ability to work in a fast-paced environment while maintaining quality and consistency. Excellent knife skills and familiarity with various cooking techniques and equipment. Good communication skills and ability to work collaboratively in a team setting. Basic knowledge of food safety standards and practices.
Description The Restaurant Butchery Maker is responsible for preparing high-quality meat products for our restaurant. This role requires expertise in butchery techniques and a strong commitment to food safety and hygiene standards. The ideal candidate will work closely with the kitchen team to ensure the efficient and timely preparation of meat for our menu. Responsibilities Prepare various cuts of meat according to specifications and standards Ensure proper handling, storage, and sanitation of meat products Assist in inventory management and ordering of meat supplies Maintain cleanliness and organization of the butchery area Adhere to food safety regulations and hygiene standards Collaborate with kitchen staff to ensure timely and efficient meat preparation Skills and Qualifications 2-5 years of experience in butchery or meat preparation Strong knowledge of different cuts of meat and butchery techniques Ability to operate butchery equipment safely and effectively Understanding of food safety and sanitation practices Good physical stamina and ability to lift heavy items Attention to detail and ability to follow precise instructions Strong communication skills and ability to work in a team environment
Description We are seeking a dedicated and enthusiastic Restaurant Waiter to join our team. The ideal candidate will have 2-5 years of experience in a restaurant setting, providing exceptional service to our guests while ensuring a pleasant dining experience. Responsibilities Greet and welcome customers as they arrive at the restaurant. Take food and drink orders accurately and efficiently. Serve food and beverages to customers in a timely manner. Provide excellent customer service and address any guest inquiries or complaints. Ensure cleanliness and organization of the dining area and service stations. Collaborate with kitchen staff to ensure smooth service and timely food delivery. Handle cash and process payments accurately. Skills and Qualifications 2-5 years of experience in a restaurant or hospitality environment. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle stressful situations. Basic knowledge of food and beverage service techniques. Familiarity with POS systems and cash handling procedures. Good physical stamina and the ability to stand for long periods. Strong attention to detail and a commitment to providing excellent customer service.
Description We are seeking a skilled Tea Maker to join our team. The ideal candidate will have a passion for tea, a keen sense of customer service, and the ability to prepare a wide range of tea beverages. The Tea Maker will play a vital role in creating a warm and welcoming environment for our customers. Responsibilities Prepare a variety of teas according to customer preferences and specifications. Maintain cleanliness and organization of the tea preparation area. Ensure high-quality standards in tea brewing and serving processes. Interact with customers to provide information and recommendations about different tea varieties. Monitor inventory levels of tea leaves and supplies, and assist in reordering when necessary. Skills and Qualifications 2-5 years of experience in a similar role, preferably in a cafe or restaurant setting. Strong knowledge of different tea types and brewing techniques. Ability to operate tea brewing equipment safely and effectively. Excellent customer service and communication skills. Basic knowledge of hygiene and food safety practices.
Description We are seeking an experienced Restaurant Waiter to join our team. The ideal candidate will have a passion for providing excellent customer service and a strong understanding of the restaurant industry. Responsibilities Greet and seat customers in a friendly manner. Take customer orders accurately and efficiently. Serve food and beverages in a timely manner. Ensure customer satisfaction by checking in regularly. Handle cash and process payments accurately. Maintain cleanliness and organization of the dining area. Assist with setting up and cleaning tables before and after service. Skills and Qualifications 2-5 years of experience in a similar role in a restaurant or hospitality environment. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic math skills for handling cash and processing payments. Knowledge of food and beverage menu items and pairing. Excellent customer service skills and a friendly demeanor. Ability to work as part of a team and follow instructions.
Description We are seeking an experienced butcher to join our team in India. The ideal candidate will have a passion for quality meat preparation and a commitment to delivering excellent customer service. Responsibilities Prepare and cut various types of meat according to specifications and customer requirements. Ensure all meat products are stored and displayed in accordance with health and safety regulations. Maintain cleanliness and organization of the butchery area and equipment. Assist customers with their orders and provide knowledgeable advice on meat selection and preparation. Monitor inventory levels and assist with restocking as needed. Skills and Qualifications 2-5 years of experience in butchery or meat processing. Knowledge of various cuts of meat and the proper techniques for preparation. Familiarity with health and safety standards in food handling. Ability to operate and maintain butchery equipment safely and effectively. Strong customer service skills and ability to communicate effectively with customers.
Description We are seeking an experienced South Indian Cook to join our culinary team. The ideal candidate will have a passion for South Indian cuisine and a demonstrated ability to prepare a wide range of traditional dishes. Responsibilities Prepare and cook a variety of South Indian dishes, including dosas, idlis, sambar, rasam, and various chutneys. Ensure food quality and presentation meet the restaurant's standards. Maintain cleanliness and organization in the kitchen area. Assist in menu planning and ingredient sourcing. Manage inventory and order supplies as needed. Adhere to food safety and hygiene standards during food preparation and storage. Skills and Qualifications 2-5 years of experience in South Indian cuisine preparation. Proficient in various cooking techniques specific to South Indian dishes. Strong knowledge of spices and their usage in South Indian cooking. Ability to work in a fast-paced kitchen environment. Excellent time management and multitasking skills. Good communication and teamwork abilities. Knowledge of food safety regulations and practices.
Description We are seeking an experienced Shawarma/Sandwich Maker to join our team in UAE. The ideal candidate will have a passion for food preparation and a commitment to providing high-quality dishes to our customers. Responsibilities Prepare and cook shawarma and sandwiches according to recipes and customer preferences. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure all ingredients are fresh and properly stored. Assist in inventory management and stock control. Provide excellent customer service and take orders accurately. Collaborate with team members to ensure smooth kitchen operations. Skills and Qualifications 2-4 years of experience in a fast-paced kitchen environment, preferably in shawarma or sandwich making. Strong knowledge of food safety and hygiene standards. Ability to work efficiently under pressure and manage time effectively. Excellent communication and interpersonal skills. Basic understanding of kitchen equipment and cooking techniques. Creativity in food preparation and presentation.
Description We are seeking a skilled Restaurant Tea Maker to join our team in India. The ideal candidate will have a passion for tea and a strong understanding of different brewing techniques to create a delightful experience for our customers. Responsibilities Prepare a variety of tea blends and infusions according to established recipes. Ensure high-quality standards for all tea products served to customers. Maintain cleanliness and organization of the tea preparation area. Educate customers about different types of tea and their benefits. Assist in managing inventory and ordering of tea supplies. Skills and Qualifications 2-5 years of experience in a tea-making or beverage preparation role. Strong knowledge of various tea types, brewing techniques, and flavor profiles. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle multiple tasks. Basic knowledge of food safety and hygiene standards.
Description We are seeking an experienced South Indian Cook to join our restaurant team. The ideal candidate will have a passion for South Indian cuisine, a strong understanding of traditional cooking methods, and the ability to prepare a variety of authentic dishes. This role requires a dedicated individual who can work efficiently in a busy kitchen environment. Responsibilities Prepare and cook a variety of South Indian dishes such as dosa, idli, sambar, and rasam. Ensure the quality and presentation of food is consistent and meets the restaurant's standards. Maintain cleanliness and organization of the kitchen and cooking areas. Manage inventory and assist in ordering supplies as needed. Collaborate with kitchen staff to ensure efficient kitchen operations. Adhere to food safety and hygiene standards at all times. Skills and Qualifications 2-5 years of experience in South Indian cooking. Proficient in traditional cooking techniques and methods specific to South Indian cuisine. Knowledge of spices, herbs, and the use of various cooking equipment. Ability to work in a fast-paced environment while maintaining quality. Strong attention to detail and creativity in food presentation. Good communication skills and ability to work as part of a team. Certifications in food safety and hygiene practices are a plus.
Description We are seeking a skilled Juice Maker to join our team. The ideal candidate will be responsible for creating fresh and healthy juices using a variety of fruits and vegetables, ensuring high-quality standards while providing excellent customer service. Responsibilities Prepare a variety of fresh juices using fruits and vegetables according to customer preferences. Maintain cleanliness and hygiene of the juice bar and equipment. Assist in inventory management and ensure the availability of fresh ingredients. Provide excellent customer service by engaging with customers and answering their queries. Follow health and safety regulations to ensure the quality of products. Skills and Qualifications 1-2 years of experience in a similar role preferred. Knowledge of different types of fruits and vegetables and their nutritional benefits. Ability to operate juicing equipment and maintain it properly. Excellent communication and customer service skills. Basic math skills for handling cash and processing transactions.
The QC Executive is responsible for performing detailed testing of production batches following specific written testing procedures. This role requires precise measurement and critical evaluation of product attributes such as consistency and shelf-life, leading to definitive pass/fail quality determinations. The incumbent will identify and address discrepancies in both in-spec and out-of-spec data, including the preparation of NCR and conducting RCA. QC Executive will analyse test results and historical data to ensure products consistently meet or exceed customer quality requirements. Providing clear instructions to production personnel for batch adjustments will be a key responsibility. This hands-on role requires collaboration with teams across Technical, Sales, Production, and Logistics to uphold quality throughout the entire customer experience. Additionally, you will contribute to the efficient operation of the laboratory, maintain general housekeeping, ensure a safe work environment, and independently execute tasks as directed by management. RESPONSIBILITIES Adhere strictly to all safety regulations and practices, ensuring a safe working environment and exercising caution in all tasks to protect self and colleagues. Take accountability for maintaining safe working conditions and surroundings at all times. Approve production batches only after confirming that all required tests are completed and results comply with established specifications prior to advancing to subsequent production stages. Review batch documentation (batch slips) for accuracy and completeness. Accurately enter batch data into the batch records management system. Prepare and generate all necessary paperwork in accordance with customer and company requirements. Collect and dispatch customer samples as requested. Follow all standard technical procedures, demonstrating sound judgment and initiative, and complete assigned duties efficiently with minimal supervision. Employ analytical and creative problem-solving skills to conduct root cause analysis for batches with quality issues, focusing on process or formula adjustments to ensure first-run accuracy. Perform raw material testing when required and maintain accurate records of testing outcomes. Manage and organize the product retain area, including inventory of retained samples. Utilize appropriate computer systems and software to facilitate thorough product testing and data recording. Collaborate effectively with Technical and Production teams to optimize manufacturing processes and formula development. Identify and isolate non-conforming materials by placing them on hold to prevent further processing. Maintain laboratory supply inventory, restock items upon receipt, and initiate purchase requests when stock levels are low. Be flexible to work alternate shifts, including covering vacations, overtime, or call-ins as necessary. Ensure laboratory cleanliness and equipment maintenance through regular housekeeping and cleaning of test instruments. Perform additional tasks as assigned by supervisors or management. Maintain batch records and sample documentation in compliance with Quality Management System (QMS) standards. Communicate product quality issues promptly to relevant departments for timely resolution. Develop, update, and maintain Standard Operating Procedures (SOPs) for the Quality Department, ensuring compliance with ISO and other applicable standards. Assist in training and mentoring laboratory staff as required. Prepare and submit timely Quality Control reports to the Quality Manager. EDUCATION & EXPERIENCE Bachelor's degree in Chemistry, Engineering, or a related field, or 23 years of relevant experience in a similar role. Prior experience in a manufacturing or industrial environment is preferred. Experience operating within a laboratory environment adhering to industry standards Strong knowledge of tinting and colour matching processes, with full visual perception of the colour spectrum. Proven ability to control and monitor production processes and batches to ensure product quality. Competence in the use of standard office equipment including computers, printers and Proficient in Microsoft Office Suite. We would appreciate your assistance in identifying suitable candidates who meet the above criteria. Kindly let us know if any additional details are needed from our end to proceed.