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Food And Beverage Executive

5 - 10 years

3 - 4 Lacs

Sonipat / Sonepat Haryana India

Posted:4 days ago| Platform: Foundit logo

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Skills Required

F&B operations Hygiene Standards Communication Skills proactive approach

Work Mode

On-site

Job Type

Full Time

Job Description

Food & Accommodation available Roles and Responsibilities Manage banquet operations, ensuring seamless execution of events from planning to delivery. Oversee beverage services, including bar management and inventory control. Handle F&B sales and marketing initiatives to drive revenue growth. Supervise food packing and presentation to maintain high standards. Ensure efficient hotel operations by managing staff scheduling and training. Desired Candidate Profile 5-10 years of experience in hospitality industry with expertise in F&B management. Strong knowledge of IHM (Institute of Hotel Management) principles and practices. Proven track record in handling bulk operations, cafeteria management, institutional catering, restaurant management, team handling, and banquets.

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