A leadership role focused on driving sales performance and revenue growth through the management and development of a sales team
Oversees the daily operations of a restaurant, ensuring smooth service and customer satisfaction. Managing staff schedules and supervising restaurant staff. Strong leadership qualities and the ability to motivate and manage the team.
Installs, maintains, and repairs electrical systems and equipment to ensure guest safety and comfort. performing routine inspections, fixing electrical issues in guest rooms and common areas, responding to emergencies,
responsible for cleaning and maintaining guest rooms and other lodging establishments. Their duties include cleaning, making beds, replenishing supplies, and reporting maintenance issues to ensure a comfortable and pleasant experience for guests