A leadership role focused on driving sales performance and revenue growth through the management and development of a sales team
Oversees the daily operations of a restaurant, ensuring smooth service and customer satisfaction. Managing staff schedules and supervising restaurant staff. Strong leadership qualities and the ability to motivate and manage the team.
Installs, maintains, and repairs electrical systems and equipment to ensure guest safety and comfort. performing routine inspections, fixing electrical issues in guest rooms and common areas, responding to emergencies,
responsible for cleaning and maintaining guest rooms and other lodging establishments. Their duties include cleaning, making beds, replenishing supplies, and reporting maintenance issues to ensure a comfortable and pleasant experience for guests
We are seeking an experienced pastry chef to join our team.Your expertise in preparing a variety of mouthwatering desserts & pastries means you should have a strong background in culinary arts & genuine passion for creating sweet & delectable treats.
An Accounts Payable and Receivable professional is responsible for managing financial transactions, ensuring timely payments, and maintaining accurate financial records, which are crucial for the company's financial health.
A GSA (Guest Service Associate) in the front office is responsible for providing exceptional customer service, managing guest check-ins and check-outs, and ensuring a smooth operation of the front desk.
A Banquet GSA in a hotel ensures seamless banquet operations and exceptional guest experiences by combining service responsibilities for events with front-line guest relations.
The South Indian Chef will be responsible for creating an authentic South Indian dining experience for our patrons. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations.
An EHK is responsible for managing and overseeing the housekeeping staff in a hotel. responsibilities, including hiring & training new staff developing cleaning schedules & ensuring that all guest rooms and public areas are kept clean and presentable
food and beverage executive is responsible for managing the entire food and beverage operation within a hospitality setting.This includes overseeing daily operations, managing staff, handling customer enquiries.