Food And Beverage Supervisor

The F&B Service Team Leader oversees restaurant floor operations, supervises service staff, ensures high standards of guest service, and coordinates with the kitchen for smooth service delivery. The ideal candidate should have prior experience in a similar role with strong communication skills. Key responsibilities include supervising daily F&B operations, ensuring seamless guest service, leading, training, and motivating service staff to uphold quality and service standards, handling guest queries, feedback, and resolving complaints professionally. Additionally, maintaining cleanliness, hygiene, and ambiance in dining areas, assisting in inventory management, ordering, and cost control, and ensuring adherence to safety, health, and hygiene standards are crucial aspects of this role. The candidate should have at least 12 years of experience in a similar role, preferably in hotels, and should possess the ability to work independently.,