Housekeeping services at Hospital.

Role & Responsibilites •Managing cleaning services & pantry operations at the site as per /client standards. •Managing Housekeeping & Security team at site. • Daily briefing & tasking of the Housekeeping team at the site. •Ensure Compass/client SOPs for Soft Services are being complied. •Ensure Compass/ HSC standards for Soft Services are being complied. •Ensure housekeeping services are being run with the sanctioned manpower and as per the budget allocation. •Inventory management & storekeeping of housekeeping & pantry consumables. •Ordering of housekeeping & pantry consumables to maintain the minimum stock level at the site •PR/PO/Invoice process in. •Maintaining daily attendance records of site operation. Maintaining the leave record of the team. •Key Management for all office storage units (mid-height and full-height storage, pedestal), keeping a record of keys allotted to colleagues, etc. •Stationery storage room management. •Monthly training of site-based employees as per the Sodexo training calendar. •Pantry operation in all zone (Beverages). •Pantry operation in all zone (Beverages). Planning and management of all 'Events' of client business function. •Conceptualize and implement Best practices initiatives. •Quality management. Safety management and daily safety walk at operation. Any other activity planned at the site like a festival celebration/event etc.

Company Description Compass Group PLC is a world-leading food and support services company, serving millions across approximately 30 countries. The company employs and engages over 580,000 people globally and specializes in providing food and support services in sectors such as Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure, and Defence, Offshore & Remote. Compass Group boasts an established brand portfolio and is committed to delivering high-quality services. Role Description This is a full-time on-site role for an Internal Audit Lead located in Delhi, India. The Internal Audit Lead will be responsible for planning and conducting internal audits, assessing risks, and ensuring compliance with regulatory requirements and company policies. The role includes performing detailed reviews of financial and operational processes, preparing audit reports, and providing recommendations for improvements. The Internal Audit Lead will also communicate findings to senior management and assist in implementing audit recommendations to enhance operational efficiency. Qualifications Proven experience in Internal Auditing, Risk Management, and Compliance Strong analytical, problem-solving, and critical thinking skills Excellent written and verbal communication skills Ability to work independently and as part of a team Proficiency in audit software and Microsoft Office Suite Bachelor's or Master's degree in Accounting, Finance, Business Administration, or a related field Professional certification such as CIA, CPA, or equivalent is preferred Experience in the food services or related industry is a plus Show more Show less

Oversee daily soft services operations, including housekeeping, security, pest control, landscaping, cafeteria management, front office, and waste management. Supervise and coordinate with in-house teams and outsourced vendors to ensure timely service delivery and adherence to SLAs. Conduct routine inspections of premises to ensure hygiene, cleanliness, and service quality standards. Manage rosters, attendance, and performance of housekeeping, security, and front desk personnel. Handle customer complaints and feedback related to soft services and take corrective actions promptly. Monitor inventory and supply of consumables (cleaning agents, toiletries, etc.) and ensure stock availability. Coordinate regular training for soft services staff to maintain service excellence and safety standards. Maintain reports and documentation, including checklists, inspection logs, incident reports, and vendor invoices. Ensure compliance with safety, hygiene, and facility standards as per organizational and regulatory requirements. Support in planning and execution of events, VIP visits, and audits If anybody interested pls share resumes to G.Swathi@compass-group.co.in

Role & responsibilities Oversee daily soft services operations, including housekeeping, security, pest control, landscaping, cafeteria management, front office, and waste management. Supervise and coordinate with in-house teams and outsourced vendors to ensure timely service delivery and adherence to SLAs. Conduct routine inspections of premises to ensure hygiene, cleanliness, and service quality standards. Manage rosters, attendance, and performance of housekeeping, security, and front desk personnel. Handle customer complaints and feedback related to soft services and take corrective actions promptly. Monitor inventory and supply of consumables (cleaning agents, toiletries, etc.) and ensure stock availability. Coordinate regular training for soft services staff to maintain service excellence and safety standards. Maintain reports and documentation, including checklists, inspection logs, incident reports, and vendor invoices. Ensure compliance with safety, hygiene, and facility standards as per organizational and regulatory requirements. Support in planning and execution of events, VIP visits, and audits Intersted send resumes to G.Swathi@compass-group.co.in

Assist in the management of technical operations across the facility, ensuring optimal performance of building systems. Supervise maintenance teams and external contractors for technical services like HVAC, electrical, plumbing, DG sets, UPS, etc. Monitor preventive and corrective maintenance schedules and ensure timely execution. Conduct routine inspections of building systems and infrastructure to identify potential issues and ensure compliance with safety and quality standards. Respond to facility-related emergencies promptly and coordinate immediate repair/resolution. Support energy efficiency and sustainability initiatives across the facility. Assist in budget planning and cost control related to maintenance and technical operations. Maintain accurate documentation for maintenance logs, incident reports, statutory compliance, and asset tracking. Ensure compliance with local statutory and safety regulations (e.g., fire safety, electrical safety). Liaise with internal stakeholders and clients to ensure high satisfaction with facility services

Key Responsibilities: 1. Supervise housekeeping, janitorial, and pantry staff to ensure cleanliness and hygiene standards are maintained. 2. Oversee front desk/reception operations and ensure excellent visitor/client handling. 3. Coordinate with security and facility teams for smooth entry/exit, ID checks, and access control. 4. Manage vendor relationships for soft services (cleaning supplies, catering, pest control, etc.). 5. Conduct regular facility inspections and audits for cleanliness, functionality, and compliance 6. Handle office events, meeting room readiness, and employee support services. 7. Prepare daily/weekly reports and escalate any service gaps or incidents to management. 8. Ensure compliance with health, safety, and environment (HSE) guidelines. Interested can share resume to G.Swathi@compass-group.co.in

1. Manage incoming helpdesk calls, emails, or ticketing system requests from employees. 2. Log and track facility-related complaints and service requests (e.g., housekeeping, electrical, HVAC, plumbing, etc.). 3. Coordinate with relevant internal teams or external vendors for timely resolution. 4. Maintain accurate records of requests, actions taken, and resolutions. 5. Follow up with requestors to ensure satisfaction and closure of issues. 6. Assist with administrative tasks such as filing, documentation, procurement support, and data entry. 7. Generate daily/weekly/monthly reports on helpdesk activity and issue resolution. 8. Monitor SLAs (Service Level Agreements) and escalate unresolved issues to the Facility/Admin Manager. Intrested pls drop your CV's to G.Swathi@compass-group.co.in

Compass Group plc is a British multinational contract foodservice company headquartered in Chertsey, England.[4] It is the largest contract foodservice company Role & responsibilities : -He/She should be able to handle end to end payroll of minimum 5k employees ( Preferably blue collared employees). -Should be good in independently handling Stakeholder Management. -Good knowledge of Taxation.

Were Hiring: Sous Chef Locations: Hyderabad | Bengaluru | Pune | Gurugram/NCR Join Compass Group India , where culinary meets innovation. As part of the worlds leading food and facility services provider, we empower our people to deliver delicious, sustainable, and nutritious experiences across sectors. We’re looking for a Sous Chef who can take charge, inspire teams, and elevate kitchen operations to the next level. Your Role at a Glance: Assist the Head Chef in daily kitchen operations Supervise food prep and station coordination Ensure consistency in food quality and presentation Lead and mentor kitchen teams Contribute to menu innovation and cost control What You Bring: 4–6 years of culinary experience with leadership exposure Culinary Degree/Diploma preferred Strong organizational and communication skills Passion for great food, clean kitchens and team success Shape the future of food with us! Tag a fellow chef or share your profile at theshef@compass-group.co.in. Let’s cook up something amazing together. Share your resumes at theshef@compass-group.co.in .

At Compass Group India , we are redefining food services and facilities management by creating healthier, happier, and sustainable spaces across sectors like corporate offices, education, healthcare, and industrial units. Were on the lookout for skilled and passionate CDPs to lead sections of our high-energy kitchens! This role is perfect for someone who takes pride in culinary excellence and thrives in fast-paced environments. What Youll Do: Own and manage a section (e.g., grill, garnish) during service Support in menu planning. Ensure mise en place is prepped and plated to perfection Drive food quality, hygiene, and presentation standards Manage bulk cooking with minimal wastage Assist in training and mentoring junior kitchen staff What Were Looking For: 3-5 years of experience in a similar role Degree/Diploma in Hotel Management / Food Craft preferred A team player with attention to detail and a passion for food High commitment to hygiene, cost control & kitchen discipline Be a part of a global culinary movement with Compass Group India! Apply now or tag someone whod be a great fit! Share your resumes at theshef@compass-group.co.in.

Role & responsibilities 1.Troubleshooting and identify problems by observing instrument/electrical devices in operation 2. Improvement initiatives and support (IRS/QAR) investigations. 3. Support project construction and commissioning of plant equipment and systems through active involvement in punch listing and commissioning activities with Supervisor/Engineers. 4. Plan and lead the team to desired results/KPIs accomplishment 5. Inspect and troubleshooting the operation of instruments and electrical systems to diagnose faults and verify repairs.

Role & responsibilities 1) Operating the plant as per the SOP. 2) Checking of parameters like air pressure, TDS, Chlorine, OBR and conductivity. 3) Preparation of the salt solution for softner plant. 4) Performing sanitization to the plant & distribution system as per the schedule. 5)Filling up of the GMP sheet with GDP practices. 6) Ensuring Dosing chemicals stock and their dosage along with replacement of the cadrige filter. 7) Cleaning of pipe fitting like NRV,strainers, level sensorsand dosing tank. 8) Performing tag system before performing sanitization or maintenance work. 9) Application of the LOTO to the system

Key Responsibilities: Clean dishes, silverware, glassware, pots, and pans using dishwasher or by hand Maintain cleanliness of kitchen areas including floors, walls, and cooking equipment Ensure the proper storage and handling of kitchen tools and utensils Dispose of garbage and recycling in a sanitary manner Assist chefs and kitchen staff in food preparation when needed Monitor stock levels of cleaning supplies and report shortages Follow health and safety guidelines strictly Maintain a clean and organized dishwashing area Help with unloading and storing deliveries Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹26,803.35 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job Summary: We are looking for an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate should have in-depth knowledge and hands-on experience in preparing authentic South Indian dishes, including vegetarian and non-vegetarian options. You will be responsible for creating high-quality meals, maintaining kitchen hygiene standards, and delivering consistent taste and presentation. Key Responsibilities: Prepare and cook a wide range of authentic South Indian dishes including dosa, idli, vada, sambhar, rasam, pongal, biryani, chettinad curries, etc. Ensure all food is prepared and presented in a timely, hygienic, and appealing manner . Maintain quality and consistency of flavor, texture, and appearance. Plan and update menus regularly based on customer preferences and seasonal availability. Manage kitchen inventory, order supplies , and minimize food waste. Train and supervise junior kitchen staff in traditional South Indian cooking techniques . Ensure compliance with food safety standards and kitchen cleanliness protocols. Monitor portion control and maintain cost efficiency . Job Types: Full-time, Permanent, Fresher Pay: Up to ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Key Responsibilities: Plan, coordinate, and supervise all catering activities for events, functions, or daily operations. Ensure timely setup and breakdown of catering areas, including food stations, buffets, and dining areas. Supervise and guide catering staff, assign duties , and monitor their performance during service. Maintain high standards of food quality , hygiene, and presentation. Work closely with chefs and kitchen staff to ensure timely preparation and delivery of food and beverages. Act as the main point of contact for clients before and during events, addressing concerns and special requests. Monitor inventory of catering supplies and coordinate with the store/purchase team for timely replenishment. Ensure compliance with health and safety regulations and company policies. Handle customer feedback and complaints professionally and efficiently. Assist in training new catering staff and maintaining SOPs for service operations. Job Types: Full-time, Permanent, Fresher Pay: Up to ₹42,486.54 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Key Responsibilities: Manage day-to-day operations of staff accommodation facilities. Allocate rooms to staff based on availability and eligibility. Maintain an updated occupancy list and accommodation records. Ensure proper housekeeping, maintenance, and cleanliness of rooms and common areas. Handle staff grievances related to accommodation promptly and professionally. Coordinate with maintenance teams for repairs, pest control, and utility services. Ensure safety and security measures are in place within the premises. Monitor utilities usage (electricity, water, etc.) and control wastage. Prepare and manage the accommodation budget and related expenditures. Conduct regular inspections of the premises and report issues to higher management. Enforce accommodation rules and company policies among residents. Coordinate onboarding and offboarding of employees from accommodation. Ensure compliance with health, hygiene, and government regulations. Job Types: Full-time, Permanent, Fresher Pay: Up to ₹45,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

1.Troubleshooting and identify problems by observing instrument/electrical devices in operation 2. Improvement initiatives and support (IRS/QAR) investigations. 5. Support project construction and commissioning of plant equipment and systems through active involvement in punch listing and commissioning activities with Supervisor/Engineers. 3. Plan and lead the team to desired results/KPIs accomplishment 4. Inspect and troubleshooting the operation of instruments and electrical systems to diagnose faults and verify repairs.

1) Operating the plant as per the SOP. 2) Checking of parameters like air pressure, TDS, Chlorine, OBR and conductivity. 3) Preparation of the salt solution for softner plant. 4) Performing sanitization to the plant & distribution system as per the schedule. 5)Filling up of the GMP sheet with GDP practices. 6) Ensuring Dosing chemicals stock and their dosage along with replacement of the cadrige filter. 7) Cleaning of pipe fitting like NRV,strainers, level sensorsand dosing tank. 8) Performing tag system before performing sanitization or maintenance work. 9) Application of the LOTO to the system.

Company Description Compass Group PLC is a world-leading food and support services company, serving meals to millions of people in approximately 30 countries and employing over 580,000 people globally. The company specializes in providing food and support services across various sectors like Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure, and Defence, Offshore & Remote. Role Description This is a full-time on-site role located in Pune for a Front Office Executive at Compass Group. The Front Office Executive will be responsible for managing the reception area, handling incoming calls, managing visitor inquiries, and providing administrative support to the office staff. Qualifications Excellent customer service and communication skills Proficiency in Microsoft Office applications Ability to multitask and prioritize tasks effectively Strong organizational skills and attention to detail Experience in a similar role is a plus Knowledge of office management procedures Ability to work effectively in a team environment Minimum of a high school diploma or equivalent