Women in Culinary - Sous Chef

5 - 8 years

3 - 6 Lacs

Posted:2 months ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Were Hiring: Sous Chef

Compass Group India

Sous Chef

Your Role at a Glance:

  • Assist the Head Chef in daily kitchen operations
  • Supervise food prep and station coordination
  • Ensure consistency in food quality and presentation
  • Lead and mentor kitchen teams
  • Contribute to menu innovation and cost control

What You Bring:

  • 4–6 years of culinary experience with leadership exposure
  • Culinary Degree/Diploma preferred
  • Strong organizational and communication skills
  • Passion for great food, clean kitchens and team success

Shape the future of food with us!

Let’s cook up something amazing together.

Share your resumes at theshef@compass-group.co.in

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Compass Group logo
Compass Group

Food service and support services

London

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