Catering staff

Job Summary:

We are looking for an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate should have in-depth knowledge and hands-on experience in preparing authentic South Indian dishes, including vegetarian and non-vegetarian options. You will be responsible for creating high-quality meals, maintaining kitchen hygiene standards, and delivering consistent taste and presentation.

Key Responsibilities:

• Prepare and cook a wide range of authentic South Indian dishes including dosa, idli, vada, sambhar, rasam, pongal, biryani, chettinad curries, etc.
• Ensure all food is prepared and presented in a timely, hygienic, and appealing manner.
• Maintain quality and consistency of flavor, texture, and appearance.
• Plan and update menus regularly based on customer preferences and seasonal availability.
• Manage kitchen inventory, order supplies, and minimize food waste.
• Train and supervise junior kitchen staff in traditional South Indian cooking techniques.
• Ensure compliance with food safety standards and kitchen cleanliness protocols.
• Monitor portion control and maintain cost efficiency.

Job Types: Full-time, Permanent, Fresher

Pay: Up to ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Work Location: In person