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8 Job openings at The Oberoi Group
About The Oberoi Group

The Oberoi Group is a luxury hospitality company that manages a prestigious portfolio of hotels, resorts, clubs, and restaurants. It operates several high-end properties that are renowned for their service and unique architectural designs.

Commis

Chennai

1 - 6 years

INR 1.25 - 4.25 Lacs P.A.

Work from Office

Full Time

Commis

South Indian Chef

Chennai

3 - 8 years

INR 2.0 - 4.0 Lacs P.A.

Work from Office

Full Time

Experienced in supervising food production to maintain quality standards, assisting with preparation and portioning, and ensuring hygiene and cleanliness in work areas and coolers. Skilled in maintaining kitchen equipment.

Commis 3

Kolkata

2 - 5 years

INR 1.0 - 3.5 Lacs P.A.

Work from Office

Full Time

• To prepare food as per the set standards. • Assist in bakery preparation and portioning as and when required.

Commis

Kolkata

2 - 5 years

INR 1.0 - 3.5 Lacs P.A.

Work from Office

Full Time

• To prepare food as per the set standards. • Assist in preparation and portioning as and when required.

South Indian Chef

Chennai

1 - 6 years

INR 1.75 - 3.0 Lacs P.A.

Work from Office

Full Time

South Indian Chef

Purchase Assistant

Chennai

2 - 5 years

INR 2.0 - 3.0 Lacs P.A.

Work from Office

Full Time

Ensure goods received under hygienic condition, proper temperature as per approved samples and of proper specification Ensure all the food challans signed by Executive Chef at the time of receiving only thus ensuring quality of goods.

Chef De Partie

Chennai

4 - 7 years

INR 3.25 - 4.0 Lacs P.A.

Work from Office

Full Time

Maintain high quality of food being produced. Maintain high on quality of raw material and supplies. Plan menus as per the requirement of airline. Liaise airlines for food presentation. Control on level of hygiene in the department and allied areas.

Sous Chef Grade Manager

Chennai

10 - 15 years

INR 6.0 - 8.0 Lacs P.A.

Work from Office

Full Time

Maintain high quality of food being produced. Maintain high on quality of raw material and supplies. Plan menus as per the requirement of airline. Liaise airlines for food presentation. Control on level of hygiene in the department and allied areas.

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The Oberoi Group

The Oberoi Group

The Oberoi Group

|

Hospitality

Mumbai

Over 10,000 Employees

8 Jobs

cta

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