Commis
Experienced in supervising food production to maintain quality standards, assisting with preparation and portioning, and ensuring hygiene and cleanliness in work areas and coolers. Skilled in maintaining kitchen equipment.
• To prepare food as per the set standards. • Assist in bakery preparation and portioning as and when required.
• To prepare food as per the set standards. • Assist in preparation and portioning as and when required.
South Indian Chef
Ensure goods received under hygienic condition, proper temperature as per approved samples and of proper specification Ensure all the food challans signed by Executive Chef at the time of receiving only thus ensuring quality of goods.
Maintain high quality of food being produced. Maintain high on quality of raw material and supplies. Plan menus as per the requirement of airline. Liaise airlines for food presentation. Control on level of hygiene in the department and allied areas.
Maintain high quality of food being produced. Maintain high on quality of raw material and supplies. Plan menus as per the requirement of airline. Liaise airlines for food presentation. Control on level of hygiene in the department and allied areas.
Flight Supervisor
Ensure goods received under hygienic condition, proper temperature as per approved samples and of proper specification Ensure all the food challans signed by Executive Chef at the time of receiving only thus ensuring quality of goods.
Duty Officer -
Lead all airline and external audits, ensuring successful compliance and certification. Review and analyze microbiological and quality reports; ensure preventive and corrective actions
• Ensure timely and accurate disbursement of MIS reports, not limited to Financial Statements, Sales Reports, Food Cost Reports, Accounts Receivables Ageing, Accounts Payables Ageing, Cash Flow Statement etc. or any other reports as sought from time
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