Commis
Experienced in supervising food production to maintain quality standards, assisting with preparation and portioning, and ensuring hygiene and cleanliness in work areas and coolers. Skilled in maintaining kitchen equipment.
• To prepare food as per the set standards. • Assist in bakery preparation and portioning as and when required.
• To prepare food as per the set standards. • Assist in preparation and portioning as and when required.
South Indian Chef
Ensure goods received under hygienic condition, proper temperature as per approved samples and of proper specification Ensure all the food challans signed by Executive Chef at the time of receiving only thus ensuring quality of goods.
Maintain high quality of food being produced. Maintain high on quality of raw material and supplies. Plan menus as per the requirement of airline. Liaise airlines for food presentation. Control on level of hygiene in the department and allied areas.
Maintain high quality of food being produced. Maintain high on quality of raw material and supplies. Plan menus as per the requirement of airline. Liaise airlines for food presentation. Control on level of hygiene in the department and allied areas.
Flight Supervisor
Ensure goods received under hygienic condition, proper temperature as per approved samples and of proper specification Ensure all the food challans signed by Executive Chef at the time of receiving only thus ensuring quality of goods.
Duty Officer -
Lead all airline and external audits, ensuring successful compliance and certification. Review and analyze microbiological and quality reports; ensure preventive and corrective actions
• Ensure timely and accurate disbursement of MIS reports, not limited to Financial Statements, Sales Reports, Food Cost Reports, Accounts Receivables Ageing, Accounts Payables Ageing, Cash Flow Statement etc. or any other reports as sought from time
Company Description The Oberoi Vanyavilas - Ranthambore Rajasthan Role Description This is a full-time, on-site role located in Sawaimadhopur, Ranthambore for a Housekeeping Associate. The Housekeeping Associate will be responsible for maintaining cleanliness and orderliness of guest rooms and public areas, assisting with laundry services, ensuring guest satisfaction through excellent customer service, and maintaining organization within their work area. Qualifications Grauduation in Housekeeping management Excellent Communication and Customer Service skills Attention to detail and ability to work independently High school diploma or equivalent; additional qualifications in hospitality management are a plus Previous housekeeping experience in a hotel or similar environment would be great
Heavy License required. Preference for airline/aviation experienced drivers
We are seeking a highly motivated and skilled Commies to join our culinary team. The Commies will assist the Chef De Partie in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation
We are seeking a highly motivated and skilled Chef to join our culinary team. The Chef De Partie will assist the Sous Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation
We are seeking a highly motivated and skilled Sous Chef to join our culinary team. The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation
This experienced position is designed for the candidates who aspire to build a career in the aviation and hospitality industry. Qualifications: Any Graduation & SAP knowledge is an added advantage
This entry-level position is designed for freshers who aspire to build a career in the aviation and hospitality industry. Assist with the loading and unloading of catering supplies and food trays Qualifications: 12th Pass/Experienced also preferred
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