Internship - Culinary (Hot Kitchen)

Ignite your culinary passion in the heart of the kitchen with a

Hot Kitchen Internship

at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, youll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups.Your main mission To help create

distinctive culinary experiences

that delight every guest. Youll learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavours to life while operating in a real 5-star hotel environment. Youll also get involved in food preparation, station setup, cooking, plating, and maintaining hygiene standardsall while experiencing the rhythm and excitement of a live kitchen.This internship offers an excellent opportunity to grow your confidence, refine your cooking skills, and be part of a passionate and supportive culinary team. Youll enjoy a

personalised learning journey

guided by your

mentor

(Learning & Development Manager),

coach

(Hot Kitchen Chef), and

buddy

(your kitchen teammates). Youll also participate in employee activities, volunteering events, special kitchen projects, and employee clubs, among many other exciting learning opportunities!

• Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Culinary Arts, Food Production, Hospitality, or a related major.
• Willing to commit to a full-time internship for a minimum of 6 months.
• Passionate about cooking and eager to learn hands-on in a professional kitchen.
• Interested in flavours, food presentation, and guest satisfaction through great dishes.
• Able to follow instructions, maintain cleanliness, and work well in a team.
• Responsible, energetic, and curious about international culinary standards.
• Comfortable communicating in basic English and open to a multicultural working environment.
• Committed to delivering distinctive culinary experiences through every plate.