Internship - Culinary (Hot Kitchen)

Ignite your culinary passion in the heart of the kitchen with a Hot Kitchen Internship at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, you'll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups. Your main mission is to help create distinctive culinary experiences that delight every guest. Throughout the internship, you will learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavors to life while operating in a real 5-star hotel environment. Your responsibilities will include food preparation, station setup, cooking, plating, and maintaining hygiene standardsall while experiencing the rhythm and excitement of a live kitchen. This internship offers an excellent opportunity to grow your confidence, refine your cooking skills, and be part of a passionate and supportive culinary team. Guided by your mentor (Learning & Development Manager), coach (Hot Kitchen Chef), and buddy (your kitchen teammates), you will enjoy a personalized learning journey. Additionally, you will have the chance to participate in employee activities, volunteering events, special kitchen projects, and employee clubs, among many other exciting learning opportunities! To be eligible for this internship, you should be currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Culinary Arts, Food Production, Hospitality, or a related major. You must be willing to commit to a full-time internship for a minimum of 6 months. It is essential that you are passionate about cooking and eager to learn hands-on in a professional kitchen. Your interest in flavors, food presentation, and guest satisfaction through great dishes will be highly valued. Moreover, you should be able to follow instructions, maintain cleanliness, and work well in a team. Being responsible, energetic, and curious about international culinary standards are qualities that will contribute to your success in this role. Comfort with basic English communication and openness to a multicultural working environment are also important. Most importantly, you should be committed to delivering distinctive culinary experiences through every plate you prepare.,