F&B Cum Facilities Manager

The F&B Cum Facilities Manager is responsible for maintaining food quality, housekeeping standards, and facility upkeep across all student residences. As the F&B Cum Facilities Manager, your role will involve menu planning, vendor management, staff supervision, and quality control to ensure a seamless experience for the residents. You will be tasked with developing and overseeing a structured meal plan that ensures variety and nutritional balance. It will be essential to conduct taste checks regularly to guarantee that the food quality meets health and safety standards. Additionally, you will need to ensure that the kitchen staff maintains high levels of hygiene and cleanliness while preparing food. In terms of facilities and housekeeping, you will oversee housekeeping teams to ensure that rooms and common areas remain clean, hygienic, and well-maintained. Monitoring cleaning schedules and implementing deep-cleaning activities will be crucial to uphold high standards. It will also be your responsibility to establish standard operating procedures for housekeeping and ensure that the staff follows best practices. Staff supervision and training will be another significant aspect of your role. You will need to supervise cooking and housekeeping staff, ensuring their adherence to attendance and work ethics. Conducting periodic training sessions on hygiene, efficiency, and service standards will be essential to maintain a skilled and well-trained workforce. Moreover, you will be required to approve staff requirements and coordinate with HR for recruitments. In the domain of procurement and budget management, you will play a key role in approving food and housekeeping supply orders based on demand and budget constraints. Monitoring inventory levels and ensuring timely procurement to avoid shortages will be critical. Collaboration with the Store Manager to ensure cost-effective purchasing practices will also be part of your responsibilities. The key result areas (KRAs) for this role include maintaining high food standards and cleanliness, ensuring well-maintained and hygienic accommodations, fostering skilled and well-trained kitchen and housekeeping staff, and implementing timely procurement practices to control costs effectively. This is a full-time, permanent position that requires at least 1 year of experience in facility management. The work location is in person, and the schedule is a day shift.,