Central Kitchen Head / GM - Production

The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes. You will be in charge of ensuring the overall smooth operations of the central kitchen, employees, facilities, and costs to achieve optimal dispatch for CK. It is your responsibility to ensure the right production processes are in place and implemented successfully. Controlling the cost of operations on an ongoing basis and optimizing resource utilization while maintaining inventory levels for raw material and finished products are key aspects of the role. Your main goal will be to ensure a delightful guest experience by delivering high-quality products in the forecasted quantity as per the SKUs. Maintaining standards of cleanliness, sanitation, and hygiene at all times is crucial. Additionally, you will need to establish and maintain effective employee relations, including hiring specific levels of employees, conducting employee orientation and coaching, and organizing formal on-the-job training sessions for kitchen employees. You will be required to perform special projects as assigned and conduct daily briefing meetings with the team. Any other duty or responsibility that the CPO may assign should also be handled efficiently. The ideal candidate should have a Hotel Management graduation, with a minimum of 15 years of experience and at least 5 years of relevant experience in a leadership role. Being a multitasker and able to work in a stressful work environment is essential. A pleasing personality, excellent communication skills, and the ability to manage a team effectively are necessary qualities. Moreover, the candidate should possess skills in planning, organizing, analyzing, budgeting, and cost control. Extensive knowledge and experience in pastry and bakery techniques, as well as the ability to mass produce standardized products, are also required. Regards, Poonam Chiplunkar SG OASIS CONSULTANCY PVT LTD Email Id - poonamoasis@gmail.com,