Corporate Executive Pastry Chef SG OASIS HR CONSULTANCY PVT LTD

5.0 - 18.0 years

0 Lacs

kolkata, west bengal

On-site

As the Production Head, your primary responsibility will be to oversee all bakery production operations in order to ensure efficiency, product quality, and compliance with safety and hygiene standards. Your role will involve managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes. **Key Responsibilities:** - Ensure overall smooth operations of the central kitchen, employees, facilities, and costs to achieve optimal dispatch for CK. - Implement and enforce the right production processes. - Control cost of operations on an ongoing basis. - Optimize resource utilization and maintain inventory levels for raw materials and finished products. - Ensure a delightful guest experience by delivering high-quality products in the forecasted quantity as per the SKUs. - Maintain standards of cleanliness, sanitation, and hygiene at all times. - Establish and maintain effective employee relations. - Hire specific levels of employees, conduct employee orientation, and provide coaching. - Conduct formal on-the-job training sessions for kitchen employees. - Perform special projects as assigned. - Conduct daily briefing meetings with the team. - Fulfill any other duty or responsibility that the CPO may assign. In addition to the above responsibilities, the ideal candidate for this role should possess the following qualifications: - Hotel Management graduation with a minimum of 18 years of experience, including at least 5 years in a leadership role. - Ability to multitask and work effectively in a stressful work environment. - Pleasing personality, excellent communication skills, and the ability to manage a team. - Strong skills in planning, organizing, analysis, budgeting, and cost control. - Extensive knowledge and experience in pastry and bakery techniques. - Ability to mass produce standardized products. This job opportunity is brought to you by SG OASIS CONSULTANCY PVT LTD. For further inquiries, please contact Poonam Chiplunkar at poonamoasis@gmail.com.,

Posted 3 days ago

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Central Kitchen Head / GM - Production SG OASIS HR CONSULTANCY PVT LTD

5.0 - 15.0 years

0 Lacs

kolkata, west bengal

On-site

The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes. You will be in charge of ensuring the overall smooth operations of the central kitchen, employees, facilities, and costs to achieve optimal dispatch for CK. It is your responsibility to ensure the right production processes are in place and implemented successfully. Controlling the cost of operations on an ongoing basis and optimizing resource utilization while maintaining inventory levels for raw material and finished products are key aspects of the role. Your main goal will be to ensure a delightful guest experience by delivering high-quality products in the forecasted quantity as per the SKUs. Maintaining standards of cleanliness, sanitation, and hygiene at all times is crucial. Additionally, you will need to establish and maintain effective employee relations, including hiring specific levels of employees, conducting employee orientation and coaching, and organizing formal on-the-job training sessions for kitchen employees. You will be required to perform special projects as assigned and conduct daily briefing meetings with the team. Any other duty or responsibility that the CPO may assign should also be handled efficiently. The ideal candidate should have a Hotel Management graduation, with a minimum of 15 years of experience and at least 5 years of relevant experience in a leadership role. Being a multitasker and able to work in a stressful work environment is essential. A pleasing personality, excellent communication skills, and the ability to manage a team effectively are necessary qualities. Moreover, the candidate should possess skills in planning, organizing, analyzing, budgeting, and cost control. Extensive knowledge and experience in pastry and bakery techniques, as well as the ability to mass produce standardized products, are also required. Regards, Poonam Chiplunkar SG OASIS CONSULTANCY PVT LTD Email Id - poonamoasis@gmail.com,

Posted 2 weeks ago

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