Indian Curry & Biryani Chef

You are an experienced and passionate Indian Curry & Biryani Chef who will be a valuable addition to our culinary team. Your deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices will be crucial in maintaining the quality, taste, and presentation of dishes served to our guests. Your responsibilities will include preparing and cooking a variety of Indian curries, gravies, and biryanis to a high standard of taste and authenticity. You will develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation. Managing mise en place (prep work), overseeing cooking techniques such as dum, tandoor roasting, sauting, and tempering, and maintaining hygiene and food safety standards are also key aspects of your role. You should have proven experience as an Indian Curry or Biryani Chef in a professional kitchen, with specialization in Indian regional cuisines, especially Mughlai and North Indian styles. A deep understanding of Indian spices, herbs, and traditional cooking methods is essential, along with a Food Safety and Hygiene Certification. Your ability to work in a high-pressure, fast-paced kitchen environment, good communication skills, and teamwork are also important qualities for this role. Additionally, experience in tandoori items, breads, and appetizers, creativity in modern Indian fusion dishes, knowledge of vegetarian and vegan Indian preparations, and familiarity with dietary restrictions will be advantageous. You will collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates, while also training and guiding junior kitchen staff in Indian cooking methods and safe food practices. If you are a skilled Indian Curry & Biryani Chef looking for a challenging and rewarding opportunity, we would love to have you join our team in Muscat, Oman.,