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0.0 - 3.0 years
2 - 4 Lacs
khammam
Work from Office
Looking for an experienced Head Chef to lead our kitchen, manage menu, maintain taste consistency, ensure hygiene. Strong Indian cuisine skills required mainly South Indian Biryani And all kind of starters. 9032Two36919 Food allowance House rent allowance
Posted 1 week ago
2.0 - 6.0 years
0 Lacs
noida, uttar pradesh
On-site
As a Commi-1 specializing in Indian Cuisine, your role involves preparing and cooking a variety of authentic Indian dishes with minimal supervision. You play a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: - Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. - Follow standard recipes, portioning, and presentation guidelines. - Ensure timely mise-en-place for service and events. - Supervise and guide Commi-2 and Commi-3 in the Indian section. - Maintain high standards of hygiene, cleanliness, and food safety (HACCP). - Monitor an...
Posted 2 weeks ago
3.0 - 7.0 years
0 Lacs
coimbatore, all india
On-site
You will be responsible for preparing South Indian vegetarian and non-vegetarian dishes, with a focus on biryani. Your work schedule may include day shifts, morning shifts, night shifts, and rotational shifts. The work location will be in person. **Key Responsibilities:** - Prepare South Indian vegetarian and non-vegetarian dishes - Specialize in making biryani **Qualifications Required:** - Prior experience in cooking South Indian cuisine - Knowledge of traditional South Indian recipes Please note that no additional details about the company were provided in the job description. You will be responsible for preparing South Indian vegetarian and non-vegetarian dishes, with a focus on biryani....
Posted 3 weeks ago
0.0 - 5.0 years
2 - 3 Lacs
pune
Work from Office
1) Manage kitchen team & handle orders efficiently. 2) Prepare North/South/Maharashtrian/Chinese/Continental dishes/Biryani. 3) Ensure food safety & adhere to standards. 4) Salary will increase with time. 5) Accommodation available - if applicable. Free meal Over time allowance Performance bonus Annual bonus
Posted 2 months ago
0.0 - 5.0 years
2 - 3 Lacs
bengaluru
Work from Office
Responsibilities: * Prepare ingredients, cook meals, maintain cleanliness. * Assist chefs with food preparation, serve customers, manage inventory. * Collaborate on menu planning, order supplies, provide excellent service. Food allowance House rent allowance
Posted 2 months ago
3.0 - 8.0 years
2 - 3 Lacs
nashik
Work from Office
Prepare Veg & Non-Veg Biryanis and Rolls with authentic taste Ensure proper marination, portioning, and standard recipes are followed Supervise and train kitchen helpers in daily prep and cooking Maintain hygiene, food safety, and cleanliness Sales incentives Annual bonus Performance bonus
Posted 2 months ago
3.0 - 7.0 years
0 Lacs
coimbatore, tamil nadu
On-site
As a valuable member of our team, you will be responsible for preparing South Indian vegetarian and non-vegetarian dishes, with a specialization in biryani. The ideal candidate will have a strong passion for South Indian cuisine and will be able to create authentic and delicious dishes that meet our customers" expectations. This is a permanent position that offers the flexibility of working various shifts, including day shift, morning shift, night shift, and rotational shift schedules. The ability to adapt to different working hours and maintain high-quality standards in food preparation is essential for success in this role. Your primary work location will be in our kitchen, where you will ...
Posted 3 months ago
4.0 - 8.0 years
0 Lacs
kolkata, west bengal
On-site
You are an experienced and passionate Indian Curry & Biryani Chef who will be a valuable addition to our culinary team. Your deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices will be crucial in maintaining the quality, taste, and presentation of dishes served to our guests. Your responsibilities will include preparing and cooking a variety of Indian curries, gravies, and biryanis to a high standard of taste and authenticity. You will develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation. Managing mise en place (prep work), overseeing cook...
Posted 3 months ago
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