South Indian head cook Coimbatore hotels

3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

As a valuable member of our team, you will be responsible for preparing South Indian vegetarian and non-vegetarian dishes, with a specialization in biryani. The ideal candidate will have a strong passion for South Indian cuisine and will be able to create authentic and delicious dishes that meet our customers" expectations. This is a permanent position that offers the flexibility of working various shifts, including day shift, morning shift, night shift, and rotational shift schedules. The ability to adapt to different working hours and maintain high-quality standards in food preparation is essential for success in this role. Your primary work location will be in our kitchen, where you will work in person to ensure the timely and consistent delivery of our South Indian dishes. Attention to detail, cleanliness, and a positive attitude are key attributes that we are looking for in the ideal candidate to maintain our high standards of food quality and customer satisfaction.,

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Indian Curry & Biryani Chef Desert Spring LLC

4.0 - 8.0 years

0 Lacs

kolkata, west bengal

On-site

You are an experienced and passionate Indian Curry & Biryani Chef who will be a valuable addition to our culinary team. Your deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices will be crucial in maintaining the quality, taste, and presentation of dishes served to our guests. Your responsibilities will include preparing and cooking a variety of Indian curries, gravies, and biryanis to a high standard of taste and authenticity. You will develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation. Managing mise en place (prep work), overseeing cooking techniques such as dum, tandoor roasting, sauting, and tempering, and maintaining hygiene and food safety standards are also key aspects of your role. You should have proven experience as an Indian Curry or Biryani Chef in a professional kitchen, with specialization in Indian regional cuisines, especially Mughlai and North Indian styles. A deep understanding of Indian spices, herbs, and traditional cooking methods is essential, along with a Food Safety and Hygiene Certification. Your ability to work in a high-pressure, fast-paced kitchen environment, good communication skills, and teamwork are also important qualities for this role. Additionally, experience in tandoori items, breads, and appetizers, creativity in modern Indian fusion dishes, knowledge of vegetarian and vegan Indian preparations, and familiarity with dietary restrictions will be advantageous. You will collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates, while also training and guiding junior kitchen staff in Indian cooking methods and safe food practices. If you are a skilled Indian Curry & Biryani Chef looking for a challenging and rewarding opportunity, we would love to have you join our team in Muscat, Oman.,

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