11 Indian Spices Jobs

As a Commi Chef at our company, your role will involve preparing and cooking a variety of authentic Indian curries based on established recipes and quality standards. Your key responsibilities will include: - Managing your designated station in the kitchen efficiently - Ensuring all ingredients are fresh, properly stored, and used in a timely manner - Following all hygiene and food safety regulations - Assisting in the preparation of mise en place for your station - Plating dishes attractively and according to restaurant standards - Collaborating with other kitchen staff to ensure smooth service - Learning and developing new curry recipes and techniques - Maintaining a clean and organized wo...

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting...

As a Chef de Partie (CDP) specializing in Tandoor & Curry, your role involves leading and executing all culinary operations in the Indian Tandoor and Curry sections. You will be responsible for preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff to ensure smooth kitchen operations. Collaboration on menu development and upholding quality and flavor in every dish are essential aspects of your job. Key Responsibilities: - Prepare, cook, and present a wide variety of traditional Indian dishes, specializing in tandoori items (like naan, roti, kebabs, tikka) and curries (North & South Indian styles). - Operat...

You will be responsible for assisting the Chef de Partie in preparing authentic Indian dishes and ensuring section readiness before service. Your duties will also include supporting smooth kitchen operations in curry/ tandoor, maintaining consistency by following standard operating procedures, upholding food safety and hygiene practices, monitoring stock levels, reducing wastage, and guiding commis chefs in basic preparation tasks. Additionally, you will be expected to maintain cleanliness and care of kitchen equipment in the assigned section. Qualifications required for this role include a minimum of 4/5 years of experience in reputable hotels, restaurants, or premium F&B brands, good knowl...

You are an experienced and passionate Indian Curry & Biryani Chef who will be a valuable addition to our culinary team. Your deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices will be crucial in maintaining the quality, taste, and presentation of dishes served to our guests. Your responsibilities will include preparing and cooking a variety of Indian curries, gravies, and biryanis to a high standard of taste and authenticity. You will develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation. Managing mise en place (prep work), overseeing cook...

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effec...

As a Chef specializing in Indian cuisine, you will be responsible for preparing and cooking a variety of traditional Indian dishes with the utmost quality. Your key responsibilities include ensuring consistency in taste, presentation, and portion size. You will specialize in preparing traditional Indian curries, tandoori dishes, biryanis, breads such as naan, and other regional specialties. In addition to food preparation, you will oversee a specific section of the kitchen, such as curry, tandoor, or starters, managing its operations effectively. It will be your responsibility to ensure that all ingredients and equipment are stocked and ready for service, while also monitoring the quality of...

You will be leading our kitchen team as a talented and experienced Head Chef specializing in authentic Indian cuisine. Your passion for Indian food, creativity in menu creation, and strong leadership skills will be crucial in maintaining the highest culinary standards, ensuring food safety, and managing the team efficiently. Your responsibilities will include overseeing day-to-day kitchen operations, designing authentic Indian menus, maintaining quality and taste of dishes, training and supervising kitchen staff, managing inventory, and adhering to hygiene and food safety standards. Collaboration with restaurant management for promotions and events, staying updated with culinary trends, and ...

You are a skilled and passionate Commi 1 Chef specializing in Indian gravy preparations and Tandoor cooking. Your hands-on experience in authentic Indian cuisine, along with a strong understanding of spices, techniques, and presentation, will be crucial in preparing high-quality dishes while maintaining kitchen hygiene and efficiency. Your key responsibilities will include assisting in the preparation and cooking of Indian gravy dishes and Tandoor items, ensuring consistency in taste, presentation, and portion control. You will be responsible for preparing marinades, gravies, and Tandoor accompaniments, operating and maintaining Tandoor ovens and kitchen equipment safely, and following prope...

We are seeking a dedicated and enthusiastic Commis III (Indian Cuisine) to join our culinary team. As a junior chef in the Indian kitchen, you will play a vital role in assisting in the preparation and presentation of authentic Indian dishes while upholding high standards of hygiene, consistency, and quality. Your key responsibilities will include assisting in preparing a variety of Indian dishes under the guidance of senior chefs, accurately measuring and preparing ingredients as per recipes, maintaining cleanliness and hygiene standards in the kitchen area, following food safety guidelines and kitchen protocols, as well as monitoring stock levels and promptly reporting shortages. Ideally, ...

You will be responsible for preparing and cooking a diverse selection of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers. Working closely with the Chef de Partie and Sous Chef, you will contribute to the daily operations of the Indian kitchen section. Your primary tasks will include ensuring that food preparation meets quality standards, operating traditional Indian cooking equipment like tandoors, and maintaining a clean and organized workstation. It is crucial to adhere to all food safety, hygiene, and sanitation standards while following recipes accurately. In addition to cooking responsibilities, you will monitor food stock levels, report shortages, and as...