7 Indian Spices Jobs

You are an experienced and passionate Indian Curry & Biryani Chef who will be a valuable addition to our culinary team. Your deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices will be crucial in maintaining the quality, taste, and presentation of dishes served to our guests. Your responsibilities will include preparing and cooking a variety of Indian curries, gravies, and biryanis to a high standard of taste and authenticity. You will develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation. Managing mise en place (prep work), overseeing cooking techniques such as dum, tandoor roasting, sauting, and tempering, and maintaining hygiene and food safety standards are also key aspects of your role. You should have proven experience as an Indian Curry or Biryani Chef in a professional kitchen, with specialization in Indian regional cuisines, especially Mughlai and North Indian styles. A deep understanding of Indian spices, herbs, and traditional cooking methods is essential, along with a Food Safety and Hygiene Certification. Your ability to work in a high-pressure, fast-paced kitchen environment, good communication skills, and teamwork are also important qualities for this role. Additionally, experience in tandoori items, breads, and appetizers, creativity in modern Indian fusion dishes, knowledge of vegetarian and vegan Indian preparations, and familiarity with dietary restrictions will be advantageous. You will collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates, while also training and guiding junior kitchen staff in Indian cooking methods and safe food practices. If you are a skilled Indian Curry & Biryani Chef looking for a challenging and rewarding opportunity, we would love to have you join our team in Muscat, Oman.,

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effectively Strong attention to detail and commitment to food quality Excellent communication and teamwork skills Relevant culinary education or training is a plus

As a Chef specializing in Indian cuisine, you will be responsible for preparing and cooking a variety of traditional Indian dishes with the utmost quality. Your key responsibilities include ensuring consistency in taste, presentation, and portion size. You will specialize in preparing traditional Indian curries, tandoori dishes, biryanis, breads such as naan, and other regional specialties. In addition to food preparation, you will oversee a specific section of the kitchen, such as curry, tandoor, or starters, managing its operations effectively. It will be your responsibility to ensure that all ingredients and equipment are stocked and ready for service, while also monitoring the quality of food produced to maintain food safety and hygiene standards. Collaboration with other chefs in the kitchen is essential for smooth operations. You will work closely with the team, training and mentoring junior kitchen staff to assist in their development. Additionally, you will play a role in inventory management, assisting in the management of spices, herbs, and other Indian cuisine-specific ingredients to keep the kitchen well-stocked and organized. Your creativity and innovation will be reflected in menu development, where you will contribute to menu planning and the development of new Indian dishes or seasonal offerings. Monitoring the preparation and presentation of dishes to ensure they meet the restaurant's standards will be crucial, reflecting traditional Indian culinary techniques. Maintaining cleanliness, organization, and adherence to safety guidelines within the kitchen are also part of your responsibilities. Compliance with food safety regulations and hygiene standards is essential to ensure the safe handling and preparation of food. To excel in this role, you should have proven experience as a DCDP or Commi 1 in a similar role, specifically in Indian cuisine. Strong knowledge of Indian spices, herbs, and cooking techniques, along with the ability to work efficiently under pressure in a fast-paced environment, are required. Leadership skills, attention to detail, commitment to quality, and the ability to collaborate effectively as part of a team are also necessary. Preferred qualifications for this role include a culinary diploma or equivalent certification and experience in high-end or traditional Indian restaurants. Your role as a Chef specializing in Indian cuisine is vital for maintaining high standards and delivering flavorful and authentic dishes while contributing to the smooth running of kitchen operations.,

You will be leading our kitchen team as a talented and experienced Head Chef specializing in authentic Indian cuisine. Your passion for Indian food, creativity in menu creation, and strong leadership skills will be crucial in maintaining the highest culinary standards, ensuring food safety, and managing the team efficiently. Your responsibilities will include overseeing day-to-day kitchen operations, designing authentic Indian menus, maintaining quality and taste of dishes, training and supervising kitchen staff, managing inventory, and adhering to hygiene and food safety standards. Collaboration with restaurant management for promotions and events, staying updated with culinary trends, and regional food innovations will also be part of your role. The ideal candidate should have proven experience as a Head Chef or Senior Sous Chef in a high-volume Indian kitchen, possess deep knowledge of Indian spices and regional flavors, hold a culinary degree/diploma, demonstrate excellent leadership and team management skills, understand kitchen budgeting and stock control, and be able to work under pressure while maintaining high standards. Strong communication skills in Hindi and English are preferred. Desirable qualifications include experience in fusion or modern Indian cuisine, exposure to international kitchens or luxury hotel chains, and knowledge of dietary restrictions such as vegan, gluten-free, and Jain diets. This is a full-time position with a day shift schedule, requiring in-person work at the designated location.,

You are a skilled and passionate Commi 1 Chef specializing in Indian gravy preparations and Tandoor cooking. Your hands-on experience in authentic Indian cuisine, along with a strong understanding of spices, techniques, and presentation, will be crucial in preparing high-quality dishes while maintaining kitchen hygiene and efficiency. Your key responsibilities will include assisting in the preparation and cooking of Indian gravy dishes and Tandoor items, ensuring consistency in taste, presentation, and portion control. You will be responsible for preparing marinades, gravies, and Tandoor accompaniments, operating and maintaining Tandoor ovens and kitchen equipment safely, and following proper food handling and sanitation standards at all times. Additionally, you will maintain cleanliness and organization of the work area and utensils, support the Head Chef and Sous Chef with food prep and service duties, monitor stock levels, and assist in inventory management. Adhering to kitchen safety procedures and company quality standards, you will work collaboratively with kitchen staff to ensure timely and smooth food service. To excel in this role, you should have proven experience as a Commi Chef or in a similar role, specializing in Indian cuisine. A good knowledge of Indian spices, gravies, and Tandoor cooking techniques is essential, along with the ability to work under pressure in a fast-paced kitchen environment. Strong team spirit and communication skills, high standards of cleanliness, hygiene, and food safety, as well as flexibility to work shifts including weekends and public holidays are required. A culinary certification or training in Indian cooking would be a plus. This is a full-time position with benefits including commuter assistance, provided food, and health insurance. The work location is in person.,

We are seeking a dedicated and enthusiastic Commis III (Indian Cuisine) to join our culinary team. As a junior chef in the Indian kitchen, you will play a vital role in assisting in the preparation and presentation of authentic Indian dishes while upholding high standards of hygiene, consistency, and quality. Your key responsibilities will include assisting in preparing a variety of Indian dishes under the guidance of senior chefs, accurately measuring and preparing ingredients as per recipes, maintaining cleanliness and hygiene standards in the kitchen area, following food safety guidelines and kitchen protocols, as well as monitoring stock levels and promptly reporting shortages. Ideally, you should possess at least 12 years of experience in a professional Indian kitchen, have a basic knowledge of Indian spices, gravies, and traditional cooking techniques, understand hygiene and food safety practices, be willing to learn, adapt, and collaborate within a team setting, and exhibit a positive attitude, punctuality, and dedication to maintaining quality. In return, we offer a growth-oriented and professional kitchen environment, exposure to a wide range of Indian culinary techniques, as well as staff meals, uniforms, and accommodation. There is no fixed salary bar for the right candidate, providing an opportunity for you to excel in your culinary career. If you are passionate about Indian cuisine and eager to take your first significant step in the culinary world, we encourage you to apply. This full-time, permanent position is based in Udaipur, with benefits such as food provision, paid time off, and Provident Fund. To apply, please send your resume to hr@amethaveliudaipur.com. Join us and embark on a rewarding journey in the realm of Indian cuisine!,

You will be responsible for preparing and cooking a diverse selection of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers. Working closely with the Chef de Partie and Sous Chef, you will contribute to the daily operations of the Indian kitchen section. Your primary tasks will include ensuring that food preparation meets quality standards, operating traditional Indian cooking equipment like tandoors, and maintaining a clean and organized workstation. It is crucial to adhere to all food safety, hygiene, and sanitation standards while following recipes accurately. In addition to cooking responsibilities, you will monitor food stock levels, report shortages, and assist in the proper receiving and storage of food supplies. Mentoring and training junior kitchen staff may also be part of your duties. During service periods, you will be expected to ensure the timely delivery of food orders. To excel in this role, you should have proven experience in Indian cuisine, with a focus on similar roles and a minimum of 2-3 years of relevant experience preferred. A strong knowledge of Indian spices, cooking techniques, and regional dishes is essential. The ability to work effectively in a fast-paced environment, along with a basic understanding of food safety and HACCP standards, is required. Being a team player with good communication skills is key, and possessing a culinary diploma or relevant certification would be beneficial.,