Hotel Amet Haveli

We are currently looking for passionate and dedicated professionals to join our dynamic team. At Amet Haveli, you’ll not only grow your skills but also be part of an authentic and guest-focused hospitality experience. Roles Available: Front Office Associate Food & Beverage Service Staff Housekeeping Attendants Reservation Executive Internship Opportunities (Rotational across departments) Requirements Prior experience in hospitality preferred (Freshers with training/internship experience welcome) Good communication and interpersonal skills Passion for hospitality and customer service Willingness to work in a heritage boutique environment Perks Competitive stipend/salary Food and accommodation Staff laundry and uniform Growth opportunities and hands-on experience in Udaipur's vibrant tourism sector Training & development across departments Submit your resume with the subject line: “Application – [Position Name]” Email: [email protected] Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹5,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

We are currently looking for passionate and dedicated professionals to join our dynamic team. At Amet Haveli, you’ll not only grow your skills but also be part of an authentic and guest-focused hospitality experience. Roles Available: Front Office Associate Food & Beverage Service Staff Housekeeping Attendants Reservation Executive Internship Opportunities (Rotational across departments) Requirements Prior experience in hospitality preferred (Freshers with training/internship experience welcome) Good communication and interpersonal skills Passion for hospitality and customer service Willingness to work in a heritage boutique environment Perks Competitive stipend/salary Food and accommodation Staff laundry and uniform Growth opportunities and hands-on experience in Udaipur's vibrant tourism sector Training & development across departments Submit your resume with the subject line: “Application – [Position Name]” Email: hr@amethaveliudaipur.com Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹5,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

steward is primarily responsible for maintaining cleanliness, organization, and hygiene within the kitchen and dining areas, ensuring smooth operations and a positive guest experience. Their duties encompass a wide range of tasks including dishwashing, waste disposal, equipment cleaning, maintaining inventory, and assisting with table settings and clearing. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 02/07/2025 Expected Start Date: 05/07/2025

steward is primarily responsible for maintaining cleanliness, organization, and hygiene within the kitchen and dining areas, ensuring smooth operations and a positive guest experience. Their duties encompass a wide range of tasks including dishwashing, waste disposal, equipment cleaning, maintaining inventory, and assisting with table settings and clearing. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 02/07/2025 Expected Start Date: 05/07/2025

We are looking for a dedicated and enthusiastic Commis III (Indian Cuisine) to join our culinary team. As a junior chef in the Indian kitchen, you will assist in the preparation and presentation of authentic Indian dishes while ensuring high standards of hygiene, consistency, and quality. Key Responsibilities: Assist in preparing a variety of Indian dishes under the supervision of senior chefs Measure and prepare ingredients accurately according to recipes Maintain cleanliness and hygiene standards in the kitchen area Follow food safety guidelines and kitchen protocols Maintain stock levels and report shortages promptly Requirements: 1–2 years of experience in a professional Indian kitchen (preferred) Basic knowledge of Indian spices, gravies, and traditional cooking techniques Understanding of hygiene and food safety practices Willingness to learn, adapt, and work in a team Positive attitude, punctuality, and commitment to quality What We Offer: Growth-oriented and professional kitchen environment Exposure to a wide range of Indian culinary techniques Staff meals, uniforms and accommodation provided. To Apply: [email protected] Location: Udaipur (On-site) *No fixed salary bar for right candidate* Join us and take your first big step in the culinary world of Indian cuisine! Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

We are looking for a dedicated and enthusiastic Commis III (Indian Cuisine) to join our culinary team. As a junior chef in the Indian kitchen, you will assist in the preparation and presentation of authentic Indian dishes while ensuring high standards of hygiene, consistency, and quality. Key Responsibilities: Assist in preparing a variety of Indian dishes under the supervision of senior chefs Measure and prepare ingredients accurately according to recipes Maintain cleanliness and hygiene standards in the kitchen area Follow food safety guidelines and kitchen protocols Maintain stock levels and report shortages promptly Requirements: 1–2 years of experience in a professional Indian kitchen (preferred) Basic knowledge of Indian spices, gravies, and traditional cooking techniques Understanding of hygiene and food safety practices Willingness to learn, adapt, and work in a team Positive attitude, punctuality, and commitment to quality What We Offer: Growth-oriented and professional kitchen environment Exposure to a wide range of Indian culinary techniques Staff meals, uniforms and accommodation provided. To Apply: hr@amethaveliudaipur.com Location: Udaipur (On-site) *No fixed salary bar for right candidate* Join us and take your first big step in the culinary world of Indian cuisine! Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

We are seeking a dedicated and enthusiastic Commis III (Indian Cuisine) to join our culinary team. As a junior chef in the Indian kitchen, you will play a vital role in assisting in the preparation and presentation of authentic Indian dishes while upholding high standards of hygiene, consistency, and quality. Your key responsibilities will include assisting in preparing a variety of Indian dishes under the guidance of senior chefs, accurately measuring and preparing ingredients as per recipes, maintaining cleanliness and hygiene standards in the kitchen area, following food safety guidelines and kitchen protocols, as well as monitoring stock levels and promptly reporting shortages. Ideally, you should possess at least 12 years of experience in a professional Indian kitchen, have a basic knowledge of Indian spices, gravies, and traditional cooking techniques, understand hygiene and food safety practices, be willing to learn, adapt, and collaborate within a team setting, and exhibit a positive attitude, punctuality, and dedication to maintaining quality. In return, we offer a growth-oriented and professional kitchen environment, exposure to a wide range of Indian culinary techniques, as well as staff meals, uniforms, and accommodation. There is no fixed salary bar for the right candidate, providing an opportunity for you to excel in your culinary career. If you are passionate about Indian cuisine and eager to take your first significant step in the culinary world, we encourage you to apply. This full-time, permanent position is based in Udaipur, with benefits such as food provision, paid time off, and Provident Fund. To apply, please send your resume to hr@amethaveliudaipur.com. Join us and embark on a rewarding journey in the realm of Indian cuisine!,

Job Title: Restaurant Reservation Executive Location: Udaipur (on-site) Department: Reservations Job Summary: The Restaurant Reservation Executive will be responsible for handling incoming reservation requests, maintaining accurate booking records, and ensuring smooth guest communication through calls and emails. A pleasant personality and strong communication skills are essential for delivering a professional guest experience. Key Responsibilities: Handle phone calls, emails, and walk-in reservation inquiries Confirm, modify, or cancel reservations as requested Maintain reservation logs and update booking software Coordinate with restaurant team for seating arrangements and special requests Follow up with guests for confirmation and feedback Requirements: Good English communication Presentable & well-groomed Basic computer & email writing skills Polite phone manners Hospitality experience preferred (other fields also welcome) To Apply: Send your updated CV to [email protected] Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Job Title: Restaurant Reservation Executive Location: Udaipur (on-site) Department: Reservations Job Summary: The Restaurant Reservation Executive will be responsible for handling incoming reservation requests, maintaining accurate booking records, and ensuring smooth guest communication through calls and emails. A pleasant personality and strong communication skills are essential for delivering a professional guest experience. Key Responsibilities: Handle phone calls, emails, and walk-in reservation inquiries Confirm, modify, or cancel reservations as requested Maintain reservation logs and update booking software Coordinate with restaurant team for seating arrangements and special requests Follow up with guests for confirmation and feedback Requirements: Good English communication Presentable & well-groomed Basic computer & email writing skills Polite phone manners Hospitality experience preferred (other fields also welcome) To Apply: Send your updated CV to hr@amethaveliudaipur.com Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person