Commis I

You will be responsible for preparing and cooking a diverse selection of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers. Working closely with the Chef de Partie and Sous Chef, you will contribute to the daily operations of the Indian kitchen section. Your primary tasks will include ensuring that food preparation meets quality standards, operating traditional Indian cooking equipment like tandoors, and maintaining a clean and organized workstation. It is crucial to adhere to all food safety, hygiene, and sanitation standards while following recipes accurately. In addition to cooking responsibilities, you will monitor food stock levels, report shortages, and assist in the proper receiving and storage of food supplies. Mentoring and training junior kitchen staff may also be part of your duties. During service periods, you will be expected to ensure the timely delivery of food orders. To excel in this role, you should have proven experience in Indian cuisine, with a focus on similar roles and a minimum of 2-3 years of relevant experience preferred. A strong knowledge of Indian spices, cooking techniques, and regional dishes is essential. The ability to work effectively in a fast-paced environment, along with a basic understanding of food safety and HACCP standards, is required. Being a team player with good communication skills is key, and possessing a culinary diploma or relevant certification would be beneficial.,