Captain-Food & Beverages Service

As a Bartender, your primary responsibility will be to prepare and serve a wide range of alcoholic and non-alcoholic beverages following standard recipes. You will interact with customers to take orders, provide drink recommendations, and suggest menu items to enhance their experience. It is essential to reconcile daily sales with the register after each shift and maintain the cleanliness and hygiene of the bar area, tools, and equipment. Monitoring and restocking inventory, including spirits, mixers, garnishes, and glassware, will be part of your duties. You will also be required to check customer IDs to ensure legal drinking age compliance and address customer queries and complaints in a professional manner. Compliance with health, safety, and alcohol service regulations is crucial to maintain a safe environment. Additionally, you will assist in opening and closing procedures, including bar setup and end-of-day cash count. To excel in this role, you should have proven experience as a bartender, a solid understanding of drink recipes and mixology techniques, and familiarity with using and maintaining a bar register or POS system. Attention to detail and accuracy in handling cash transactions, exceptional interpersonal and communication skills, and the ability to thrive in a fast-paced, high-pressure environment are essential. Basic math skills for financial accuracy and physical fitness for long shifts, lifting, and standing for extended periods are also necessary for this role.,