18 Bartender Jobs

URGENT HIRING !!! For more information call or whatsapp +91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.

Craft a diverse range of cocktails and beverages with precision and flair. Provide outstanding customer service for every guest. Maintain a clean and organized bar area, ensuring compliance with safety and sanitation standards. Required Candidate profile Collaborate with team members to ensure smooth operations and exceed guest expectations. Contribute to menu development and creative specials to keep things exciting for our patrons.

As a Bartender, your main responsibilities will include preparing and serving a variety of alcoholic and non-alcoholic drinks according to standard recipes. You will be required to take customer orders, provide drink recommendations, and upsell menu items. It will be your duty to reconcile daily sales with the register at the end of each shift and ensure the cleanliness and hygiene of the bar area, tools, and equipment. Monitoring and restocking inventory, including spirits, mixers, garnishes, and glassware, will also be part of your tasks. You must check customer IDs to verify legal drinking age compliance and handle customer queries and complaints in a professional and courteous manner. Compliance with health, safety, and alcohol service regulations is crucial. Additionally, you will assist with opening and closing duties, including bar setup and end-of-day cash count. To be successful in this role, you should have proven experience as a bartender or bar man, strong knowledge of drink recipes and mixology techniques, and experience using and maintaining a bar register or POS system. Attention to detail and high accuracy in handling cash and recording sales are essential. Excellent interpersonal and communication skills are required, along with the ability to work well in a high-pressure, fast-paced environment. Basic math skills and financial accuracy are necessary, and you should be physically fit for long shifts, lifting, and standing.,

Designation - Kitchen Helper ,Dishwasher & Bartender Qualification -any degree or not mandatory Experience - fresher. Location - Singapore[ TEP PASS] Salary - SGD 1200 (Lunch Provided by Company ) Direct Employment visa Contact HR MARIA 7200189717. Required Candidate profile Candidate should bring all below documents! 1. Resume 2. Original Passport 3. Passport Size Photo-2 4. Educational document copy Candidates can send resume through MARIA 7200189717. Perks and benefits Free Food, Accommodation &Transport

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success: Creating a safe workplace Following company policies and procedures Upholding quality standards Ensuring your uniform, personal appearance, and communications are professional Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. Preferred Qualifications: Education: High school diploma or GED equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

Have full knowledge of all menu items, garnishes, contents , costing & preparation methods Ensure that appropriate par level of all bar items are maintained Create & push the limits of what mixed drinks can be Have great knowledge of alcohol &history

As a Bartender, your primary responsibility will be to prepare and serve a wide range of alcoholic and non-alcoholic beverages following standard recipes. You will interact with customers to take orders, provide drink recommendations, and suggest menu items to enhance their experience. It is essential to reconcile daily sales with the register after each shift and maintain the cleanliness and hygiene of the bar area, tools, and equipment. Monitoring and restocking inventory, including spirits, mixers, garnishes, and glassware, will be part of your duties. You will also be required to check customer IDs to ensure legal drinking age compliance and address customer queries and complaints in a professional manner. Compliance with health, safety, and alcohol service regulations is crucial to maintain a safe environment. Additionally, you will assist in opening and closing procedures, including bar setup and end-of-day cash count. To excel in this role, you should have proven experience as a bartender, a solid understanding of drink recipes and mixology techniques, and familiarity with using and maintaining a bar register or POS system. Attention to detail and accuracy in handling cash transactions, exceptional interpersonal and communication skills, and the ability to thrive in a fast-paced, high-pressure environment are essential. Basic math skills for financial accuracy and physical fitness for long shifts, lifting, and standing for extended periods are also necessary for this role.,

As a Bartender at Dine Brands Global, Inc., you will be responsible for focusing on guest service and catering to bar customers. Your primary duties will include providing excellent customer service along with preparing drinks for the guests. The ideal candidate for this role would have at least 1 year of experience as a restaurant bartender, although it is not a mandatory requirement. We are looking for individuals who are team-oriented, passionate about achieving success, and are at least 18 years old. You must also be eligible to work in the United States to be considered for this position. Dine Brands Global, Inc. is an equal opportunity employer. We comply with the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and other relevant laws and regulations in different jurisdictions. Qualified applicants, including those with arrest or conviction records, will be given fair consideration for employment. To learn more about how we handle and use your personal information, please refer to our Applicant & Employee Privacy Notice. For further details about Dine Brands, you can visit our website at www.dinebrands.com.,

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent Interested candidates can share their resume at careers@delifrancerestaurants.in along with current and expected CTC.

Role & responsibilities :- A bartender in a hotel primarily mixes and serves alcoholic and non-alcoholic beverages to guests. They also play a crucial role in creating a positive and welcoming atmosphere, often acting as a first point of contact for guests. Their duties extend beyond just drink preparation to include maintaining a clean and organized bar area, handling payments, and sometimes assisting with food service. Here's a more detailed breakdown of a hotel bartender's responsibilities: Core Responsibilities: Beverage Preparation & Service: Mixing drinks, serving alcoholic and non-alcoholic beverages, and ensuring proper presentation. Customer Service: Greeting guests, taking orders, providing recommendations, and ensuring customer satisfaction. Maintaining the Bar Area: Keeping the bar clean, stocked, and organized, adhering to sanitation and safety procedures. Handling Transactions: Processing payments, managing cash and credit card charges, and potentially handling room charges. Inventory Management: Assisting with bar inventory, ordering supplies, and ensuring proper storage and rotation of items. Additional Responsibilities in a Hotel Setting: Providing Information: Being knowledgeable about hotel amenities, local attractions, and events, offering recommendations to guests. Handling Complaints: Addressing guest complaints and concerns related to the bar service or other hotel aspects, involving a supervisor when necessary. Collaboration: Working with other hotel staff, including servers and kitchen staff, to ensure smooth operations. Adapting to Needs: May be required to assist with setting tables, serving food, or other tasks as needed to support overall service. Skills Required: Mixology: Knowledge of drink recipes, mixing techniques, and the ability to create a variety of cocktails and beverages. Customer Service: Strong interpersonal and communication skills to interact with guests in a friendly and professional manner. Organization and Efficiency: Ability to manage multiple tasks, maintain a clean workspace, and handle transactions efficiently. Product Knowledge: Familiarity with different types of beverages, ingredients, and bar equipment. Adaptability and Problem-Solving: Ability to handle unexpected situations, resolve guest issues, and adapt to the demands of a fast-paced environment. Interested Candidate kindly share their CV on this number 7303646404/9810287404 OR Mail-djchrd8@gmail.com . Regards HR Aachika Contact -9810287404

This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent

Were looking for an experienced, hands-on Warehouse Manager from the Ecommerce/Retail industry who knows the ins and outs of warehouse operations. The ideal candidate should be a dynamic individual with a proven track record of managing high-volume inventory and understanding every operational challenge from inbound to dispatch, especially in a fast-paced online retail environment. Role & responsibilities Oversee day-to-day operations of the warehouse including inbound, storage, inventory management, and dispatch . Manage stocking, SKU-wise inventory accuracy , and ensure strict control on MRP, UPC, and Barcode mapping for each item. Implement effective stock audits, reconciliations, and variance reports. Ensure proper management of batch, expiry, and MRP controls as per retail compliance. Maintain and improve space utilization, stock arrangement, and FIFO systems . Coordinate with ecommerce marketplace teams (Blinkit, Zepto, Instamart, Amazon, Flipkart etc.) for pick-ups, PO appointments, and order dispatches. Lead a team of supervisors, pickers, and packers with clear task delegations and shift management. Track and reduce operational costs while maintaining efficiency. Oversee barcode and labeling systems, maintain data on ERP systems , and support for dispatch documentation. Plan inventory replenishments and fast/slow moving product strategies. Ensure high operational hygiene: housekeeping, safety, security, and vendor management for logistics. Preferred candidate profile 510 years of warehouse management experience in Ecommerce or Modern Retail industry Hands-on knowledge of MRP, UPC, SKU tagging, barcode software (Bartender) is a must. Proficiency in stock management software, Excel, and MIS reporting . Excellent team leadership, planning, and people management skills. Should have handled inventory volume of 1000+ SKUs or high-frequency dispatch environments . Ability to work under pressure and manage multiple daily operational priorities. Familiarity with GST, e-way bills, and ecommerce logistics portals preferred.

Job Description Sales & Business Development Overall responsibility of Sales & service support in the specified regional. To develop business in specified region. Create solutions and design detailed techno-commercial proposals through direct interaction with clients. Analyze & review product market situation in different product segments and ensure proper product positioning to achieve targets with a specific focus on corporate sales. All corporate communications and direct marketing efforts/promotions. Responsible for sales, and payment collections at regional level. Handling major customer accounts, and generating new business. Partnering with software vendors in various vertical segments. Ensuring high customer satisfaction levels at all times. Accurate and timely reporting of sales, outstanding and stock data to regional office. Service Support Providing technical support to end customers. Installation, training and warranty support to end- customers. Understanding the different Barcode products and give proper suggestion to the client. Attending Hardware breakdown & preventive maintenance calls. Responsible for Presales activity, assist sales team in product demos & application usage Desired Candidate Profile Excellent understanding of End to End AIDC solutions. Possess a high degree of self-confidence and a positive attitude. Strong communication skills. Problem diagnosis skill. Work Smartly and Calmly under Pressure.

Key Responsibilities: Customer Service: Greet customers warmly and provide exceptional service by taking drink orders, offering recommendations, and ensuring customer satisfaction. Drink Preparation: Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes or customer preferences. Ensure drinks are served in a timely manner with attention to quality and presentation. Bar Maintenance: Ensure the bar area is clean, organized, and well-stocked. Regularly check inventory levels for liquor, beer, wine, mixers, and garnishes. Clean glassware and bar tools. Cash Handling: Accurately process customer payments, handle cash and card transactions, and ensure the correct change is provided. Maintain accurate cash drawer and balance it at the end of the shift. Knowledge of Menu and Products: Keep updating drink specials, new cocktails, and any changes to the beverage menu. Promote drinks and upsell items to increase sales. Safety and Compliance: Follow all alcohol service regulations and ensure that customers are not over served. Check IDs to verify the legal drinking age. Adhere to health and safety standards at all times. Teamwork: Collaborate with other bartenders, servers, and kitchen staff to ensure smooth operations. Assist with setting up the bar for service and cleaning up at the end of the shift. Problem Resolution: Address customer concerns or complaints with professionalism and patience, aiming to resolve any issues to the satisfaction of the guest. Requirements: Experience: Previous experience as a bartender preferred. Familiarity with mixology and drink recipes is a plus. Skills: Excellent communication and interpersonal skills. Strong multitasking ability in a fast-paced environment. Licensing/Certifications: Must have a valid bartending or alcohol-serving Certificate. Preferred Qualifications: Knowledge of wine and beer varieties. Basic knowledge of health and safety regulations. Desired profile of the candidate Good Communication mandatory Age - above 23 Min. Exp. - 0 Freshers to experience Max. Exp. - 5 Location - Mumbai Airport Education - Bartending course

Age - 23 & Above Key Responsibilities: Customer Service: Greet customers warmly and provide exceptional service by taking drink orders, offering recommendations, and ensuring customer satisfaction. Drink Preparation: Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes or customer preferences. Ensure drinks are served in a timely manner with attention to quality and presentation. Bar Maintenance: Ensure the bar area is clean, organized, and well-stocked. Regularly check inventory levels for liquor, beer, wine, mixers, and garnishes. Clean glassware and bar tools. Cash Handling: Accurately process customer payments, handle cash and card transactions, and ensure the correct change is provided. Maintain accurate cash drawer and balance it at the end of the shift. Knowledge of Menu and Products: Keep updating drink specials, new cocktails, and any changes to the beverage menu. Promote drinks and upsell items to increase sales. Safety and Compliance: Follow all alcohol service regulations and ensure that customers are not over served. Check IDs to verify the legal drinking age. Adhere to health and safety standards at all times. Teamwork: Collaborate with other bartenders, servers, and kitchen staff to ensure smooth operations. Assist with setting up the bar for service and cleaning up at the end of the shift. Problem Resolution: Address customer concerns or complaints with professionalism and patience, aiming to resolve any issues to the satisfaction of the guest. Requirements Experience: Previous experience as a bartender preferred. Familiarity with mixology and drink recipes is a plus. Excellent communication and interpersonal skills. Strong multitasking ability in a fast-paced environment. Licensing/Certifications: Must have a valid bartending or alcohol-serving Certificate Preferred Qualifications: Knowledge of wine and beer varieties. Basic knowledge of health and safety regulations.

Take Beverage Orders Mix and Serve Beverages Interact with customers / guests Ensure excellent customer experience Bar Stock Inventory Must have necessary documents: PAN, AADHAR and for experienced candidates - prior work experience certificates

Take Beverage Orders Mix and Serve Beverages Interact with customers / guests Ensure excellent customer experience Bar Stock Inventory Must have necessary documents: PAN, AADHAR and for experienced candidates - prior work experience certificates

Role & responsibilities ;- A Bar Supervisor in a hotel is responsible for overseeing day-to-day bar operations, ensuring efficient service, managing staff, and maintaining high standards of customer service . They also handle tasks like managing inventory, creating schedules, and resolving customer complaints. Here's a more detailed breakdown of a Bar Supervisor's responsibilities: Operational Management: Supervising bar operations: Ensuring smooth and efficient service, adhering to service standards. Opening and closing duties: Completing necessary tasks for preparing the bar for guests and closing it at the end of the night. Maintaining cleanliness and order: Ensuring the bar area is clean, tidy, and well-stocked. Monitoring beverage quality: Ensuring the quality of drinks and ingredients. Handling customer complaints: Addressing guest concerns in a timely and effective manner. Managing inventory: Tracking and ordering stock to ensure sufficient supplies. Staff Management: Training and development: Providing training to bar staff on service standards, drink preparation, and other relevant skills. Performance management: Assisting in conducting performance appraisals and providing coaching. Scheduling and rostering: Creating weekly work schedules to ensure adequate staffing. Supervising staff: Overseeing bar staff during shifts, ensuring they follow procedures and maintain high standards. Addressing disciplinary issues: Handling employee discipline and resolving conflicts. Other Responsibilities: Customer service: Ensuring guests have a positive experience and addressing any issues promptly. Marketing and promotion: Assisting with marketing initiatives to attract guests and increase sales. Budget management: Contributing to the bar's budget and managing expenses. Health and safety: Ensuring the bar adheres to health and safety regulations. Reporting and communication: Reporting on daily operations, issues, and events to management. Administration: Handling administrative tasks like processing memberships and event management. In essence, the Bar Supervisor acts as a leader, ensuring the smooth functioning of the bar, maintaining high standards of service, and creating a positive environment for both staff and guests. Urgent Job Opening for a 5 Star Hotel Job Location - Marine Drive, Mumbai Position - Bar Supervisor Salary -28 K CTC Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404