176 Mixology Jobs

Job Title: Bartender/Mixologist Company: Narra @ The WIld Orchid Resort Location: Havelock (Swaraj Dweep), Andaman Islands About Narra : Narra Restaurant, located at Wild Orchid Resort on Havelock Island (Swaraj Dweep) in the Andaman Islands, is a premier dining and cocktail destination. We offer a refined yet relaxed atmosphere, serving globally inspired cuisine with a focus on fresh local ingredients and exceptional hospitality. Job Description: We are seeking a punctual, creative, and skilled Bartender to join our team at Narra. The ideal candidate will thrive in a tropical island environment and be ready to embrace a unique work experience. As a Bartender, your primary focus will be to curate modern cocktails using sustainable ingredients sourced from the island, while also understanding and fulfilling guest needs with exceptional service. You will have to do administrative work in an organized and timely manner: stock keeping, order requisitions We are looking for quality and eye for detail. Responsibilities: Craft innovative and delicious cocktails using sustainable ingredients sourced locally from the island, showcasing creativity and attention to detail. Maintain a thorough understanding of the menu offerings and be able to make recommendations based on guest preferences and food pairings. Follow the chain of command within the hierarchy, collaborating effectively with other team members to ensure seamless operations. Uphold the highest standards of service and professionalism, providing guests with an exceptional experience from start to finish. Stay up-to-date with industry trends and techniques, continually enhancing your knowledge and skillset to deliver innovative and high-quality cocktails. Ensure that the bar area is clean, organized, and stocked with necessary supplies at all times, adhering to sanitation and safety standards. Engage with guests in a friendly and attentive manner, anticipating their needs and providing personalized recommendations and service. Work collaboratively with kitchen staff and servers to ensure efficient communication and coordination of orders. Requirements: Previous experience as a bartender in a mid-volume, upscale establishment, preferably with experience in crafting modern cocktails. Strong knowledge of cocktail ingredients, techniques, and presentation, with a focus on sustainability and utilizing local ingredients. Excellent communication and interpersonal skills, with the ability to interact with guests in a friendly and professional manner. Ability to work effectively in a fast-paced environment, managing multiple tasks and prioritizing responsibilities. Flexibility to work evenings, weekends, and holidays as required in a demanding work schedule. Passion for hospitality and dedication to providing exceptional service to guests. Computer knowledge is a must so you can fulfill your administrative duties Join our team at Narra and be a part of creating memorable experiences for our guests in the breathtaking setting of Havelock, Andamans. If you are passionate about mixology, sustainability, and delivering exceptional service, we would love to hear from you. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Experience: total work: 1 year (Required) Language: Hindi (Preferred) English (Preferred) Work Location: In person

Organization: The Organisation Harley’s Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijayawada, Bangalore, Chennai scaling up to 1000 people over the next year. Designation: Café Manager / Lounge Manager (Premium Cake & Café Lounge) Qualification: Bachelor’s degree or diploma in Hotel Management, Hospitality, Food & Beverage Management, or a related field. Advanced certification in Food & Beverage Service, Customer Experience, or Hospitality Management (preferred). Certifications (Optional but Preferred): Food Safety & Hygiene Certification (FSSAI or equivalent) Barista Training / Mixology Certification Certification in Customer Service / Hospitality Management Experience: Minimum 3+ years in managing a café, lounge or premium dining outlet with a focus on customer service, staff management, and operations excellence. Job Profile: We are seeking a dynamic and customer-focused Café Manager / Lounge Manager to lead operations at our premium Ivory Lounge by Harley’s Fine Baking . The role involves managing day-to-day café operations, ensuring high service standards, driving sales, supervising staff, and creating an exceptional guest experience. The ideal candidate will have strong leadership skills, operational expertise, and a passion for premium F&B service and hospitality. Responsibilities Oversee daily café and lounge operations, ensuring smooth functioning and compliance with company standards. Manage staff scheduling, training, and performance to deliver superior customer service. Monitor food & beverage quality, hygiene, and presentation to maintain brand standards. Handle customer queries, feedback, and resolve service-related issues promptly. Drive sales, upselling, and promotions to achieve revenue targets. Manage inventory, vendor coordination, and procurement for café and lounge supplies. Ensure compliance with health, safety, and FSSAI regulations. Prepare daily/weekly sales reports, cost control analysis, and MIS for management. Organize and oversee special events, lounge activities, and premium customer experiences. Required Skills: Proven experience in café/lounge/restaurant management. Strong knowledge of café menu planning, bakery items, beverages, and service protocols. Excellent leadership, team management, and customer service skills. Financial acumen – budgeting, cost control, and P&L management. Strong problem-solving and conflict-resolution abilities. Knowledge of F&B compliance, hygiene, and safety standards. Desired Skills: Experience in premium/patisserie café or lounge setup. Familiarity with POS systems, inventory management software, and café technology. Event management experience (customer engagement, themed events, promotions). Marketing & social media exposure for café/lounge promotions. Personal Attributes: Professional, approachable, and customer-centric personality. Passionate about hospitality, service excellence, and premium dining experiences. Strong communication and interpersonal skills. Ability to work under pressure and multitask. Self-motivated, proactive, and result-driven. Flexible with working hours, including weekends and evenings. Job Types: Full-time, Permanent Pay: ₹35,000.00 per month Ability to commute/relocate: Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: managing a café, lounge or premium dining outlet : 3 years (Required) Work Location: In person

Company Description Massive Restaurants Pvt. Ltd., founded by Zorawar Kalra in December 2012, specializes in creating India's premier restaurant brands across various market segments. Inspired and mentored by Jiggs Kalra, a legendary figure in Indian cuisine, the company operates acclaimed brands such as Masala Library, Made in Punjab, Farzi Café, and Pa Pa Ya. These brands focus on showcasing the evolution of Indian cuisine and bringing innovative dining experiences to a global audience. Massive Restaurants is also set to introduce a new gourmet Indian confectionery concept. Role Description This is a full-time on-site role for a Bartender located in Indore. The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages, taking orders from customers, and ensuring excellent customer service. The Bartender will also handle cash transactions, maintain cleanliness and hygiene in the bar area, and adhere to company policies and safety regulations. Qualifications Customer Service and Communication skills Proficiency in Food & Beverage and Bartending Experience in Cash Handling Strong interpersonal skills and ability to work in a team Knowledge of mixology and beverage trends is a plus Previous experience in a similar role preferred

Key Responsibilities: Location: Pathanamthitta 1. Operational Management: - Oversee the day-to-day operations of the bar, including opening and closing procedures, staffing, and customer service. - Ensure compliance with all relevant regulations, including licensing laws, health and safety standards, and food and beverage regulations. - Maintain cleanliness and organization of the bar area, including bar equipment, stock storage, and seating arrangements. 2. Staff Management: - Recruit, train, and supervise bar staff, including bartenders, servers, and support staff. - Create work schedules, assign duties, and monitor performance to ensure efficient and effective service delivery. - Provide ongoing coaching and development opportunities to enhance staff skills and professionalism. 3. Customer Service: - Ensure high-quality customer service standards are maintained at all times, addressing customer inquiries, complaints, and feedback promptly and professionally. - Monitor customer satisfaction levels and implement strategies to enhance the overall guest experience. - Promote a welcoming and hospitable atmosphere to encourage repeat business and positive word-of-mouth referrals. 4. Inventory Management: - Manage inventory levels of alcoholic and non-alcoholic beverages, bar supplies, and equipment to minimize waste and control costs. - Conduct regular stock checks, reconcile discrepancies, and place orders with suppliers as needed. - Implement effective stock rotation and storage procedures to maintain product quality and freshness. 5. Financial Management: - Monitor sales performance, analyze financial data, and prepare reports to track revenue, expenses, and profitability. - Develop pricing strategies, promotions, and upselling techniques to maximize sales and profitability. - Implement cost-control measures to optimize operational efficiency and achieve budgetary targets. 6. Safety and Compliance: - Ensure compliance with all relevant health and safety regulations, including sanitation standards, fire safety protocols, and alcohol service guidelines. - Conduct regular inspections and risk assessments to identify and mitigate potential hazards. - Train staff on safety procedures and emergency protocols to maintain a safe and secure environment for employees and guests. Qualifications and Skills: - Proven experience in a similar role within the hospitality industry, preferably in a bar or restaurant setting. - Strong leadership and communication skills with the ability to motivate and inspire a diverse team. - Excellent customer service skills with a focus on building positive relationships and exceeding guest expectations. - Sound knowledge of alcoholic and non-alcoholic beverages, cocktail preparation techniques, and industry trends. - Proficiency in inventory management software, POS systems, and Microsoft Office applications. - Familiarity with local licensing laws, health and safety regulations, and industry best practices. - Flexibility to work evenings, weekends, and holidays as required in a fast-paced, dynamic environment. Education and Certification: - Bachelor's degree or diploma in Hospitality Management, Business Administration, or related field preferred. - Additional certifications in mixology, bartending, or management training programs are advantageous. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person Application Deadline: 24/10/2024

Title - Bar Supervisor / Bar Executive - 2 Position at AMPM Cafe' & Bar, Kolkata, WB a top best 30 restaurant in India. well known and first choice for classic and contemporary Drinks (alcohol or non alcohol) Casual dinning with Multicuisine menu, specialty - Bar cocktail & mocktails. we are a premium high end restaurant, won best restaurant & finest bar awards within an year of opening, located at the at heart of Kolkata Park street area. https://www.instagram.com/ampmcafeandbar/?hl=en / http://www.https://www.linkedin.com/redir/malware-page?url Responsibilities Mixology - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Mix ingredients to prepare cocktails & mocktails. Your proficiency in crafting both classic and contemporary cocktails, mocktails, adeptly pairing them with coffee, sets you apart. Menu Expertise: knowledge of our beverage and bar food menus, Active role in Plan and present bar menu working on current set recipes. Adaptability : Service Excellence : Customer Focus : Collaboration Management & Team Qualifications A diploma in Bar operation / Hospitality will be added advantage. At least 1-3 years of experience in bartending & busy operations Proficiency in math and cash handling & Bar Books / Stock registers as per excise department. Please NOTE' The Conditions, kindly-read & apply only if you fully accept the below terms ; Response & Connect-Only shortlisted profiles will be connected ; Contact Window: Between 9:00 AM – 8:30 PM. for Urgent requirements, may reach out directly via call/WhatsApp/here ; Interview Process- Virtual/In-person, trial, &/or Assignment may part of process ; Work Location - Park Street area, Kolkata ; Employment Type-Full time, Model- Work at Office ; Work days / hours - 6 days, Flexible shift, weekends - may work late evening as work demands ; Travel Local / Outstation Yes, not extensive ; Preferred candidates- Experienced in same field, market ; Preferred ; Location of candidates- Kolkata or nearby / ready to relocate ; Cadre - Sr/& Key role ; Notice period - URGENT joining, Earliest Joiner ; Salary Range CTC – Up to 3lpa to 4lpa Variable; Service Charge, duty Meal, leave & other policies as applicable law, No Pick-Drop, No Accommodation ; Mandatory to apply current I e-salary I Notice period. HRD # 8929096775 / hr@brighthospitality.in

Company Description At The Cocktail Story, we are a 360 Marketing Agency specializing in Alco-Bev brands, seamlessly connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create engaging campaigns that reflect brand values and spark conversations. With a pan-India presence, we conceptualize and execute experiential events for leading brands and collaborate with celebrity influencers to create impactful content. At our core, we elevate bartenders as industry influencers, providing a platform to showcase their skills. Join us in celebrating mixology, camaraderie, and the vibrant world of cocktails and hospitality. Cheers to innovation and memorable experiences! Role Description This is a full-time on-site role located in South Delhi for a Creative Strategist. The Creative Strategist will be responsible for developing and directing creative strategies, crafting compelling brand strategies, writing engaging content, and conducting thorough research. Day-to-day tasks will include brainstorming and ideation sessions, collaboration with digital and experiential teams, and overseeing the execution of innovative marketing campaigns. Qualifications Proficiency in Creative Direction and Creative Strategy skills Experience in developing and implementing Brand Strategy Strong Writing and Research abilities Excellent communication and collaboration skills Ability to thrive in a dynamic and fast-paced environment Experience in the hospitality or Alco-Bev industry is a plus Bachelor's degree in Marketing, Communications, or a related field

About the Role We’re building an early-stage gut-health beverage brand using functional ingredients. At this stage, flavoring and mixology are the first and most important steps. We’re looking for someone who can help us create, test, and refine drink recipes that are tasty, refreshing, and consumer-friendly. What You’ll Do Experiment with flavors, textures, and combinations using Gond Katira and various other natural ingredients. Help create multiple drink samples for internal testing. Document recipes, taste notes, and feedback clearly. Research global beverage trends and suggest innovative flavor directions. Work closely with founders to build the first lineup of flavors. What You’ll Get Paid role & Direct exposure to the early-stage beverage startup journey with fastest growing fitness company Freedom to experiment and leave your mark on the first product. Potential to grow into a bigger role as the brand scales.

Job Title: Bartender Summary The position is for a team member for bar operations of Gunpowder restaurant. Candidates are required to have a passion for mixology and an in-depth knowledge of high-end liquors, custom beers, and wines. As a Bartender, you will be responsible for creating a captivating bar menu, implementing an upselling program to promote premium beverages, and expertly pairing drinks with our restaurant's food menu to enhance the overall dining experience. Responsibilities Operations Help develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique and exceptional beverage selection. Collaborate with the culinary team to create specialty cocktails that complement the food offerings and cater to different palates. Revenue Management Program Train junior bartenders and servers on the art of upselling and customer engagement techniques. Monitor the effectiveness of the program and adjust strategies as needed to maximize revenue and guest satisfaction. Develop and implement promotions and special events to drive bar sales and attract new customers. Identify opportunities for cross-selling and upselling to increase revenue from premium liquors, custom beers, wines, and cocktails. Create and execute loyalty programs to encourage repeat business and customer retention. Beverage Inventory Management Oversee the bar inventory, ensuring an adequate supply of beverages and necessary bar tools and equipment. Develop and implement effective inventory control procedures to monitor the stock levels of beverages, bar supplies, and other related items. Implement effective stock control measures to minimize wastage and loss. Regularly conduct inventory audits to identify discrepancies and ensure accurate tracking of usage and waste. Minimize waste and over-pouring through staff training and adherence to portion control guidelines. Staff Training and Development Conduct regular training sessions to enhance the skills and knowledge of the bar and service staff, improving their understanding of mixology techniques, beverage ingredients, and food pairing. Food and Drink Pairing Collaborate with the restaurant's culinary team to create drink pairing recommendations for the food menu items, enhancing the overall dining experience. Educate the waitstaff on the drink pairings and encourage them to recommend these combinations to guests. Guest Experience Foster a welcoming and friendly environment in the bar area to provide guests with a memorable experience. Ensure that the bar staff delivers prompt, attentive, and knowledgeable service to exceed guest expectations. Compliance and Safety Adhere to all relevant health and safety regulations concerning the storage, preparation, and service of alcoholic beverages. Maintain compliance with all alcohol-related legal requirements, including age verification and responsible service guidelines. Qualifications Proven experience as a Bartender or similar role in a restaurant setting. Extensive knowledge of mixology, high-end liquors, custom beers, and wines. Demonstrated ability to create innovative and well-balanced cocktail menus. Strong understanding of upselling techniques and revenue generation strategies. Excellent interpersonal and communication skills to effectively interact with staff and guests. Attention to detail and ability to maintain inventory control. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food and drink pairing principles to enhance the dining experience. Certification in responsible beverage service is a plus. Reports to: Beverage Operation Lead, Lead Bartender Responsible for: Junior Bartenders, Bar Waiters, Runners Working Relationship: Executive Chef / Head Chef, HR Manager, Beverage Operation Lead, Lead Bartender, Restaurant Manager Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Education: Diploma (Preferred) Experience: total work: 2 years (Required) Language: English (Required) Work Location: In person

Job Title: Bar Server – Trainee Location: Gunpowder , Assagao – Goa Reporting To: Lead Bartender / Operations Manager Employment Type: Full-Time Job Summary: As a Bar Server – Trainee at Gunpowder , you will begin your journey in the world of bar service and mixology. This is an entry-level role designed specifically for freshers who are enthusiastic, curious, and eager to learn. No prior experience is required – only a willingness to work hard, study, and grow under the guidance of our Lead Bartender and Operations Manager. This role offers structured training, mentorship, and a clear path for growth in the field of bartending and hospitality. Key Responsibilities: Learning & Training Participate actively in on-the-job training covering beverage preparation, bar operations, service standards, and guest interaction. Study recipes, flavour profiles, spirits, and cocktail basics as part of your training. Shadow senior team members to understand professional bar practices. Guest Service & Interaction Greet and serve guests with enthusiasm, warmth, and professionalism. Support the bar team in ensuring timely service and positive guest experiences. Develop confidence in communicating beverage recommendations as your knowledge grows. Bar Support & Operations Assist in setting up and maintaining a clean, well-stocked bar area. Help prepare garnishes, mixers, and basic ingredients as instructed. Follow hygiene and safety standards at all times. Support with restocking, cleaning, and end-of-shift duties. Team Contribution Attend daily briefings, training sessions, and meetings. Coordinate with kitchen and service teams to ensure smooth operations. Take feedback constructively and work on continuous self-improvement. Requirements: No prior bar or hospitality experience needed – freshers are welcome . Genuine interest in the world of mixology, cocktails, and bar service. Enthusiastic, proactive, and eager to learn. Willingness to work flexible hours, including evenings, weekends, and holidays. Commitment to putting in the effort, practice, and study required to grow in this field. Good communication skills and a positive, team-oriented attitude. Growth Opportunities: This is more than just a starting job – it’s a stepping stone. With consistent performance, learning, and dedication, trainees can progress into roles such as Bar Server, Junior Bartender, Senior Bartender, and eventually Lead Bartender. Gunpowder believes in nurturing talent and offering long-term growth for those who show passion and commitment. Job Type: Full-time Pay: ₹14,200.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Language: English (Required) Work Location: In person

Company Description At The Cocktail Story, we are a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create interactive campaigns that engage target audiences. We have a pan-India following and have executed experiential events for leading brands. We collaborate with celebrity influencers to create engaging content and elevate bartenders as future industry influencers. Our mission is to celebrate mixology, camaraderie, and the world of cocktails and hospitality. Role Description This is a full-time on-site role located in South Delhi for a Retail Production Manager. The Retail Production Manager will oversee the daily operations of retail production facilities, ensuring efficient production processes. Duties include managing staff, procuring materials, maintaining quality control, and coordinating with the marketing team to align production with promotional campaigns. The role also involves analyzing production data, optimizing workflows, and ensuring compliance with health and safety regulations. Qualifications Experience in production management, including overseeing operations and staff Proficiency in inventory management and procurement processes Understanding of quality control standards and health and safety regulations Strong analytical skills, with ability to interpret production data and optimize workflows Excellent organizational and multitasking abilities Effective communication and team coordination skills Experience in the Alco-Bev or hospitality industry is a plus Bachelor's degree in Business, Production Management, or a related field

Job Title: Bar Server – Trainee Location: Gunpowder , Assagao – Goa Reporting To: Lead Bartender / Operations Manager Employment Type: Full-Time Job Summary: As a Bar Server – Trainee at Gunpowder , you will begin your journey in the world of bar service and mixology. This is an entry-level role designed specifically for freshers who are enthusiastic, curious, and eager to learn. No prior experience is required – only a willingness to work hard, study, and grow under the guidance of our Lead Bartender and Operations Manager. This role offers structured training, mentorship, and a clear path for growth in the field of bartending and hospitality. Key Responsibilities: Learning & Training Participate actively in on-the-job training covering beverage preparation, bar operations, service standards, and guest interaction. Study recipes, flavour profiles, spirits, and cocktail basics as part of your training. Shadow senior team members to understand professional bar practices. Guest Service & Interaction Greet and serve guests with enthusiasm, warmth, and professionalism. Support the bar team in ensuring timely service and positive guest experiences. Develop confidence in communicating beverage recommendations as your knowledge grows. Bar Support & Operations Assist in setting up and maintaining a clean, well-stocked bar area. Help prepare garnishes, mixers, and basic ingredients as instructed. Follow hygiene and safety standards at all times. Support with restocking, cleaning, and end-of-shift duties. Team Contribution Attend daily briefings, training sessions, and meetings. Coordinate with kitchen and service teams to ensure smooth operations. Take feedback constructively and work on continuous self-improvement. Requirements: No prior bar or hospitality experience needed – freshers are welcome . Genuine interest in the world of mixology, cocktails, and bar service. Enthusiastic, proactive, and eager to learn. Willingness to work flexible hours, including evenings, weekends, and holidays. Commitment to putting in the effort, practice, and study required to grow in this field. Good communication skills and a positive, team-oriented attitude. Growth Opportunities: This is more than just a starting job – it’s a stepping stone. With consistent performance, learning, and dedication, trainees can progress into roles such as Bar Server, Junior Bartender, Senior Bartender, and eventually Lead Bartender. Gunpowder believes in nurturing talent and offering long-term growth for those who show passion and commitment. Job Type: Full-time Pay: ₹14,200.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Language: English (Required) Work Location: In person

Company Description At The Cocktail Story, we are a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create interactive campaigns that engage your target audience and spark conversations. With a pan-India following, we have conceptualized and executed experiential events for leading brands in the industry. Our mission is to elevate bartenders as future influencers and empower them to become industry leaders. Join us in celebrating mixology, camaraderie, and the thriving world of cocktails and hospitality. Role Description This is a full-time, on-site role located in South Delhi for an Event Marketing Manager. The Event Marketing Manager will be responsible for planning, executing, and managing events such as trade shows and bespoke brand experiences. Daily tasks include coordinating with internal teams and external partners, managing event budgets, overseeing logistics, and ensuring successful event execution from start to finish. Qualifications Event Marketing and Event Planning skills Experience in Event Management and Trade Shows Sales skills related to event sponsorships and partnerships Strong organizational and project management skills Excellent communication and interpersonal skills Ability to work independently and handle multiple projects simultaneously Experience in the hospitality or alco-bev industry is a plus Bachelor's degree in Marketing, Business, Event Management, or related field

Company Description Kijiji Gurugram offers a unique blend of Indo-Afro fusion cuisine with a charming rooftop atmosphere. Known for its farm-to-glass mixology, the restaurant provides an affordable luxury dining experience. Kijiji Gurugram focuses on offering quality and value to its guests. Located in the heart of Gurugram, Kijiji invites you to experience dining that combines exceptional culinary artistry with soulful ambiance. Role Description This is a full-time on-site role for a Steward at Kijiji Gurugram. The Steward will be responsible for maintaining cleanliness and orderliness in the dining and kitchen areas, ensuring prompt and courteous service to guests, and assisting with food and beverage service. Daily tasks include setting up and cleaning tables, providing assistance to servers and kitchen staff, and ensuring that all food safety and hygiene standards are met. The role is located in Gurugram. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Food Service Training skills to assist and guide junior staff Excellent interpersonal skills and ability to work as part of a team Basic understanding of hygiene and food safety regulations Prior experience in a similar role is an advantage Flexibility to work in shifts, including weekends and holidays

Job Summary The Bar Manager will be responsible for overseeing the daily operations of the bar, ensuring high-quality service, maintaining beverage standards, managing stock and inventory, and leading the bar team to deliver excellent guest experiences in line with the company’s hospitality standards. Key Responsibilities Operations Management Supervise and manage daily bar operations, ensuring smooth and efficient service. Maintain beverage quality, presentation, and consistency as per brand standards. Develop new beverage menus, seasonal specials, and promotions. Ensure compliance with health, safety, and hygiene regulations. Team Leadership Recruit, train, and develop bartenders and bar staff. Schedule shifts and manage staff performance. Motivate the team to deliver professional, attentive, and personalized guest service. Financial & Inventory Control Monitor and control bar costs, wastage, and breakages. Manage stock levels, conduct regular inventory checks, and ensure timely ordering. Work with the accounts team to achieve revenue targets and control expenses. Guest Experience Interact with guests to ensure satisfaction and handle complaints efficiently. Create a welcoming atmosphere and promote upselling of premium beverages. Organize bar events, tastings, and entertainment activities to enhance guest engagement. Compliance & Standards Adhere to licensing laws and ensure all staff comply with alcohol service regulations. Maintain cleanliness, organization, and proper functioning of the bar area. Implement and enforce company policies, SOPs, and brand guidelines. Requirements Bachelor’s degree / Diploma in Hospitality Management or related field. Minimum 3–5 years of experience as a Bar Manager or senior bartender in a hotel, resort, or high-end bar. Strong knowledge of beverages, cocktails, and mixology trends. Excellent leadership, organizational, and communication skills. Ability to work under pressure and manage a fast-paced environment. Customer service-oriented with problem-solving skills. Preferred Skills Certification in Mixology / Beverage Management. Knowledge of POS systems and bar inventory software. Creativity in cocktail development and bar concepts. Experience in luxury hospitality or resort operations. Compensation & Benefits Competitive salary with service charge/incentives. Accommodation / Meals (as per company policy). Health insurance and other staff benefits. Opportunities for career growth within the organization. Job Type: Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Provident Fund Work Location: In person

Company Description At The Cocktail Story, we are a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our Digital and Experiential Teams create interactive campaigns that engage your target audience and spark conversations. We've executed experiential events for leading brands across India and collaborated with celebrity influencers to create engaging content. Our mission includes elevating bartenders as future influencers by providing a platform for showcasing their skills. Join our vibrant community and be part of a journey that celebrates mixology, camaraderie, and innovation in the world of cocktails and hospitality. Role Description This is a full-time on-site role for an Event Marketing Manager located in South Delhi. The Event Marketing Manager will be responsible for planning and executing marketing strategies for various events, including trade shows and experiential gatherings. This role involves managing event logistics, coordinating with internal and external teams, and driving sales through successful event execution. The Event Marketing Manager will also be responsible for maintaining relationships with key stakeholders and ensuring that each event delivers a memorable experience for attendees. Qualifications Skills in Event Marketing and Event Planning Experience in managing and coordinating Trade Shows and Event Management Sales skills to drive event-related revenue Strong organizational and multitasking abilities Excellent communication and interpersonal skills Ability to work on-site in South Delhi Experience in the Alco-Bev or Hospitality industry is a plus Bachelor's degree in Marketing, Business, or related field

Job Title: Bartender Location: Kolkata, West Bengal Salary: Up to ₹20,000/month Job Type: Full-time | Shift-based Experience: 1–3 years preferred Industry: Food & Beverage / Hospitality Job Summary: We are looking for a skilled and enthusiastic Bartender to join our team at [Your Restaurant/Bar Name]. The ideal candidate will be passionate about mixology, customer service, and maintaining a vibrant, welcoming bar atmosphere. You will be responsible for preparing and serving drinks, handling cash/POS systems, and ensuring cleanliness and organization of the bar. Key Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages Interact with customers, take orders, and provide recommendations Maintain cleanliness and hygiene of the bar area, including glassware and tools Manage inventory, restock supplies, and report low stock Follow standard recipes and presentation guidelines Adhere to legal serving age and responsible service practices Handle billing and payments using POS systems Work closely with servers and kitchen staff to ensure smooth operations Requirements: Minimum 10th or 12th pass; diploma in hospitality is a plus 1–3 years of experience as a bartender or bar assistant preferred Knowledge of drink mixing techniques, bar tools, and hygiene standards Good communication and customer service skills Ability to work flexible hours, including evenings, weekends, and holidays Well-groomed, professional, and punctual Working Hours: Rotational shifts (8–10 hours/day) Weekly off on rotational basis How to Apply: Interested candidates can send their resume to 8910915701 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Work Location: In person

Job Title: Bar Manager Location: Gentleman Regency Plaza, Kalavoor, Alappuzha Job Type: Full-time Experience: 5+ years in bar or hospitality management preferred Job Summary: We are seeking a skilled and energetic Bar Manager to oversee the daily operations of our bar. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining inventory, and creating a welcoming environment. Key Responsibilities: Supervise daily bar operations and ensure smooth service Recruit, train, and manage bartenders and support staff Maintain stock levels, order supplies, and manage inventory Ensure compliance with health, safety, and licensing regulations Develop drink menus, including specials and signature cocktails Handle customer complaints and resolve issues promptly Monitor budgets, sales, and profitability Promote the bar through marketing and events Requirements: Proven experience as a Bar Manager or similar role Strong knowledge of mixology, beverages, and bar operations Leadership and team management skills Excellent communication and customer service skills Ability to work evenings, weekends, and holidays Certification in bar management or hospitality is a plus Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Leave encashment Paid sick time Work Location: In person

A Bar Supervisor is a key leadership role in a bar or restaurant, responsible for overseeing daily operations and ensuring that service runs smoothly. They act as the bridge between the bar staff and management, and are crucial for maintaining high standards of quality, customer service, and efficiency. Bar Man also required - Helpline for Information - 8146662667 / 9872372387 / 9872489894 Key Responsibilities Staff Supervision & Leadership: Direct, motivate, and train bar staff, including bartenders and barbacks. Create and manage weekly work schedules to ensure proper staffing levels. Conduct pre-shift meetings to communicate daily goals, specials, and any changes. Lead by example, assisting with bar service during peak hours. Customer Service & Experience: Ensure all guests receive prompt, friendly, and exceptional service. Address and resolve customer complaints or issues in a professional manner. Maintain a positive and welcoming atmosphere in the bar area. Operational Management: Oversee daily bar operations, including opening and closing procedures. Monitor and manage bar inventory, including ordering, receiving, and stocking products. Conduct regular stock takes to control costs and minimize waste. Handle cash transactions and ensure accurate till reconciliation at the end of each shift. Ensure all equipment is in good working order and report any maintenance issues. Compliance & Safety: Enforce all health, safety, and hygiene regulations, ensuring the bar area is clean and well-organized. Ensure strict compliance with all local and state liquor laws, including checking IDs and preventing over-serving. Menu & Promotions: Possess a strong knowledge of cocktails, spirits, beer, and wine to assist staff and make recommendations to customers. Collaborate with management to develop new drink menus and promotional strategies. Essential Skills & Qualifications Proven experience in a bar or hospitality setting, with a minimum of one year in a supervisory or leadership role. Strong knowledge of beverage preparation, mixology, and a passion for the industry. Excellent leadership, communication, and interpersonal skills. Ability to work effectively under pressure in a fast-paced environment. Strong organizational and problem-solving skills. Knowledge of POS (Point of Sale) systems, inventory management, and cash handling procedures. * Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person

The Assistant Bartender position at The Reserve, Gorumara in Chennai is a full-time on-site role where you will be responsible for various tasks including food preparation, food service, customer service, and managing food & beverage duties. Your role will focus on delivering exceptional experiences to our guests, ensuring their comfort and satisfaction. To excel in this role, you should possess skills in food preparation and food service, along with strong customer service and communication abilities. Previous experience in the food & beverage industry will be beneficial as you will be required to work in a fast-paced environment. Excellent interpersonal skills are essential to maintain a positive interaction with the guests. While not mandatory, knowledge of mixology is considered a plus. The ideal candidate for this position should have a high school diploma or equivalent qualification. Join us at The Reserve, Gorumara and be a part of creating memorable moments amidst nature's beauty.,

We are looking for an experienced bartender with strong knowledge of cocktails, mocktails, and hard liquor. The ideal candidate should have prior experience working in bars/restaurants, be skilled in mixology, and maintain excellent guest service standards.

About the Role Join our team at one of Jaipur's most celebrated standalone bars! We are seeking a passionate and skilled Bartender to help us continue our legacy of crafting exceptional cocktails and providing outstanding guest experiences. This is a unique opportunity to work in an award-winning environment where creativity and a dedication to quality are highly valued. Key Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and flair. Craft classic cocktails and innovate with new drink recipes. Engage with guests, recommend drinks, and create a welcoming and lively atmosphere. Maintain a clean and organized bar area, adhering to all health and safety regulations. Manage inventory, restock supplies, and handle cash transactions accurately. Collaborate with the bar manager to develop and update the drink menu. What We're Looking For Experience: Proven experience as a Bartender, preferably in a high-volume or award-winning establishment. Education: A Bartender course certificate or a Hotel Management diploma/degree is preferred. Skills: Strong knowledge of mixology, spirits, and bar operations. Personality: A positive, energetic attitude and excellent communication skills. Passion: A genuine passion for the craft of bartending and providing top-notch service. Availability: Ability to work evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person

Join our team at one of Jaipur's most celebrated standalone bars! We are seeking a passionate and skilled Bartender to help us continue our legacy of crafting exceptional cocktails and providing outstanding guest experiences. This is a unique opportunity to work in an award-winning environment where creativity and a dedication to quality are highly valued. Key Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and flair. Craft classic cocktails and innovate with new drink recipes. Engage with guests, recommend drinks, and create a welcoming and lively atmosphere. Maintain a clean and organized bar area, adhering to all health and safety regulations. Manage inventory, restock supplies, and handle cash transactions accurately. Collaborate with the bar manager to develop and update the drink menu. What We're Looking For Experience: Minimum of 2-4 years of proven experience as a Bartender, preferably in a high-volume or award-winning establishment. Education: A Certified Bartender course or a Hotel Management diploma/degree is preferred. Skills: Strong knowledge of mixology, spirits, and bar operations. Personality: A positive, energetic attitude and excellent communication skills. Passion: A genuine passion for the craft of bartending and providing top-notch service. Availability: Ability to work evenings, weekends, and holidays as needed.

Job Location: Doha, Qatar We are looking for a skilled and enthusiastic Bartender / Senior Bartender to join our fine and casual dining team in Doha. The ideal candidate will have in-depth knowledge of beverages, excellent customer service skills, and the ability to craft both classic and creative cocktails. As a Senior Bartender, you will also help lead the bar team, ensure quality control, and contribute to a premium guest experience. Key Responsibilities: Prepare and serve non-alcoholic drinks following established recipes and presentation standards. Maintain a well-stocked and organized bar at all times. Provide personalized drink recommendations to guests based on preferences. Ensure guests at the bar and in the restaurant receive attentive, high-quality service. Handle guest inquiries and complaints with professionalism and care. Maintain cleanliness and hygiene of the bar area, tools, and equipment. Monitor and manage inventory, including ordering and restocking bar supplies. Train and mentor junior bar staff (for Senior Bartender role). Collaborate with restaurant staff to support smooth service during peak hours. Qualifications & Experience: Minimum 2–4 years of experience as a Bartender or Senior Bartender in a fine dining or high-end bar/restaurant. Strong knowledge of classic cocktails, mixology, barista and other beverages. Excellent communication and customer service skills. High level of professionalism, energy, and attention to detail. Ability to multitask and remain calm under pressure. Presentable appearance and good personal hygiene. Fluent in English. Certification in food safety or bartending is an advantage. Please submit your CV with a recent photo attached . Only shortlisted candidates will be contacted for interviews. Job Type: Full-time Pay: Up to ₹40,000.00 per month Application Question(s): Experience in drink menu crafting? The job location is in Qatar. Are you comfortable relocating and working here? Experience: Bartender: 3 years (Required) Bartending: 3 years (Required)

We are looking for a skilled and enthusiastic Bartender to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create a welcoming and energetic environment for guests. You will be responsible for preparing and serving drinks, maintaining cleanliness, and ensuring customer satisfaction. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests. Create classic and innovative cocktails according to standard recipes or customer requests. Maintain the cleanliness and organization of the bar area. Ensure guests are of legal drinking age and follow all responsible service of alcohol guidelines. Monitor inventory and restock bar supplies as needed. Handle cash and card transactions accurately using the POS system. Engage with guests, take orders, and ensure a memorable guest experience. Work collaboratively with the service team and kitchen staff. Requirements: Proven work experience as a Bartender in a high-volume or upscale environment. Knowledge of a wide range of drink recipes and mixology techniques. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and stand for extended periods. Familiarity with bar equipment and POS systems. Flexibility to work nights, weekends, and holidays. Certification in responsible alcohol service (preferred). Preferred Qualities: Outgoing, friendly personality with a team-player attitude. Attention to detail and cleanliness. Creativity in drink presentation and knowledge of current beverage trends. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Application Question(s): What is your current CTC? Work Location: In person

Job Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a professional, efficient, and friendly manner. This role includes maintaining the bar area, ensuring proper stock levels, and providing excellent guest service to enhance the overall customer experience. Key Responsibilities: Prepare and serve cocktails, mocktails, wines, spirits, and other beverages according to standard recipes. Engage with guests, take orders, and make personalized drink recommendations. Operate bar equipment (shakers, blenders, mixers, pourers) safely and efficiently. Maintain cleanliness and hygiene of the bar counter, glassware, and tools. Monitor inventory and restock bar supplies such as garnishes, mixers, and liquor. Process payments using POS systems and ensure accurate billing. Ensure compliance with responsible alcohol service laws and company policies. Handle guest concerns or complaints professionally and promptly. Assist in opening and closing duties, including setting up and cleaning the bar. Follow health, safety, and sanitation guidelines (HACCP or equivalent). Maintain a friendly, energetic, and professional demeanor at all times. Requirements: Proven experience as a bartender (1–2 years preferred). Knowledge of mixology, cocktail preparation, and beverage presentation. Strong communication and customer service skills. Basic knowledge of wines, spirits, and beer. Ability to work under pressure in a fast-paced environment. Good personal grooming and hygiene. Physical stamina to stand for long hours. Flexibility to work late hours, weekends, and holidays. Certification in responsible alcohol service (optional but preferred). Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person