104 Mixology Jobs

You will be responsible for supervising and leading the bar team during shifts to ensure excellent guest service and maintain high standards of cleanliness, hygiene, and safety. Your primary duties will include overseeing beverage quality, presentation, and service, managing inventory, handling guest complaints efficiently, training new staff, preparing shift schedules, and monitoring bar performance for potential improvements. The ideal candidate for this role should have proven experience as a Bar Supervisor or Senior Bartender, possess in-depth knowledge of beverages, cocktails, and bar operations, demonstrate strong communication and leadership skills, and be able to work effectively in a fast-paced environment. Flexibility to work evenings, weekends, and holidays is essential for this full-time position. If you are a dynamic individual with a passion for mixology and a customer-first approach, we encourage you to apply for this exciting opportunity to manage a team of bartenders and bar staff, ensuring the smooth operation of our bar and delivering exceptional service to our guests.,

Campari Group is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands marketed in over 190 markets worldwide. Headquartered in Milan, Italy, Campari Group owns 22 plants globally and employs approximately 4,000 people. The parent company, Davide Campari - Milano N.V., is listed on the Italian Stock Exchange since 2001. Campari Group is the sixth-largest player in the premium spirits industry globally. Campari Group has a diverse portfolio of brands including Aperol, Campari, SKYY, Wild Turkey, and Grand Marnier. With a strong presence in Europe and the Americas, the Group operates in over 190 countries. In India, the brand portfolio continues to grow, with a presence in relevant Indian states across various categories such as Aperol, Campari, Skyy Vodka, Bulldog Gin, and others. The CCM Specialist role at Campari Group focuses on developing the portfolio in the on-trade and off-trade channels by driving penetration in target outlets. This involves ensuring brand education, executing visibility, promotional activities, and events in distributed outlets. The role requires a passion for mixology, knowledge of cocktails and on-trade trends, and understanding of on-trade operations such as menu creation and brand selection. Key Responsibilities include: - Delivering commercial objectives and KPIs for on-trade and off-trade channels - Ensuring superior consumer experiences at the point of sale - Planning and executing brand activation calendar - Implementing bespoke programs and brand theme activities - Leading bar staff training and development - Collaborating with marketing and sales teams for BTL activity planning - Ensuring compliance with brand guidelines and visibility objectives - Developing and executing consumer and shopper activations - Building relationships with key stakeholders internally and externally The ideal candidate should have 2-6 years of experience in On/Off Trade, Key Accounts Sales, Retail Sales, Brand Management, or Trade Activation. A post-graduate degree with relevant subject focus is preferred. Strong project management, communication, networking, and market intelligence skills are essential for this role. Campari Group values diversity and inclusion in its workforce. Applicants will be assessed based on their abilities, expertise, and experience. Third-party agencies are requested to adhere to the guidelines provided in the job description.,

The Food & Beverage (F&B) Staff position at Prakruthi Retreat & Belagavi Brewing Company in Honaga Village, Belagavi, Karnataka is a full-time opportunity in the Hospitality / Food & Beverage / Resort / Microbrewery industry. Prakruthi Retreat is a luxurious leisure resort spanning 4 acres, offering premium stays, event spaces, and a culinary experience at the exclusive Belagavi Brewing Company. As we expand our F&B team, we seek vibrant individuals who are customer-focused and passionate to join us. We have various open positions available including F&B Service Associates (Waiters/Stewards), Bartenders, Baristas, Restaurant Captains, Host/Hostess, Cashiers/Billing Executives, Food Runners/Busboys, Housekeeping for F&B Outlets, and Supervisors/Managers for F&B Operations. Your primary responsibilities will include greeting and serving guests professionally, efficiently handling food and beverage orders, upholding cleanliness and hygiene standards as per FSSAI norms, providing detailed menu information, supporting bar operations (for bartenders), assisting during peak hours, ensuring guest satisfaction, and following prescribed opening, closing, and inventory procedures. We prefer candidates with prior experience in F&B service, hotels, or microbreweries, possessing excellent communication skills, flexibility to work weekends and holidays, a positive team spirit, and leadership experience for certain roles. Additional advantages include mixology or coffee preparation skills for bartenders/baristas and 2-3 years of leadership experience for captains/supervisors. We offer a competitive salary with performance incentives, staff meals, uniforms, on-the-job training, growth opportunities, accommodation for select outstation positions, and employee discounts at the resort and brewery. To apply, please email your resume to retreatprakruthi@gmail.com or call: 6362270722. Join us in delivering exceptional F&B experiences at Prakruthi Retreat & Belagavi Brewing Company!,

Company Description At The Cocktail Story, we are a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create interactive campaigns to engage target audiences and spark conversations. With a pan-India following, we've executed experiential events and digital campaigns featuring celebrity influencers for leading brands. Our mission is to elevate bartenders as future influencers, providing a platform for showcasing their skills and empowering them as industry leaders. Join our vibrant community that celebrates innovation in mixology and hospitality. Role Description This is a full-time on-site role for a Junior Accountant. The position is based in South Delhi. The Junior Accountant will be responsible for maintaining financial records, performing reconciliations, preparing and analyzing financial reports, and assisting with the preparation of tax returns. Additional daily tasks include managing accounts payable and receivable, ensuring compliance with accounting principles, and supporting the senior accounting team with various administrative tasks. Job Role:- Record and maintain financial transactions in accounting software. Assist in managing accounts payable and receivable. Prepare and process invoices, receipts, and payments. Reconcile bank statements with internal records regularly. Monitor and report discrepancies to the senior accountant or finance manager. Maintain accurate and up-to-date financial records. Handle petty cash transactions and maintain related logs. Support in verifying and recording employee expense claims. Note:- Salary Criteria- 25K-30K In-hand Location- Green Park (Delhi)

Operational Management Oversee the day-to-day operations of the bar outlet. Ensure smooth service and high standards of quality. Maintain cleanliness, hygiene, and safety standards. Monitor inventory and coordinate with suppliers for stock replenishment. Implement and enforce company policies and procedures. Financial Management Control costs, manage budgets, and maximize profitability. Monitor sales and implement strategies to boost revenue. Conduct pricing analysis and adjust menu pricing as needed. Minimize waste and optimize inventory usage. Staff Management Recruit, train, and supervise bar staff. Schedule shifts and manage staff performance. Motivate and lead the team to deliver excellent service. Handle employee grievances and ensure a positive work environment. Customer Service Ensure exceptional guest experience and handle customer complaints. Maintain high-quality service standards. Develop strategies to enhance customer engagement and loyalty. Gather feedback and implement improvements. Beverage & Menu Management Develop and update drink menus based on trends and customer preferences. Ensure proper mixology standards and presentation of beverages. Monitor alcohol regulations and ensure compliance. Work with chefs or kitchen teams for food and beverage pairings. Compliance & Safety Ensure adherence to local liquor laws and regulations. Maintain health and safety standards in accordance with regulations. Train staff on responsible alcohol service. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Education: Bachelor's (Preferred) Experience: Operations: 2 years (Preferred) total work: 3 years (Preferred) Work Location: In person Application Deadline: 10/02/2025

What We're Looking For Deep knowledge of classic and contemporary cocktails Strong leadership & bar operations skills Creativity in curating signature drinks Passion for guest experience and beverage innovation

***The Impact Engine is hiring on behalf of Circuit House Balewadi, Pune.*** Position: Head Bartender Salary: ₹21,000 – ₹24,000 per month (plus Service Charge) Work Hours: 9:00 AM – 10:00 PM Offs: 4 paid offs per month Perks: Food & Accommodation provided Location: Pune Experience Required: Minimum 3 years in a bar Job Description: We are looking for an experienced and passionate Head Bartender to lead our bar operations. The ideal candidate will have a strong knowledge of spirits, cocktails, and bar management with a flair for hospitality and customer service. Key Responsibilities: Supervise daily bar operations and ensure smooth workflow Prepare and serve a wide range of beverages, including classic and signature cocktails Train, manage, and schedule bar staff Maintain stock levels and handle bar inventory and ordering Ensure cleanliness and hygiene standards of the bar Interact with guests to provide a high-quality experience Ensure compliance with all health and safety regulations Requirements: Minimum 3 years of hands-on bar experience Strong knowledge of mixology and bar operations Excellent communication and leadership skills Ability to work long hours and manage a high-paced environment Professional appearance and customer-focused attitude If you're a skilled bartender ready to lead a vibrant team and deliver great experiences, we’d love to hear from you! Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹24,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

As a Bar Operations Intern at Grand Hyatt Bali, you will immerse yourself in the dynamic realm of beverage service. Joining our enthusiastic bar team, you will acquire the skills to proficiently serve drinks, uphold bar setup standards, and engage with guests in a vibrant and chic setting. Your primary objective will be to contribute to crafting unique guest experiences, whether by impeccably preparing beverages, fostering friendly interactions, or ensuring the seamless operation of the bar. An exciting aspect of this role involves delving into the fundamentals of mixology, mastering the craft of concocting invigorating mocktails and sophisticated beverages, and understanding the essence of an exceptional bar experience. This internship presents an opportunity for you to enhance your expertise in hospitality and beverage service, enhance your self-assurance, and collaborate with a dynamic and lively team. You will embark on a personalized learning journey, guided by your mentor, Learning & Development Manager, coach, Bar Team Leader, and buddy, Bar associates. Additionally, you will partake in employee activities, volunteer initiatives, special projects, engaging employee clubs, and a myriad of other enriching experiences. Ideal candidates for this role are individuals currently pursuing or having recently completed (within the past year) a program in Hospitality, Tourism, F&B Service, Hotel Operations, Bartending, or a related field at the D1, D2, D3, D4, or S1 level. A full-time commitment to the internship for a minimum of 6 months is essential. Proficiency in verbal English communication is required, while knowledge of other languages is advantageous. We seek individuals who exude an outgoing, energetic demeanor and take pleasure in interacting with guests within a relaxed yet sophisticated ambiance. An interest in beverage service, mixology, and the creation of memorable guest experiences is highly desirable. The ideal candidate is responsible, well-presented, and a collaborative team player, curious and eager to learn in a fast-paced, professional bar environment. If you are passionate about delivering exceptional service with every glass you serve and every smile you share, we invite you to embark on this enriching journey of growth and learning in the realm of bar operations at Grand Hyatt Bali.,

As a Bartender, your main responsibilities will include preparing and serving a variety of alcoholic and non-alcoholic drinks according to standard recipes. You will be required to take customer orders, provide drink recommendations, and upsell menu items. It will be your duty to reconcile daily sales with the register at the end of each shift and ensure the cleanliness and hygiene of the bar area, tools, and equipment. Monitoring and restocking inventory, including spirits, mixers, garnishes, and glassware, will also be part of your tasks. You must check customer IDs to verify legal drinking age compliance and handle customer queries and complaints in a professional and courteous manner. Compliance with health, safety, and alcohol service regulations is crucial. Additionally, you will assist with opening and closing duties, including bar setup and end-of-day cash count. To be successful in this role, you should have proven experience as a bartender or bar man, strong knowledge of drink recipes and mixology techniques, and experience using and maintaining a bar register or POS system. Attention to detail and high accuracy in handling cash and recording sales are essential. Excellent interpersonal and communication skills are required, along with the ability to work well in a high-pressure, fast-paced environment. Basic math skills and financial accuracy are necessary, and you should be physically fit for long shifts, lifting, and standing.,

Job Title: Mixologist Location: Moira, Goa Experience: Minimum 3 Years Salary: As per market standards Industry: Hospitality – Bar & Restaurant (Pre-opening) Employment Type: Full-Time Job Summary: We are hiring a passionate and skilled Mixologist to join our pre-opening team for an upscale Bar & Restaurant in Moira . The ideal candidate will have a minimum of 3 years of experience in crafting cocktails, mocktails, and bar operations. You will play a key role in designing the beverage program, training bar staff, and delivering exceptional guest experiences from the very first service. Key Responsibilities: Design and develop a unique and engaging cocktail & mocktail menu Set up the bar infrastructure for the pre-opening, including sourcing barware and setting SOPs Conduct R&D on ingredients, infusions, garnishes, and seasonal drink offerings Ensure consistency in drink quality, presentation, and service standards Train and guide bar staff on recipes, techniques, and service etiquette Maintain inventory control , ordering, and stock rotation of spirits and bar supplies Engage with guests to provide a personalized and memorable bar experience Ensure compliance with hygiene, safety, and licensing regulations Collaborate with the culinary and service teams for food & beverage pairings Support in pre-opening activities, including menu tastings, dry runs, and soft launches Requirements: Minimum 3 years of hands-on experience as a Mixologist or Senior Bartender Strong knowledge of spirits, liqueurs, bitters, techniques, and cocktail history Experience working in a standalone bar, fine-dining, or premium hospitality setting Creative flair with excellent presentation and attention to detail Ability to work under pressure in a high-paced environment Excellent interpersonal and communication skills Must be proactive, team-oriented, and guest-focused Preferred Qualifications: Certification in Bartending or Mixology (e.g., WSET Spirits, BarSmarts, IBA) Local candidates or those familiar with Goa’s hospitality market preferred Experience in pre-opening is a strong advantage Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹55,000.00 per month Application Question(s): Mension your Current Monthly CTC How many days is your notice Period? Work Location: In person

As a bartender, your responsibility will include preparing both alcoholic and non-alcoholic beverages for the bar and patrons. You will be expected to interact with customers, take orders, and serve snacks and drinks in a timely and efficient manner. Additionally, part of your role will involve assessing the needs and preferences of bar customers and providing recommendations based on your expertise. This position is full-time and walk-in.,

Job Summary: We are seeking an energetic and skilled Bartender to join our team. The bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, maintaining bar cleanliness, and ensuring a high level of customer satisfaction through excellent service and product knowledge. Key Responsibilities: Prepare and serve drinks according to standard recipes or customer preferences. Greet customers, take orders, and provide a welcoming and engaging experience. Maintain cleanliness and organization of the bar, glassware, tools, and equipment. Ensure compliance with all health, safety, and hygiene standards. Monitor inventory and restock bar supplies as needed. Handle cash and process POS transactions accurately. Check IDs to ensure legal drinking age is met. Create a lively, fun, and safe atmosphere for guests. Recommend cocktails and beverages based on guest preferences. Stay updated on new drinks, techniques, and industry trends. Requirements: Proven work experience as a bartender in a hotel, bar, or restaurant. Knowledge of mixing, garnishing, and serving drinks. Understanding of alcohol regulations and licensing laws. Excellent communication and interpersonal skills. Ability to multitask and remain calm in a fast-paced environment. Physical stamina to stand for long hours and lift heavy items (e.g., kegs or crates). High school diploma or equivalent; bartending certification is a plus. Preferred Skills: Flair bartending or cocktail mixology experience. Knowledge of wine, beer, and spirits. Familiarity with bar management systems or POS software. Ability to upsell beverages and specials. Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Schedule: Day shift Work Location: In person

As a Digital Marketing intern at CrewTangle, you will have the opportunity to work in a fast-paced and creative environment while gaining hands-on experience in a variety of digital marketing strategies. Your knowledge of Social Media Marketing, Digital Marketing, Creative Writing, Instagram Marketing, SEM, SEO, and Email Marketing will be put to the test as you help us reach new audiences and grow our online presence. Key Responsibilities Include Creating engaging content for social media platforms and email campaigns Implementing and monitoring SEM and SEO strategies to increase website traffic Developing and executing Instagram marketing campaigns to drive brand awareness Assisting in the planning and execution of digital marketing initiatives Analyzing data and performance metrics to optimize marketing efforts Collaborating with the team to brainstorm new and innovative marketing ideas Staying up-to-date on the latest trends and best practices in digital marketing to help us stay ahead of the curve. If you are a highly motivated individual with a passion for digital marketing, then we want to hear from you! Join our team and make a real impact on our growing company. Apply now and take the first step towards an exciting career in the world of digital marketing. About Company: CREWTANGLE serves as a Creative hot shop and an Experiential Marketing Agency. A creative agency that believes in storytelling through content and creatives that help connect your brand with its target audience and an event planning elf that curates all events to reality, including insightful experiential marketing campaigns. The Cocktail Culture, a Crewtangle IP, is dedicated to fostering a vibrant community of passionate Bartenders, Mixologists, Brands, and Cocktail Enthusiasts. Our mission is to elevate the overall cocktail-sipping experience through collaboration and innovation. The Cocktail Culture is not just a community; it's a movement that aims to bring together like-minded individuals who share a common vision for the art of mixology.

The Director of Food & Beverage is responsible for coordinating all phases of group meeting/banquet functions held in the Hotel. You will be required to coordinate these activities on a daily basis and assist clients in program planning and menu selection. The food and beverage director job description in a hotel and hospitality business covers a variety of management functions and responsibilities. From casual dining rooms and room service to coffee bars and time management for all those locations, the food and beverage director oversees a lot. A food and beverage director resume would be well-suited to include experience in general management, food services and food safety, mixology and bartending, as well as bar management, customer service roles, and department plan spearheading. These areas of experience cover the core responsibilities a food and beverage director job description will include. This list isn't exhaustive, though. Depending on the hotel, the food and beverage director will need to be prepared to manage any guest need that comes up.,

Job Summary: We are looking for an enthusiastic and experienced Bartender to provide excellent guest service and create classic and innovative drinks exceeding customer expectations. You will play a key role in delivering memorable guest experiences through prompt, professional, and courteous service. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards. Interact with guests, take drink orders, and ensure a positive bar experience. Maintain cleanliness and organization of the bar area. Ensure compliance with all hygiene, safety, and licensing regulations. Manage bar inventory, restock supplies, and report shortages. Handle payments and operate the POS system. Stay up to date on drink trends and suggest specials or recommendations. Uphold hotel/bar standards of service and hospitality at all times. Requirements: Proven bartending experience in a hotel, bar, or restaurant setting. Strong knowledge of mixology, wines, spirits, and bar equipment. Excellent customer service and communication skills. Ability to multitask and remain calm in a fast-paced environment. Flexible schedule, including evenings, weekends, and holidays. Certification in responsible alcohol service (if required by local laws). Preferred Qualifications: Diploma or certification in hospitality or bartending. Knowledge of international cocktails and flair bartending (a plus). Familiarity with POS systems and cash handling procedures. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Work Location: In person

We are looking for following candidates for our newly opening multi-cuisine Resto Bar in Trivandrum to work in F&B Service & department. Candidates should have previous experience in restaurants, resorts or resto bars. Interested candidates may send their resume to hr@rajadhanimail.com or contact at 9447173773 * F&B SERVICE F&B Manager - 1 * Restaurant Manager – 1 nos. * Restaurant Supervisor – 3 nos Captains/ Sr. Captains - 5 nos * Waiters – 12 nos * Hostess – 2 nos  MIXOLOGY BAR * Bar Tender – 2 nos * Barista – 1 nos * Waiter – 2 nos Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Work Location: In person

The role of Bar Manager is pivotal to the successful functioning of the bar, contributing significantly to both the guest experience and the profitability of the establishment. Your responsibilities will include overseeing the bar staff, managing inventory, and ensuring exceptional service standards while maintaining a lively atmosphere. It is your duty to uphold both the operational efficiency and financial performance of the bar by making strategic decisions that resonate with the brand ethos and organizational values. A deep passion for mixology, strong leadership skills, and a wealth of hospitality expertise are essential to curate an inviting atmosphere for patrons. Cultivating a positive team culture is crucial, ensuring that the staff is well-trained, motivated, and capable of delivering impeccable service, thereby enhancing customer satisfaction and fostering loyalty. Moreover, staying abreast of industry trends to introduce innovative drink offerings and managing costs effectively to boost profitability will be key to your success in this role. Your main responsibilities will involve overseeing the day-to-day operations of the bar and managing the staff effectively. You will be tasked with developing and executing bar menus, including crafting cocktail specials, managing inventory levels, placing orders for supplies, and controlling costs. Compliance with health and safety regulations, training, supervising, and motivating the bar staff to deliver outstanding service, maintaining a positive work environment, handling customer complaints professionally, monitoring sales metrics and financial performance, implementing marketing strategies to drive bar patronage, and conducting regular staff meetings are all integral parts of your job. Additionally, establishing relationships with beverage suppliers, organizing promotional events or themed nights, maintaining the cleanliness and organization of the bar area, and staying informed about industry trends and innovations will be vital to your role. To qualify for this position, you should possess a high school diploma or equivalent, with a preference for a Bachelor's degree in Hospitality Management. Proven experience as a Bar Manager or in a similar role, a deep understanding of mixology and bar operations, proficiency in inventory management and cost control, exceptional leadership and team management skills, the ability to create positive customer experiences, proficiency in point-of-sale (POS) systems and financial reporting, strong organizational and multitasking abilities, excellent communication and interpersonal skills, a problem-solving mindset, the capacity to work effectively under pressure, knowledge of food and beverage pairings, a certification in responsible alcohol service (preferred), flexibility to work varied hours including nights and weekends, experience in staff training and development, a passion for the hospitality industry and customer service, and a sound understanding of local alcohol service regulations are all necessary qualifications for this role.,

Senior Bartender – Mixology & Beverage Innovation Location:Moira, Goa Department: Food & Beverage / Bar Employment Type: Full-Time Reports To: Bar Manager / F&B Manager Experience: 4+ years in bartending, with proven mixology and leadership skills Job Summary: We are seeking a passionate and creative Senior Bartender with expertise in cocktail and mocktail preparation, mixology, and beverage R&D . As a senior member of the bar team, you will be responsible for delivering exceptional guest experiences, innovating the beverage menu, and mentoring junior bar staff. This role requires strong knowledge of spirits, presentation, bar operations, and customer service excellence. Key Responsibilities: Prepare and serve high-quality cocktails, mocktails, and signature drinks with precision and creativity. Lead menu development and R&D for new beverages, including seasonal and concept-driven offerings. Ensure consistency and quality in all beverages served. Train and mentor junior bartenders and bar backs on mixology, presentation, and service standards. Monitor bar inventory, assist in stock management, and recommend new products or ingredients. Maintain cleanliness and hygiene of the bar area in compliance with safety standards. Interact with guests to understand preferences and provide personalized drink recommendations. Collaborate with the Bar Manager and F&B team to enhance bar operations and guest satisfaction. Ensure accurate billing and POS operation. Uphold all licensing laws, responsible alcohol service guidelines, and health & safety standards. Qualifications: 4+ years of bartending experience, with at least 1–2 years in a senior or lead role. Strong background in mixology, cocktail innovation, and beverage presentation . Excellent knowledge of spirits, liqueurs, wines, and non-alcoholic ingredients. Ability to create signature drinks and custom recipes based on current trends and guest preferences. Leadership skills with a collaborative and professional attitude. Familiarity with bar tools, POS systems, and inventory practices. Excellent communication and interpersonal skills. Passion for hospitality and beverage artistry. Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Work Location: In person

1. Leadership and Supervision Team Management : Lead and supervise bartenders, servers, and barbacks, ensuring smooth coordination. Training : Train staff on craft cocktail preparation, presentation, service etiquette, and the bar’s unique offerings. Problem-Solving : Address any staff or operational issues promptly to maintain service standards. 2. Guest Experience Exceptional Service : Ensure guests have a memorable experience by providing personalized recommendations and attention to detail. Menu Expertise : Be well-versed in the bar’s menu, including the story behind signature cocktails, ingredients, and preparation techniques. Handling Complaints : Resolve guest concerns or complaints professionally and effectively to ensure satisfaction. 3. Operational Oversight Service Flow : Oversee the flow of service during busy hours, ensuring efficiency without compromising quality. Inventory Management : Assist in monitoring inventory levels of spirits, mixers, garnishes, and bar tools, ensuring everything is stocked. Equipment Maintenance : Ensure bar equipment and tools are in good working order and report any issues for repair. 4. Craft Cocktail Expertise Mixology Knowledge : Demonstrate advanced knowledge of cocktails, spirits, and flavor pairings to guide bartenders and guests. Quality Assurance : Oversee cocktail preparation to ensure consistency, quality, and adherence to recipes. Innovation : Collaborate with the bar manager or mixologists to develop new cocktails or seasonal menu changes. 5. Team Collaboration Communication : Act as a liaison between staff and management, ensuring clear communication of expectations and feedback. Shift Coordination : Manage staff schedules, breaks, and role assignments to maintain a balanced workload. Pre- and Post-Shift Duties : Lead opening and closing procedures, ensuring readiness and cleanliness. 6. Compliance and Safety Alcohol Regulations : Ensure compliance with local liquor laws, including responsible service and checking IDs. Hygiene Standards : Uphold cleanliness and safety protocols in all aspects of bar operation. Crisis Management : Handle emergencies or disruptions calmly, ensuring guest and staff safety. 7. Financial and Sales Oversight Upselling : Guide staff to upsell premium products or specialty cocktails to maximize revenue. Cash Handling : Ensure proper cash handling, including monitoring tips, balancing registers, and reporting discrepancies. Sales Analysis : Assist in tracking sales trends and identifying popular items or areas for improvement. 8. Events and Promotions Event Coordination : Help plan and oversee bar events like themed nights, tastings, or private parties. Promotional Ideas : Work with management to suggest and execute creative promotions that align with the bar’s brand. Skills and Qualities Required Leadership : Strong ability to lead, motivate, and manage a team in a high-pressure environment. Customer Service Excellence : Prioritize guest satisfaction with a friendly, professional demeanor. Mixology Expertise : Deep understanding of craft cocktail preparation and the bar industry. Attention to Detail : Focus on quality, consistency, and presentation in every aspect of service. Problem-Solving : Quick thinking to address operational challenges or guest concerns. Organizational Skills : Manage staff, inventory, and service flow effectively. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 3 years (Preferred) Work Location: In person

Core Responsibilities: Mixing and Serving Drinks: Preparing drinks according to standard recipes or customer requests, including alcoholic and non-alcoholic beverages. Customer Interaction: Greeting guests, taking orders, providing recommendations, and ensuring a positive and engaging experience. Bar Maintenance: Maintaining a clean and organized bar area, including restocking supplies, cleaning glassware, and ensuring proper storage of ingredients. Inventory Management: Monitoring inventory levels, ordering supplies, and managing stock rotation. Safety and Compliance: Adhering to all relevant food and beverage regulations, including checking IDs to verify legal drinking age, and monitoring customer behavior for intoxication. Additional Responsibilities Upselling and Recommendations: Suggesting drinks and food items to increase sales and enhance customer experience. Training and Mentoring: In some cases, bartenders may be responsible for training new staff or mentoring junior bartenders. Opening and Closing Duties: Some bartenders may be responsible for opening or closing the bar, including setting up the bar area, managing inventory, and ensuring the bar is secure at the end of the shift. Event Support: Bartenders may be involved in preparing drinks for special events or catering services. Essential Skills and Qualities: Customer Service: Excellent communication and interpersonal skills, with the ability to engage with customers and build rapport. Product Knowledge: A strong understanding of alcoholic and non-alcoholic beverages, mixology techniques, and drink recipes. Multitasking and Organization: The ability to manage multiple tasks simultaneously, prioritize responsibilities, and maintain a clean and organized workspace. Physical Stamina: The ability to stand for extended periods and handle the physical demands of a fast-paced bar environment. Adaptability and Problem-Solving: The ability to adapt to changing situations, handle customer requests, and address unexpected issues effectively. Work Environment: Bartenders typically work in bars, restaurants, hotels, and other venues that serve alcoholic beverages. They may work evenings, weekends, and holidays, and often work in a fast-paced, social environment.

Company Description At The Cocktail Story, we're a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams craft interactive campaigns that engage your target audience and spark conversations. We celebrate innovation and create unforgettable moments with events ranging from brand launches to bespoke experiences. With a pan-India following, we collaborate with celebrity influencers and elevate bartenders as future industry leaders. Join our vibrant community that celebrates mixology, camaraderie, and the thriving world of cocktails and hospitality. Role Description This is a full-time on-site role for an Accounts Head - Events located in South Delhi. The Accounts Head will be responsible for planning and managing events, overseeing budgets, and maintaining effective communication with clients and team members. You will ensure seamless execution of events, from conceptualization to completion, and achieve sales targets while fostering client relationships. Qualifications Excellent Communication skills Proficiency in Budgeting Experience in Event Planning and Event Management Proven Sales skills Strong organizational and multitasking abilities Leadership and team collaboration skills Relevant bachelor's degree or equivalent experience

Company Description At The Cocktail Story, we're a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create interactive campaigns that engage audiences and spark conversations. We execute experiential events and digital campaigns for leading brands, collaborating with celebrity influencers and celebrating innovation. Our mission is to elevate bartenders as future influencers through platforms that showcase their skills. Join our vibrant community that celebrates mixology and the thriving world of cocktails and hospitality. Role Description This is a full-time on-site role for a Client Servicing Manager - Events, located in South Delhi. The Client Servicing Manager will be responsible for managing client relations, ensuring customer satisfaction, coordinating with clients, and overseeing event execution. Daily tasks include communication with clients, handling client inquiries, ensuring high levels of customer service, and working closely with internal teams to deliver successful events. Qualifications Client Services, Client Relations, and Customer Satisfaction skills Excellent Communication and Customer Service skills Ability to work collaboratively within a team Strong organizational and time management skills Experience in the events or hospitality industry is a plus Bachelor's degree in Marketing, Hospitality, or a related field

Company Description At The Cocktail Story, we are a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create interactive campaigns that engage your target audience and spark conversations. With a pan-India presence, we have successfully executed experiential events and collaborated with celebrity influencers to create engaging content for leading brands. We are dedicated to elevating bartenders as future influencers by providing them with a platform to showcase their skills and become industry leaders. Join our vibrant community that celebrates mixology and the thriving world of cocktails and hospitality. Role Description This is a full-time on-site role for an Assistant Event Manager located in South Delhi. The Assistant Event Manager will be responsible for assisting in planning and executing events, managing event logistics, coordinating with vendors, and ensuring smooth event operations. Additionally, the role will require maintaining communication with clients and team members, assisting in budget management, and supporting the creation of promotional materials and content for events. The Assistant Event Manager will play a crucial role in ensuring the success of events and delivering memorable experiences for our clients. Qualifications Event Planning and Event Coordination skills Vendor Management and Logistics Management skills Strong communication and interpersonal skills Budget Management and Financial Planning skills Experience in creating promotional materials and content for events Ability to work independently and as part of a team Prior experience in the hospitality or event management industry is a plus Bachelor's degree in Event Management, Hospitality, Business, or related field

Senior Bartender – Mixology & Beverage Innovation Location:Moira, Goa Department: Food & Beverage / Bar Employment Type: Full-Time Reports To: Bar Manager / F&B Manager Experience: 4+ years in bartending, with proven mixology and leadership skills Job Summary: We are seeking a passionate and creative Senior Bartender with expertise in cocktail and mocktail preparation, mixology, and beverage R&D . As a senior member of the bar team, you will be responsible for delivering exceptional guest experiences, innovating the beverage menu, and mentoring junior bar staff. This role requires strong knowledge of spirits, presentation, bar operations, and customer service excellence. Key Responsibilities: Prepare and serve high-quality cocktails, mocktails, and signature drinks with precision and creativity. Lead menu development and R&D for new beverages, including seasonal and concept-driven offerings. Ensure consistency and quality in all beverages served. Train and mentor junior bartenders and bar backs on mixology, presentation, and service standards. Monitor bar inventory, assist in stock management, and recommend new products or ingredients. Maintain cleanliness and hygiene of the bar area in compliance with safety standards. Interact with guests to understand preferences and provide personalized drink recommendations. Collaborate with the Bar Manager and F&B team to enhance bar operations and guest satisfaction. Ensure accurate billing and POS operation. Uphold all licensing laws, responsible alcohol service guidelines, and health & safety standards. Qualifications: 4+ years of bartending experience, with at least 1–2 years in a senior or lead role. Strong background in mixology, cocktail innovation, and beverage presentation . Excellent knowledge of spirits, liqueurs, wines, and non-alcoholic ingredients. Ability to create signature drinks and custom recipes based on current trends and guest preferences. Leadership skills with a collaborative and professional attitude. Familiarity with bar tools, POS systems, and inventory practices. Excellent communication and interpersonal skills. Passion for hospitality and beverage artistry. Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Work Location: In person

Job Title: Bar Manager Location: Gentleman Regency Plaza, Kalavoor, Alappuzha Job Type: Full-time Experience: 5+ years in bar or hospitality management preferred Job Summary: We are seeking a skilled and energetic Bar Manager to oversee the daily operations of our bar. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining inventory, and creating a welcoming environment. Key Responsibilities: Supervise daily bar operations and ensure smooth service Recruit, train, and manage bartenders and support staff Maintain stock levels, order supplies, and manage inventory Ensure compliance with health, safety, and licensing regulations Develop drink menus, including specials and signature cocktails Handle customer complaints and resolve issues promptly Monitor budgets, sales, and profitability Promote the bar through marketing and events Requirements: Proven experience as a Bar Manager or similar role Strong knowledge of mixology, beverages, and bar operations Leadership and team management skills Excellent communication and customer service skills Ability to work evenings, weekends, and holidays Certification in bar management or hospitality is a plus Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Leave encashment Paid sick time Schedule: Day shift Rotational shift Supplemental Pay: Commission pay Performance bonus Work Location: In person