109 Mixology Jobs - Page 3

Position Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to customers, providing excellent customer service, maintaining the cleanliness and organisation of the bar area, and ensuring compliance with all health and safety regulations. The ideal candidate will have a passion for mixology, a friendly and outgoing personality, and the ability to work in a fast-paced environment. Key Responsibilities: Customer Service: Greet customers as they enter the bar area. Take beverage orders from customers and servers. Serve drinks promptly and efficiently. Engage with customers, answer questions, and provide recommendations on drink selections. Resolve customer complaints and ensure satisfaction. Drink Preparation: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences. Check identification to ensure customers meet age requirements for alcohol consumption. Maintain a thorough knowledge of the restaurant’s beverage offerings, including beer, wine, and cocktails. Bar Maintenance: Keep the bar area clean and organised at all times. Wash and sterilise glassware, utensils, and equipment. Restock and replenish bar inventory and supplies. Monitor and maintain an adequate supply of all ingredients and products. Ensure proper storage and handling of all beverages and ingredients. Compliance and Safety: Follow all health and safety regulations. Ensure responsible alcohol service and intervene when necessary. Report any equipment issues or hazards to management. Adhere to cash handling procedures and manage the bar’s cash register. Team Collaboration: Work closely with the kitchen and wait staff to ensure efficient service. Assist in training new bar staff. Participate in team meetings and contribute to a positive team environment. Qualifications: High school diploma or equivalent. Minimum of 3 years of experience as a bartender or in a similar role. Extensive knowledge of drink recipes, mixology, and bartending techniques. Excellent customer service and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong organisational and time management skills. Must be of legal age to serve alcohol. Availability to work nights, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 2 years (Preferred) Work Location: In person

About the role The Head Bartender is responsible for preparing and supervising the day-to-day operations for the Bar and restaurant bypreparing and serving of Beverage. To assist F&B Manager in ensuring all staff adhere to Four Seasons standards. This role is reports to the Restaurants & Bars Manager. What you will do Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Serve a variety of beverages and have excellent knowledge of the beverage menu; Develop complete knowledge of all products offered by the bar such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages. Perform all opening and closing tasks at the bar; be able to set-up tables as per required standards. Have detailed knowledge of all menu items whether it be food or beverages. Tidy up and clean bar area during service hours. Ensure bar is properly stocked at all times and that opening and closing tasks are executed. Immediately report all incidents or atypical situations to the supervisor. Confirm guest orders including any special needs or requests from the lounge server using the hotel s point-of-sales system; check completed orders with the guest s original order. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Work harmoniously and professionally with co-workers and supervisors. Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information Assist with bar inventory. What you bring 2-3 years experience in a similar role within 5 Star luxury Hotel is considered as an asset Experience working within well-known stand-alone Bar/Restaurant. Creativity and efficiency. Excellent beverage knowledge. Positive attitude with a generous and uplifting team approach. Ability to proactively anticipate and prioritize the needs of the guest. Energetic and professional approach to his/her craft. Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks. Requires ability to operate computer equipment and other food & beverage computer systems. Requires reading, writing and oral proficiency in the English language What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities including an international career. Complimentary Dream Holidays at other Four Seasons Hotels and Resorts Comprehensive Insurance coverage for Hospitalization and Personal Accident

We are seeking a smart and passionate Barista to join our vibrant team at our cafe in Kannur. If you love coffee, enjoy creating delicious shakes and mojitos, and thrive in a fun-filled environment, we want to hear from you! Key Responsibilities: - Prepare and serve a variety of coffee beverages, shakes, and mojitos to customers. - Ensure high-quality standards for all drinks and food items. - Provide excellent customer service with a friendly and positive attitude. - Maintain cleanliness and organization of the coffee station and dining area. - Engage with customers to provide a warm, welcoming experience and respond to inquiries. - Assist in inventory management and restocking supplies as needed. - Stay updated on coffee trends and participate in ongoing training. Qualifications: - Proven experience as a Barista or in a similar role is preferred. - Strong knowledge of coffee making,drinks preparation, and mixology for shakes and mojitos. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment while maintaining a positive attitude. - Passion for coffee and commitment to customer satisfaction. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Rotational shift Work Location: In person

About Medhavi Skills University Medhavi Skills University (MSU) is a government-notified private skills university established under a State Act in Sikkim, dedicated to promoting quality skill education and entrepreneurship integrated with higher education. As a pioneering institution in the convergence of the skilling ecosystem with higher education, MSU aligns with the National Education Policy, 2020 (NEP 2020). Recognized by the UGC and established in 2021, MSU collaborates with industries and Skill Development Institutes to offer work-integrated courses, embedding on-the-job internships and training within the curriculum. MSU is a recognized Awarding Body under the National Council for Vocational Education & Training (NCVET) and is empaneled with the Directorate General of Training (DGT). As an anchor university partner with the National Skill Development Corporation (NSDC) and the Project Management Unit (PMU) of NSDC International, MSU is committed to preparing youth for the future workspace by co- working with industry partners to design and implement demand-driven programs. For more information, visit https://msu.edu.in Role Overview: The Assistant Professor in Food and Beverage Service will be responsible for teaching undergraduate and postgraduate courses, conducting research, and contributing to the academic and professional development of students. This role involves engaging with the hospitality industry to enhance practical learning and staying updated with trends in the food and beverage sector. Leveraging your expertise in food and beverage service, mixology, and advanced industry knowledge, you will guide learners to excel in various aspects of the field. This includes comprehensive instruction in table service, bartending, and mixology, ensuring students are well-prepared for successful careers in the hospitality industry. You will also play a pivotal role in curriculum development, research activities, and fostering industry connections to create a dynamic learning environment. Key Responsibility Area: Teaching and Instruction: Deliver lectures and practical sessions in Food and Beverage Service. Develop and update course syllabi to ensure alignment with industry standards. Provide academic advising and mentorship to students. Evaluate student performance through various assessments. Provide constructive feedback to guide their improvement. Prepared to teach operational, practical, and managerial aspects alongside supervising final projects and examinations. Ability to plan and deliver lectures, practical sessions, and seminars embracing innovative teaching methods and focusing on effective learning outcomes. The ability to apply management theory to sector-specific practices is essential. Demonstrate a commitment to research and/or enterprise activities in the field of hospitality. Should be prepared to plan and help with events in the university. Food and beverage knowledge, including menu engineering and pairing. Beverage service techniques, including wine, beer, and spirits. Mixology and cocktail crafting, including classic and contemporary recipes. Provide personalized guidance and support to learners, addressing individual needs and learning styles. Assess learner progress through practical assessments, quizzes, and projects. Research and Scholarship: Conduct research in the field of Food and Beverage Service and related areas. Publish research findings in academic journals and present at conferences. Pursue collaborative research opportunities to advance the field. Curriculum Development: Design and develop comprehensive training programs, syllabus, and course materials aligned with industry standards and best practices. Incorporate innovative teaching methodologies and practical exercises to enhance learning outcomes. Stay updated on industry trends and emerging techniques to ensure curriculum relevance. Industry Engagement: Build and maintain relationships with industry partners. Organize guest lectures, workshops, and industry visits to bridge theoretical knowledge with practical insights. Collaborate with industry partners to organize internships, apprenticeships, and job placement opportunities for learners. Quality Assurance: Continuously evaluate and improve training programs based on student feedback and industry requirements to ensure high-quality outcomes. Maintain accurate records of learner attendance, performance, and certifications. Adhere to all safety and hygiene standards in the training environment. Administrative Duties: Participate in departmental meetings and committees. Assist in accreditation processes and quality assurance activities. Contribute to the overall development and administration of the department. Qualifications & Skills Required: A Master’s or Ph.D. in Hospitality Management, Food and Beverage Service, or a related field. 3-5 years of teaching experience at the college level and relevant industry experience in food and beverage service or hospitality management is preferred Strong knowledge of food and beverage service operations and management. Excellent communication and interpersonal skills. Ability to engage and inspire students through effective teaching. Proficiency in using technology for teaching and administrative tasks. Commitment to fostering an inclusive and supportive learning environment. Cultivate a positive learning environment that encourages creativity and professional growth. Mentor and coach learners to develop essential soft skills, such as communication, teamwork, and problem-solving. Promote a culture of excellence and professionalism among learners. Knowledge of POS, PMS is required. Passion for the hospitality industry and a commitment to providing exceptional training. Subject expertise in the areas of food and beverage production and service, venue and, or event management would be desirable. Working knowledge of current practices, agendas and innovations within this international industry is essential. Proven experience as a skilled mixologist with a deep understanding of spirits, liqueurs, and cocktail techniques. What We Offer Being a key player in something potentially massive and world-changing Competitive salary and incentive structure, best in the industry. Opportunities for professional development and growth. A supportive and collaborative work environment. The chance to make a meaningful impact on the careers and lives of working professionals. How to Apply Interested candidates should submit a resume and cover letter detailing their qualifications and experience at careers@msu.edu.in at earliest possible. Medhavi Skills University is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About Us Join our team at one of Goa's premier luxury casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests. Be a part of our journey and help us deliver world-class hospitality and entertainment! Job Description: Bartender We are looking for a skilled and passionate Bartender to join our team. The ideal candidate must have 1-3 years of experience working as a Bartender and possess excellent mixology skills. Key responsibilities Prepare and serve drinks professionally. Maintain cleanliness and organization of the bar. Interact with guests and ensure a great experience. Handle inventory and stock management. Work collaboratively with the service team to ensure smooth operations. Follow all safety and hygiene regulations. Required Skills & Qualities: Previous 1-3 years of bartending experience is preferred. Certification in bartending or mixology is a requirement. Strong knowledge of cocktails, spirits, wines, and bar operations. Excellent communication and customer service skills. Ability to work in a fast-paced, high-pressure environment. Job Types: Full-time, Permanent Pay: Up to ₹23,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): How many years of experience do you have working as a Bartender? Education: Diploma (Preferred) Work Location: In person

Job Title: Mocktail Mixologist Location: Surat Job Description: We are looking for a skilled and creative Mocktail Mixologist/Barista to craft innovative, flavourful non-alcoholic beverages for our guests. The ideal candidate should have a strong understanding of ingredients, flavor balance, and presentation to deliver a memorable beverage experience. Key Responsibilities: Create and serve signature mocktails and refreshing drinks Innovate seasonal and event-specific beverage menus Stay updated with global beverage trends Requirements: Prior experience in mixology or beverage service Passion for flavor innovation and guest experience Excellent presentation and communication skills Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person

Job description Designation - Head Mixologist Location - Balicha, Udaipur, Rajasthan Specialisation- Primary & Secondary Modern Cocktails Total Experience - 6-8 Years Salary Range- in hand - 7.2 to 8.2 LPA plus SC Service Charge- Y/N - Yes Date of Joining (Range)- Immediate Transportation - As per company policy Key Responsibilities: Design and execute a modern, innovative cocktail menu. Manage daily bar operations and ensure high-quality service. Train and guide bar staff in cocktail preparation and service standards. Maintain inventory, ordering, and stock control of bar supplies. Ensure hygiene, cleanliness, and compliance with safety standards. Interact with guests to understand preferences and offer personalized recommendations. Keep up with industry trends, ingredients, and techniques. Requirements: 6–8 years of relevant bar/mixology experience, with at least 2 years in a leadership role. Strong knowledge of spirits, liqueurs, bitters, infusions, and modern cocktail techniques. Excellent communication, presentation, and team management skills. Creative mindset with attention to detail.

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Bar Executive located in Udaipur. The Bar Executive will be responsible for overseeing the day-to-day operations of the bar, ensuring exceptional customer service, managing inventory, and creating innovative cocktail menus. Additionally, the Bar Executive will train staff, maintain cleanliness and organization, and uphold the venue's standards. Qualifications Experience in bartending, mixology, and beverage management Strong customer service and communication skills Knowledge of inventory management and cost control Creative cocktail creation and menu development Ability to lead and train a team Attention to detail and organizational skills Food and beverage industry experience Certification or training in bartending or mixology is a plus

Company Description Be a part of global community in hospitality industry. Learning and growth opportunities. Wide range of employee related benefits. Get a opportunity to be a part of Heartist culture. Job Description Bartender As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest service and passion for mixology is worth raising a glass to! Responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Assist guests regarding all beverage menu items in an informative and helpful way Mix drinks and control the beverage stock as per guidelines Have full knowledge of beverage lists and promotions Have full knowledge of all menu items, garnishes, contents and preparation methods Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Qualifications Qualifications: Previous bartending experience Excellent knowledge of all beverage products Previous point of sale system experience an asset Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times

Here is a tailored job description for a Bartender position at Tamak Restaurant, Malad West, with a focus on Indian cocktails and related responsibilities: Position: Bartender Location: Tamak Restaurant, Malad West Job Summary: The Bartender at Tamak Restaurant is responsible for delivering an exceptional beverage experience to guests, specializing in Indian-inspired cocktails as well as classic and creative drinks. The role requires a strong knowledge of mixology, excellent customer service, and the ability to maintain a clean, welcoming bar environment. Key Responsibilities: Prepare and Serve Beverages: Create, mix, and serve a variety of drinks, including signature Indian cocktails, mocktails, spirits, beers, and wines. Ensure all beverages are prepared to the highest quality and presentation standards. Accommodate special requests and provide recommendations based on guest preferences12. Bar Setup and Maintenance: Set up the bar before service, ensuring all necessary ingredients, garnishes, and glassware are available. Maintain a clean, organized, and visually appealing bar area throughout the shift12. Customer Interaction: Greet guests warmly and engage in friendly conversation. Suggest Indian cocktails and other beverages to enhance the guest experience. Verify guest age before serving alcohol and handle intoxicated guests professionally23. Inventory and Stock Management: Monitor bar inventory and restock as needed. Assist with weekly inventory checks and follow FIFO (First In, First Out) procedures13. Health, Safety, and Compliance: Adhere to all food safety, hygiene, and alcohol service regulations. Ensure compliance with restaurant and local licensing requirements13. Teamwork and Communication: Work collaboratively with servers and kitchen staff to ensure smooth service. Communicate guest needs and feedback to management as necessary3. Skills and Qualifications: Experience: Prior experience as a bartender, preferably in a restaurant or bar setting. Knowledge of Indian cocktails, mixology, and beverage trends is highly desirable. Customer Service: Outstanding interpersonal and communication skills. Ability to build rapport with guests and create a positive atmosphere23. Attention to Detail: Strong attention to detail in drink preparation, presentation, and bar maintenance. Physical Requirements: Ability to stand for long periods and lift heavy items (up to 25-70 lbs)3. Certifications: Certification in food safety (e.g., ServSafe) and alcohol service is preferred3. Additional Requirements: Flexibility: Willingness to work evenings, weekends, and holidays as required. Professionalism: Maintain a neat, well-groomed appearance and uphold the restaurant’s standards at all times3. This job description ensures candidates understand the unique focus on Indian cocktails and the high service standards expected at Tamak Restaurant, Malad West. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Application Deadline: 30/06/2025

ob Title: BartenderLocation: [Insert outlet name & city] Department: F&B Service – Bar Reports To: Bar Manager / Restaurant Manager About AJA Honestly Good FoodAt AJA, we’re building India’s most desirable premium healthy lifestyle brand – where global flavours, handcrafted ingredients, and conscious indulgence meet. As we grow our world kitchens and bar experience, we’re looking for bartenders who bring both skill and soul to every pour. Job SummaryAs a Bartender at AJA, you will be the face of our bar experience—delivering exceptional service, crafting signature drinks with flair, and curating a memorable guest journey. You will embody our philosophy of “Everyday Nice” and elevate the bar program with precision, creativity, and passion. Key ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages in accordance with AJA’s recipes and presentation standards Understand and execute all cocktails on the signature menu; contribute to seasonal menu development and tastings Engage warmly with guests, provide recommendations, and offer personalized experiences Ensure the bar is always clean, organized, well-stocked, and aligned with hygiene and safety standards Maintain a deep knowledge of spirits, wine, beer, and wellness-oriented beverages (e.g. kombucha, botanical drinks) Handle POS operations and maintain cash handling procedures accurately Uphold responsible alcohol service and check IDs as per local laws Work collaboratively with servers, chefs, and managers to ensure smooth flow of service Participate in daily briefings, tastings, and training programs Candidate ProfileMust-Have: 1–3 years of professional bartending experience in a premium bar, restaurant, or hotel Strong mixology knowledge and understanding of flavour pairings Energetic personality with excellent guest interaction skills Clean and organized work habits; attention to detail Ability to work nights, weekends, and peak service hours Nice-to-Have: Experience with wellness-inspired or low-alcohol/no-alcohol beverage programs Basic wine knowledge and ability to upsell based on food pairing Flair bartending skills or certification in mixology/bar service Passion for sustainable, mindful hospitality What We OfferCompetitive salary & service incentives Growth pathway within AJA's expanding lifestyle brand Continuous training in global beverage trends and service excellence Staff meals, wellness perks, and a positive, respectful work culture Let me know if you'd like a shorter version for Instagram, or a more junior variant for bar backs or bar interns.

Job Title: Bar Manager Location: Gentleman Regency Plaza, Kalavoor, Alappuzha Job Type: Full-time Experience: 5+ years in bar or hospitality management preferred Job Summary: We are seeking a skilled and energetic Bar Manager to oversee the daily operations of our bar. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining inventory, and creating a welcoming environment. Key Responsibilities: Supervise daily bar operations and ensure smooth service Recruit, train, and manage bartenders and support staff Maintain stock levels, order supplies, and manage inventory Ensure compliance with health, safety, and licensing regulations Develop drink menus, including specials and signature cocktails Handle customer complaints and resolve issues promptly Monitor budgets, sales, and profitability Promote the bar through marketing and events Requirements: Proven experience as a Bar Manager or similar role Strong knowledge of mixology, beverages, and bar operations Leadership and team management skills Excellent communication and customer service skills Ability to work evenings, weekends, and holidays Certification in bar management or hospitality is a plus Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Leave encashment Paid sick time Schedule: Day shift Rotational shift Supplemental Pay: Commission pay Performance bonus Work Location: In person

Job Title: Manager - Bar Location: Kalavur, Aleppy, Kerala Experience: 5+ years in bar or hospitality management preferred Job Summary: We are seeking a skilled and energetic Bar Manager to oversee the daily operations of our bar. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining inventory, and creating a welcoming environment. Key Responsibilities: Supervise daily bar operations and ensure smooth service Recruit, train, and manage bartenders and support staff Maintain stock levels, order supplies, and manage inventory Ensure compliance with health, safety, and licensing regulations Develop drink menus, including specials and signature cocktails Handle customer complaints and resolve issues promptly Monitor budgets, sales, and profitability Promote the bar through marketing and events Requirements: Proven experience as a Bar Manager or similar role Strong knowledge of mixology, beverages, and bar operations Leadership and team management skills Excellent communication and customer service skills Ability to work evenings, weekends, and holidays Certification in bar management or hospitality is a plus Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Leave encashment Paid time off Schedule: Day shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Bartender (1 Post) Qualification & Background: Minimum 10+2; a certificate or diploma in bartending, mixology, or hospitality preferred Prior experience of 1–2 years working as a bartender or bar assistant Age: 21+ preferred (for alcohol handling regulations) Key Skills & Attributes Knowledge of classic and modern cocktails Strong sense of flavor balance, garnishing, and beverage presentation Friendly, confident, and guest-oriented personality Good memory and attention to detail Clean and organized work habits Ability to work late hours, weekends, and holidaysork late hours, weekends, and holidays Responsibilities Prepare and serve alcoholic and non-alcoholic drinks Interact with customers, recommend drinks, and provide bar service Maintain inventory and reorder bar supplies when necessary Keep bar area clean and sanitized according to hygiene standards Ensure responsible alcohol service practices Help with bar setup and closing tasks Collaborate with service staff for smooth guest experience Functional Area Kohima, Nagaland Employment Type Full time Salary Package As per industry standard For Queries, Call +918256923961 Or you can upload your resume via WhatsApp and one of our YouthNet Job Centre Representatives will call you back privacy policy<\/a> first to start a conversation."},"analytics":{"enabledGoogle":"OFF","enabledFacebook":"OFF","enabledGoogleGA4":"OFF"}},"gdprStatus":false,"defaultAvatar":"https:\/\/www.youthnet.org.in\/wp-content\/plugins\/wp-whatsapp\/assets\/img\/whatsapp_logo.svg"}"> Kohima YouthNet Job Centre Online Upload Your Resume Here

Position Summary: We are looking for an energetic and skilled Bartender to join our team. The ideal candidate should be passionate about mixology, have deep product knowledge, and deliver exceptional guest experiences. This role involves crafting signature cocktails, maintaining bar standards, and engaging warmly with guests in a premium setting. Key Responsibilities: Drink Preparation & Service: Prepare and serve a wide range of beverages including cocktails, mocktails, coffee-based drinks, and spirits. Follow standard recipes and presentation techniques for consistency and quality. Create custom drinks based on guest preferences and seasonal specials. Guest Interaction: Greet guests at the bar and provide attentive, friendly service. Offer drink recommendations and upsell premium products. Handle guest concerns or feedback promptly and professionally. Bar Operations: Maintain cleanliness and organization of the bar counter, tools, and glassware. Ensure bar is fully stocked with supplies, garnishes, and ingredients. Handle bar opening and closing duties. Inventory & Compliance: Track usage and assist with inventory control. Follow safety and hygiene standards as per FSSAI/local regulations. Maintain knowledge of liquor laws and responsible alcohol service. Candidate Requirements: Minimum 1–2 years of bartending experience in a restaurant, lounge, or café setting. Strong knowledge of spirits, wine, cocktails, and mixology trends. Excellent communication and customer engagement skills. Ability to work in fast-paced environments while maintaining service quality. Barista skills or coffee knowledge is a bonus (for café-bar roles). Certification in bartending or alcohol service is preferred (not mandatory). What We Offer: Competitive salary + service incentives Opportunity to be part of a creative and guest-focused team Learning environment with exposure to signature menus and seasonal events Flexible shifts (for part-time positions) Staff meals, uniforms, and professional development support Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Resto Bar Manager is responsible for overseeing the daily operations of the restaurant and bar, ensuring excellent customer service, managing staff, maintaining high standards of food and beverage quality, and maximizing profitability. The role demands strong leadership, operational knowledge, and a passion for hospitality. Key Responsibilities: 1. Operations Management Oversee the day-to-day operations of the restaurant and bar. Monitor service standards and ensure high-quality food and drink offerings. Manage inventory and ensure optimal stock levels for bar and kitchen supplies. Ensure compliance with health, safety, and hygiene standards. 2. Staff Supervision Hire, train, schedule, and supervise restaurant and bar staff. Motivate and manage a team of servers, bartenders, chefs, and support staff. Conduct regular performance reviews and provide feedback. 3. Customer Service Ensure guest satisfaction through excellent service and hospitality. Handle customer complaints and feedback in a professional manner. Build rapport with regular guests to increase customer loyalty. 4. Financial Management Monitor daily sales and expenses to achieve revenue targets and control costs. Assist in budgeting, forecasting, and P&L management. Implement strategies to increase food and beverage sales. 5. Marketing & Promotions Coordinate promotional events and seasonal menus. Work with marketing team to develop social media and local advertising strategies. Suggest new ideas to attract more customers and boost customer retention. 6. Compliance & Licensing Ensure all alcohol licenses and food safety certifications are up to date. Enforce legal compliance in all areas, especially alcohol service regulations. Key Skills and Competencies: Strong leadership and team management skills Excellent communication and interpersonal skills Knowledge of food and beverage trends Good understanding of bar operations and mixology Customer-oriented with a focus on experience Basic accounting and financial reporting skills Ability to work in a fast-paced, high-pressure environment Qualifications: Degree or Diploma in Hotel Management, Hospitality, or related field Minimum 3–5 years of experience in a supervisory role in a bar or restaurant Certification in food safety and responsible alcohol service is a plus Working Conditions: Flexibility to work evenings, weekends, and holidays Physically fit to stand for long hours and perform lifting duties if required Show more Show less

Bar Manager – Job Description Location: Tinsukia , Assam Employment Type : Full-Time Salary : INR 22,000-25,000 Experience : 5 years Job Overview We are seeking a dynamic and experienced Bar Manager to lead our bar operations. The ideal candidate will possess strong leadership skills, a deep knowledge of mixology, and a passion for delivering exceptional customer experiences. As the Bar Manager, you will oversee daily operations, manage staff, ensure compliance with regulations, and drive profitability. Key Responsibilities Staff Management : Recruit, train, and supervise bartenders, servers, and support staff. Create and manage staff schedules to ensure adequate coverage. Inventory Control : Monitor and manage bar inventory, including liquor, beverages, glassware, and supplies. Implement effective stock control measures to minimize wastage and optimize costs. Menu Development : Collaborate with the culinary team to create and update drink menus. Develop innovative cocktail recipes, taking into account seasonal offerings and customer preferences. Customer Service : Set high standards for customer service and create a welcoming atmosphere. Address customer feedback and resolve issues promptly to maintain a positive reputation. Budget Management : Develop and oversee the bar’s budget, focusing on cost control, pricing strategies, and revenue generation. Implement measures that are cost-effective while maintaining quality standards. Compliance and Licensing : Ensure compliance with all relevant licensing laws, health and safety regulations, and responsible alcohol service practices. Oversee staff training on these matters. Event Planning : Organize and coordinate special events, promotions, and themed nights to attract a diverse clientele. Collaborate with marketing teams to promote these events effectively. Quality Assurance : Regularly inspect the bar area, equipment, and service standards to maintain cleanliness, safety, and quality. Address maintenance issues promptly to minimize downtime. Qualifications Proven experience as a Bar Manager or in a similar role in the hospitality industry. Strong leadership and organizational skills. Excellent communication and customer service skills. Knowledge of inventory management and budgeting. Familiarity with health and safety regulations. Ability to work flexible hours, including evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job Overview We are seeking a skilled and dynamic bartender to join our team and contribute to creating a vibrant and enjoyable atmosphere for our patrons. The ideal candidate should possess excellent customer service skills, a strong knowledge of mixology, and the ability to work efficiently in a fast-paced environment. Responsibilities Customer Service: Greet customers warmly and provide an inviting atmosphere. Take drink orders from patrons and offer recommendations when requested. Interact with customers in a friendly and professional manner. Mixology and Drink Preparation: Prepare and serve a variety of beverages, including cocktails, beer, and wine, according to established recipes and standards. Possess a thorough understanding of drink recipes, garnishes, and presentation. Ensure the quality and consistency of all drinks served. Bar Maintenance: Keep the bar area clean, organized, and well-stocked. Monitor and manage inventory levels of alcohol, mixers, and other bar supplies. Clean and maintain bar equipment, including glassware, utensils, and tools. Compliance: Adhere to all relevant health, safety, and sanitation guidelines. Verify the age of customers to ensure compliance with legal drinking age requirements. Familiarity with local alcohol regulations and licensing. Cash Handling: Handle cash and process payments accurately. Provide correct change and maintain an organized cash drawer. Communication: Collaborate with other staff members, such as servers and kitchen staff, to ensure smooth service. Effectively communicate with customers to understand their preferences and provide a personalized experience. Upselling and Promotion: Promote special drinks or promotions to increase sales. Upsell premium or specialty beverages when appropriate. Problem Resolution: Address customer concerns or complaints in a timely and professional manner. Alert management to any issues that require attention. Requirements Proven experience as a bartender in a similar establishment. Strong knowledge of mixology, drink recipes, and presentation. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle stressful situations with composure. Attention to detail and a commitment to cleanliness and hygiene. Familiarity with POS systems and cash handling. Knowledge of local alcohol regulations and licensing. If you are a passionate and skilled bartender who thrives in a social and energetic setting, we would love to hear from you. Join our team and contribute to delivering an exceptional experience for our valued customers. Skills: communication skills,upselling,customer service Show more Show less

Job Summary We are looking for an innovative and skilled Bar Manager to lead our bar operations and create an exceptional beverage experience for our guests. The ideal candidate should have expertise in crafting cocktails and mocktails , preparing fascinating drinks , and engaging with guests to enhance their experience. Knowledge of flaming techniques and creative mixology is a must. Key Responsibilities Innovative Mixology: Develop and introduce unique cocktails and mocktails that align with KOCA’s brand identity. Drink Preparation: Craft visually stunning and flavorful beverages that captivate guests. Guest Interaction: Engage with guests, recommend drinks, and provide an immersive bar experience. Flaming Techniques: Demonstrate expertise in flaming techniques to create signature drinks. Bar Operations: Oversee inventory, ordering, and stock management to ensure smooth bar functioning. Team Leadership: Train and mentor bar staff to maintain high service standards. Compliance & Safety: Ensure adherence to health, safety, and licensing regulations. Event Collaboration: Work with the restaurant team to organize bar-related events and promotions. Qualifications & Skills Proven experience as a Bar Manager or Mixologist in a high-end restaurant or bar. Strong knowledge of cocktails, mocktails, and innovative drink preparation. Excellent guest engagement and communication skills. Expertise in flaming techniques and creative drink presentation. Ability to manage bar operations efficiently. Passion for hospitality and creating memorable experiences. Benefits Competitive salary Performance-based incentives Employee discounts on dining Career growth opportunities Skills: cocktails,communication,mixology,flaming techniques,guest engagement,bar,preparation,inventory management,bar operations,team leadership,cocktail preparation,mocktail preparation Show more Show less

A bartender's primary role is to prepare and serve alcoholic and non-alcoholic beverages to patrons in a bar or restaurant setting. They are responsible for creating a positive and welcoming atmosphere while ensuring responsible service of alcohol and maintaining a clean and safe environment. This includes tasks like mixing drinks, taking orders, handling payments, managing inventory, and cleaning the bar area. Key Responsibilities: Mixing and Serving Drinks: Bartenders prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, following established recipes and customer preferences. Customer Service: They greet guests, take orders, answer questions about the menu, and provide recommendations, ensuring a positive and enjoyable experience for all patrons. Age Verification: Bartenders are responsible for verifying the age of customers to ensure they meet the legal drinking age. Cash Handling and Payment Processing: They process payments accurately, handle cash transactions, and reconcile cash receipts at the end of their shift. Inventory Management: Bartenders monitor bar supplies, including liquor, beer, wine, and other necessary items, and assist with placing orders to maintain adequate stock. Bar Maintenance: They keep the bar area clean, organized, and well-stocked, ensuring a safe and sanitary environment for both staff and customers. Following Regulations: Bartenders adhere to all relevant liquor laws, health and safety regulations, and company policies. Problem-Solving: They address customer concerns, resolve conflicts, and find solutions to unexpected challenges. Upselling and Promoting: Bartenders may suggest additional items, offer specials, and create unique drinks to enhance the customer experience and increase sales. Teamwork: Bartenders collaborate with other staff members, including servers and kitchen staff, to ensure smooth service and a positive guest experience. Skills and Qualifications: Mixology and Beverage Knowledge: A strong understanding of drink recipes, cocktail preparation techniques, and different types of alcoholic and non-alcoholic beverages is essential. Customer Service: Excellent interpersonal and communication skills are necessary for interacting with customers, building rapport, and providing a positive experience. Multitasking: Bartenders often juggle multiple tasks simultaneously, such as taking orders, mixing drinks, and handling payments. Cleanliness and Organization: Maintaining a clean and organized workspace is crucial for efficiency and hygiene. Responsibility: Bartenders are responsible for the safety and well-being of their guests and must be able to handle potentially difficult situations with professionalism. Physical Stamina: The job requires standing for extended periods and handling physical tasks related to bar maintenance. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Senior Bartender Location: [Insert Location] Department: Food & Beverage / Bar Reports to: Bar Manager / F&B Manager Job Summary: We are looking for a skilled and experienced Senior Bartender to lead the bar operations, deliver exceptional service, and craft high-quality beverages. The ideal candidate will have a deep knowledge of mixology, excellent customer service skills, and the ability to train and supervise junior bar staff. Key Responsibilities: 1. Drink Preparation & Service Prepare and serve a variety of alcoholic and non-alcoholic beverages. Ensure drink quality, presentation, and consistency. Maintain cleanliness and hygiene of the bar area at all times. 2. Customer Interaction Greet and interact with guests in a professional and friendly manner. Provide recommendations and customize drinks based on customer preferences. Handle customer concerns or complaints promptly and professionally. 3. Bar Operations Open and close the bar following standard operating procedures. Manage bar setup, garnishes, glassware, and station organization. Monitor bar supplies and ensure stock is replenished timely. 4. Inventory & Stock Control Track usage and maintain inventory records. Report shortages, damages, or losses to management. Assist in placing orders for supplies and beverages. 5. Team Leadership Guide, train, and support junior bartenders and barbacks. Delegate responsibilities to ensure smooth workflow during peak hours. Motivate team to achieve service and sales targets. 6. Sales & Upselling Promote signature cocktails and bar specials. Upsell premium products to maximize revenue. Participate in promotional events and themed nights. 7. Compliance Follow all local and state laws regarding alcohol service. Adhere to health, safety, and hygiene regulations. Ensure responsible alcohol service and monitor guest intoxication levels. Qualifications & Requirements: Minimum 3–5 years of bartending experience; at least 1 year in a senior or supervisory role. Strong knowledge of cocktails, spirits, wines, and beer. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Flexible with working hours, including weekends and holidays. Certification in bartending/mixology is preferred. Key Competencies: Leadership & Team Management Customer Service Excellence Attention to Detail Inventory Management Problem Solving Multi-tasking Ability Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Company Description At Odon Restrobar, we combine exceptional food, crafted cocktails, and an energetic vibe to create Mumbai’s go-to destination for food lovers and nightlife enthusiasts. Located in Goregaon, Odon Restrobar offers a seamless blend of gourmet dining, innovative mixology, and unforgettable experiences. Our sophisticated menu features global flavors and local favorites, complemented by signature cocktails and vibrant ambiance, live music, and themed nights. We pride ourselves on impeccable service and warm hospitality, ensuring that every guest feels special. Role Description This is a full-time on-site role for a Chinese Chef based in Goregaon, Mumbai. The Chinese Chef will be responsible for preparing and cooking a variety of Chinese cuisine, creating new recipes, maintaining food quality standards, managing kitchen operations, and ensuring the cleanliness and organization of the kitchen. Additional responsibilities include coordinating with other kitchen staff, managing inventory, and ensuring compliance with health and safety regulations. Qualifications Proficiency in preparing and cooking various Chinese dishes Experience in recipe creation and menu planning Knowledge of food safety and sanitation standards Strong management and organizational skills Excellent teamwork and communication skills Ability to work in a fast-paced environment Relevant culinary education or certifications Previous experience in a similar role is preferred Show more Show less

We are seeking a dynamic and experienced Cafe Captain to join our team. The ideal candidate will have a strong background in guest relations, inventory control, and bar operations, along with excellent leadership and communication skills. As a Café Captain, you will be responsible for overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food and beverage quality and presentation. Key Responsibilities: Guest Relations: Greet and interact with guests in a friendly, professional manner. Ensure an exceptional dining and service experience. Handle customer complaints and feedback efficiently and professionally. Train staff on customer service best practices. Inventory Management: Maintain accurate inventory records of food, beverages, and bar supplies. Coordinate with vendors and suppliers to ensure timely restocking. Monitor waste, spoilage, and stock levels to minimize costs. Conduct regular inventory audits and submit reports to management. Bar Operations: Supervise and support bar staff in drink preparation and service. Maintain cleanliness and hygiene standards at the bar. Ensure the bar is well-stocked and organized at all times. Assist in menu planning and cocktail development in collaboration with the bar team. Team Management: Supervise floor staff, including baristas, servers, and bartenders. Schedule shifts, assign duties, and ensure proper floor coverage. Conduct briefings, training sessions, and performance evaluations. Foster a positive and productive work environment. Requirements: Proven experience (minimum 2–3 years) in a similar role in a café, restaurant, or hospitality environment. Strong understanding of café and bar operations. Knowledge of inventory control systems and POS software. Excellent interpersonal and leadership skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and organizational skills. Preferred Qualifications: Certification in Food & Beverage / Hospitality Management. Basic knowledge of mixology and coffee preparation. Experience with health and safety standards in food service.

Company Description At The Cocktail Story, we're a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create interactive campaigns that reflect your brand, engaging your target audience and sparking conversations. Join our vibrant community that celebrates mixology, camaraderie, and the thriving world of cocktails and hospitality. Let's raise the bar together! Role Description This is a full-time on-site Office Administrator role located in South Delhi at The Cocktail Story. The Office Administrator will be responsible for providing administrative assistance, managing office equipment, handling communication, and providing excellent customer service on a day-to-day basis. Qualifications Administrative Assistance and Office Administration skills Knowledge of office equipment Strong communication and customer service skills Ability to multitask and prioritize tasks Proficiency in Microsoft Office Suite Experience in the hospitality or marketing industry is a plus Organizational skills and attention to detail Previous experience in office administration roles Show more Show less

Job Summary: We are looking for an enthusiastic and experienced Bartender to join our team! As a key part of our hospitality staff, you will craft cocktails, serve drinks, and provide excellent customer service in a fast-paced, dynamic environment. If you have a passion for mixology and creating memorable experiences, we’d love to meet you. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to recipes Engage with customers in a friendly and professional manner Take drink orders accurately and serve promptly Check identification to ensure legal drinking age Maintain cleanliness of bar area, tools, and equipment Manage bar inventory and restock supplies as needed Handle cash and card transactions using POS systems Comply with all food and beverage regulations and health/safety guidelines Requirements: Proven experience as a bartender in a bar, restaurant, or similar setting Knowledge of a wide range of cocktails, spirits, wines, and beers Excellent customer service and communication skills Ability to work in a fast-paced environment and multitask Must be of legal age to serve alcohol Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus Flexible availability including nights, weekends, and holidays