176 Mixology Jobs - Page 6

Here is a tailored job description for a Bartender position at Tamak Restaurant, Malad West, with a focus on Indian cocktails and related responsibilities: Position: Bartender Location: Tamak Restaurant, Malad West Job Summary: The Bartender at Tamak Restaurant is responsible for delivering an exceptional beverage experience to guests, specializing in Indian-inspired cocktails as well as classic and creative drinks. The role requires a strong knowledge of mixology, excellent customer service, and the ability to maintain a clean, welcoming bar environment. Key Responsibilities: Prepare and Serve Beverages: Create, mix, and serve a variety of drinks, including signature Indian cocktails, mocktails, spirits, beers, and wines. Ensure all beverages are prepared to the highest quality and presentation standards. Accommodate special requests and provide recommendations based on guest preferences12. Bar Setup and Maintenance: Set up the bar before service, ensuring all necessary ingredients, garnishes, and glassware are available. Maintain a clean, organized, and visually appealing bar area throughout the shift12. Customer Interaction: Greet guests warmly and engage in friendly conversation. Suggest Indian cocktails and other beverages to enhance the guest experience. Verify guest age before serving alcohol and handle intoxicated guests professionally23. Inventory and Stock Management: Monitor bar inventory and restock as needed. Assist with weekly inventory checks and follow FIFO (First In, First Out) procedures13. Health, Safety, and Compliance: Adhere to all food safety, hygiene, and alcohol service regulations. Ensure compliance with restaurant and local licensing requirements13. Teamwork and Communication: Work collaboratively with servers and kitchen staff to ensure smooth service. Communicate guest needs and feedback to management as necessary3. Skills and Qualifications: Experience: Prior experience as a bartender, preferably in a restaurant or bar setting. Knowledge of Indian cocktails, mixology, and beverage trends is highly desirable. Customer Service: Outstanding interpersonal and communication skills. Ability to build rapport with guests and create a positive atmosphere23. Attention to Detail: Strong attention to detail in drink preparation, presentation, and bar maintenance. Physical Requirements: Ability to stand for long periods and lift heavy items (up to 25-70 lbs)3. Certifications: Certification in food safety (e.g., ServSafe) and alcohol service is preferred3. Additional Requirements: Flexibility: Willingness to work evenings, weekends, and holidays as required. Professionalism: Maintain a neat, well-groomed appearance and uphold the restaurant’s standards at all times3. This job description ensures candidates understand the unique focus on Indian cocktails and the high service standards expected at Tamak Restaurant, Malad West. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Application Deadline: 30/06/2025

ob Title: BartenderLocation: [Insert outlet name & city] Department: F&B Service – Bar Reports To: Bar Manager / Restaurant Manager About AJA Honestly Good FoodAt AJA, we’re building India’s most desirable premium healthy lifestyle brand – where global flavours, handcrafted ingredients, and conscious indulgence meet. As we grow our world kitchens and bar experience, we’re looking for bartenders who bring both skill and soul to every pour. Job SummaryAs a Bartender at AJA, you will be the face of our bar experience—delivering exceptional service, crafting signature drinks with flair, and curating a memorable guest journey. You will embody our philosophy of “Everyday Nice” and elevate the bar program with precision, creativity, and passion. Key ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages in accordance with AJA’s recipes and presentation standards Understand and execute all cocktails on the signature menu; contribute to seasonal menu development and tastings Engage warmly with guests, provide recommendations, and offer personalized experiences Ensure the bar is always clean, organized, well-stocked, and aligned with hygiene and safety standards Maintain a deep knowledge of spirits, wine, beer, and wellness-oriented beverages (e.g. kombucha, botanical drinks) Handle POS operations and maintain cash handling procedures accurately Uphold responsible alcohol service and check IDs as per local laws Work collaboratively with servers, chefs, and managers to ensure smooth flow of service Participate in daily briefings, tastings, and training programs Candidate ProfileMust-Have: 1–3 years of professional bartending experience in a premium bar, restaurant, or hotel Strong mixology knowledge and understanding of flavour pairings Energetic personality with excellent guest interaction skills Clean and organized work habits; attention to detail Ability to work nights, weekends, and peak service hours Nice-to-Have: Experience with wellness-inspired or low-alcohol/no-alcohol beverage programs Basic wine knowledge and ability to upsell based on food pairing Flair bartending skills or certification in mixology/bar service Passion for sustainable, mindful hospitality What We OfferCompetitive salary & service incentives Growth pathway within AJA's expanding lifestyle brand Continuous training in global beverage trends and service excellence Staff meals, wellness perks, and a positive, respectful work culture Let me know if you'd like a shorter version for Instagram, or a more junior variant for bar backs or bar interns.

Job Title: Bar Manager Location: Gentleman Regency Plaza, Kalavoor, Alappuzha Job Type: Full-time Experience: 5+ years in bar or hospitality management preferred Job Summary: We are seeking a skilled and energetic Bar Manager to oversee the daily operations of our bar. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining inventory, and creating a welcoming environment. Key Responsibilities: Supervise daily bar operations and ensure smooth service Recruit, train, and manage bartenders and support staff Maintain stock levels, order supplies, and manage inventory Ensure compliance with health, safety, and licensing regulations Develop drink menus, including specials and signature cocktails Handle customer complaints and resolve issues promptly Monitor budgets, sales, and profitability Promote the bar through marketing and events Requirements: Proven experience as a Bar Manager or similar role Strong knowledge of mixology, beverages, and bar operations Leadership and team management skills Excellent communication and customer service skills Ability to work evenings, weekends, and holidays Certification in bar management or hospitality is a plus Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Leave encashment Paid sick time Schedule: Day shift Rotational shift Supplemental Pay: Commission pay Performance bonus Work Location: In person

Job Title: Manager - Bar Location: Kalavur, Aleppy, Kerala Experience: 5+ years in bar or hospitality management preferred Job Summary: We are seeking a skilled and energetic Bar Manager to oversee the daily operations of our bar. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining inventory, and creating a welcoming environment. Key Responsibilities: Supervise daily bar operations and ensure smooth service Recruit, train, and manage bartenders and support staff Maintain stock levels, order supplies, and manage inventory Ensure compliance with health, safety, and licensing regulations Develop drink menus, including specials and signature cocktails Handle customer complaints and resolve issues promptly Monitor budgets, sales, and profitability Promote the bar through marketing and events Requirements: Proven experience as a Bar Manager or similar role Strong knowledge of mixology, beverages, and bar operations Leadership and team management skills Excellent communication and customer service skills Ability to work evenings, weekends, and holidays Certification in bar management or hospitality is a plus Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Leave encashment Paid time off Schedule: Day shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Bartender (1 Post) Qualification & Background: Minimum 10+2; a certificate or diploma in bartending, mixology, or hospitality preferred Prior experience of 1–2 years working as a bartender or bar assistant Age: 21+ preferred (for alcohol handling regulations) Key Skills & Attributes Knowledge of classic and modern cocktails Strong sense of flavor balance, garnishing, and beverage presentation Friendly, confident, and guest-oriented personality Good memory and attention to detail Clean and organized work habits Ability to work late hours, weekends, and holidaysork late hours, weekends, and holidays Responsibilities Prepare and serve alcoholic and non-alcoholic drinks Interact with customers, recommend drinks, and provide bar service Maintain inventory and reorder bar supplies when necessary Keep bar area clean and sanitized according to hygiene standards Ensure responsible alcohol service practices Help with bar setup and closing tasks Collaborate with service staff for smooth guest experience Functional Area Kohima, Nagaland Employment Type Full time Salary Package As per industry standard For Queries, Call +918256923961 Or you can upload your resume via WhatsApp and one of our YouthNet Job Centre Representatives will call you back privacy policy<\/a> first to start a conversation."},"analytics":{"enabledGoogle":"OFF","enabledFacebook":"OFF","enabledGoogleGA4":"OFF"}},"gdprStatus":false,"defaultAvatar":"https:\/\/www.youthnet.org.in\/wp-content\/plugins\/wp-whatsapp\/assets\/img\/whatsapp_logo.svg"}"> Kohima YouthNet Job Centre Online Upload Your Resume Here

Position Summary: We are looking for an energetic and skilled Bartender to join our team. The ideal candidate should be passionate about mixology, have deep product knowledge, and deliver exceptional guest experiences. This role involves crafting signature cocktails, maintaining bar standards, and engaging warmly with guests in a premium setting. Key Responsibilities: Drink Preparation & Service: Prepare and serve a wide range of beverages including cocktails, mocktails, coffee-based drinks, and spirits. Follow standard recipes and presentation techniques for consistency and quality. Create custom drinks based on guest preferences and seasonal specials. Guest Interaction: Greet guests at the bar and provide attentive, friendly service. Offer drink recommendations and upsell premium products. Handle guest concerns or feedback promptly and professionally. Bar Operations: Maintain cleanliness and organization of the bar counter, tools, and glassware. Ensure bar is fully stocked with supplies, garnishes, and ingredients. Handle bar opening and closing duties. Inventory & Compliance: Track usage and assist with inventory control. Follow safety and hygiene standards as per FSSAI/local regulations. Maintain knowledge of liquor laws and responsible alcohol service. Candidate Requirements: Minimum 1–2 years of bartending experience in a restaurant, lounge, or café setting. Strong knowledge of spirits, wine, cocktails, and mixology trends. Excellent communication and customer engagement skills. Ability to work in fast-paced environments while maintaining service quality. Barista skills or coffee knowledge is a bonus (for café-bar roles). Certification in bartending or alcohol service is preferred (not mandatory). What We Offer: Competitive salary + service incentives Opportunity to be part of a creative and guest-focused team Learning environment with exposure to signature menus and seasonal events Flexible shifts (for part-time positions) Staff meals, uniforms, and professional development support Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Resto Bar Manager is responsible for overseeing the daily operations of the restaurant and bar, ensuring excellent customer service, managing staff, maintaining high standards of food and beverage quality, and maximizing profitability. The role demands strong leadership, operational knowledge, and a passion for hospitality. Key Responsibilities: 1. Operations Management Oversee the day-to-day operations of the restaurant and bar. Monitor service standards and ensure high-quality food and drink offerings. Manage inventory and ensure optimal stock levels for bar and kitchen supplies. Ensure compliance with health, safety, and hygiene standards. 2. Staff Supervision Hire, train, schedule, and supervise restaurant and bar staff. Motivate and manage a team of servers, bartenders, chefs, and support staff. Conduct regular performance reviews and provide feedback. 3. Customer Service Ensure guest satisfaction through excellent service and hospitality. Handle customer complaints and feedback in a professional manner. Build rapport with regular guests to increase customer loyalty. 4. Financial Management Monitor daily sales and expenses to achieve revenue targets and control costs. Assist in budgeting, forecasting, and P&L management. Implement strategies to increase food and beverage sales. 5. Marketing & Promotions Coordinate promotional events and seasonal menus. Work with marketing team to develop social media and local advertising strategies. Suggest new ideas to attract more customers and boost customer retention. 6. Compliance & Licensing Ensure all alcohol licenses and food safety certifications are up to date. Enforce legal compliance in all areas, especially alcohol service regulations. Key Skills and Competencies: Strong leadership and team management skills Excellent communication and interpersonal skills Knowledge of food and beverage trends Good understanding of bar operations and mixology Customer-oriented with a focus on experience Basic accounting and financial reporting skills Ability to work in a fast-paced, high-pressure environment Qualifications: Degree or Diploma in Hotel Management, Hospitality, or related field Minimum 3–5 years of experience in a supervisory role in a bar or restaurant Certification in food safety and responsible alcohol service is a plus Working Conditions: Flexibility to work evenings, weekends, and holidays Physically fit to stand for long hours and perform lifting duties if required Show more Show less

Bar Manager – Job Description Location: Tinsukia , Assam Employment Type : Full-Time Salary : INR 22,000-25,000 Experience : 5 years Job Overview We are seeking a dynamic and experienced Bar Manager to lead our bar operations. The ideal candidate will possess strong leadership skills, a deep knowledge of mixology, and a passion for delivering exceptional customer experiences. As the Bar Manager, you will oversee daily operations, manage staff, ensure compliance with regulations, and drive profitability. Key Responsibilities Staff Management : Recruit, train, and supervise bartenders, servers, and support staff. Create and manage staff schedules to ensure adequate coverage. Inventory Control : Monitor and manage bar inventory, including liquor, beverages, glassware, and supplies. Implement effective stock control measures to minimize wastage and optimize costs. Menu Development : Collaborate with the culinary team to create and update drink menus. Develop innovative cocktail recipes, taking into account seasonal offerings and customer preferences. Customer Service : Set high standards for customer service and create a welcoming atmosphere. Address customer feedback and resolve issues promptly to maintain a positive reputation. Budget Management : Develop and oversee the bar’s budget, focusing on cost control, pricing strategies, and revenue generation. Implement measures that are cost-effective while maintaining quality standards. Compliance and Licensing : Ensure compliance with all relevant licensing laws, health and safety regulations, and responsible alcohol service practices. Oversee staff training on these matters. Event Planning : Organize and coordinate special events, promotions, and themed nights to attract a diverse clientele. Collaborate with marketing teams to promote these events effectively. Quality Assurance : Regularly inspect the bar area, equipment, and service standards to maintain cleanliness, safety, and quality. Address maintenance issues promptly to minimize downtime. Qualifications Proven experience as a Bar Manager or in a similar role in the hospitality industry. Strong leadership and organizational skills. Excellent communication and customer service skills. Knowledge of inventory management and budgeting. Familiarity with health and safety regulations. Ability to work flexible hours, including evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job Overview We are seeking a skilled and dynamic bartender to join our team and contribute to creating a vibrant and enjoyable atmosphere for our patrons. The ideal candidate should possess excellent customer service skills, a strong knowledge of mixology, and the ability to work efficiently in a fast-paced environment. Responsibilities Customer Service: Greet customers warmly and provide an inviting atmosphere. Take drink orders from patrons and offer recommendations when requested. Interact with customers in a friendly and professional manner. Mixology and Drink Preparation: Prepare and serve a variety of beverages, including cocktails, beer, and wine, according to established recipes and standards. Possess a thorough understanding of drink recipes, garnishes, and presentation. Ensure the quality and consistency of all drinks served. Bar Maintenance: Keep the bar area clean, organized, and well-stocked. Monitor and manage inventory levels of alcohol, mixers, and other bar supplies. Clean and maintain bar equipment, including glassware, utensils, and tools. Compliance: Adhere to all relevant health, safety, and sanitation guidelines. Verify the age of customers to ensure compliance with legal drinking age requirements. Familiarity with local alcohol regulations and licensing. Cash Handling: Handle cash and process payments accurately. Provide correct change and maintain an organized cash drawer. Communication: Collaborate with other staff members, such as servers and kitchen staff, to ensure smooth service. Effectively communicate with customers to understand their preferences and provide a personalized experience. Upselling and Promotion: Promote special drinks or promotions to increase sales. Upsell premium or specialty beverages when appropriate. Problem Resolution: Address customer concerns or complaints in a timely and professional manner. Alert management to any issues that require attention. Requirements Proven experience as a bartender in a similar establishment. Strong knowledge of mixology, drink recipes, and presentation. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle stressful situations with composure. Attention to detail and a commitment to cleanliness and hygiene. Familiarity with POS systems and cash handling. Knowledge of local alcohol regulations and licensing. If you are a passionate and skilled bartender who thrives in a social and energetic setting, we would love to hear from you. Join our team and contribute to delivering an exceptional experience for our valued customers. Skills: communication skills,upselling,customer service Show more Show less

Job Summary We are looking for an innovative and skilled Bar Manager to lead our bar operations and create an exceptional beverage experience for our guests. The ideal candidate should have expertise in crafting cocktails and mocktails , preparing fascinating drinks , and engaging with guests to enhance their experience. Knowledge of flaming techniques and creative mixology is a must. Key Responsibilities Innovative Mixology: Develop and introduce unique cocktails and mocktails that align with KOCA’s brand identity. Drink Preparation: Craft visually stunning and flavorful beverages that captivate guests. Guest Interaction: Engage with guests, recommend drinks, and provide an immersive bar experience. Flaming Techniques: Demonstrate expertise in flaming techniques to create signature drinks. Bar Operations: Oversee inventory, ordering, and stock management to ensure smooth bar functioning. Team Leadership: Train and mentor bar staff to maintain high service standards. Compliance & Safety: Ensure adherence to health, safety, and licensing regulations. Event Collaboration: Work with the restaurant team to organize bar-related events and promotions. Qualifications & Skills Proven experience as a Bar Manager or Mixologist in a high-end restaurant or bar. Strong knowledge of cocktails, mocktails, and innovative drink preparation. Excellent guest engagement and communication skills. Expertise in flaming techniques and creative drink presentation. Ability to manage bar operations efficiently. Passion for hospitality and creating memorable experiences. Benefits Competitive salary Performance-based incentives Employee discounts on dining Career growth opportunities Skills: cocktails,communication,mixology,flaming techniques,guest engagement,bar,preparation,inventory management,bar operations,team leadership,cocktail preparation,mocktail preparation Show more Show less

A bartender's primary role is to prepare and serve alcoholic and non-alcoholic beverages to patrons in a bar or restaurant setting. They are responsible for creating a positive and welcoming atmosphere while ensuring responsible service of alcohol and maintaining a clean and safe environment. This includes tasks like mixing drinks, taking orders, handling payments, managing inventory, and cleaning the bar area. Key Responsibilities: Mixing and Serving Drinks: Bartenders prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, following established recipes and customer preferences. Customer Service: They greet guests, take orders, answer questions about the menu, and provide recommendations, ensuring a positive and enjoyable experience for all patrons. Age Verification: Bartenders are responsible for verifying the age of customers to ensure they meet the legal drinking age. Cash Handling and Payment Processing: They process payments accurately, handle cash transactions, and reconcile cash receipts at the end of their shift. Inventory Management: Bartenders monitor bar supplies, including liquor, beer, wine, and other necessary items, and assist with placing orders to maintain adequate stock. Bar Maintenance: They keep the bar area clean, organized, and well-stocked, ensuring a safe and sanitary environment for both staff and customers. Following Regulations: Bartenders adhere to all relevant liquor laws, health and safety regulations, and company policies. Problem-Solving: They address customer concerns, resolve conflicts, and find solutions to unexpected challenges. Upselling and Promoting: Bartenders may suggest additional items, offer specials, and create unique drinks to enhance the customer experience and increase sales. Teamwork: Bartenders collaborate with other staff members, including servers and kitchen staff, to ensure smooth service and a positive guest experience. Skills and Qualifications: Mixology and Beverage Knowledge: A strong understanding of drink recipes, cocktail preparation techniques, and different types of alcoholic and non-alcoholic beverages is essential. Customer Service: Excellent interpersonal and communication skills are necessary for interacting with customers, building rapport, and providing a positive experience. Multitasking: Bartenders often juggle multiple tasks simultaneously, such as taking orders, mixing drinks, and handling payments. Cleanliness and Organization: Maintaining a clean and organized workspace is crucial for efficiency and hygiene. Responsibility: Bartenders are responsible for the safety and well-being of their guests and must be able to handle potentially difficult situations with professionalism. Physical Stamina: The job requires standing for extended periods and handling physical tasks related to bar maintenance. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Senior Bartender Location: [Insert Location] Department: Food & Beverage / Bar Reports to: Bar Manager / F&B Manager Job Summary: We are looking for a skilled and experienced Senior Bartender to lead the bar operations, deliver exceptional service, and craft high-quality beverages. The ideal candidate will have a deep knowledge of mixology, excellent customer service skills, and the ability to train and supervise junior bar staff. Key Responsibilities: 1. Drink Preparation & Service Prepare and serve a variety of alcoholic and non-alcoholic beverages. Ensure drink quality, presentation, and consistency. Maintain cleanliness and hygiene of the bar area at all times. 2. Customer Interaction Greet and interact with guests in a professional and friendly manner. Provide recommendations and customize drinks based on customer preferences. Handle customer concerns or complaints promptly and professionally. 3. Bar Operations Open and close the bar following standard operating procedures. Manage bar setup, garnishes, glassware, and station organization. Monitor bar supplies and ensure stock is replenished timely. 4. Inventory & Stock Control Track usage and maintain inventory records. Report shortages, damages, or losses to management. Assist in placing orders for supplies and beverages. 5. Team Leadership Guide, train, and support junior bartenders and barbacks. Delegate responsibilities to ensure smooth workflow during peak hours. Motivate team to achieve service and sales targets. 6. Sales & Upselling Promote signature cocktails and bar specials. Upsell premium products to maximize revenue. Participate in promotional events and themed nights. 7. Compliance Follow all local and state laws regarding alcohol service. Adhere to health, safety, and hygiene regulations. Ensure responsible alcohol service and monitor guest intoxication levels. Qualifications & Requirements: Minimum 3–5 years of bartending experience; at least 1 year in a senior or supervisory role. Strong knowledge of cocktails, spirits, wines, and beer. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Flexible with working hours, including weekends and holidays. Certification in bartending/mixology is preferred. Key Competencies: Leadership & Team Management Customer Service Excellence Attention to Detail Inventory Management Problem Solving Multi-tasking Ability Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Company Description At Odon Restrobar, we combine exceptional food, crafted cocktails, and an energetic vibe to create Mumbai’s go-to destination for food lovers and nightlife enthusiasts. Located in Goregaon, Odon Restrobar offers a seamless blend of gourmet dining, innovative mixology, and unforgettable experiences. Our sophisticated menu features global flavors and local favorites, complemented by signature cocktails and vibrant ambiance, live music, and themed nights. We pride ourselves on impeccable service and warm hospitality, ensuring that every guest feels special. Role Description This is a full-time on-site role for a Chinese Chef based in Goregaon, Mumbai. The Chinese Chef will be responsible for preparing and cooking a variety of Chinese cuisine, creating new recipes, maintaining food quality standards, managing kitchen operations, and ensuring the cleanliness and organization of the kitchen. Additional responsibilities include coordinating with other kitchen staff, managing inventory, and ensuring compliance with health and safety regulations. Qualifications Proficiency in preparing and cooking various Chinese dishes Experience in recipe creation and menu planning Knowledge of food safety and sanitation standards Strong management and organizational skills Excellent teamwork and communication skills Ability to work in a fast-paced environment Relevant culinary education or certifications Previous experience in a similar role is preferred Show more Show less

We are seeking a dynamic and experienced Cafe Captain to join our team. The ideal candidate will have a strong background in guest relations, inventory control, and bar operations, along with excellent leadership and communication skills. As a Café Captain, you will be responsible for overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food and beverage quality and presentation. Key Responsibilities: Guest Relations: Greet and interact with guests in a friendly, professional manner. Ensure an exceptional dining and service experience. Handle customer complaints and feedback efficiently and professionally. Train staff on customer service best practices. Inventory Management: Maintain accurate inventory records of food, beverages, and bar supplies. Coordinate with vendors and suppliers to ensure timely restocking. Monitor waste, spoilage, and stock levels to minimize costs. Conduct regular inventory audits and submit reports to management. Bar Operations: Supervise and support bar staff in drink preparation and service. Maintain cleanliness and hygiene standards at the bar. Ensure the bar is well-stocked and organized at all times. Assist in menu planning and cocktail development in collaboration with the bar team. Team Management: Supervise floor staff, including baristas, servers, and bartenders. Schedule shifts, assign duties, and ensure proper floor coverage. Conduct briefings, training sessions, and performance evaluations. Foster a positive and productive work environment. Requirements: Proven experience (minimum 2–3 years) in a similar role in a café, restaurant, or hospitality environment. Strong understanding of café and bar operations. Knowledge of inventory control systems and POS software. Excellent interpersonal and leadership skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and organizational skills. Preferred Qualifications: Certification in Food & Beverage / Hospitality Management. Basic knowledge of mixology and coffee preparation. Experience with health and safety standards in food service.

Company Description At The Cocktail Story, we're a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create interactive campaigns that reflect your brand, engaging your target audience and sparking conversations. Join our vibrant community that celebrates mixology, camaraderie, and the thriving world of cocktails and hospitality. Let's raise the bar together! Role Description This is a full-time on-site Office Administrator role located in South Delhi at The Cocktail Story. The Office Administrator will be responsible for providing administrative assistance, managing office equipment, handling communication, and providing excellent customer service on a day-to-day basis. Qualifications Administrative Assistance and Office Administration skills Knowledge of office equipment Strong communication and customer service skills Ability to multitask and prioritize tasks Proficiency in Microsoft Office Suite Experience in the hospitality or marketing industry is a plus Organizational skills and attention to detail Previous experience in office administration roles Show more Show less

Job Summary: We are looking for an enthusiastic and experienced Bartender to join our team! As a key part of our hospitality staff, you will craft cocktails, serve drinks, and provide excellent customer service in a fast-paced, dynamic environment. If you have a passion for mixology and creating memorable experiences, we’d love to meet you. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to recipes Engage with customers in a friendly and professional manner Take drink orders accurately and serve promptly Check identification to ensure legal drinking age Maintain cleanliness of bar area, tools, and equipment Manage bar inventory and restock supplies as needed Handle cash and card transactions using POS systems Comply with all food and beverage regulations and health/safety guidelines Requirements: Proven experience as a bartender in a bar, restaurant, or similar setting Knowledge of a wide range of cocktails, spirits, wines, and beers Excellent customer service and communication skills Ability to work in a fast-paced environment and multitask Must be of legal age to serve alcohol Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus Flexible availability including nights, weekends, and holidays

Job Summary: We are seeking a talented and energetic Flair Artist Bartender who can entertain guests through skilled flair bartending—juggling bottles, shakers, and performing fire tricks—while serving high-quality cocktails. The ideal candidate will combine showmanship with excellent customer service and beverage knowledge to enhance the guest experience and create a lively bar atmosphere. Key Responsibilities: Perform flair bartending tricks including juggling bottles, shakers, tins, and fire-based acts as part of guest entertainment. Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Engage with guests in a friendly and professional manner, creating a vibrant and memorable bar experience. Maintain cleanliness and organization of the bar area. Ensure compliance with all hygiene, health, and safety standards. Monitor inventory and assist in restocking and bar setup. Work closely with bar team and floor staff to ensure smooth operations and service. Handle guest concerns or special requests promptly and professionally. Stay updated with current drink trends, flair techniques, and customer service practices. Requirements: Proven experience as a flair bartender or in a similar role in a high-energy bar or hospitality venue. Excellent flair skills, including bottle flipping, juggling, and fire tricks. Strong knowledge of cocktails, spirits, and mixology techniques. Energetic personality with a passion for entertaining. Ability to work in a fast-paced environment under pressure. Good communication and interpersonal skills. Flexible with work schedule, including evenings, weekends, and holidays. Preferred Qualifications: Certification in bartending or mixology. Fire performance safety training (if performing fire tricks). Basic first aid knowledge is a plus. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 25/06/2025

Company Description At The Cocktail Story, we're a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create interactive campaigns that reflect your brand, engaging your target audience and sparking conversations. With a pan-India following, we've conceptualized and executed experiential events for leading brands in the industry. Join our vibrant community that celebrates mixology, camaraderie, and the thriving world of cocktails and hospitality. Let's raise the bar together! Cheers to the journey of celebration and innovation! Role Description This is a full-time on-site Social Media Manager role located in South Delhi at The Cocktail Story. The Social Media Manager will be responsible for managing social media marketing strategies, communication, content strategy, social media optimization (SMO), and writing for the brand's online presence. Qualifications Social Media Marketing and Social Media Optimization (SMO) skills Strong communication skills Experience in content strategy and writing Knowledge of the Alco-Bev industry and hospitality Ability to work collaboratively with cross-functional teams Degree in Marketing, Communications, or related field Show more Show less

Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading positions in Europe and the Americas. Headquartered in Milan, Italy, Campari Group owns 22 plants worldwide and has its own distribution network in 22 countries, and employs approximately 4,000 people. Shares of the parent company Davide Campari - Milano N.V. are listed on the Italian Stock Exchange since 2001. Campari Group is today the sixth-largest player worldwide in the premium spirits industry. Who We Are Campari Group is a major player in the global spirits industry, with a portfolio of over 50 premium and super premium brands, spreading across Global, Regional and Local priorities. Global Priorities, the Group’s key focus, include Aperol, Appleton Estate, Campari, SKYY, Wild Turkey e Grand Marnier. The Group was founded in 1860 and today is the sixth-largest player worldwide in the premium spirits industry. It has a global distribution reach, trading in over 190 nations around the world with leading positions in Europe and the Americas. The Group’s growth strategy combines organic growth through strong brand building and external growth via selective acquisitions of brands and businesses. Headquartered in Milan, Italy, Campari Group owns 18 plants worldwide and has its own distribution network in more than 20 countries. The Group employs approximately 4,000 people. The shares of the parent company, Davide Campari-Milano N.V. (Reuters CPRI.MI - Bloomberg CPR IM), have been listed on the Italian Stock Exchange since 2001. The Business Unit Asia and Pacific is the most dynamic and diverse of the Group. We operates directly in markets like China, Australia and India and through partnerships in the likes of South Korea, Japan, Vietnam, Singapore and Indonesia. Campari Group has great ambitions in Asia, and India will play an instrumental role in expanding the Group’s business in this continent. General Description Of The Role Consumer and shopper activations help us bring our brands to life. It creates an opportunity to connect with our consumers and shoppers to enhance their experience whilst in-store and in venues. As Brand Ambassador with Campari India, you will supports the drink strategy on key brands and leads the on- and offline training of both external and internal stake holders, for all Campari Brands, in assigned area according to our 5-year Strategic Business Plan objectives. The Brand Ambassador is as well directly responsible for the development and activation of key brands including defining the drink strategy together with Marketing and commercial team. This includes defining strategy based on global and regional strategy, identify outlets and private consumers and approach them and execute strategy. Mission/Objectives The Brand Ambassador will build the profile of Campari brands through engaged customers, develop skills and enthusiasm with our distributors and their sales and marketing teams and facilitate trade and consumer trial of Campari brands through our key On and off Premise Accounts. Working closely with the marketing- and commercial team in creating content for our training tools, training and enrolment of bartenders as well as support the training and enrolment of commercial teams across the area assigned. Key Responsibilities And Activities Working closely with the marketing team, support on premise and industry focused activation sessions and events Ensures POS is 100% Brand Guideline compliant and 100% fit for purpose, in sufficient quantities to achieve visibility objectives in all relevant channels Support in the development and execution of Consumer & Shopper activations, including point of sale, in-store displays, sales toolkits and sampling activations, consistent with Perfect Store guidelines Work collaboratively with the Commercial team to ensure compiance to activation calendar objectives Coordinate with the distributor for stock, execution and other requirements Coordination with the local agency partners to execute activations Capture Ad-hoc opportunities in the market and plug in our brands (E.g. concerts, parties, launches etc.) Manage the POSM and deploy in the right outlets Keep inventory of all POSM and procure all locally produced POSM Raise “drinks” knowledge and capability within the local distributors and wholesaler network and educate employees on Campari portfolio including product attributes, history and usage Support the development of face to face training module development Manage payments with distributor and other partners Experience Required Significant Liquor Industry experience essential, with strong On Premise focus 5 years + Strong Leadership and coaching capability Strong relationships in On Premise Sales experience highly regarded Skills Creativity Expertise in mixology Ability to create cocktail lists across all levels of the On Premise Ability to convey passion for our brands Ability to network and build strong relationships Brand and consumer focused Industry knowledge of local and interregional brands & competitors Awareness of local and global market and consumer trends Bar management acumen Public Speaking and presentation skills Training Skills Our commitment to Diversity & Inclusion: At Campari Group we believe in building more value together, thus we see diversity in all forms as a source of enrichment. Our employment policies and practices ensure that we are committed to providing equal employment opportunities in all aspects of employment without regard to any individual’s race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, sexual orientation, gender identity or characteristics or expression, political affiliation or activity, age, veteran status, citizenship, or any other characteristic protected by law. Note to applicants: Your application will be assessed based on your abilities, expertise, general knowledge and experience, not because of any confidential, proprietary or trade secret information you may possess. You must not disclose to Campari Group any such information. In the event that you are asked a question that cannot be answered without disclosure of any confidential, proprietary or trade secret information (including from a current or prior employer or their vendors or customers), you must decline to answer the question. Notice to third party agencies: Please refrain from cold-calling or emailing our executive leadership team or the HR community directly. The Talent Acquisition department manages centralized recruiting operations globally, including the selection and management of external suppliers. Currently, our preferred supplier list is at full capacity. To ensure we have your information on file for future consideration, we kindly request that you complete the online form provided here. Show more Show less

Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading positions in Europe and the Americas. Headquartered in Milan, Italy, Campari Group owns 22 plants worldwide and has its own distribution network in 22 countries, and employs approximately 4,000 people. Shares of the parent company Davide Campari - Milano N.V. are listed on the Italian Stock Exchange since 2001. Campari Group is today the sixth-largest player worldwide in the premium spirits industry. General Description Campari Group is the sixth-largest player worldwide in the premium spirits industry, with a portfolio of over 50 premium and super premium brands, including Aperol, Campari, SKYY, Wild Turkey and Grand Marnier. The Group has a global distribution reach, trading in over 190 nations around the world with leading positions in Europe and the Americas. In India we have a great portfolio of brands across categories and only growing with market presence across relevant Indian states: Aperol, Campari, Skyy Vodka, Bulldog Gin , The Glen Grant Single Malt , Wild Turkey Bourbon , Cinzano Prosecco & Rosso & Old Smuggler Blended Scotch Whisky. The CCM Specialist role is focused in contributing to the development of Campari Group’s portfolio in the on-trade & off trade by driving penetration in the target outlets and ensuring proper brand education and world-class execution of visibility / promotional activities / events in the distributed outlets. The incumbent has a passion for mixology, demonstrated through knowledge of cocktails and on-trade trends, a working knowledge of how on-trade outlets operate (i.e., menu creation, drink profitability, brand selection etc) is critical. Mission/Objectives Ensuring that Commercial Objectives for the on trade & off trade channel, brand and customer KPI's (including: Sales, Profitability, Market Share) are delivered. To win at the point of sale by ensuring superior and consumer experience to boost brand building effectiveness. Ensuring Executional KPIs (including: back bar displays , menu listing , speed/quality of execution, positive customer feedback) are delivered. Activation Excellence: Plan , lead and handle overall execution of brand activation caledar in line with the MWB and support project planning. Customize & implement bespoke programs (as per brand guidelines) Brand theme activities: Sundowners, Pool Parties, Cocktail Week, Negroni Week, Father’s Day, Valentines, Whisky Appreciations, etc Plan , lead , execute the bar staff training calendar for the portfolio Ensuring training and development of the execution force through on the job training and scheduling training calendar ( Distributor + Campari Commercial Teams ), deployment of tools i.e. CAO. Drive on-trade segmentation in line with global model yet relevant to India RTM Ensure that merchandise standards “The Perfect Store” are adhered to for best in class execution of all BTL activations Create a on trade scorecard for KPI definition for On-premise accounts / national chains Work collaboratively with the brand marketing and commercial sales teams ( Campari India & the distributor teams), leading the development and implementation of BTL Activity calendar in line with our Must Win Battle. Ensures POS is 100% compliant with the Brand Guideline & 100% fit for purpose, in sufficient quantities to achieve visibility objectives in all relevant outlets,as per the annual aligned plan Support in the development and execution of Consumer & Shopper activations, including point of sale, gift packs ( packaging & gifts ), in-store displays, sales toolkits and sampling activations, consistent with Perfect Store guidelines . Customize visibility initiatives for outlets Explore opportunities in image outlets in both on & off trade Brand walls, wall bays , shelf in shelf , festive gandolas etc Incentive planning & deployment to drive recommendation End to end execution of the training modules supported by the local or national training agency & commercial teams Partner with the key local bartenders to nurture and execute dialogue content – menu creation , bespoke drinks , cocktail menu’s , pairings , leverage their digital reach by promoting our drinks etc Key Relationships: Internal: Marketing & Brand Team, Campari Commercial Managers, Distributor State- Regional Teams, Finance Team , Head CCM team. External : Key Customers within the Region, Agencies, POS Logistics , Design & gifting agencies , production partners (printers, pos material units etc ) , bartenders , training agencies , wedding planners. Experience Required Proven track record of working in On/Off Trade - Key Accounts Sales, Retail Sales , Brand Management or Trade Activation (2-6 yrs). Demonstrated experience in managing expense budgets, procurement, and both Agency and Customer relationships Post Graduation Degree with relevant subject focus preferred Demostated ability to work within cross functional teams, and showcase influencing skills Experience managing large cross functional commercial projects desirable Strong relationships in On Premise and Bartender community Knowledge of the Liquor industry and regulatory environment, and communication guidelines Knowledge of the on-premise activaiton planning/ management/ operation Ability to network and build strong relationships Competencies Project Management - The ability to put together required resource, cost, and timelines to execute the proposed activation plan for the State. Understanding how best to engage and influence key stakeholders to ensure that executional standards are met and delivered on time in full. Presenting and Communicating - Able to present information, ideas and proposals and communicate in an influential, confident, clear and open way with both internal and external stakeholders. Being able to articulate strategy, and demonstrate how it connects through to the channel execution plan is central. Relating and Networking - The ability to establish relationships both inside and outside the organisation as well as cultivating a wide range of contacts that lead to a greater ability to source information and build competitive advantage. Market Intelligence : Monthly Trade Visits to maintain relevance, exposure to market, challenges & trends Analyze market / competitor trends Our commitment to Diversity & Inclusion: At Campari Group we believe in building more value together, thus we see diversity in all forms as a source of enrichment. Our employment policies and practices ensure that we are committed to providing equal employment opportunities in all aspects of employment without regard to any individual’s race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, sexual orientation, gender identity or characteristics or expression, political affiliation or activity, age, veteran status, citizenship, or any other characteristic protected by law. Note to applicants: Your application will be assessed based on your abilities, expertise, general knowledge and experience, not because of any confidential, proprietary or trade secret information you may possess. You must not disclose to Campari Group any such information. In the event that you are asked a question that cannot be answered without disclosure of any confidential, proprietary or trade secret information (including from a current or prior employer or their vendors or customers), you must decline to answer the question. Notice to third party agencies: Please refrain from cold-calling or emailing our executive leadership team or the HR community directly. The Talent Acquisition department manages centralized recruiting operations globally, including the selection and management of external suppliers. Currently, our preferred supplier list is at full capacity. To ensure we have your information on file for future consideration, we kindly request that you complete the online form provided here. Show more Show less

Company Description Hungry N Thirsty Foods Private Limited is a distinguished player in the hospitality industry, operating a diverse array of establishments that cater to various tastes and preferences. Our portfolio includes Miss Pinto Delhi, which offers modern European cuisine; Red Vasant Vihar, a trendy cocktail bar known for creative mixology; and Casanoni Goa, an authentic Italian restaurant that brings the flavors of Italy to life. We take pride in our culinary excellence and vibrant ambiance, making each visit a memorable experience for our guests. Role Description This is a full-time on-site role for a Hostess, located in Kolkata. The name of the restaurant is Lucky Tigerr. The Hostess will be responsible for greeting and seating guests, managing reservations, and ensuring a pleasant dining experience. Other tasks include answering phone calls, providing excellent customer service, and maintaining a tidy reception area. The Hostess will work closely with the service team to create a welcoming atmosphere for all visitors. Qualifications Proficiency in English Interpersonal Skills and Customer Service skills Atleast 2 years experience in managing Reservations and Phone Etiquette skills Excellent Communication skills Ability to work in a fast-paced environment Professional appearance and demeanor Previous experience in the hospitality industry is a plus Show more Show less

Position Overview: The Chief Barista at Moutan plays a crucial role in maintaining high standards of beverage preparation, service, and operations. We are seeking an experienced and confident individual with a minimum of 2 years’ hands-on experience in Italian-style coffee preparation , ideally complemented by cocktail-making and kitchen experience . This role blends technical bar skills with team leadership and a strong service mindset. Requirements: Minimum 3 years of experience in a busy café or food service environment is mandatory . At least 2 years’ experience working with Italian-style coffee and espresso machines is mandatory . Solid knowledge of coffee extraction, milk steaming, and latte art basics. Cocktail or mixology background is a strong advantage. Previous kitchen or food handling experience is preferred. Good leadership, communication, inventory management and organisational skills. Flexible availability including weekends and holidays. Key Responsibilities: Beverage & Service Operations · Prepare coffee and tea beverages to the highest quality standards, including Italian-style espresso, cappuccino, latte, and other specialty coffee drinks . · Follow precise company recipes and presentation standards for bubble tea, fruit drinks, and seasonal specials. · Ensure product consistency in flavour, temperature, portion, and visual presentation. · Maintain cleanliness and organisation of the bar area and equipment. · Support the management of bar inventory, stock rotation, and waste reduction. Kitchen Support · Assist in food and drink assembly including mochi prep, toast finishing, or plating as needed. · Follow hygiene, allergy, and safety protocols in the kitchen area. Customer Service · Deliver warm, professional, and informative customer service. · Offer drink recommendations and communicate ingredient knowledge confidently. · Handle customer feedback and escalate issues when appropriate. · Promote up-selling and contribute to sales targets through service excellence. Team Supervision · Support the training and coaching of junior baristas. · Take lead during shifts when assigned, ensuring smooth operations and teamwork. · Maintain a disciplined, respectful, and positive working environment. Reporting & Administration · Complete daily reports including cleaning checklists, stock usage, inventory, wastage, and handovers. · Inform management of any staff, inventory, or equipment issues. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Required) Experience: Coffee: 2 years (Required) F&B: 3 years (Preferred) Language: English (Preferred) Tamil (Preferred) Hindi (Preferred) Work Location: In person Expected Start Date: 03/07/2025

Position Overview: The Chief Barista at Moutan plays a crucial role in maintaining high standards of beverage preparation, service, and operations. We are seeking an experienced and confident individual with a minimum of 2 years’ hands-on experience in Italian-style coffee preparation , ideally complemented by cocktail-making and kitchen experience . This role blends technical bar skills with team leadership and a strong service mindset. Requirements: Minimum 3 years of experience in a busy café or food service environment is mandatory . At least 2 years’ experience working with Italian-style coffee and espresso machines is mandatory . Solid knowledge of coffee extraction, milk steaming, and latte art basics. Cocktail or mixology background is a strong advantage. Previous kitchen or food handling experience is preferred. Good leadership, communication, inventory management and organisational skills. Flexible availability including weekends and holidays. Key Responsibilities: Beverage & Service Operations · Prepare coffee and tea beverages to the highest quality standards, including Italian-style espresso, cappuccino, latte, and other specialty coffee drinks . · Follow precise company recipes and presentation standards for bubble tea, fruit drinks, and seasonal specials. · Ensure product consistency in flavour, temperature, portion, and visual presentation. · Maintain cleanliness and organisation of the bar area and equipment. · Support the management of bar inventory, stock rotation, and waste reduction. Kitchen Support · Assist in food and drink assembly including mochi prep, toast finishing, or plating as needed. · Follow hygiene, allergy, and safety protocols in the kitchen area. Customer Service · Deliver warm, professional, and informative customer service. · Offer drink recommendations and communicate ingredient knowledge confidently. · Handle customer feedback and escalate issues when appropriate. · Promote up-selling and contribute to sales targets through service excellence. Team Supervision · Support the training and coaching of junior baristas. · Take lead during shifts when assigned, ensuring smooth operations and teamwork. · Maintain a disciplined, respectful, and positive working environment. Reporting & Administration · Complete daily reports including cleaning checklists, stock usage, inventory, wastage, and handovers. · Inform management of any staff, inventory, or equipment issues. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Required) Experience: Coffee: 2 years (Required) F&B: 3 years (Preferred) Language: English (Preferred) Tamil (Preferred) Hindi (Preferred) Work Location: In person Expected Start Date: 03/07/2025

Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading positions in Europe and the Americas. Headquartered in Milan, Italy, Campari Group owns 22 plants worldwide and has its own distribution network in 22 countries, and employs approximately 4,000 people. Shares of the parent company Davide Campari - Milano N.V. are listed on the Italian Stock Exchange since 2001. Campari Group is today the sixth-largest player worldwide in the premium spirits industry. Who We Are Campari Group is a major player in the global spirits industry, with a portfolio of over 50 premium and super premium brands, spreading across Global, Regional and Local priorities. Global Priorities, the Group’s key focus, include Aperol, Appleton Estate, Campari, SKYY, Wild Turkey e Grand Marnier. The Group was founded in 1860 and today is the sixth-largest player worldwide in the premium spirits industry. It has a global distribution reach, trading in over 190 nations around the world with leading positions in Europe and the Americas. The Group’s growth strategy combines organic growth through strong brand building and external growth via selective acquisitions of brands and businesses. Headquartered in Milan, Italy, Campari Group owns 18 plants worldwide and has its own distribution network in more than 20 countries. The Group employs approximately 4,000 people. The shares of the parent company, Davide Campari-Milano N.V. (Reuters CPRI.MI - Bloomberg CPR IM), have been listed on the Italian Stock Exchange since 2001. The Business Unit Asia and Pacific is the most dynamic and diverse of the Group. We operates directly in markets like China, Australia and India and through partnerships in the likes of South Korea, Japan, Vietnam, Singapore and Indonesia. Campari Group has great ambitions in Asia, and India will play an instrumental role in expanding the Group’s business in this continent. General Description Of The Role Consumer and shopper activations help us bring our brands to life. It creates an opportunity to connect with our consumers and shoppers to enhance their experience whilst in-store and in venues. As Brand Ambassador with Campari India, you will supports the drink strategy on key brands and leads the on- and offline training of both external and internal stake holders, for all Campari Brands, in assigned area according to our 5-year Strategic Business Plan objectives. The Brand Ambassador is as well directly responsible for the development and activation of key brands including defining the drink strategy together with Marketing and commercial team. This includes defining strategy based on global and regional strategy, identify outlets and private consumers and approach them and execute strategy. Mission/Objectives The Brand Ambassador will build the profile of Campari brands through engaged customers, develop skills and enthusiasm with our distributors and their sales and marketing teams and facilitate trade and consumer trial of Campari brands through our key On and off Premise Accounts. Working closely with the marketing- and commercial team in creating content for our training tools, training and enrolment of bartenders as well as support the training and enrolment of commercial teams across the area assigned. Key Responsibilities And Activities Working closely with the Commercial team, support on premise and industry focused activation sessions and events Ensures POS is 100% Brand Guideline compliant and 100% fit for purpose, in sufficient quantities to achieve visibility objectives in all relevant channels Support in the development and execution of Consumer & Shopper activations, including point of sale, in-store displays, sales toolkits and sampling activations, consistent with Perfect Store guidelines Work collaboratively with the Commercial team to ensure compliance to activation calendar objectives Coordinate with the distributor for stock, execution and other requirements Coordination with the local agency partners to execute activations Capture Ad-hoc opportunities in the market and plug in our brands (E.g. concerts, parties, launches etc.) Raise “drinks” knowledge and capability within the local distributors and wholesaler network and educate employees on Campari portfolio including product attributes, history and usage Support the development of face to face training module development Experience Required Significant Liquor Industry experience essential, with strong mixology and training focus 5 years + Strong Leadership and coaching capability Strong relationships with bartending community Sales experience highly regarded Skills Creativity Expertise in mixology Ability to create cocktail lists across all levels of the On Premise Ability to convey passion for our brands Ability to network and build strong relationships Brand and consumer focused Industry knowledge of local and interregional brands & competitors Awareness of local and global market and consumer trends Bar management acumen Public Speaking and presentation skills Training Skills Our commitment to Diversity & Inclusion: At Campari Group we believe in building more value together, thus we see diversity in all forms as a source of enrichment. Our employment policies and practices ensure that we are committed to providing equal employment opportunities in all aspects of employment without regard to any individual’s race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, sexual orientation, gender identity or characteristics or expression, political affiliation or activity, age, veteran status, citizenship, or any other characteristic protected by law. Note to applicants: Your application will be assessed based on your abilities, expertise, general knowledge and experience, not because of any confidential, proprietary or trade secret information you may possess. You must not disclose to Campari Group any such information. In the event that you are asked a question that cannot be answered without disclosure of any confidential, proprietary or trade secret information (including from a current or prior employer or their vendors or customers), you must decline to answer the question. Notice to third party agencies: Please refrain from cold-calling or emailing our executive leadership team or the HR community directly. The Talent Acquisition department manages centralized recruiting operations globally, including the selection and management of external suppliers. Currently, our preferred supplier list is at full capacity. To ensure we have your information on file for future consideration, we kindly request that you complete the online form provided here. Show more Show less

Bar Captain Another very important role, or position in the hotel industry is the one of the bar captain. You might have heard and know the bar supervisor role but you might not be aware of the bar captain job description and its role. Well, a bar captain sometimes referred to as a head bartender or bar supervisor which is a very important role in the hospitality industry, especially in bars and restaurants. This position requires a mix of leadership, customer service skills, mixology expertise, and organizational abilities. To put it briefly, a bar captain is essentially the leader of the bar staff. They oversee the operations of the bar, ensuring smooth functioning and providing excellent customer service. This includes overseeing the staff, ensuring the guests are happy, managing inventory (like alcohol and supplies), and sometimes even creating new drink recipes. They’re basically the go-to person for anything related to the bar. Let’s go more into the full bar captain job description, their duties, requirements, responsibilities, and why they’re important. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Rotational shift Work Location: In person