109 Mixology Jobs - Page 5

We are looking for a friendly, energetic, and experienced Bartender to join our team. The ideal candidate will have a passion for mixology and excellent customer service skills. You will be responsible for crafting beverages, maintaining a clean and organized bar area, and ensuring guests have an exceptional experience.

Job Title: Bartender Summary The position is for a team member for bar operations of Gunpowder restaurant. Candidates are required to have a passion for mixology and an in-depth knowledge of high-end liquors, custom beers, and wines. As a Bartender, you will be responsible for creating a captivating bar menu, implementing an upselling program to promote premium beverages, and expertly pairing drinks with our restaurant's food menu to enhance the overall dining experience. Responsibilities Operations Help develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique and exceptional beverage selection. Collaborate with the culinary team to create specialty cocktails that complement the food offerings and cater to different palates. Revenue Management Program Train junior bartenders and servers on the art of upselling and customer engagement techniques. Monitor the effectiveness of the program and adjust strategies as needed to maximize revenue and guest satisfaction. Develop and implement promotions and special events to drive bar sales and attract new customers. Identify opportunities for cross-selling and upselling to increase revenue from premium liquors, custom beers, wines, and cocktails. Create and execute loyalty programs to encourage repeat business and customer retention. Beverage Inventory Management Oversee the bar inventory, ensuring an adequate supply of beverages and necessary bar tools and equipment. Develop and implement effective inventory control procedures to monitor the stock levels of beverages, bar supplies, and other related items. Implement effective stock control measures to minimize wastage and loss. Regularly conduct inventory audits to identify discrepancies and ensure accurate tracking of usage and waste. Minimize waste and over-pouring through staff training and adherence to portion control guidelines. Staff Training and Development Conduct regular training sessions to enhance the skills and knowledge of the bar and service staff, improving their understanding of mixology techniques, beverage ingredients, and food pairing. Food and Drink Pairing Collaborate with the restaurant's culinary team to create drink pairing recommendations for the food menu items, enhancing the overall dining experience. Educate the waitstaff on the drink pairings and encourage them to recommend these combinations to guests. Guest Experience Foster a welcoming and friendly environment in the bar area to provide guests with a memorable experience. Ensure that the bar staff delivers prompt, attentive, and knowledgeable service to exceed guest expectations. Compliance and Safety Adhere to all relevant health and safety regulations concerning the storage, preparation, and service of alcoholic beverages. Maintain compliance with all alcohol-related legal requirements, including age verification and responsible service guidelines. Qualifications Proven experience as a Bartender or similar role in a restaurant setting. Extensive knowledge of mixology, high-end liquors, custom beers, and wines. Demonstrated ability to create innovative and well-balanced cocktail menus. Strong understanding of upselling techniques and revenue generation strategies. Excellent interpersonal and communication skills to effectively interact with staff and guests. Attention to detail and ability to maintain inventory control. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food and drink pairing principles to enhance the dining experience. Certification in responsible beverage service is a plus. Reports to: Beverage Operation Lead, Lead Bartender Responsible for: Junior Bartenders, Bar Waiters, Runners Working Relationship: Executive Chef / Head Chef, HR Manager, Beverage Operation Lead, Lead Bartender, Restaurant Manager Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Morning shift Education: Diploma (Preferred) Experience: total work: 2 years (Required) Language: English (Required) Work Location: In person

Position Overview: As a Bartender, you will be responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests. Your role is pivotal in creating a welcoming atmosphere, ensuring customer satisfaction, and maintaining the cleanliness and organization of the bar area. Key Responsibilities: Beverage Preparation & Service: Mix and serve a variety of alcoholic and non-alcoholic drinks based on customer preferences and established recipes. Garnish drinks to enhance presentation and flavor. Take beverage orders from customers or wait staff and serve drinks as requested, paying attention to detail . Customer Interaction: Greet customers warmly and provide a welcoming and engaging bar environment. Assess customer preferences and make drink recommendations. Handle customer complaints or concerns promptly and professionally . Bar Maintenance & Inventory Management: Maintain cleanliness and organization of the bar area, including washing glasses and bar tools. Monitor and manage inventory levels, ordering supplies as needed. Keep the bar stocked with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories . Compliance & Safety: Check customers’ identification to ensure the legal drinking age. Adhere to health and safety regulations, including proper handling of potentially hazardous materials. Monitor customer consumption of alcohol and intervene when necessary to ensure responsible drinking . Financial Transactions: Handle cash and process transactions accurately, including giving change and processing credit card payments. Balance cash receipts and maintain accurate records . Qualifications & Skills: Education: High school diploma or equivalent; additional education or certification in hospitality is a plus. Experience: Proven experience as a Bartender or in a similar role is preferred . Skills: Extensive knowledge of drink recipes, mixology techniques, and beverage trends. Excellent communication and interpersonal skills. Ability to multitask in a high-pressure, fast-paced environment. Strong organizational and time management abilities. Familiarity with cash handling and point-of-sale systems. Understanding of health and safety regulations in a bar setting. Physical Requirements: Ability to stand for long periods and lift heavy items. Physical stamina to work during evenings, weekends, and holidays. Working Conditions: Schedule: Flexibility to work evenings, weekends, and holidays. Environment: Fast-paced and dynamic bar setting Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

Job Summary: We are seeking an enthusiastic and skilled Bartender to join our team. The ideal candidate will be responsible for preparing and serving a wide variety of beverages, ensuring exceptional customer service, and creating a welcoming atmosphere. The Bartender should have a strong knowledge of mixology, excellent communication skills, and the ability to handle high-pressure situations with professionalism. Key Responsibilities: Drink Preparation: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Mix, garnish, and present drinks with style and precision. Customer Service: Greet customers, take orders, and ensure a memorable experience. Address customer inquiries and provide recommendations based on preferences. Bar Management: Maintain cleanliness and organization of the bar area. Ensure the bar is well-stocked with necessary supplies, including ingredients, glassware, and garnishes. Monitor inventory levels and assist in restocking as needed. Compliance: Adhere to all local and national alcohol regulations and laws. Monitor customer behavior to ensure a safe and enjoyable environment. Cash Handling: Handle payments, operate the cash register or POS system, and provide accurate bills. Collaboration: Work closely with the kitchen and serving staff to ensure seamless service. Assist in creating and updating the bar menu as needed. Qualifications: Proven experience as a bartender or in a similar role. Knowledge of mixology, spirits, and beverage trends. Excellent interpersonal and communication skills. Ability to work in a fast-paced environment. Basic math skills for handling payments. Certification in bartending or mixology (preferred). Key Attributes: Friendly and outgoing personality. High attention to detail and creativity in drink preparation. Ability to work flexible shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Title: Mixologist Job Description: We are searching for a creative and skilled Mixologist to join our team. The ideal candidate should have a passion for crafting exceptional cocktails, a deep understanding of spirits, and the ability to create unique and innovative drink experiences for our guests. Responsibilities: Design and create a diverse range of cocktails, mocktails, and other beverages, showcasing creativity and attention to detail Develop and maintain an extensive knowledge of spirits, liqueurs, and mixers, staying updated on industry trends and new ingredients Ensure high-quality and consistent drink preparation, presentation, and service, maintaining the bar's standards Engage with guests, recommend drinks, and provide an exceptional customer experience by sharing knowledge and enthusiasm for mixology Collaborate with the bar team to create signature drinks and seasonal menus, balancing creativity and profitability Requirements: Proven experience as a Mixologist or Bartender in a reputable establishment Extensive knowledge of spirits, cocktails, and mixology techniques Creative flair and ability to experiment with flavors, infusions, and garnishes Strong customer service skills, including the ability to engage and interact with guests Excellent communication and teamwork abilities in a fast-paced environment Note: Candidate can contact me - 7303554081 Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Provident Fund Experience: total work: 4 years (Required) Cocktail Bar: 4 years (Required) Work Location: In person

Company OverviewInnovative Talent Solutions is a dynamic recruitment firm headquartered in New Delhi, with a specialized focus in the Recruitment and HR industry. Our dedicated team provides tailored manpower solutions to a diverse range of industries, ensuring superior performance, integrity, and expediency in our assignments. Job OverviewWe are seeking a Bar Manager / Mixologist to join our team in THE FERN, Udaipur, A FAMILY LOUNGE CUM BAR. This is a full-time position that combines expertise in bar management with advanced mixology skills. The ideal candidate will have up to 5-7 years of relevant work experience and will bring creativity and leadership to enhance our bar's reputation and services. Qualifications and SkillsIn-depth beverage knowledge (Mandatory skill) is crucial to manage and innovate the bar menu effectively.Proficiency in cocktail crafting to develop unique drinks that enhance customer experience.Demonstrated experience in inventory management for efficient ordering and stock control.Strong customer service skills to build a welcoming atmosphere for patrons and handle customer inquiries.Experience in menu development to ensure seasonal and innovative offerings are regularly updated.Thorough understanding of bar operations, including cash handling, staff scheduling, and maintenance.Ability to conduct staff training to ensure consistent service standards and enhance team performance.Excellent quality control skills to maintain the highest standards of beverage preparation and service. Roles and ResponsibilitiesOversee all aspects of bar management, ensuring efficient and effective operations.Develop and craft innovative cocktail menus that align with current trends.Manage inventory levels, ordering supplies as needed to prevent shortages and waste.Train and supervise bar staff to maintain service quality and cohesiveness.Maintain high standards of cleanliness and safety in the bar area.Address customer queries and feedback professionally to enhance customer satisfaction.Analyze sales and customer feedback to inform menu adjustments and promotions.Coordinate with kitchen and event teams to align bar offerings with food services and special events. SPECIALISED IN MODERN COCKTAILS REFERNCE BRANDS-Whiskey, Samba, Comorin, Delhi Club House

We are an exciting seafood and cocktail lounge in the heart of Panaji, inspired by the rich traditions of Goan and Portuguese cuisine, paired with the soulful ambiance of a Fado jazz lounge. Our focus is on crafting exceptional cocktails and creating a warm, inviting atmosphere where guests can enjoy live music and outstanding food. Open Positions: 1. Bartender: Key Responsibilities: - Craft a wide range of cocktails, with a focus on classic and signature drinks. - Provide excellent customer service, engaging with guests and offering drink recommendations. - Maintain a clean and organized bar area, ensuring all tools and ingredients are properly stocked. - Monitor and manage inventory, placing orders as needed. - Collaborate with the kitchen staff to create food and drink pairings. - Adhere to all health, safety, and hygiene standards. - Assist in training and mentoring junior bar staff. Qualifications: - Proven experience as a bartender in a high-end or busy environment. - Strong knowledge of mixology, spirits, and cocktail creation. - Excellent communication and customer service skills. - Ability to work in a fast-paced environment and handle pressure with poise. - Passion for creating unique and memorable guest experiences. 2. Barback: Key Responsibilities: - Support the bartenders by ensuring they have everything they need for smooth service. - Stock the bar with necessary supplies, including glassware, garnishes, and ingredients. - Keep the bar area clean and organized, including washing and storing glassware. - Assist with inventory management, including restocking and rotating supplies. - Perform basic prep work for cocktails, such as cutting garnishes and preparing mixers. - Help with closing duties, ensuring the bar is ready for the next day’s service. Qualifications: - Previous experience in a barback or similar role is preferred but not required. - Strong work ethic, with the ability to work quickly and efficiently. - Willingness to learn and assist wherever needed. - Good communication skills and a positive attitude. - Ability to lift and carry heavy items, such as kegs and boxes of supplies. Why Join Us? - Work in a creative, vibrant environment where your skills are valued. - Opportunities for growth and development within the lounge. - Competitive salary, tips, and benefits. How to Apply: Please send your resume to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 1 year (Preferred) Location: Panaji, Goa (Preferred) Work Location: In person

About Us: We are an exciting new seafood and cocktail lounge located in the heart of Panaji, blending the vibrant flavors of Goan and Portuguese cuisine with an immersive Fado & jazz lounge ambiance. We are seeking talented and passionate Female Bartenders to join our team and help craft exceptional drinks in a lively, creative environment. Key Responsibilities: Prepare a wide range of cocktails, including both classic and signature drinks, with precision and flair. Provide excellent customer service, engaging with guests and creating a welcoming experience. Maintain a clean, organized, and fully stocked bar at all times. Assist with the development of new cocktails and seasonal drink menus. Monitor and manage inventory, and assist in ordering supplies as needed. Ensure adherence to all health, safety, and hygiene regulations. Collaborate with the kitchen team to create harmonious food and drink pairings. Qualifications: Proven experience as a bartender, ideally in a cocktail bar or fine dining environment. Strong knowledge of mixology, spirits, and cocktail techniques. Excellent communication skills and a friendly, engaging personality. Ability to work in a fast-paced environment while maintaining high standards of service. A passion for creating unique, memorable guest experiences through drinks. Previous experience in creating cocktails with local ingredients is a plus. Why Join Us? Be part of a new and exciting cocktail lounge with a unique Fado jazz atmosphere in Panaji. Work in a creative, supportive environment with opportunities for professional growth. Competitive salary, tips, and benefits. Learn and enhance your mixology skills in a dynamic setting. If you’re passionate about bartending and want to be part of an exciting new lounge in Panaji, we’d love to hear from you! How to Apply: Please send your resume to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 2 years (Preferred) Location: Panaji, Goa (Preferred) Work Location: In person

Looking for Barista at Bayleaf Cafe Juhu Job description 1.Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas, mojitos, mocktails, fresh fruit juices 2.Clean or sanitize work areas, utensils, or equipment. 3.Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. 4.Describe menu items to customers or suggest products that might appeal to them. 5.Order, receive, or stock supplies or retail products. This is a great opportunity for someone who likes to prepare and serve creative, interesting non alcoholic beverages and drinks. Mixology/Mixologist experience or training is a big plus.